Uma ulungiselela iholide futhi ungazi ukuthi yini okufanele uyinikeze umenzi wobunzi womgubho, enye yezinketho - isixha sama-sitrobheli amasha enziwe ngezandla zabo, ezingaqokwa okwangempela. Ukunakwa kwakho kunikezwa umyalo wesinyathelo ngesinyathelo sokwenza izingoma ezinhle nezimnandi ezivela kumajikijolo, anezelwe ngezimbali, uswidi namanye amaswidi.
Umbono ngezimbali
Uma ufuna ukwenza isimbali se-sitrobheli ngokwakho, imiyalo yabaqalayo izokusiza. Ukuxazulula umsebenzi kuyisinyathelo ngesinyathelo. Okokuqala, noma yiziphi izimbali ezinjengama-roses, uChamomile noma ama-asters zizodingeka ukuze zisebenze. Futhi kudingeka futhi kube ukutolika ngamahlumela aluhlaza noma izitshalo zokuhlobisa ukuthi abafuduki abafudukayo bavame ukusetshenziswa ezingutsheni zabo. Lungiselela iphepha elisongelayo, ama-statenery, amateyiphu kanye nama-spanks.
Khetha amajikijolo aqinile futhi aphelele, kulula ukusebenza nabo, ngaphandle kwalokho, awawonakali ngokushesha. Geza i-sitrobheli ngaphandle kokususa imisila, bese ubeka ngendwangu ukuze wome.
Ukwakha i-bouquet yonke i-berry, kuhluthwe emikhunjini, ngenkathi kwenza ngokucophelela, ngaphandle kokujula. Qiniseka ukuthi i-sitrobheli ihleliwe, futhi icwila ngeziqu zezimbali zobude obufanayo. Vumela ama-buds namajikijolo ngosayizi abe okufanayo.
Okulandelayo, udinga ukuqoqa izisebenzi ezisebenzayo kwinqwaba bese udonsa kahle ibhendi enjoloba.
Beka izimbali eduze kweRadius, bheka ezungeze isixha semifino yokuhlobisa, ukulungisa ibhendi enjoloba. Esigabeni sokugcina, kwanele ukusonga yonke into ngephepha, bese ubopha iribhoni. Ngokwakheka okuhle, banele cishe amajikijolo amahle ayi-15 amahle nezinhlamvu ezifanayo zombala. Inani lokuhlaza okotshani lincike ezifisweni zomuntu siqu, ngoba ziqabula isixha. Uma ukhethe ama-roses njengemibala, khona-ke akufanele usebenzise ngaphezu kwe-5-7, ngoba makhulu. Ngokuqondene nohlaza okwesibhakabhaka, udinga ukucacisa kusengaphambili, noma ngabe akwehliswanga ukungalimazi.
Izitshalo zingathathelwa indawo yinqwaba yeminyaka emisha, ethengiswa kunoma yisiphi esitolo, ngaphandle kwalokho, iphunga lizobangezela kahle.
Uma ufisa, ukwakheka kungakhishwa njengenhliziyo noma ngefomu elihlukile. Ukuze wenze lokhu, uzodinga ibhodi lebhokisi elisikiwe ngalo. Ama-bouquets asebekhulile kwesinye isikhathi "aqale" i-rum esebenzisa isirinji ngotshwala, onika amajikijolo kumajikijolo, ngaphandle kwalokho, utshwala bubuyisa impilo eshalofini.
Ukwakheka kwe-Strawberry nge-Pipi
Isigaxa se-sitrobheli sizobukeka sicebe uma uyifaka kuswidi. Ukuze wenze lokhu, uzodinga amaswidi ahlukahlukene, i-mint twig, ama-spanks afanayo nokugoqa iphepha. Kuyadingeka ukutshala amajikijolo namaswidi ngendlela efanayo, kuyilapho kubalulekile ukugcina ubude obufanayo bezinduku. Khetha hhayi ama-sitrobheli anoshukela kakhulu, njengoba ujusi kwenza ithathe . Amathiphu wokuswayipha anconyelwa ukulungisa itheyiphu ejwayelekile. Maphakathi nokwakheka ungabeka amaswidi amathathu, bese ushintsha amajikijolo anama-sweet rimor, noma uphumule ukuze uthole umphumela wokuqala.
