Awukho umkhosi ongenza ngaphandle kwesinkwa. IZaga, amazwi kanye nezinganekwane ezinganekwane zibhaliwe ngaye. Ngisho nodokotela bakhuluma ngezinzuzo zakhe. Isimo sengqondo esihloniphayo mayelana nalo mkhiqizo obalulekile sabonakala kumazinga wokuziphatha etafuleni. Kubukeka sengathi akukho lutho oluyinkimbinkimbi, kepha kunemithetho ethile.
Imithetho eyisisekelo
Ukuhlala etafuleni, kubalulekile hhayi nje kuphela ukuthi uziphathe kahle kahle, kepha futhi usebenzise ukudla ngokuya ngemithetho ye-etiquette. Bakhona ngesinkwa.
Okubaluleke kakhulu, umthetho - Impela u-Selce uthatha izandla esitsheni esijwayelekile. Ngemuva kwalokho ubeka ucezu epuletini lakho.
Uma usendaweni yokudlela, khona-ke uzokuma ipuleti elijiya okudingeka ulibeke kuzo isinkwa. Uma kungekho zidlo ezinjalo phambi kwakho, khona-ke kuyadingeka ukubeka ucezu onqenqemeni lwepuleti ye-diner. Kuthunyelwe kuqala. Ngendlela, khekhe, amakhukhi nezithelo nazo zithatha izandla. Okujabulisayo, ngisho noshukela kuma-cubes kungathathwa ngeminwe yakho, uma ama-nipper esehlele endaweni ethile.
Ukudla isinkwa, ukuzisiza kuphela ngesandla sakhe sobunxele, kwalala izingcezu ezincane. Ukuze wenze lokhu, okokuqala udinga ukukhulula isandla sakho kusuka kufoloko. Idivayisi ifakwa emaphethelweni amapuleti asondele. Ummese usele ngakwesokunene. Zama ukuzifundisa kulo mthetho, ngaphandle kwalokho ungathatha isinkwa somakhelwane.
Kunokuhluka okuncane kulo mthetho osuselwa kumasiko ezwe. Isibonelo, lapho usebenzisa amasobho wokudla kwase-Ukraine noma waseRussia, isinkwa singavinjwa.
Akekho umuntu obeka ukudla okulula. Ungasebenzisa kuphela imikhiqizo ye-pasty - ibhotela noma ipate. Zitholwa ngummese epuletini evamile futhi ziguqukele esitsheni sakhe. I-ICRA kusuka epuletini elijwayelekile ingafakwa ngokushesha isinkwa.
Kuyadingeka futhi ukusebenzisa uwoyela ngokuya ngemithetho. Calch ucezu oluncane kusuka kucezu bese ucindezela umunwe wakho epuletini. Ngemuva kwalokho ungafaka uwoyela. Akuyona inkambiso yokufaka isicelo kulo lonke ucezu, kuphela onqenqemeni, enzelwe ukuluma okukodwa. Uma ufuna isando noma ushizi ngesinkwa, ungabadla ngokwahlukana.
Njengomthetho, uwoyela wesimo esingunxande, ngoba kunommese okhethekile. Icala lommese onjalo liyindilinga. Kukhona ama-clove emaphethelweni. Lokhu kuyadingeka ukuze uhlukanise ngokucophelela inani elincane lamafutha, ubeke epuletini lakho, nangemva kokufaka ucezu.
Kwesinye isikhathi uwoyela we-olive unikezwa ezindaweni zokudlela. Kuyadingeka ukuze ukwazi ukucindezela isinkwa. Kuthunyelwe ingxenye ngayinye evumayo. UMatako udinga izingcezu ezincane kakhulu eziya emlonyeni.
Kodwa-ke, kukhona okuhlukile - Imithetho ye-Etiquette ngesikhathi sasekuseni. Kulula kakhulu. Etafuleni ungenza amasangweji avela ekudleni okuhlukahlukene. Kwavela ukuthi kukhulu - bese kukubeka epuletini lakhe bese uthathe izingcezu ezincane, ezikhululekile ukujezisa ama-forks.
Usengakwazi ukugcona ujamu noma uju kucezu. Ngaphambi kokwenza lokhu, usike ucezu izingcezu ezinde.
