IBonbonnieres yomshado (izithombe ezingama-38): Ungayenza kanjani umshado weBonbonniere ngezandla zakho kwithempulethi yezivakashi futhi yini engenziwa kuzo?

Idinga iholide eliqhakazile futhi elijabulisayo empilweni yakho - umshado! Mangaki ukushayela ulungiselela lo mcimbi obalulekile - konke, okusukela kwisimemo namasongo, nokuphetha ngezimpawu ezinkulu, ngisho nezinto ezingasho lutho, kufanele ziphelele.

Akulula ekuxilweni komshado kwangaphambi komshado ukukhokha isikhathi kubo bonke, umakoti nomkhwenyana bazodinga usizo lwabazinikele nezintombi. Vele nje ungakhokhiswa ukuze uhlanganyele kulungiselelo oluncane, kepha kulokhu akunazesekeli ezibalulekile. Inani lezinto zemfashini nezingabalulekile zengqikimba yomshado zifaka i-bonbonnieres enhle futhi ethinta.

Omncane, uhlela umgubho womshado, zama ukumangaza futhi uthokozise izivakashi zethu, hlukanisa injabulo nabo.

Ngenkumbulo yalesi sikhathi esikhanyayo nesijabulisayo, isivakashi ngasinye sizokujabulela ukuthola isikhumbuzo esincane - iBonbonniere.

Ubuhlakani

Igama elithi "Bonbonnieret" libuyela emuva e-French Bonbon, okusho ukuthi "uswidi". Ngakho-ke, kuvela ukuthi njengokubonga kwabathandekayo bayo, abasanda kushada banikeza uswidi ogcwele kahle. Imvamisa lezi yizinkulumo ezincane, izikhwama, amabhokisi.

Isiko lokuphola livela eFrance. Ngamasiko endawo bekuthathwa njengokuphoqelelwa ukwethula isikhwama ngoswidi nama-alimondi ku-chocolate. Kunjalo kuwuphawu lwempilo yomndeni: ukuhlanganyela ndawonye nokwehluleka okubabayo, nobumnandi bokunqoba kwenjabulo. Qiniseka ukuthi ubeka inani elingajwayelekile lamaswidi ku-bonbonniere. Abathathu - esibonakaliso somndeni: umyeni, unkosikazi, ingane. Ezinhlanu - izifiso zempilo, injabulo, inhlala-kahle, impilo yomndeni ende, ingcebo.

E-Italy, kuyisiko ukunikeza izikhumbuzo ezinhle hhayi umshado kuphela, kodwa futhi ngezinsuku zokuzalwa, eChrisenning, igama losuku. Kukholakala ukuthi sabelana ngenjabulo yakhe nezivakashi, abaphikisi bomkhosi bandise yena kuphela. Ngokuvamile, ama-Italian Bonbonnies, kanye nakwamanye amazwe, aklanyelwe ukujabulisa futhi akwazi ukumangala nezivakashi ezivumayo.

Namuhla ungasuka kusiko, bese ufaka isikhumbuzo esincane ku-wrapper yesipho (esikhundleni samaswidi namantongomane). Uhlobo lokupakisha luyehluka futhi, ngoba inganekwane yenaliti ayimazi ngempela imingcele. Unga-oda izikhumbuzo ezenziwe ngomumo ku-salon yomshado noma kulabo abakhelwe ngesandla.

Uma kukhona ithuba nesifiso, ungabenza ngezandla zakho. Imizamo emikhulu yalokhu ngeke idingeke.

Okuvimbayo

Ukugcwalisa i-bonbonniere kungahle kube okudliwayo hhayi. Okokuqala, gxila ekukhetheni okumnandi.

• Amakhanithi. Kungcono ukuthatha ama-lollipops, ama-caramel noma amaswidi, njengoba ushokolethi nakanjani ancibilike egumbini elifudumele.
• Ushokoledi. Kunobubanzi obuhle kakhulu be-fantasy: Unga-oda amathayili anoma iyiphi ifomu lasekuqaleni noma ukupakishwa ngopende ngezifiso ezinhle. Khumbula ukuthi ukugcina ubumnandi kungcono endaweni epholile ukuhambisa isikhumbuzo esimnandi, futhi ungasakazeki okuthile.
• Ujamu. Abakhulekeli bomakoti abafuna ukwenza umbono omuhle kubavakashi bangalungiselela izimbiza ezincane ngejamu yokwenziwa kwabo. Uma kungekho sikhathi sokwenza le nqubo yokusebenzisa isikhathi, unganikeza isitolo noma ujamu owenziwe ngokwezifiso.

