Umbala wezinwele (izithombe ezingama-38): Ngubani ozolingana nezithunzi ze-cocoa ngobisi ne-cocoa ngeqhwa?

Umbala we-cocoa wezinwele uthathwa njengobunzima ngisho nakumakhosi abuchwepheshe, ngoba kufaka phakathi amathoni ahlukene: nsundu, isifuba kanye noshokoledi. Futhi uma futhi kuhlanganiswa nobisi noma amakamelo eqhwa, kunzima kakhulu ukukufeza, kudinga ukugcwala kwezigaba. Kuliqiniso, umphumela umangalisa - i-hairstyle ibukeka kahle impela.

Imibala imibala

I-Palette of Cocoa Shades ifaka amathoni afudumele nebandayo. Owokuqala kufaka phakathi ukuhlanganiswa okuhlukile kwezimbali ezinjenge-chestnut noshokoledi ngegolide, ithusi, kwesinye isikhathi kuchithwa okubomvu.

Kepha mhlawumbe othandwa kakhulu yizomthunzi obandayo, anikeza ama-aristocracy akhethekile nobuhle kwabanikazi bezinwele ezinjalo.

Ukwabela amathoni amabili, amahle ngokubukeka kwawo:

• Cocoa (ikhofi) ngobisi - I-soft, nonble, velvety umbala nge-brown suctle kanye ne-milky pearl ukuchichima, okubandakanya ezothando, emnene futhi ngasikhathi sinye isithombe esinethezekile;

• Cocoa ngeqhwa. - Ngase-Essence, lo mlotha womlotha, odumile futhi oyinkimbinkimbi.

Zombili lezi zinketho zisebenza kuwo womabili amantombazane amancane nabantu abadala, izintokazi ezingathi sína. Into ethakazelisa kakhulu ukuthi akuhlali njalo ukuthi umthunzi ophumayo utholakele ngenxa yomfihli ethile yepende - imvamisa ivela ngokuhlanganiswa kokujula okuhlukile kokubhala imichilo ehlukene.

Ngokuqondene namathoni ekhofi, futhi namasu ajwayelekile wokubala ama-stain yilandile: ukufakwa kwengxenye, i-ballozh kanye no-ombre, imiphumela yayo ibukeka ingeyimbi kakhulu kunombala oqinile

Ngubani oza?

Imibala eBrown and Chestnut, lapho kukhona khona amanothi kaCocoa, abhekwa njengethoni yendawo yonke yabesifazane abaningi ngokubukeka okuhluke kakhulu. Ngokuqondene namathoni abandayo alelipende, awakwazi ukuza kuwo wonke umuntu.

Umbala we-cocoa ogcwele ubisi uhlinzeka ngokuba khona kwedatha yemvelo enjalo:

• Ekhanyayo, ukhilimu, isikhumba esimhlophe esimhlophe noma esimhlophe;

• Amehlo anempunga, eluhlaza okotshani, eluhlaza okwesibhakabhaka noma iKarai Iris.

Amantombazane angowombala wobusika, ephethe ama-cornflower, amnyama, amehlo aluhlaza okwesibhakabhaka nesikhumba esimhlophe semabula, isudi ene-ice cocoa.

Uma owesifazane enesikhumba se-bronze noma umnqumo, futhi amehlo ampunga noma ansundu, ochwepheshe bacebisa ukusetshenziswa kwemithunzi ethambile, efudumele yekhofi ne-cocoa. I-Tone Cappuccino ingcono ukukhetha ngesikhumba esikhanyayo, ngamehlo aluhlaza noma aluhlaza okwesibhakabhaka.

Umbala wekhofi othambile awuthandeki ukusebenzisa amantombazane ngethusi lemvelo, izinwele ezibomvu nezinkomba, njengoba i-tint ephuthumayo ephuthumayo ingahlala phezu kwayo. Ama-Brunette nawo azoba nzima ukuqeda i-mbala emnyama onsundu nsundu ngokuphelele, kungani umbala ungahlupheka.

Musa ukunikwa ngamathoni abandayo nalabo bantu abasha abanesikhumba esimnyama kakhulu noma i-tan, ngoba akunakwenzeka ukukhuluma ngokuzethemba ngomphumela wokubala, ngaphandle kokuthi kungabikho kungenzeka usebenzise ukumbumbuluzwa kwekhompyutha. Indlela elula yokufeza ithoni oyifunayo ezinweleni zoMthetho onsundu, ikakhulukazi umnyama oboshwe umnyama, ongathambekele ekuboniseni okuphuzi noma kwethusi lowbow.

Futhi enye ye-nuance ebaluleke kakhulu - izinwele ezinde kakhulu zingcono kakhulu ngifuna izithunzi ezimnyama ze-cocoa, futhi zezinwele ezimfushane kungcono ukukhetha amathoni akhanyayo.

Ukukhetha upende

Ekhaya, okungenzeka, ngeke kwenzeke ukufeza umthunzi owufunayo, ukube nje intokazi uqobowombukeli wezinwele. Ngaphezu kwalokho, kuyadingeka ukuthi ukhethe kahle upende ozoqinisekisa ukuphumelela kwenqubo.

Kukhona amadayi anokwakheka okungamelana nalokhu, noma kunjalo, aqukethe izakhi eziyingozi ezicekela phansi izinwele, futhi ekugcineni, ngisho nombala ophumelelayo wombala uzoholela ekuwohlokeni kokubonakala kwezitayela zezinwele. Ukubopha, upende omnene, naphezu kokuvikeleka, kungenzeka kungakunikezeli umthunzi owufunayo kanye nomphumela ozinzile, njengoba zigezwa ngokushesha. Ngakho-ke, kuzoba nengqondo ukukhetha ithuluzi elinophawu olungenawo umphumela ongemuhle eStrand futhi lusiza ukudala ithoni, eduze ngangokunokwenzeka kulokho okuhlosiwe.

