I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele

Anonim

Ngaphandle kwesizathu sommese, uma ucabanga ngakho, yiqhaza laso. Abanye bakhokala ukusika isinkwa, ngandlela thile - izithelo; Umuntu ofanele inyama, enye - amantongomane.

Ngokwalo mgomo, kukhona imimese ye-somimelier, egcina igama elilula "labantu" - ama-corkscrews.

Lokho ama-corkscrews akhona lapho avela, kanye nezinhlobonhlobo zawo, abheka phambili kule ndatshana.

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_2

Umlando

Okokuqala amarekhodi e-Corkscrew njengoba ithuluzi livele ngekhulu le-XVII. I-analog noma i-prototype yalommese olula - Ithuluzi elisusa amagobolondo kusuka ekushayweni kwezikhali ze-powder uma kumiswa.

Ngo-1795, umpristi wesiNgisi uSamuel Heenthall walisebenzisa lo mbono.

Ukuthuthukiswa kweCorkscrew kwaya emlenzeni wakhe ngentuthuko kanye nokwenza ngcono amabhodlela amabhodlela Njengoba iwayini elisebhodleleni alidingekanga nje ukuvala kahle, kodwa futhi ukuze likwazi ukuvula.

Kuwo wonke umlando wokuba khona kwaleli thuluzi, izinhlobo ezingaphezu kuka-350 ezahlukene imimese ye-sommelier ziyaqoshwa futhi zinelungelo lobunikazi.

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_3

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_4

Kepha kuneminye imininingwane, ngokwesibonelo, encwadini yakhe ethi "Umlando Wewayini" kusuka ngo-1681, umgxeki uHugh Johnson waqala wachaza i-corkscrew, efana nento efana ne-cork, edonsa i-cork entanyeni yebhodlela . Umkhiqizo waqanjwa ngokuthi "isikulufa sebhodlela", okwakunengqondo ngaleso sikhathi.

Omunye umehluko wokuthi ummese wommemi womSommelier uvela kanjani, usho lokho Ithuluzi lokuqala lalisetshenziswa nhlobo ukuvula amabhodlela ngewayini, kepha ukuvula amabhodlela anemimoya noma ezimbizeni ezenzakalelayo Futhi, ukuze ungachithi okuqukethwe yibhodlela, baphenduka baqine kakhulu. Futhi kuphela ngemuva kokuthi i-Corkscrew yaphenduka elula kakhulu ekuvuleni amabhodlela amakha, wathuthela emabhodleleni ewayinini. Izilungiselelo zokuqala zesikulufa sebhodlela zavela eFrance, kepha zamthola ngezentengo ngeBrithani.

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_5

Ukubukisisa

Njengoba kushiwo ngenhla, kunezinhlobo ezingaba ngu-350 ezinelungelo lobunikazi ama-Corkscrews. Cabanga ukuthi yiziphi "izibungu zensimbi" ezikhona manje nokuthi ziyehlukahlukana nommese we-somimelier.

Corkscrew Corkscrew

Ngokunokwenzeka, ngalinye efulethini laliyithuluzi lelo. Kuyindlela engabizi kakhulu ezosiza ukuvula noma iliphi ibhodlela, ngenkathi yena uqobo ngeke aphule.

Imele isikulufa esivamile ngesibambo, imvamisa ngokhuni, ngohlobo lwezinhlamvu uT. Umgomo wokusebenzisa ulula - unamathela ithiphu yesikulufa kwipulaki bese uqinisa induku ize ime noma ifike maphakathi, bese ifaka amandla bese ifaka amakhokho entanyeni.

Kokushiyeka - udinga ukufaka amandla, futhi kwesinye isikhathi ngisho namandla amaningi. Futhi hhayi sonke isikhathi esingavula ibhodlela. Ngokungafani nommese weSommelier, imodeli enjalo ayinikezi ummese lapho ungasika khona ilebula.

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_6

I-Corkscrew crnepull noma i-screwplappy

Yasungulwa ngo-1979 nguHerbert Allen. Umsebenzi wakhe oyinhloko kwakuwukuqhamuka nemodeli enjalo ezoba lula ukusebenza, futhi, okubaluleke kakhulu, okulula. Lokho wukuthi, kuvela, kwakudingeka ukuthi kusungulwe ummese onjalo ukuze uvule amabhodlela ngaphandle kokukhuthala okukhulu noma ukubeka amandla.

Uhlelo olumangazayo noluhle lwe-bilotis yilolo Ummese une-forceps oyisonge intamo yebhodlela, futhi ukwakheka okuwukuvunguza kusesitimelweni Wena kuqala, ngaphandle kwemizamo eminingi, ngena kwisembozo, bese ukhulisa, lapho uthola ipulaki.

