Kulezi zinsuku, ngeke ucishe ungahlangane nomndeni, lapho kuzothathwa khona ukubutha ngemuva kwetafula elikhulu lokudla. Isigqi sanamuhla sokuphila sichitha imithetho yaso, manje yonke into imbalwa: cishe i-Breakfast: Isidlo sasemini esilahlekile, isidlo sasemini, isidlo sakusihlwa, hhayi amandla esidlweni sakudala. Futhi kwesinye isikhathi kufanele. Futhi bamba imikhosi futhi eqinile, futhi kwesinye isikhathi isimo sokuphupha ngaso sonke isikhathi sisiza ukulungiswa kwetafula elifanele.
Kepha kuyini nokuthi yini ukwenza konke kahle, ngokuya ngemithetho yenhlonipho? Konke kulula kakhulu ukwedlula kubonakala.
Ubuhlakani
Kubukeka sengathi itafula lingahanjiswa noma ama-aristocrats, noma ama-arvistocrats esizukulwaneni sesithathu, kanye nemfihlakalo yendawo efanelekile yamadivayisi kanye nezinhlamvu ezicashile zemfoloko ezihlukile azinikezwanga abantu abalula. Lona umbono ongemuhle ojwayelekile: amboze ithebula elihle kulula kakhulu kunokupheka isidlo sasemini esimnandi.
Akwanele ukumane abeke itafula, abeke isihlalo, ahlakaze phezu kwesipuni semfoloko futhi ahlale egculisekile ngokuqanjwa okudaliwe.
Kunemithetho ethile yokusebenzela itafula, umlando wokubonakala okujulile kwalelikhulu leminyaka. Kufanele zilandelwe ukuthola itafula elimbozwe kahle ngokuhamba kwesikhathi. Izivakashi zingalinganisa ukunambitheka kwezitsha kuphela, kodwa futhi nethalente lomnikazi noma umnikazi wakusihlwa.
Ithebhulothi
Ngaphambi kokufaka izinsimbi etafuleni, udinga ukusakaza iTabLecloth. Ngokwemithetho ye-etiquette, kufanele ilenge etafuleni ku-20-30 centimeters. Ngamafuphi - kubi, ukubuka konke nesitayela sokusebenza kulahlekile, kuyaphazamisa izivakashi. Umbala wamatafula ama-etiquette Imithetho ayibonisi, ngakho-ke ungazikhethela ngokwakho ngokuya ngecala: Kulungile ukuba yi-laconic iqhwa elimhlophe leqhwa lomkhosi onomthwalo wemlondekile, futhi i-multicoloted - nsuku zonke . Isidingo esikhulu - Ithebula leTandecloth kufanele lifakwe ngokuphelele futhi lihlanzeke ngokuphelele, ngaphandle kwalokho ngisho netafula elimbozwe kahle lizobukeka lilikabule.
I-NUANCE: makayeke kuphela amadivayisi adingekayo asetafuleni. Ngemuva kwakho konke, uma kungekho isobho lokudla isidlo sakusihlwa nalapho evukile, khona-ke isitsha siyobukeka singafanele futhi singenangqondo futhi simane nje siyobe sinamandla. Uma izivakashi zingazami izinhlanzi, khona-ke amadivaysi azokwandisa amakhanda futhi akhungatheke. Lapha okuningi - akusho kangcono.
Amapuleshi
Uma uqala ukubona konke kunzima lapha. Izitsha eziningi zosayizi abahlukahlukene okufanele zithathwe omunye komunye, ekuqaleni nje. Kodwa-ke, yonke into ayiyethusa kangako.
Ngenani le-cutlery lithinta isihloko somcimbi, uhlelo lokudlela olushiwo kanye nenombolo yokumenyiwe. Ngokusekelwe kulezi zimo futhi kunqunywe ngokuqinile nento ngayinye, usungavele uhlanganise ukwakheka kwezitsha ngaphambi kokuba kube ngakunye kwezivakashi. Imithetho yezemithetho yendabuko iphakamisa ukuthi umuntu oyedwa kufanele abe ngaphezulu kwesitsha esisodwa: ipuleti elikhonzayo, elidlala indima yokuvikelwa okwengeziwe kwethebula (, nokho, inketho ekusetshenzisweni okuvamile), i-snack bar, i-dessert kanye Ipuleti yesobho (ngokuya ngokuvumelana kwesobho kubanzi noma i-DIKE).
Kukhona iqhinga elilodwa lapha: Ukuze uvikele isiliphu samapuleti komunye nomunye, ungabeka indwangu noma i-paper napki ngaphansi kwawo: ngakolunye uhlangothi, amandla okugwema isimo esingesihle .
Kusukela ohlangothini lwesobunxele lokukhonza, u-dessert kanye namasaladi kufakwa. Lapho futhi ungahlela amapuleti amafutha nesinkwa. Ibanga elisuka emaphethelweni etafula kufanele libe cishe linye nesigamu noma amasentimitha amabili.