Isinkwa sihlala sikhona etafuleni lethu. Kungaba yisidlo sasekuseni esilula, futhi mhlawumbe isidlo esiqinile. Kuzo zombili lezi zinto, kuyadingeka ukuthi ungakhohlwa ngemithetho ye-Packing Petiquette.
Indlela eyinhloko ukuthatha ucezu ngezandla ezivela kubhasikidi noma izitsha uma zitholakala eduze kwakho.
Kunezinketho ezimbili ezimbili. Owokuqala ukuthola ucezu lwabantu abanezinkwana ezinamandla, uma kukhona.
Indlela yesibili ifana nokwamukela okuphambili, kepha isebenzisa i-napkin. Kulokhu, uma uthathe ucezu, futhi awuzange uthande, khona-ke unelungelo lokuyibuyisela futhi uthathe enye. Kepha uma uthathe isinkwa sakho ngezandla ngaphandle kwe-napkin, akunakwenzeka ukuyibuyisela kuso!
Imvamisa isilayi setafula noma kubhasikidi, noma kubhasikidi. Uma lisikiwe, bese lithatha ubhasikidi bese liqala linikele ngomakhelwane ngakwesokunene, kuphela ke zizithathile. Uma isinkwa singasikiwe, khona-ke kufanele kwenziwe ngokuzimela.
Ngaphambi kokuthi uzithathe, unikele ngomakhelwane ngakwesobunxele, bese umakhelwane ngakwesokudla. Lapho ucezu lokugcina luhlala etafuleni, ngaphambi kokuthi uthathe ukungabikho kokuphumula.
Ngokwe-etiquette, kwenqatshelwe ukwenza okukhohlisayo okulandelayo ngesinkwa:
- Thatha i-cutlery: imfoloko noma ummese!
- Faka etafuleni noma nge-napkin.
- Gaya ngesandla bese uphonsa epuletini.
- Bamba entendeni bese ushaywe ngamafutha.
- Ungathinti futhi ushiye epuletini.
- Ukuluma kusuka esiqeshini esivamile.
- Sika ucezu olufakwe uwoyela.
- Beka izibani zesinkwa. Ehlukile - ibhulakufesi.
- Sula ipuleti.
- Roll kusuka kumabhola ebhola.
- Gcina ucezwana ngesandla esisodwa, kwesinye isiphuzo.
- Shiya izingcezu ezihlakazekile epuletini.
Injani amasangweji?
UButterbrot uhunyushwa kusuka kuJalimane njengesinkwa ngebhotela. Kuze kube manje, i-sandwich ingaba nanoma yimuphi umsizi. I-Sausage, Peate, imifino - konke lokhu kulungele ukugcwaliswa. Lapho uhlanganisa isangweji, kubalulekile ukuthi ubukhulu be-slication bebengekho ngaphezu kwe-1 cm. Ukwenza ngokuqinile futhi ngokukhethekile ukuwela ku-sandwich snack akufanele.
Lapho uhanjiswa ngokuvamile ngaphansi kwe-sandwich faka i-napkin, ukuze ungamukeli eceleni. Uma uhleli etafuleni, isangweji idliwa ngemfoloko nangemimese. Sika ukubalwa kokuluma okukodwa. Ama-sandwich ahlukaniswe izinhlobo eziningana, ngakunye okudinga ukwehluka, ngoba kunemithetho ethile.
I-Classic - isinkwa ngamafutha nesengezo kusuka phezulu. Amasemishi anjalo enza izindlu nsuku zonke, kepha akekho ozibhekile lapho, ngakho-ke ungayidla njengoba ilula. Uma i-sandwich enjalo oyiphakamisile izama endaweni yokudlela, kuyadingeka ngosizo lwe-cutlery. Ucezu kufanele lunqunywe luncane ukuze luhlafunwe kalula futhi lugwinywe.
I-sandwich enkulu eshisayo
Isangweji inezinga eliphakeme. Imvamisa ukudla okunjalo akukufanele emlonyeni. Ngakho-ke, ukuze ungabukeki kabi, sebenzisa amadivayisi wokusika. Kwenzeka ukuthi awekho, kuleli phepha ama-napkins azosindisa.
Uma une-sandwich eshisayo - ngayo, imithetho efanayo iyasebenza ngayo njengezinga elinamazinga amaningi.
Kodwa-ke, uma ushizi ukhona kucezu lwakho, kuyadingeka ukusika uye emikhawulweni yesinkwa. Ngaphandle kwalokho, bangafiphala ubuso ngenkathi bedla noma uzovele uhlanganyele, futhi lokhu akukuhle ngobuhle.