Namuhla uhla lwemikhiqizo enjalo lukhulu impela, futhi i-tint yentshisakalo ikhona kwizikhombisi eziningi zabakhiqizi abadumile:

• Inkampani "Estelle" Inikeza amathoni amabili angaxhunywa ngombala we-cocoa: I-medium-brown brown (7/7), ukukhanya okukhanyayo (8/0);

• Londa. - Izinombolo 9/73 no-8/7, ngaphezu kokwakheka kopende kuthuthukisa izinwele nezinhlayiya ezibonakalayo ezinikeza ukukhanya okwengeziwe;

• Abakhiqizayo Isitembu Palette. ekhishwe eduze komthunzi weCocoa ngenombolo 6/6;

• I-brand garnier Itusa umkhiqizo 7/1 kwabesifazane abanezinwele ezikhanyayo ne-rusia, kanye ne-7/0 (Cappuccino).

Ukuthola ithuluzi elidingekayo, okokuqala, ukunakwa kufanele kukhokhwe kuchungechunge lwe-cafe sekwephuzile, olukhiqizwa yizinkampani eziningi zezimonyo.

Uma umbala womthombo uhlukile kancane emthunzini okhethiwe ovela kuphalethi lekhofi, kungenzeka ukuthi usebenzise la mapende ngokwawo. Ukuze wenze lokhu, akunakwenzeka ukugeza ikhanda lakho ezinsukwini ezingama-2-3 ngaphambi kokubala: ngakho-ke izinwele azilimele kangako futhi zinamaphuzu alinganayo. Kepha kufanele ulungiselele iqiniso lokuthi inqubo kuzodingeka ukuthi iphindwe kaningana ukuze umbala ubizwa.

Isici sokuvalwa kwezinwele emnyama ukucaciswa kokuqala ngamathoni ama-1-2. Kodwa-ke, amakhosi akholelwa ukuthi kwanele ukwenza ukukhetha okukhethiwe ukwenza umthunzi wemvelo futhi uwine. Vele, izinqubo ezifana ne-toning kanye nombala, kulula uku-oda kwikhabethe.

Ungayinakekela kanjani ngemuva kokubona?

Ngeshwa, ngokuhamba ngezinwele, noma yimuphi upende uyamasha, futhi umbala we-cocoa awufani. Ngaphezu kwalokho, ukugebenga kwethoni kuhambisana nokubonakala kwe-yellowniss.

I-Salon Masters inikeza izincomo zayo kuleli banga ukuvikela izinguquko ezinjalo.

• Ukuvikela umbala omuhle kangako, kepha ongazinzile, okokuqala udinga ukusebenzisa upende waphakade (ongavikeli) upende kanye ngenyanga, bese uya ezindaweni ezimnene eziningi ezingenalo i-peroxide ne-ammonia.

• Njalo ngaso sonke isikhathi, lapho ugeza ikhanda, udinga ukusebenzisa ama-ejenti wokubeka ama-tinting axhasa umbala futhi ngasikhathi sinye ungavikele umthunzi ophuzi ongafuneki.

• Kubalulekile ukufaka ama-shampoos kanye nezimo zomoya ezihloselwe izinwele ezidwetshwe ezinganikezi umbala ukuze ugeze.

• Ukusekela ithoni yama-curls, awukwazi ukukhohlwa ngempilo yabo, ngaphandle kwalokho izinwele zizolahlekelwa yi-elasticity yazo nokukhanya kwemvelo, bese kuba nomthunzi omuhle ngeke athuthukise uhlobo lwezinwele ezijwayelekile. Kulokhu, kungenzeka ukusebenzisa amakhompiyutha akhethekile enziwe ngomumo athuthukisa ukwakheka kwezinwele, kepha futhi asebenza kahle futhi anekhaya, kubandakanya nokudla okusha namakhambi okulashwa.

Phakathi kwezindlela ezisebenzayo zokugcina impilo nokubukeka kwemichilo kunezindlela zokupheka ezilandelayo:

• Imaski eyenziwe nge-shizi yenkukhu yenkukhu, uju, i-decoction chamomile - ingxube kufanele ibe ukuvumelana okuvamile, isetshenziswa imizuzu engu-15 ukuya kwe-15 ngaphambi kokugeza ikhanda;

• I-Chamomile Decoction (amagremu angama-30) ahlanganiswa ne-1 tbsp. l. Ikhofi kanye namaconsi ambalwa ka-Ilang-Ilanga abalulekile uwoyela - Faka phakathi ukwakheka kobude bezinwele, ukhethe ama-curls ahlukile, gcina cishe imizuzu eyi-15 ekhanda;

• Ukusindisa umthunzi uthathe u-1 tbsp. l. Cocoa, 2 tbsp. l. Ikhofi, 3 tbsp. l. itiye elimnyama nengilazi yamanzi abilayo, shayela futhi ugcizelele amahora ama-2-3, ekugcineni kwe-yolk kanye no-oyili omncane ungeze, gcina imaskhi 2 amahora

Izithunzi ezingezinhle zeCocoa, kunjalo, zidala isithombe somlingo, zimnene futhi zikhangayo, noma kunjalo, lapho zikhetha umbala, kuyadingeka ukuqhathanisa nombala wamehlo nesikhumba, kodwa futhi nethoni lemvelo lezinwele, ngaphandle kwalokho Umbala omusha ungamangala - akuhlali kumnandi ngaso sonke isikhathi.

Mayelana nokuthi ungapenda kanjani izinwele zakho kumbala we-cocoa, bheka kuvidiyo elandelayo.