Izibuko, izibuko zewayini, izibuko
Konke kulula ngokuphelele lapha. Akudingekile ukubeka zonke izinsimbi ngasikhathi sinye - ezinye zingahle zingasizi. Esimweni sasekhaya, kungcono ukuvusa ngokushesha nezivakashi ngokuthi ngubani nokuthi yini ezodinga ukuzisusa enkingeni engadingekile.
Ngaphezu kwalokho kwawo wonke amapuleti akhiwe, ngakwesokudla sabo sibeka izitsha zeziphuzo. Lapha okuningi kuncike ekuthandwa yizivakashi: Omunye uzokhetha icala elimhlophe elimhlophe, othile uzoma ku-champagne, kanti othile uzokhetha ukuthi kunamandla.
Kukhona i-oda eliqinile lezibuko: okuncane, kude kakhulu namapuleti. Esimweni esingahlelekile kungenzeka ukukwenza ngaphandle kobunzima obunjalo.
Into esemqoka ukudida izingilazi zewayini elibomvu nelimhlophe, izibuko zewayini ze-champagne nazo zonke ezinye izibuko, izibuko nezitaki. Kuya ngokungenayo kuphela ukunemba kwemiyalelo, kepha futhi injabulo yesivakashi: izinhlobo ezithile zezibuko nezinto ezibonakalayo (ingilazi noma i-crystal) kusiza ukwembula wonke amanothi amnandi okunambitha kanye nephunga.
Indawo yokusika
Emcimbini wokwamukelwa komkhosi, lapho amalungelo kanye nesobunxele kwepuleti akunakubalwa, ekuqaleni nje, inani lokusika, kubi ukubonakala kungazi. Kubukeka sengathi kuzo zonke izimfoloko, nezinkezo azinakuqonda. Kepha lapha, nakho konke kulula.
Kunomthetho wegolide, okulula ukukhumbula: Ukuqhubeka kwedivaysi kutholakala epuletini, phambilini kuzodingeka.
Surride konke: Imimese ifakwa ngakwesokudla sepuleti, ama-plugs - ngakwesobunxele, isipuni sesobho - eduze kommese wokuqala (Kodwa-ke, uma imenyu ichazwa njenge-dessert, isipuni silala phansi kancane kunamapuleti okukhonzayo). Futhi-ke phezulu ungabeka isipuni.
Le mithetho yalawula isethi elandelayo ye-cutlery: i-snack imform kanye nommese; Amadivayisi amakhulu - esitsheni sokuqala nesesibili. Ipulaki enamazinyo amathathu nane kanye nommese esimweni sebala lisetshenziselwa inhlanzi. Konke okunye okusethiwe Kunesethi yamadivayisi we-dessert: isipuni, ummese kanye nemfoloko.
Imithetho yokusingatha izinto iphela endaweni eyodwa enekhono lawo ahlobene nepuleti. Kusadingeka ukuthi bakwazi ukusebenzisa futhi bazi ukuthi kunembe kangakanani kukhona okuthile noma esinye isidlo.
- Isobho: Uma kunezithako ezinkulu (imifino, ama-meatballs, i-pasta), khona-ke badinga ukuzizwa besenhlaloni kwesipuni. Umhluzi ovela enkomishini ungadakwa.
- Inkukhu: Kudla isidlo sakusihlwa esisemthethweni kungcono ukudla ngosizo lwamadivayisi, izandla zingaba kuphela embuthanweni womndeni.
- Izitsha zenyama: zamukelwa ngokwezicucu, futhi ngama-cutlet kanye nama-schnitzels ongakwenza ngaphandle kommese.
- Izandla, i-Omelet, izitsha zemifino, ama-pastes awadingi ukusetshenziswa kommese, kepha ngaphandle kwawo akufanele athinte ama-sandwich namaphayi.
- Ukudla okulula: I-ICRA, i-pahatyts kanye nesinaphi kufakwa esinkwa ngesipuni esincane esikhethekile.
Cishe wonke umuntu uzwa okuthile ngezimpawu eziyimfihlo zokusika. Ezikhungweni zokunethezeka ezinomphakathi oyinkimbinkimbi, isikhonzi sivame ukuqagela ukwaneliseka ngesitsha hhayi kuphela ukuveza ubuso besivakashi, kodwa futhi esikhundleni samadivayisi asetshenziswe epuletini noma eduze kwalo. Lokhu kunezimpawu ezithile zokuhlonza, izimpawu ezingezona ezezwi ezingelona izwi, uma kungekho ithuba lokuveza umbono wazo ngokudla ngokuzwakalayo, kuzokwenza isivakashi.
Ukuqonda ama-nuances anjalo kuzosiza ukuhlaba umxhwele izinto zokubala eziqinile zezinkambiso nemithetho yenhlonipho. Futhi ukuze ungangeni kuye, umniniyo ngeke acasuke futhi angadukisi, kufanelekile ukubanaka futhi ukhumbule.
