Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo. "Chigwa chobiriwira" kuchokera kubalalitsidwa ndi chakudya chambiri

Anonim

Dziwani zonse za kudyetsa pang'ono kwa nkhumba za Guinea, ndikofunikira kwa aliyense amene asankha kuyambitsa zolengedwa izi. M'malo mwake, zakudya zosiyanasiyana za 400-900 g zimatchulidwa, ndipo kapangidwe kake ziyenera kuti zimayang'aniridwa kwambiri. Ndikofunikanso kuzolowera "chigwa chobiriwira" kuchokera kubalalitsidwa komanso chakudya chapamwamba, ndikulimbikitsa kudyetsa chuma chonsechi.

Zabwino ndi zovuta

Choyenera chokwanira, chokwanira cha nkhumba za nkhumba zofananira pafupifupi anthu onse. Nyama zambiri sizimangosiya chilichonse mu mbale. Chiwerengero cha mtengo ndi mtundu ndi chokongola kwambiri. Chipangidwe komanso chosiyanasiyana, chakudya chotere ndichotsika mtengo ndipo voliyumu yake imasankhidwa pamalamulo onse.

Ndikofunika kudziwa kuti ziweto zina zitha kunyalanyaza ma granules obiriwira, ndipo ma flake akupangidwa ndi chakudyacho ndi osafunikira. Zosankha zina zomwe zimadyetsedwa zimaperekedwa posakhalitsa. Kusowa kwa zip-tocks ndi chotupacho sichimamveka pa msoko. Vuto ndiloti kulephera kutseka zomwe zidatsegulidwa kale, chifukwa chomwe mphamvuzo zimawonongeka mwachangu.

Komabe, malinga ndi kapangidwe ka mankhwala ndipo chidzalo cha chakudyacho ndichoyenera. Ndikofunikira kungolingalira zokhazokha kuti sizingasinthe msipu wamba, koma kungowonjezera izo.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Kuchuluka

Pafupifupi zakudya zonse zimakhala ndi zolemera za 400 g kapena 900 g. Mutha kusankha chimodzi kapena zingapo popanda mavuto. Chogulitsa chabwino kwambiri chimawerengedwa kuti ndi chigwa chobiriwira "chobiriwira kuchokera ku distrogement, zomwe zimaphatikizapo mitundu 60 yazomera.

Green Valley imapangidwa molingana ndi njira yoyambirira yolimbikitsira mokakamizidwa. Njira yotere imatsimikizira kusungidwa kwa zinthu zonse zofunikira ndi zowonjezera zoyambirira zomwe zidakhazikitsidwa m'magulu osankhidwa.

Zakudya izi zimadzaza ndi fiber. Ndizofunikira kwa oyimilira a banja la nkhumba osati kuti azikhala ndi chimbudzi, komanso zabwino kwa mano. Carboxyylic acids amatsimikizira mkhalidwe wabwino wa khungu ndikusintha mkhalidwe wa furs.

Tithokoze kwa yita yotulutsa yita, chitetezo cha mthupi chimayikidwa mwadongosolo, kamvekedwe kakang'ono ka thupi kumawonjezeka, chiopsezo cha zovuta zaulere za ma radicals aulere amachepetsedwa. Kusiyanasiyana kwa chakudya kumatsimikiziridwa ndikuwonjezera maluwa owuma, masamba ndi zipatso.

"Chigwa chobiriwira" mosadalirana sichimaphatikizapo utoto uliwonse ndi zonunkhira. Koma pali:

  • Zitsamba zomwe zikukula m'mapiri ndi mu maofesi;
  • mafuta a flax;
  • Dzungu ndi mnofu wa flake (wouma);
  • Pasternak (imawuma);
  • mafupa amchere;
  • Mapilala apinki;
  • Yukkaya kutulutsa.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Njira ina ikhoza kuonedwa ngati nkhumba imodzi ya Guinea. Uwu ndi chakudya chokwanira chokwanira pazakudya zonse. Zimaphatikizaponso zigawo zachilengedwe mwachilengedwe. Pali malo ambiri a micro ndi macroelements omwe amafunikira pakukula kolondola ndikugwira ntchito kwa nyama. Zigawo zikuluzikulu ndi:

  • zitsamba zokazinga;
  • Mpweya ndi kunyamula barele;
  • mpweya;
  • Ogona oats;
  • chimanga;
  • mbewu za mpendadzuwa;
  • unyinji wa kaloti ndi nyemba;
  • Yukkova Tingafinye.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Pali mtundu winanso wofanana - wodyetsedwa bwino ndi mavitamini okwanira. Zimaphatikizapo zambiri za ascorbic acid. Komanso onjezani mbewu za mpweya ndi zipatso zosiyanasiyana zamlengalenga.

Koma palinso timitengo yapadera. Adzakhala oyenera osati nkhumba za Guinea, komanso kwa makoswe ena.

Uku ndi chakudya chowonjezera chokhala ndi:

  • Mapira achikasu;
  • sorghum;
  • balere;
  • mantha ofiira;
  • Safferter;
  • chimanga;
  • Vitamini ndi ma mineral zovuta.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Gwiritsani ntchito "chigwa chobiriwira" popanda zoletsa zilizonse . Ichi ndiye chakudya chachikulu, ndipo kuwonjezera pa seine, zomwe zimalola kusinthasintha kwa botanical. Nkhumba zazing'ono za Guinea iyenera kugwiritsidwa ntchito mu 0,035-0.05 makilogalamu. Kuchuluka kwenikweni kumasankhidwa kukula kwa chiweto. Chakudya chimayenera kupatsidwa kawiri pa tsiku, nthawi yomweyo.

Malangizo odyetsa

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Kuphatikiza pa zakudya zamafuta, madzi abwino amafunikira. Dzati ya chimanga imafunikiranso kuti liziwonjezera ndi zipatso, masamba ndi amadyera atsopano. Ndikosatheka kukana kuwonjezera msipu.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Chakudya cha nkhumba zazing'onoting'ono: Dyetsani 400-900 g, kapangidwe kawo.

Kupereka chakudya chatsopano ndi nyama mosamala, pamalo ocheperako. Ndi mavuto aliwonse, muyenera kufunsa anthu a veterinaria.

Werengani zambiri