Ukuvuselela indalo yakho, sebenzisa amaqabunga eminti - imifino izokwengeza ukuvumelana futhi ikuhluka.
Vele, ungenzi ngaphandle kokugoqa iphepha neteyipu enhle.
Ezinye Izinketho
Kunezindlela eziningi zokwakha izimbali zezithelo ezingaba yisipho esihle kakhulu kwabesilisa nabesifazane. Yebo, futhi izingane zizokwenza nalokhu kumangala. Ungabavimbela ngezindlela ezihlukile, konke kuncike emcabangweni kanye nesifiso sokudala ngezandla zakho.Kushokoledi
Ungahlela ama-sitrobheli ngosizo lwe-glaze, engakuvumelanga kuphela ukuthi wenze amajikijolo abe muhle ngokwengeziwe futhi amnandi, kodwa futhi azokwandisa impilo eshalofini. I-Strawberner ihlobisa ushokoledi omnandi, omnyama nomhlophe, futhi ibukeka kahle kakhulu. Vele, udinga ukwazi imfihlo yokupheka i-glaze emnandi. Kuzothatha i-tile ye-chocolate ephezulu yekhwalithi, encibilika kubhavu wamanzi. Cishe u-40 g webhotela futhi ubisi oluncane lungezwa esitsheni. Isithako sokuqala sizokwenza i-mastic ihlehlise, futhi owesibili uzokwandisa i-viscosity futhi anciphise ikhalori, okuyinto, okuyinzuzo.
Uma ufuna isimbali ukuze ubukeke u-multicolored, thatha uthayela omhlophe kashokoleti ukuze upheka amaswidi, kuncibilike bese uqhuma ezitsheni ezimbili. Okokuqala faka ubisi bese ufaka udayi wokudla womthunzi owufunayo. Ngaphezu kwalokho, amajikijolo atshalwa kuma-skewers futhi angena ngokungemthetho e-White Chocolate glaze, bese akha khona elinye umbala.
I-dessert ingazibuza ukuthi ungawenza kanjani ufafazi okulula ukuthola kunoma yisiphi isitolo se-confectionery. Ngakho-ke ushokoledi u-efroze, thumela ama-sitrobheli efrijini imizuzu embalwa, ngemuva kwalokho ungathatha iqoqo le-bouquet.
Kushukela eshukela
Le nketho nayo ingahle ibe nenhle uma ufuna izinhlobonhlobo. Ukulungiselela amaswidi udinga ama-4 wezipuni zamanzi kanye nengilazi kafulawa kashukela. Uma i-viscosity akwanele, yilungise. Ingxube kufanele ifudumale, ngenkathi ivusa njalo, landela izinga lokushisa (+ 40 degrees Celsius). I-fudge enjalo nayo ingenziwa umbala, ikhethe udayi, bese wengeza ukunambitha ukunambitheka.
Uma ufuna ukulungisa i-bouquet ebhokisini, yenza isisekelo sokuhlolwa kosawoti weplastiki, lapho ama-skewers ayonamathela khona kalula ndawonye futhi ahlelwe kahle. Idizayini inconyelwe ukuqinisa ngocingo.
Ungahlobisa okumnandi noma ushokoledi ngama-Chips kakhukhunathi, amantongomane achotshoziwe noma i-khekhe décor. Akubukeki nje ukuthakazelisa, kepha kwasekuqaleni nokuhlehlisa. Kubalulekile ukunikeza isisekelo sokuqandiswa ngaphambi kokuqoqa ukwakheka okugcwele. Ukwenza ukunambitheka kwe-fliquant ngokwengeziwe, ngesinye isikhathi amajikijolo agxile ku-brandy noma ama-roma acishe abe yimizuzu eyi-10, bese efafazwa nge-powder, futhi esevele ecwiliswe eshokolethi oncibilikisiwe.