Phula:
- Misa okwesikhashana: Amathiphu wemfoloko nemimese amanga emaphethelweni epuleti futhi avele kancane ngokwawo, izibambo zawo - etafuleni. Uma isidlo singasebenzisi ummese, indawo yemfoloko eyodwa kuphela ayivunyelwe.
- Ilinde isidlo sesibili: Ummese kanye nemfoloko kutholakala epuletini perpendicular komunye nomunye, ewela lesi sikhungo: ummese uvelele, ipulaki liqonde.
Ukuqedwa kokudla kanye nempendulo ngokudla:
- Okuthandwayo: Amadivayisi aqamba amanga komunye nomunye, umhlangano ngendlela efanayo.
- Angizange ngiyithande: ummese uwela imfoloko emazinyweni enkabeni yepuleti ngokulandelana.
- Waphothula iziqu: Amadivayisi aqamba amanga ngokufana (avumelekile - emiphethweni ehlukene yesitsha) komunye nomunye, ngqo noma engela.
Ngale ndlela, mayelana nombuzo ongafakwanga ngokuthi ungatshekisa kuphi ipuleti lesobho ngesikhathi sokudla: I-Etiquette ayisebenzi lapho ushiya isidlo sasemini esincane phansi.
Lezi zibonakaliso zingaba wusizo ekudleni kwasemini noma isidlo sakusihlwa endaweni yokudlela, idili noma okunye ukudlula ngokubamba iqhaza kwenani elikhulu lezivakashi, abalindi kanye nabanye abasizi, ukuxhumana lapho ibanga elibonwa ngalo.
Embuthanweni wabangane noma edilini lomndeni, lokhu kushukunyiswa akunakwenzeka ukuthi kufanelekile. Kepha ungahlala ukhombisa ulwazi lwakho ngokujwayelekile futhi uwashaye khona, futhi ngemuva komphefumlo ukuze ungene, ngaphandle kokuzilitha ngemithetho eqinile ye-etiquette.
Ukuvimbela
Lapha imikhawulo yabeka kuphela iphupho. Ngokuya ngesihloko nangomcimbi, kungahle kube nemihlobiso ehluke ngokuphelele: kusuka kumakhandlela akhanyayo nama-napkins amhlophe amhlophe eqhweni ezingubeni ezihlanganayo ezivela kumagatsha emvelo e-spruce ne-pine cones.Ama-napkins
Zingahluka - iphepha, i-rag, enemibala, i-motoley, imhlophe ethobekile emhlophe. Ekuhlobiseni kwetafula, bahlala endaweni evelele.
Iphepha kungenye yezinto zokubonga kakhulu. Ukusuka kuma-napkins anjalo, ungenza noma yini: kusuka kunxantathu olula osongelwe - ama-classics aphakade ama-cafides ahamba emigwaqweni futhi amakhofi alula, ezithombeni ezibunjiwe ezingezinhlamvu, izigqoko, swans, uma uthanda. Kuyadingeka kuphela ukuzivumelanisa nokusebenza ngephepha elithe xaxa futhi ujabulele umphumela.
I-Rag ibukeka ivinjelwe kakhudlwana futhi inikeze noma yimuphi umkhosi omubi, umoya oqinile. Zibukeka kahle zithintwe yintambo ehlanganayo, ngokugibela okuphakathi, noma muhle futhi kugoqwe ngokungajwayelekile. Imvamisa kungabonakala ku-Tag Wipes ngegama lesivakashi lapho kunikezwa khona le ndawo. Lokhu kusebenza ngasikhathi sinye futhi kunesitayela.
isishiyagalombili
Izithombe
Izimbali
Ukunqoba. Ilungele imicimbi emikhulu futhi enesizotha, kanye nokuhlelwa kwansuku zonke kwetafula. Ukusebenziseka okusemqoka ukuthi umhlobiso wezimbali kulula ukukhiqiza kabusha ekhaya futhi uwushintshe ngokuya ngesimo.
Isisindo Sokuhluka: Ungenza ukwakheka okuyinkimbinkimbi kwemibala, amaqabunga kanye nezimbambo, ungaqoqa izinkundla kanye nemibala ye-meadow (efanele ehlobo), futhi unganciphisa konke esitayeleni esincanyana esikugcizelela ukunambitheka kanye Isitayela somhlobiso wekhaya wetafula elimboziwe.
Amakhandlela
I-classic engaguquki yezidlanto zothando nemikhosi yomshado. Yenza ngezifiso izivakashi ngendlela oyifunayo, ngokuba ngokuthinta kokugcina ekwakheni umoya odingekayo weholide. Qedela futhi uhambisa noma yikuphi ukwakheka, kungakhathalekile uhlobo lwesitayela nesitayela.
Ubunye bamakhandlela ukuthi bangahlanganiswa nemininingwane ehlukene ngokuphelele nama-nuances, bakhetha ukwakheka kwabo nombala kuphela ngokuya ngemingcele ebekiwe.