• Sithandwa. Esikhundleni sejamu, ungabeka ngaphakathi koju lwembiza. Isikhumbuzo esimnandi futhi esisebenzayo.
• Amantongomane. Inketho enhle izoba yi-assortment encane ye-walnut. Futhi kugcinwe isikhathi eside, hhayi ukulahla. Iwusizo futhi imnandi.
• Bakery. Ungaletha ikhekhe ngesimo senhliziyo, iMacaruna, Gingerbread. Bagcina ukunambitheka kwabo kahle ngokungakhathaleli izimo zangaphandle.

Manje imboni yomshado isithole intuthuko enjalo ongahlobisa noma yibuphi ubumnandi bokunambitha abancane. Usebenzisa i-Gamut yombala ethile, ungenza imibhalo ehlukahlukene: amagama omshado, usuku lomgubho. Ifomu futhi lenzeka lihlukile: amajuba, izimbali, izinhliziyo, izimbambo - ngokuvamile, konke okukhumbuza ngomshado.

Muva nje, ukugcwaliswa kwesipho somshado kuyathandwa izivakashi ngokuthile okungapheli. Ithuba lesikhumbuzo esinjalo lizoba impilo ende eshalofini, imvelaphi yesikhumbuzo uqobo, ukuguquguquka kwezivakashi ngasinye.

• Usawoti wokugeza. Udinga nje kuphela ukukhetha i-gamut yombala kwi-strist ephelele yomkhosi womshado, futhi isikhumbuzo esihle sizokhumbuza lolu suku olujabulisayo isikhathi eside. Kungenzeka usebenzise usawoti ngokuya ngqo noma uyishiye njengomhlobiso ongaphakathi.
• Insipho eyenziwe ngezandla. Ifomu lingahluka: Inhliziyo yendabuko, izimbali, izilwane. Noma okwangempela, kuqondakala kuphela ngombuthano omncane wokuzinikezela. Konke kuncike emcabangweni womakoti nomkhwenyana, ifomethi yomkhosi kanye nezinto ezithandwayo zezivakashi. Ngemuva kwakho konke, inhloso yanoma yisiphi isipho ukujabulisa nokumangala.
• Insipho yensipho. Gcwalisa ibhokisi noma imbiza ngezinsimbi ezingenasisindo ezinamakha asuka ensimini - umbono omuhle.

• Amakhandlela Asenziwe Ngezandla. Ifomu, umbala kanye nomhlobiso kungenzeka futhi kungaba noma yiliphi, ngesitayela seholide noma ukuqhathanisa. Izivakashi zizokhumbula ngentokozo umshado wakho, ubheke ikhandlela lokuhlobisa, ukuhlobisa ishelufu efulethini labo.
• Amaketanga asemqoka. Isikhumbuzo seSikhumbuzo sabathandekayo bangahlotshiswa ngezithombe zabasanda kushada noma baqukethe imininingwane mayelana nendawo nesikhathi somkhosi.

• Ama-magnets. Ungawachaza ngesandla noma usebenzise njengezithombe zokuhlobisa.
• Sachet. I-sac enamakha amakha ifanelekile njengesipho esincane salabo abakhona emshadweni. Umsuka futhi muhle!

Izinketho Zokupakisha

Ngemuva kokuthatha isinqumo ngokuqukethwe, kufanele ukhethe inketho yokufaka efanele. Lapha kubalulekile ukubheka ama-nuances amaningana.

• Usayizi. Ubukhulu obukhethwe kahle ngeke bube buningi kakhulu futhi bungamavolumetric, ngoba bazoletha ukuphazamiseka ngesikhathi sokuhamba, ukugcinwa, futhi akuzona zonke izivakashi ezikulungele ukuthwala amabhokisi amakhulu. Ngasikhathi sinye, izikhumbuzo ezincane ngokungadingekile zingaba yisizathu sokuxoxa ngesidina sabanikeli. Kubaluleke kakhulu ukuthi okuqukethwe kungahle kuphume epakishe, futhi akuzange 'kuhlanganyele "phansi kwephakheji.
• Impahla. Kunezinketho eziningi ze-BonBuff Performs enhle neyangempela. Cabanga ngeqiniso lokuthi akuwona wonke amaphakethe alungele izipho ezidliwayo.
• Ifomu. Ungakhetha izifanekiso zangempela zokwakha amabhokisi ayinkimbinkimbi noma usebenzise izinketho zakudala ngokwenza ukugcizelelwa kwesibalo, umhlobiso, ukuzigcwalisa.

Ungazenza kanjani izandla zakho?