Amasangweji amancane namasemishi
Uma usetafuleni elijwayelekile, khona-ke amasangweji amancane kufanele adluliselwe epuletini lakho ngamadivayisi akhethekile. Ngemuva kwalokho, ungayidla ngezandla zakho, ngaphandle kokusika futhi ngaphandle kokusebenzisa imfoloko.
Amakhethini namasemishi nawo adla izandla. Ngokuyinhloko anikezwa ngaphambi kokudla okuphelele, ku-buffet.
I-sandwich is sandwich eyenziwe ngezingcezu ezimbili zesinkwa. Maphakathi kukhona ukugxusha okuhlukile. Amakhethini kunezinhlobo ezimbili: ngokugcwaliswa okuthambile futhi kuqinile. Udinga ukudla amakhethini ngokubamba amathambo noma ungqimba olungaphansi lwesamentshisi.
Amasiko enkuni
Abantu ngamunye banamasiko ahlala ahambisana nawo. Ngakho-ke asinawo idili elilodwa ngaphandle kwesinkwa. Kwamanye amazwe, futhi akuwona umkhiqizo wokugcina. IJalimane ibhekwa njengezwe lemfashini yezwe. KungamaJalimane afundise wonke umuntu ukuba abe nesinkwa ngezithasiselo ezahlukahlukene: iminqumo, iklabishi, izaqathe, amantongomane nomisiwe, imbewu.
I-United Kingdom ingelinye izwe elinama-breadcrumbs aphezulu. EBrithani, bhaka izinkwa ezahlukahlukene ngokufakwa okusanhlamvu okusanhlamvu kanye nembewu. Ezinye izinhlobo zikwazi ukukhokhela yonke indawo, kepha ezinye zenzelwe kuphela abantu abacebile.
Ukusuka e-Italy maphakathi nawo-90s, kwafika iChiabatta edumile kithi. Ukwakheka kwalesi sinkwa seBanga kungu-Oblong, okuthethelela igama lokuhumusha - "Slipper". Kubandakanya phakathi kwezinye izinto uwoyela we-olive.
I-boob ayiminyene futhi ilula ngokuya ngeresiphi, eyamukelwa esifundazweni ngasinye noma indawo yokuhlala. Kepha empeleni nge-crispy crust. Sebenzisa uCyhabatt namuhla ukulungiselela amasangweji emhlabeni jikelele.
Kuyathakazelisa ukuthi e-Italy, isinkwa asiveli kumavolumu amakhulu. Imvamisa, wonke ama-Italy akwebhake lakhe uqobo.
Endaweni yokudlela yase-Italy, kukhona isinkwa noma izinti zesinkwa ekhefu phakathi kokudla kwezitsha.
Ekuseni kwe-spaniad futhi kuqala ngesinkwa esisanda kubhakwa. Bekuvela lapha ukuthi isiko lokufaka isigaxa e-olive ephethe ugalikhi. I-bun isikwa ibe yizicucu eziningana ezincane futhi, ngemfoloko, yehlela emafutheni amakha.
IFrance ayigcini nje ngamakha amakha angenakuqhathaniswa, kepha futhi nesinkwa somoya esimnandi ngokwengeziwe. Izakhamizi zaseFrance zikudla nsuku zonke futhi zingafifuli. Konke mayelana neresiphi ehlukile engahlinzeki ngokusetshenziswa kobisi.
Uma ukwenza kahle ukulungiselela isixuku futhi sikusebenzise ngokufanele, ngeke kululame . Ezindaweni zokudlela, isinkwa sinikezwa esitsheni esikhulu, kwesinye isikhathi sishizi ekugcineni kokudla.
Abelusi baseSwitzerland baqhamuka nengane yokuqala. Emadlelweni, bafinyelela esiphethweni sokuthi uma usika isinkwa sibe ama-cubes amancane, ubagibele e-skewer bese ubeka ushizi oncibilikisiwe, kodwa nokudla okumnandi kakhulu kuphela. Ngakho-ke isiko, ukukhala izingcezu zesinkwa noma ama-buns ezithakeni ezihlukile ezishisayo.
Okuningi ngendlela yokuthatha isinkwa kulungile lapho uhlala etafuleni, bheka kuvidiyo elandelayo.