Amakhandlela ama-Claric amnyama we-beige e-beige noma ama-emnyama azobukeka kahle maphakathi nokwakheka okunesihluku, okungahlotshiswa ngetafula le-oki, futhi anciphise ngokumangalisayo angena emcimbini wezimbali bukhoma.
Isibonakaliso
Lapho uhlobisa itafula lemikhosi, naka izindlela ezingezona ezijwayelekile zokwakhiwa kwalo. Imvamisa kungenzeka ukuthi ugqugquzele ingqikithi yeholide: ngonyaka omusha, ungathatha ama-paws we-spruce ambozwe ngeqhwa ngokungemthetho, amathoyizi we-christmas ngezwi noma ngokuhlukile kwiTabboth. Izixazululo ezingajwayelekile nezinesibindi - ukhiye wempumelelo.Endlini yezwe, ungasebenzisa izindlu zangempela kunazo zonke: amawashi abakhulu, izithombe ezindala, ama-napkins avulekile nezinye izinto ngokuhlasela kwasendulo. Ithebula lasehlobo lizohlobisa izithelo ezihlakazekile ngobuciko.
Ukubeka
Ukunakwa okukhethekile kufanele kukhokhwe ekuphepheni kokusika. Noma yikuphi, ngisho nokuhlelwa okuhle kakhulu futhi okuqoqwe kahle kuzolahlekelwa ukubukeka kwayo futhi kucwebe uma amadivaysi angakwazi ukuqhosha ehlanzekile futhi ecwebezelayo. Isehlukaniso, amabala nokugqwala ayakwazi nje ukuthola isifiso sokudla, kodwa futhi nokumbulala nakancane. Akunakwenzeka ukuthi izivakashi zizofuna ukubuyela endlini lapho benikela khona ukuze basebenzise nezinkezo ezingcolile.
Kungcono ukugcina amasethi kubahleli abakhethekile ngezindawo: Forks to Forks, neziphephe ezinamimese, imimese yemimese. Lokhu kunjalo ikakhulukazi ngemikhiqizo yesiliva. Lapho bephothulwa ukusetshenziswa, badinga ukuhlanza isisombululo esishisayo se-soda bese behlikihla ithawula lokumisa - uma lokhu kungenziwa, isiliva lizophela ngokushesha bese lifuna ukunakekelwa okukhethekile kwamadivayisi anjalo. Kodwa-ke, uma kukhona okuthile okungahambi kahle nesiliva ukujuluka, kungalungiswa: Kwanele ukulungiselela ingxube yempuphu yamazinyo, i-ammonia alcohol, amanzi kanye nosoda. Zonke izithako zixuba ngokulinganayo.
Izinto ezimangazayo azidingi ukunakekelwa okunjalo ngokucophelela: Izindlela ezivame kakhulu amakhophi ngamafutha nokungcola, kanye nokugeza esitsheni kudinga amandla nesikhathi.
Ijusi kalamula kuzoba ngumngane omuhle kakhulu ekulweni nokungcoliswa okuqinile, futhi i-decoction yamazambane izosiza ukubuyela kwi-alloy efiphele ye-glitter edlule. Ngakho-ke amadivaysi azosebenza isikhathi eside futhi ngeke alahlekelwe izinhlobo zawo zokuqala, eqhubeka nokujabulisa abanikazi bawo.
Ukubukisisa
Ngendlela yokusebenza, umThetho weGolide uhlala engashintshiwe, esevele eshiwo ngenhla: Akufanele kube nalutho olucashile etafuleni. Kumaqanda aqhekeziwe, imfoloko yezinhlanzi ayidingi, futhi ama-beefstrods awadli isipuni se-dessert. Eminye yemisebenzi yokusebenzela ukuhlela indawo etafuleni nasekudaleni kalula isidlo sakusihlwa.
Lapho konke kukuhle esidlweni sakusihlwa, khona-ke ngifuna ukujabulela ukudla okwengeziwe.
Kwabangu-2 no-4 persons
Indlela elula yokusebenza kalula. Siqondiswa futhi silungisa umthetho oyinhloko: Kukhona kuphela okuthile etafuleni kunalokhu kudla okuzodingeka ukuthi basebenzise futhi ngaphandle kwawo akunakwenzeka ukukwenza. Ukuphumula kudinga ukususwa. Lokhu, ngokwemvelo, akukukhathaleli imihlobiso yetafula. Isidingo esikhulu sabo ukuhambisana nesitayela.
Ukusebenzela izimbotshana ezimbili okungenzeka ukuthi umkhathi ozohleleka, ngakho-ke ungakwenza ngaphandle kokuhambisana ngokuphelele nazo zonke izidingo zethebula elimboziwe. Kwanele ukuba nenombolo edingekayo yamapuleti (okuthi, ukuphinda, kuya kwimenyu ehlongozwayo), amadivayisi nezibuko.
