I-Corner Kitchen iyindlela ethandwa kakhulu yesakhiwo. Ifenisha itholakala ezindongeni ezimbili eziseduze nge-angle eqondile. Lokhu kukuvumela ukuthi ulondoloze kakhulu amamitha-metha wesikwele. Yiziphi izinhlobo nezinketho zokuhlela okukhona, kanye nokuthi yiziphi izinto ezifanele, ezifundwa ku-athikili.
Ubuhlakani
Amakhishi ekhoneni anenketho enhle yamakhishi amancane. Ngenxa yalomklamo, ungakha kalula "unxantathu osebenzayo". Ukulondolozwa okubalulekile kwesikhala ngokulahlekelwa amakhabethe namabhokisi angeziwe.
Kuhle futhi ukuqondisisa indawo elula ye- "Work Triangle" - Isiqandisi, ukugeza kanye nesitofu. Igcina kakhulu amandla lapho upheka.
Amakhishi ashumekiwe ekhoneni anokuthandwa okukhulu kakhulu. Indlela yonke itholakala kucatshangelwa izifiso zomnikazi. Lesi akusona isixazululo esihle kuphela, kepha futhi ukuzula okulula.
Izinhlobo
Ekhishini, izindonga zezindonga zingaba isikhala sokusebenza esinenzuzo. Kuyafaneleka kuphela ukucabanga ngombala. I-angle eqondile ilungele amakamelo amancane, kepha kungahle kube nobunzima ngokutholakala kokuqukethwe kweKhabhinethi. Abaqambi babela izinhlobo eziyi-5 eziphambili zokuhlelwa kwamakhona.
- Indawo yokusebenza. Le nketho ilula. I-Countertop, etholakala phakathi kwefriji nesitofu. Uma isikhala sokupheka sekwanele, ungavele ufake izinto ezidingekayo zasekhishini, njenge-processor yokudla, umenzi wekhofi, i-toaster.
- Ukugeza. Uma ukhethe i-angle eqondile, kufanele ukhethe ngokucophelela ukucwila. Kungaba ukucwila okuncane kwesikwele noma ukwakheka okungunxande. Ungabheka amamodeli anezigaba ezimbili. Kepha i-angle evuthayo nekhabethe le-trapezoid lizobukeka linesitayela.
Umklamo onjalo unokubuyiselwa okukodwa kuphela - "kudla" ingxenye yesikhala. Uma ubalulekile kuwo wonke amasentimitha, khona-ke le ndlela akuyona eyakho.
- Ipuleti. Le nketho ngeke iphinde ihlangane. Kepha inqubo yesimanje eshumekiwe ihlanganiswa kalula nombhede we-trapezoidal futhi ibukeka isitayela kakhulu.
- Indawo yokugcina. I-angle ingathathwa hhayi kuphela kusuka phansi, ibeke amabhokisi namalokhi lapho, kepha ngaphezulu - ukufaka amashalofu. Kuzoba ekuqaleni futhi okungajwayelekile. Ilungele ngokuphelele ukwakheka kwesitayela sezwe noma i-provence.
- Ibhokisi lokupholisa umoya. Konke kuncike ngosayizi nendawo yebhokisi lokungena komoya. Kuyinto elula ukubeka ihedsethi ezinhlangothini zombili zomoya omncane.
Lezi zinhlobonhlobo zenza ukuthi ziqonde ukuqonda ukuthi yini elula ekhanda le-angular. Futhi ukuthi ungasisebenzisa kanjani isikhala, ngalinye linquma ngokwalo.
Izinto zokwakha kanye nokwakhiwa
Kuya ngokuthi kuzoba yini ukwakheka kwekhishi, kufanelekile ukukhetha okuqukethwe. Ngokukhiqizwa, izinto zemvelo, i-MDF, kusetshenziswa i-chipboard.
Okuhlala isikhathi eside futhi kuhlala isikhathi eside isihlahla semvelo. Kepha izindleko zayo ziphakeme impela. Indwangu yemvelo isetshenziselwa ukwakheka kwesitayela sakudala kanye ne-ecostel. Isethi ekhishini enjalo izobukeka ibukeka ibukeka kakhulu futhi ibiza kakhulu.
Kuyaqapheleka ukuthi isixazululo esinjalo asilungele isikhala esincane, ngoba sizobukeka kakhulu.
I-Chipboard iyinto efinyelelekayo evimbela umswakama futhi ayilonakaliswa. Isendlalelo esiphezulu ifilimu elihlanjululwe, futhi iziphetho zifakwa onqenqemeni lwe-PVC noma lwe-aluminium. Ngenxa yalokhu, ukubukeka kuyasebenza. Le inketho enhle kakhulu kunoma yisiphi isitayela. Ngomklamo wakudala kufanelekile ukukhetha i-chipboard, embozwe nge-veneer yemvelo.
I-MDF iyinto ethandwa kakhulu ebeka i-chipboard ebiza kakhulu. Lokhu kungenxa yokuthi izinto ezibonakalayo zinobungani bemvelo, ngoba kusetshenziswa ama-10% kuphela ekhiqizweni. Amapuleti, ngesikhathi senqubo yokucubungula, unganikeza noma yiliphi uhlobo. Futhi lokho okubonakalayo kungalingisa intambo yokhuni.