Uhlelo lulula kakhulu futhi aludingi amakhono angeziwe, kepha noma kunjalo inani lentengo lethuluzi elilula lizophakama ngokwanele, futhi lizothatha isikhala esiningi. Okwenziwa ama-connoisseurs wewayini, ummese onjalo uzoba yisipho esihle futhi uzosetshenziselwa inhloso yawo okuhlosiwe.

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_7

Kukhona nezinye izinhlobo zeCorkscrew - iwayini, i-eclectic, ukugoqa, ezihamba amasethi okuhamba.

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_8

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_9

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_10

I-Knife Sommele

I-sommelier yasungulwa ngonyaka we-1883 ngumsunguli waseJalimane uCarl Laine. Manje leli thuluzi libizwa ngokuthi "ummese kaWannke."

Umsunguli ngokwakhe ekuqaleni wacabanga ukuthi indalo yakhe izosetshenziswa ngabalindi ngokuyinhloko. Ngakho-ke kwakunjalo. Kepha ngenxa yezinto zommese, baqala ukusebenzisa futhi baqala ukusebenzisa ndawonye, ​​ngoba bekusebenzayo, kukhululekile futhi ngokushesha.

Ngohlobo, imodeli ingahlukaniswa ngezinhlobo:

  • I-Single-Stage - ummese une-zrin eyodwa kuphela engxenyeni yokusebenza;
  • Iziteji ezimbili - le modeli inembiza emibili.

I-Professional Sommelier ikhetha ummese wesiteji esiteji esigabeni ezimbili, ngoba inamahloni ngokwengeziwe ukuyisebenzisa, ngoba konke kwenzeka ngezigaba ezimbili. Futhi lokhu kubhekwa njengokusetshenziswa okulungile kwethuluzi, okungukuthi, ingxenye yesikulufa iguqulwe ebhodleleni, bese ifika ukuyikhipha.

Enye inzuzo yohlelo lwesigaba ezimbili ukuthi uma ibhodlela lewayini lidala, kungenzeka ukuthi isembozo sesomile, ngaleyo ndlela siba buthaka kakhulu. Kuvela ukuthi kulokhu kuzokwenzeka ukudonsa ngokuqinile ipulaki, kuzomane kuhlukane. Futhi ngezindlela ezimbili zokubhema ukubhema isembozo kuzoba nzima ngokuphelele.

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_11

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_12

Isetshenziswa kanjani

I-Corkscrew ukuze usebenzise elula elula. Ngaphezu kwesiqalo sesikulufa, kukhona ummese omncane kwithuluzi, okumele ligawulwe. Udinga ukuqala ngasikhathi sinye ngaphansi kokuvezwa okukhulu entanyeni.

Ngemuva kwalokho kufanele ususe kahle i-foil. Ukumemezela ummese, skroma ingxenye yesikulufa kwi-plug, yenza ukubhoboza, bese ujikisa isikulufa emgodini.

Sonke isikhathi udinga ukugcina ibhulashi ngqo, hhayi ukwenqaba ohlangothini ukuze isikulufa safika emangele kwesokudla.

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_13

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_14

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_15

Okulandelayo, udinga ukudonsa isibambo nge-kancane, ubheke ukuthi isikulufa simi kahle kanjani ku-traffic jam, bese sinomzamo omkhulu wokudonsa isibambo, kepha ukuthola isembozo kuphela.

Ngemuva kwalokho, ngokubeka umsiki emaphethelweni, ikhefu lesibili, ukudonsa bese udonsa ukhokho ebhodleleni.

Kungale ndlela ukuthi kuvela ebhekeni yewayini ngaphandle komsindo ngokweqile kanye nemiphumela engathandeki ngesiphuzo esichithekile.

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_16

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_17

I-Knife SOMmelier (izithombe eziyi-18): Ukukhetha i-Corkscrew engochwepheshe, ukusetshenziswa kwayo kanye nokusetshenziswa okufanele 25932_18

Ukukhetha

Ukuze ukhethe kahle khetha ummese we-Corkscrew ochwepheshe, udinga ukwazi ezinye izici. I-Corkscrew Helix kumele yenziwe ngezinto ezisezingeni eliphakeme. Ngokuthenga ithuluzi esitolo, ungabuza:

  • "Ukugwazwa" kucijisiwe;
  • Kuvunguza kuvunguza ngensimbi eqinile;
  • Uyini ububanzi be-helix.

Kuyafaneleka ukunaka ububanzi be-sorame, ngoba uma kukhulu kakhulu, bese kuthi umane uzuze ukhokho, ukugaya kube izingcezu ezincane.

Ungayivula kanjani ibhodlela lewayini elinommese ngommese, bheka ngezansi kuvidiyo.

Funda kabanzi