Ngasikhathi sinye, kubalulekile ukubheka ukwakheka kwetafula: Isikwele noma itafula eliyindilinga silungele ukubhidliza ezimbili, ukuze ibanga phakathi kwalowo muntu akulungile kakhulu, kepha ngasikhathi sinye anele ingxoxo evuselelekile.
Into esemqoka ukumelana nokugcina isimo sokusebenza okuphumelelayo nokufanele. Kuzoba khona ngqo: ubungane, uthando, okulula noma ukudlala, ukuxazulula ezimbili kuphela.
Ukusebenzela itafula ngoLwesine, kufanele unamathele kuyo yonke imithetho efanayo. Futhi lapha uluhlobo lwethebula elimboziwe luyala ubudlelwano kanye nembangela yeqoqo. Imihlangano enobungane ayidingi ukuhambisana nemithetho eqinile, kunalokho, izovimba ngisho nengqondo evelele yokungakhathali ukwenza ibhizinisi labo futhi isize ukuphumula enkampanini emnandi efudumele. Ngokuphambene nalokho, emihlanganweni yebhizinisi kungcono ukugxila kuma-canons of inhlonipho: kuzosiza ingxoxo eyakhayo kanye nokugxilisa ngemininingwane emincane.
Ithebula lingaba noma yiliphi, kepha ngasikhathi sinye libanzi, ukuze izivakashi ngayinye zinele indawo eyanele futhi akekho owayehlasele i-elbow endaweni yokuhlala yomunye umuntu.
Ukudla kwasekuseni
Ekuseni, ngamunye wethu, ngaphandle kokuqapha, wenza inkokhelo encane yetafula: Kuthatha izinkomishi, amapuleti, amapuleti, kwenza konke kube lula. Kodwa-ke, kunemithetho ethile esiza ukwandisa isikhathi sasekuseni.
Ngesikhathi sokudla kwasekuseni, ipuleti elinokudla lifakwa enkabeni. Kwesobunxele - ipulaki nesipuni, kwesokudla - ummese. Lapha konke kulandela umthetho weGolden Setting.
Indebe yekhofi ibekwa ekhoneni elifanele kusuka esitsheni esikhulu. Ngakwesobunxele, njengoba kwenzeka njalo, ipuleti elincane lamafutha, isinkwa kanye nezinye izibiliboco ezingeziwe zibekwa.
Isidlo sakusihlwa
Izinketho sezivele zivela enkonzweni yokudlela: Ukudla kwakusihlwa kothile kuqukethe isidlo sokuqala, sesibili nelesithathu, futhi othile anelisekile ngeso elilodwa.Indawo yama-mugs nezinkomishi ezihlala ingilazi yamanzi nengilazi yewayini. Iziphuzo zeziphuzo zonke zikhona, lapho kuhlala khona - ngakwesokudla nangaphezulu kwesitsha esikhulu.
Amapuleti ajulile afakwa ekukhonzeni, okukhulu nefulethi. Ngakwesobunxele indawo yazo ehlonishwayo kungamapuleti amancane kepha abalulekile ngesinkwa.
Esidlweni sakusihlwa
Njengomthetho, idina kungukudla zikanokusho kakhulu futhi ecebile usuku lonke. Zonke izinto zenziwa, awudingi ukuba basheshe kuphi ngakho-ke uyakhululeka inkampani emnandi zabangani noma ngokwakho. Futhi kulungiselelwa siyashintsha emva isikhathi sosuku.
Manje phambi isivakashi izibuko kakhudlwana futhi ingilazi - I-isiphuzo esigeza inhliziyo. Okuningi Cutlery kuvela, ukuthi akuphi ku ukulandelana zakudala. Ezinye izindaba zika-imithetho engashintshi: nezimfoloko - ngakwesokunxele, imimese - kuya kwesokudla, ezikude isidlo - uma usheshe kudingeke idivayisi ngeke.
Yini ukumboza kuze kube iholidi ngaphambi?
izenzakalo ezikhethekile ezidinga ngodonga ezengeziwe kwimenyu kanye umhlobiso elihambisana. Ngakho, etafuleni kungase kube ithrekhi real kusuka salads noma ekuphatha amnandi, okuyinto oluthatha indawo kakhulu etafuleni main. Futhi lapho kuzohanjiswa khona izitsha ezifana kukhona ubuqili ezidinga ukunakwa.Iphalethi
Imibala ekhishwa ngobulukhuni isizathu.
- Ukuze iholidi yezingane It uzokhanya efanele, kulungiselelwa kwenjabulo futhi bejabule. Ngenxa yale njongo, a izitsha alahlwayo multi-enombala ophelele le njongo - futhi ngokuphepha, futhi umphefumulo uyinto efudumele isevisi ozithandayo.