Ngenxa yokuthi amapuleti e-MDF anganikezwa noma yiliphi ifomu - alungele kahle izixazululo ezingezona ezijwayelekile, ngokwesibonelo, ngemiklamo esitayeleni esiphezulu se-Tech kanye ne-minimalism.
Izinketho zokuhlela
Kuya ngokuthi ufuna ukusebenzisa kanjani isikhala, kunezinketho ezenziwe ngomumo zokuhlela. Kepha lokhu akusho ukuthi akunakwenzeka ukuba yiphupho. Ungathatha isisekelo sento ethandwayo, kepha engeza eyakho.
Inketho ethandwa kakhulu yokubeka amakhishi anger ilungiselelo elibunjwe ngehedsethi. Lesi yisixazululo esihle kakhulu sesikhala esincane, ngoba ngenxa yendawo yefenisha kanye nezindonga ezimbili eziseduze, indawo isetshenziswa okusebenzayo. Futhi ukwakheka kubukeka kubukeka kahle.
Njengomthetho, ukugeza kufakwa ekhoneni. Ngakolunye uhlangothi, isiqandisi sibekwa, kanti kwesinye - isitofu. Le nketho ihlanganiswe kahle nenqubo eshumekiwe. Imvamisa, amaphrojekthi anjalo athuthukiswa kanye ne-oveni phezulu, enikeza igumbi elengeziwe lokugcina ngaphansi kwesitofu. Vele usebenzise izesekeli ngokwanele ukuze izitsha zasekhishini zibe lula ukuzigcina.
Okwesibili othandwa kakhulu yikhishi ekhoneni nePeninsula (Ithebula noma i-Counter), eqhubeka ingaphakathi. Le nketho ilungele amafulethi e-Studio noma amakhishi amakhulu, lapho ufuna khona ukuzungeza indawo egumbini lokusebenza nokudla.
Amakhishi ekhoneni nesiqhingi nawo alungele amakamelo amakhulu. Kungaba ifulethi ye-Studio noma igumbi lokudlela elikhulu. Okubaluleke kakhulu lapha indawo eyengeziwe yokusebenza phakathi, ngokwesibonelo, itafula noma itafula phezulu ngendawo yokugcina impahla. Ngaphezu kwalokho, izinto zasendlini zingatholakala kule ndawo.
Emakhishi amancane kufanelekile ukucubungula inketho ngetafula elingahanjiswa. Lesi sixazululo sizosindisa kakhulu isikhala.
Ekhishini ngekhawuntari. Lesi yisixazululo esihle kakhulu sobusha, esivame ukuthatha izivakashi. I-Bar Rack izosiza isikhala se-sonate kahle, futhi ukwakheka kuzobukeka kumnandi futhi kwanamuhla.
Amathiphu wokukhetha
Ukuze i-cuisine yakho entsha ikujabulise, kufanelekile ukukhetha ikhishi elibekwe kahle. Lapha uzosebenzisa izeluleko zabaqambi.
- Isikhala phakathi kokugeza nesitofu kufanele okungenani sibe ngamasentimitha angama-50. Kuyadingeka ukuze upheke kalula. Ngaphezu kwalokho, kuyisinyathelo sokuphepha esingeziwe. Ingozi yokuthola ukushiswa lapho ukugeza izitsha noma imifino kuncishisiwe.
- Ukukhuphula ngokubonakalayo isikhala, udinga ukunciphisa ukujula kolunye uhlangothi lwehensi. Cishe ama-10 noma angu-15 cm azosiza ukwandisa isikhala, kepha indawo yokugcina izitoreji izoba kancane.
- Yenza odongeni olulodwa lukhululekile. Musa ukufaka amakhabethe namamojula. Ake sithi nansi i-extractor ebabazekayo noma isithombe. Ungafuna ukubeka isithombe sabathandekayo bakho. Lokhu kuzosiza ukwandisa isikhala.
- Naka amakhabethe. Uma unamamojula ajwayelekile aphezulu nangaphansi ohlangothini olulodwa, khona-ke owesibili kufanelekile ukufaka amapensela aqinile. Eyodwa noma ezimbili kuzokwanela. Umqondo omuhle wokucasha esiqandisini esinjalo.
- Sebenzisa izesekeli eziphezulu. Yebo, ukufakwa kwamashalofu angezekile, ukuvalwa nezinye izinto ezincane akunakushibhile, kepha ama-ergonomics ekhishini lakho ayoba sephakameni.
- Ungashiyi iWindows ngaphandle kokunaka. Lokhu kuyindlela enhle yokufaka i-Worktop eyengeziwe. Futhi isikhala esingezansi sizoba enye indawo yokugcina.
Imibono emihle yokuklama
- Isixazululo esihle se-cuisine encane.
- Inketho ye-ekhishini le-ekhishini elinendawo evuthiwe ngaphansi kwesinki.
- Ukwakheka kwekhishi lapho indawo ekhoneni ithatha isitofu. Isikhala esikhulu nesitayela sakudala.
- Le nketho ilungele ngisho nokudla okuncane.
- Futhi lapha ibhokisi lokungena kahle kakhulu elifihlekile lifihliwe, futhi isikhala esizungezile sisetshenziswa ngenzuzo.
Isakhiwo esihle sekhishi ekhoneni lifuna ividiyo elandelayo.