Ukupakishwa kokuqukethwe kwenziwa nje: Kuyadingeka ukusika umbuthano kusuka kwindwangu (ungaphula ipuleti yetiye ekhadibhodi bese usebenzisa lo msebenzi njengekhandlela), imiphetho igawulwa ikhandlela noma ukuhlobisa iribhoni lokuhlobisa . Maphakathi nendilinga faka amantongomane, uswidi noma okukhethile njengesipho sabavakashi. Kuzoshiywa kuphela ukuthinta isikhwama ngetheyipu yokwehluka.

Izindwangu ezithandwa kakhulu zalolu hlobo lokupakisha ziba:

• fatin;
• I-Chiffon;
• U-Organisa;
• atlas;
• Silk.

Lokhu kungukukhanya, izinto ezigelezayo, zona uqobo zingamaholide. Inzuzo yokusebenzisa kwabo kuzoba ukuthi imiphetho yomkhiqizo ayidingi ukucubungula ngokweqile.

Vele, isikhwama sentambo, ukuthunga noma ubuhlalu kuzobukeka kahle. Ukufekethina okufanele ngentambo noma ama-ribbons. I-Satin Ribbons, i-braid ilingane njengamathayili.

Ungasebenzisa ezinye izinhlobo zohlobo: burlap, ifilakisi, ukotini. Ukunganaki okulula ngemfashini, ngakho-ke imiphetho ayikwazi ukwelashwa wonke ukonga isikhathi. Ukunakekelwa kuzobukeka njengesikhwama esilula, esimbozwe ezungeze imiphetho. Lapho ukhetha izindwangu zekotini, kugxile ephethini lendwangu. Umbala we-burlap kanye nefilakisi nokwanele, ukuxhasa isikhwama esinjalo, ngokwesibonelo, itheyiphu ye-juttone.

Uma ukukhetha kwakho kwehla epakisha yekhadibhodi, khona-ke umenzi wawo naye kungenzeka. Kufanele uthole, uprinte bese usika uhlelo olufanele, bese uqoqa ibhokisi. Kuyadingeka ukwenza ngobunono, hhayi ngokushesha, bese impumelelo ngeke zenze ukulinda isikhathi eside.

Ungathatha amamodeli alula ezikhwama zamaphepha zemibala yoqobo. Phrinta izitika ngezifiso zakho noma chaza amagama akho.

IBonbonniere embizeni yengilazi nakanjani kuzofanela ukunambitha izivakashi zakho. Ngokubulawa kwakhe uqobo, ungathatha izimbiza kusuka ngaphansi kokudla kwezingane - zinobukhulu obuncane bese zibukeka ngokucophelela. Uma ufuna ukupenda isikhumbuzo sakho, faka iphethini noma vele usayine imbiza, sebenzisa upende we-acrylic.

Noma iyiphi inketho yokufaka, umhlobiso ubalulekile. Ngisho nebhokisi elula kunazo zonke kungenzeka ukuthi uguqukele ubuciko obuncane uma unikeza isikhathi sokuhlobisa isikhathi. Iminsalo ebheka kahle nezimbali ezenziwe ngamasu ahlukahlukene. Lapha ekusizeni inaliti Kanzashi, ukuthuthumela, ukugoba, ukuthunga - konke okudingayo noma umakoti afuna ukukufunda.

Ungasebenzisa izimbali zokufakelwa ngokuhlanganiswa nezimbambo noma nge-braid. Umuhle nje ubuhlalu - kufanele agibele intambo ye-satin kuphela.

Ukumangaza futhi sicela uvale futhi uvale izivakashi ngosuku olujabulisa kakhulu empilweni, yonke intombazane, ngisho namakhono akhethekile. Siyakhumbula futhi ukuthi uma ufisa, ama-ejensi omshado oqeqeshiwe azokwakha zonke izimfanelo ezidingekayo ngokuya ngemidwebo yakho, wonke amaphupho nemibono eyiqiniso - umbuzo uhlala kuphela ngentengo.

Ekugcineni, kusalokhu kungasho ukuthi unganikeza izikhumbuzo ekugcineni komkhosi, uvalezela ngemuva kwezimpaphe zomshado ezinezivakashi. Noma hlanganisa umsebenzi wekhadi lokufika nge-bonbonniere, ubhale igama lesimemo ebhokisini noma embizeni, bese usibeka ngendlela ephambene nendawo efanele etafuleni. Ngokuvamile kuthathwa ukunikeza zonke izivakashi izipho ezifanayo noma zenzele ukuhlukaniswa ngokobulili. Ithoni enhle izojabulisa ngokwehlukile nezivakashi zeminyaka yezingane.

I-Master Class ekwakheni kwe-Wedding Benbonnies enhle neyangempela, bheka ividiyo elandelayo.