- Ukuze umhlobiso ithebula omdala dessert Azikho izincomo ezikhethekile: konke kuncike izifiso abenza mkhosi nalokho okumelelwa isikhathi holidi. Into eyinhloko uma thematic party, izakhi umhlobiso kumelwe nakanjani ukuhambisana nalesi sihloko futhi liyabonakala.
Kubalulekile kakhulu ukuba overdo it futhi ungaphambuki etafuleni nenhle ezimibalabala isibusiso ukuthuka inhlamba. Ukuze wenze lokhu, ngokucophelela ubheke ukukhethwa imihlobiso akhethekile izizinda ithebula: idlala indima ebalulekile ekwakhekeni isithombe okuqinile. Umklamo Lingase lisetshenziselwe nhlobo, bekuyobonakala sengathi angahambisani icala izinto: izincwadi, izibuko, imihlobiso ezimibalabala, ama-albhamu wesithombe - lokhu kuzokwenza zonke ukukhonza njengoba ukuzijabulisa ezengeziwe zokuba izivakashi uma Kuyodliwa omningi walo awukudla.
Ngezinye izikhathi lapho kuzohanjiswa khona etafuleni amnandi kusho multi-level amakhekhe amahle. Bavame kungabonwa (bese uyazama) emishadweni, imigubho yezinsuku zokuzalwa. Ukubhaliswa enjalo Imfanelo ebaluleke holidi njengoba ikhekhe elikhulu, kuba okokuqala ekukhonzeni itafula amnandi.
Into esemqoka lapha laqanjwa Cabangisisa. Kuyadingeka ukuba unqume ukuthi kuyoba quin Hooligan noma eliqinisekisiwe kahle ukuthi bangaki amazinga kanye okuyinto izakhi kubalulekile ukuze uvule lona umfanekiso kukhanga ngokwengeziwe yegumbi dessert.
Ungadlala hhayi kuphela nge mpo, kodwa futhi evundla ujike ebusweni etafuleni ku iphethini noma iphethini uqobo. Ukuhluka mass, futhi ukukhanya elibomvu kuphela lapha ongabonisa kuphela umuzwa olunembile ngesilinganiso kanye nesitayela.
Umbhalo wokutholakalayo
Tech amnandi awukudla kufanele kube ahlukahlukene. Othile kusuka izivakashi simdumise marmalade futhi uzonde ushokoledi ebabayo, kanye nezinye okuphambene. Umsebenzi yomnikazi ijabulise wonke umuntu, ngakho kudingeka alungiselele amaswidi ezahlukene xaxa.
The main dish sweet ikhekhe. Ezinye izindaba zika-amaswidi ukudlala indima ezincane, kodwa ezidingekile itiye. Kubalulekile ukukhumbula ukuthi zonke amaswidi kufanele kube ingxenye, kodwa kufanele sibe kokwanele.
ithebula Sweet kuyahluka kakhulu kusukela main. I kahle isakazeke ukuthi kuphela abanesifiso izingane, ngakho ungenza super elikhanyayo. Nokho, lokhu akukhona ngakho - Ukuze abadala namazinyo amaningi amnandi, itafula amnandi neze ebaluleke kakhulu emcimbini.
Ingabe leli holide zezingane noma i yokugubha usuku omdala, ukuklanywa itafula amnandi kufanele athobele umgomo kushiwo. Inombolo kanye ezihlukahlukene kophudingi sithinta kukhethwa ifenisha. Ngesikhathi esifanayo, kubalulekile ukuba ngokushesha ukulinganisa izinga awukudla futhi basakaze umthwalo - kungasiko kobukhulu ngokomzimba ka khilogremu amaswidi, kungakanani ukusatshalaliswa zabo phezu kwetafula: konke okufanele kwenziwe anesitayela futhi Tastefully futhi imbangela hhayi kuphela ukudla ekuhlaseleni nenkanuko ubugovu tech amnandi, kodwa futhi ukuhlonishwa ithalente umnikazi kusihlwa.
Ungadla - into yokuqala uya ukuhambisa. Izivakashi azulazule esesuthi nokukhanya awukudla esihlwabusayo elula. izitsha Cold kukhona yonke ukunambitheka nombala, ukuze ngamunye umenyiwe uzothola ukuthi kuzodingeka benze.
Zonke uthando salads. Ayikho idili kwenziwa ngaphandle kwabo futhi iholide ngokushesha alibe lisaba iholide, uma kungekho okungenani eyodwa dish ezinjalo phakathi awukudla. Ngakho-ke, kuyafaneleka ukubonisa ukunakekelwa okukhethekile. Njengomthetho, amasaladi asizwa nezitsha ezinkulu isaladi, zazo izivakashi ukuthatha isabelo plate yabo namadivayisi ekhethekile.
Ungafaka isicelo hhayi kuphela izigubhu ezikhethekile, kodwa ngisho esinye isidlo: emaqabungeni enkulu isaladi, ngaphakathi iphuma ham noma ushizi locezu. Cute imifino eyayigcwele tartlets egcwele ibukeke kahle. awukudla Okufanayo kungaba kwezobuciko ukubola ku ebanzi isidlo flat.
ukusikeka Sausage zithathwa babeka imigqa eziningana. Njengomthetho, kuba cut thinly kanye umdwebi, ngakho-ke ifana flat side imibuthano ipuleti. Ngokuvamile ukuze wonge isikhala noma uma kukhona ndawo ukubeka omunye ipuleti of izinhlobo ezehlukene inyama awukudla phinda sidinga ukuba umuntu imigqa eziningana, kodwa hhayi nganoma iyiphi indlela. inyama abilisiwe noma umvimba usike it ngokugcwele. Umhlobiso parsley noma amafitshizi ezifudumele.
Herring wakhonza e amapuleti ekhethekile - eside side Saucers ewumngcingo efana inhlanzi wedwa, noma elinye izitsha afanelekile. Ngokuvamile, bakhonze, isidlo enjalo uyakhumbula ngalé kwezindaba izinhlanzi bese babeka izingcezu wafana naye.
Fish ngokwaso njengoba isidlo esikhulu sinikezwa e amapuleti okweqanda. inhlanzi Red (okunosawoti noma ngibhema) wakhonza lisikiwe ku tincetu mncane. Bona ngempumelelo ephelezelwa tincetu lemon. Isikhathi esining impela e indima imihlobiso umi imifino fresh.
Akuyona inkambiso ukumboza spray inhlanzi okusemathinini etafuleni - bamane ezingafanelekile kulo mcimbi.
Ushizi noma ukunquma ngokunye kwalokhu tincetu mncane futhi babeka phezu ipuleti encane, noma cubes lapho bayabambelela skewers ekhethekile ukuze wonke isivakashi kungathatha ucezu ukuthi izithakazelo kuye. Yebo, futhi ifana okuphakelayo enjalo kuyinto mnandi futhi esimweni esikahle more - ungenayo ukufinyelela ngokushesha iqabunga lalowo ushizi ku izinyo izimfoloko ezine kanye othi awube kusukela lowestoreness yakho.
Oyster ngefomu zemvelo zikhishwa ku-isiguqo ice ulamula njengendlela dish side. Fraging kusukela ekuqaleni ekuphambukeni ukudla oyster kuyinto ngakwesokudla. Bekanye oyster, grey isinkwa noma toast zikhishwa, uwoyela.
Omar wakhonza on ipuleti esikhulu. Kuyadingeka usebenzisa imfoloko ummese ukuze kwasolwandle, kanye nenaliti ekhethekile. Gcina engela ecijile ukuba ummese lokudoba. Qiniseka ukuthi badinga isitsha ukuze zangasese neminwe.
Khonza imifino, mhlawumbe isenzo elula kuzo zonke ekulungiseleleni ukudla okulula. Konke yeningi kakhulu lapha. ukhukhamba Small notamatisi abavunyelwe ukuthatha izandla zabo. Eziyinhloko oyi-wakhonza oqoshiwe ku tincetu (i-utamatisi) nemibuthano (ukhukhamba). Basuke ehlotshiswe ingxube lisikiwe zasemazweni - anyanisi, dill. Anyanisi anyanisi kukhona ngokuphelele efanelekayo Duet bomvu-luhlaza. imifino lisikiwe kungenziwa efafazwe omnqumo noma amafutha zemifino. Usawoti kanye pepper kuvame wakhonza eduze.
Usawoti kanye ukhukhamba ongaphakeme esinamakhanda zikhishwa cut kanye obuphelele. Bangakwazi ukwabelana ipuleti eyodwa nge neklabishi.
Kanjani lwafakwa amazwe?
Izwe ngalinye inesiko layo, ikakhulukazi idili. Kusuka lapha futhi ezinye izici ukuziphatha etafuleni umehluko imithetho kanye nombono nenhlonipho. Iqiniso ukuthi kwelinye lamazwe kubhekwa uthola ematfuba engumakhelwane ku luhlata nokungahloniphi zomnikazi.
Cabangela ezinye izici nenhlonipho European kanye namazwe ase-Asia.
I-England
Izwe lapho nenhlonipho kanye imithetho ukufaneleka esikuthola nge Ubisi lomama. Amasiko ukudlala indima enkulu. AmaNgisi kakhulu ngokucophelela, ngokungafani kuya abaseRussia, ubheke ukugcinwa kwalezi ubuqili kanye nemithetho - ikakhulukazi ezinjalo zibaluleke njengoba isiko kweqa.
Akuyona inkambiso ukuqala ingxoxo nomuntu ezingadingekile, ugcine izandla phezu kwetafula - kufanele niphumule ngamadolo abo. Ukuwela ipulaki nommese kusukela kwesokudla kuya esandleni sobunxele - le yinto enqatshelwe ephelele! Fork kusukela ekuqaleni kuze kube sekupheleni ngesidlo kufanele uhlale esandleni sobunxele, lengqamu ilungile. Futhi akujiki.
Ukunqaba itiye okulingana begcina nabanikazi. Ngakho-ke, kungcono ukuhlala kancane kuka sijabulele jubian uncompatible.
IJalimane
AmaJalimane bayakwazisa bebodwa futhi omunye sekuyisikhathi, ngakho ngasekupheleni lapha - ukuthuka umnikazi ngokujulile. Akuyona inkambiso ukuba ngaphandle isipho: kubalulekile ukuba abe khona okungokomfanekiso ke zom. Elokuqala lalawo Uhlezi khona ngaphandle etafuleni, futhi nelungelo lokuqala kwasemini kunikezwa umninindlu. Uma ukwamukela kwenzeka yokudlela, bese zonke izimenywa kumele kube abafisa iphango emnandi.
Kungcono hhayi yokuxoxa ngezihloko siqu etafuleni - eJalimane udinga bafanelwe ngokuzethemba.
I-france
E-Fulansi, kuyisiko ukupha abashadayo ukumenywa ukuvakashela kuphela abantu abaye baba abangane, ngakho uthole isimemo esinjalo iyilungelo elikhulu ngumuntu wakwelinye izwe. Ukuze uyathola, awayona njengoba obukhulu njengoba amaJalimane: ukubambezeleka emaminithi la-15 ubhekwa obhubhisayo non-bubble. Kungashiwo ukuthi cishe like eze ngesikhathi. Izicathulo, ngasendleleni, ayamukelekanga emnyango endlini.
Etafuleni akusiyo inkambiso ukuxoxa imali namabhizinisi izinkinga. Kungcono ukhulume amabhayisikobho, umculo noma isayensi. Futhi izandla kangcono ubamba phezu kwetafula.
The French zisebenze isidlo, futhi bangathembela isandla nefoliji kwalokho yamakhono abo Culinary. Lapho ekupheleni ukudla, iziphuzo ezinamandla ahlinzekwa - lokhu kuwuphawu othembekile ukuthi kusihlwa kuqedile.
IJapan
Ngokungafani France, Akufani izicathulo lapha emnyango izivakashi ezibhekwa nokungahloniphi. Esikhundleni ukuxhawulana - umnsalo ongaphakeme. Ukuthuthukiswa ibonwa ezimbi kakhulu, ngakho-ke kungcono hhayi ingozi hhayi kuthuke umphefumulo ezondile amaJapane.
Ngaphambi kokuqala ukuthatha inkambo ukudla, kubalulekile ukuba ufisa iphango mnandi bonke ababekhona. Abahluleli Japanese abafundi lomuntu ncamashi indlela asebenzisa ngezinti. Isivakashi, ephethe kubo ngakwesokunene nemihlanu ngakwesobunxele, ukuzisebenzisa ukuze ukhombise abanye futhi sinamathele amathiphu ukudla - isimenywa ezimbi.
Ngesikhathi esifanayo, elikhulu nokujaha nezinye imisindo ukudla ezibhekwa isidlo udumo. . Ngoba isikhathi 'ogeleza "kusukela injabulo ukunambitheka kokudla, umnikazi Ungaqonda kangakanani nesihambeli awukudla.
Lapho beqeda ukudla, kumelwe nakanjani ukubonga umninindlu upheke. Ukushiya eJapane "ngesiNgisi" kubhekwa ukuba luhlaza.
Kuwo wonke amazwe emhlabeni zikhona izici. Kodwa nokho kukhona into eyodwa ingashintshiwe: nenhlonipho ejulile ngaye yomnikazi futhi izimenywa samanje. Ngakho-ke, ngaphambi kokuba aye ezweni yomunye, kuphoqelekile ukuba uzijwayeze imithetho yangakini ezibonisa nenhlonipho, ukuze singathwesi ungene kuwo.
Ukuthengiswa imibono ugqozi
Futhi nazi ezinye imibono ukuthi anganika ukudalwa i kokuqala ekhaya noma ukubonisa izixazululo abayisibonelo engavamile kakhulu ekuhlobiseni etafuleni.
Spring futhi kulungiselelwa fresh sabantu ezine itafula round. Lokhu ukukhetha kuzoqala ukususa thunzi ebusika phakathi izivakashi futhi bayokwenza ajabule.
Ukuhlelwa kwetafula lokuqala: uhlelo lwabaqalayo.
Uhlobo lwe-chic lokuhlelwa okugcwele, lwenziwe ngombala ophuzi.
Kunemibono eminingi yokudlela yetafula. Sinikeza izibonelo ukuthi zihlunga kanjani amatafula amnandi nangokwangempela. Umhlobiso okhanyayo onamahlumela ama-rowan nama-condes ngumhlobiso omangalisayo kunoma yiliphi iholide.
Kwamanye amaqhinga kanye nezinqolobane zokuhlelwa kwetafula, ungafunda kuvidiyo elandelayo. Ukuhlelwa kwethebula okufanele - ubuciko obungafundwa kalula.