NoZefyrir
Lokhu kungenye inketho emangalisa oyithandayo njengengane nomuntu omdala, futhi ubukeka njengokwakhiwa okunjalo ngomlingo. Ukupheka isipho akuthathi isikhathi esiningi, futhi umphumela uzojabulisa noma ngubani. Ngokwakheka Kunama-sitrobheli amakhulu acishe abe ngu-15, ama-skewers, ama-marshmallows ngenani lokuthi uliningi kangakanani ofuna ukwenza i-bouquet, igwebu lamafutha e-floristic, ugoqe iphepha namathuluzi.
Ungasho ngokuqiniseka ukuthi lesi yisipho se-vithamini. Thatha ithuba lamagilavu ukuze amaswidi awanakanga iminwe.
Ama-Strawberry alungiselela ngokohlelo olujwayelekile: Cibilikisa ushokoledi kubhavu wamanzi, uthele i-berry ku-skewer bese ucwilisa kuyo, bese ubeka esiqandisini imizuzu embalwa ukuze ithandeke. Ama-marshmallows anciphise izinti, ngemuva kwalokho ungaqala ukwakha isikhwama usebenzisa igwebu le-floristic ngokufaka ama-skewers kuwo. Maphakathi kungcono ukuba namaswidi, azobukeka ngokubabazekayo, futhi asevele ezungeze amajikijolo ngokwawo. I-Foam igawulwa kalula ngummese wezinto zokubhala, ngakho-ke ungasusa ngokungadingekile ngaphandle kobunzima.
Esiteji sokuqeda, isimbali siphenduka ephepheni futhi siboshwe ngeribhoni.
Kubhasikidi
Ibhasikidi lokuhlobisa lizobukeka limangalisa uma ligcwele amajikijolo, izimbali namaswidi. Ungenza lo msebenzi wokusebenza ngokwakho, kwanele ukuthenga umthamo wanoma yisiphi isimo, bese uqhubeka nokwenza. Sika i-foam ngesimo ezansi kubhasikidi, bese uyifaka lapho futhi uvikele i-scotch ye-lilateral.
Ngemuva kwalokho, chitha uchaze ukuthi izikhombisi ngezimbali, amaswidi namajikijolo ngokwazo, bese unamathela iziqu ngokuyisisekelo ngokuqinile ukuze phansi kungabonakali.
Izimbali ezivela kuma-sitrobheli
Amajikijolo kungenzeka adingeki abe izinombolo, angasetshenziselwa ukudala ama-roses, ngeke athathe isikhathi eside, kepha udinga ukwenza kahle. Cindezela emathanjeni bese ubeka engilazini ende, impande eluhlaza ingcono kwesokunxele. Sebenzisa ummese obukhali ukwenza ukusikeka okungamaphethelo amathathu azungeze imiphetho, ngemuva kwalokho, ngaphakathi kwamajikijolo, wenze izinqumo eziningi ukuze izingxenye zakhiwe.
I-pulp kumele ishayelwe ngokucophelela futhi ifakwe nge-powder noma ushukela. Uma amajikijolo makhulu, ungangezelela inani lezigaba.
Izincomo eziwusizo
Ukuze umphumela ukwazisa okulindelwe, abaqalayo kufanele benze konke ngokucophelela, belalele izincomo zochwepheshe.
Ungakhohlwa ukuthi amajikijolo kufanele abe aminyene futhi aqine, awakhethi ama-sitrobheli amnandi kakhulu, ashanela ngokushesha okukhulu. Uma uzothatha i-bouquet kude, udinga ukuqiniseka ukuthi izokhuthazelela uhambo. Uzosiza celatin odinga ukumboza i-berry ngayinye. Ngaphezu kwalokho, lesi sithako ngeke sigcine ama-sitrobheli kuphela, kodwa futhi siphatha ujusi, sinikeze ukugqama, futhi futhi sengeze.
Kulokhu, i-gelatin ivezwa ngokuya ngemiyalo ekhonjiswe kwiphakheji . Ngemuva kokupholisa amajikijolo, ungacwilisa, noma usebenzise i-bruster entekenteke, ukuze kusetshenziswe ngoketshezi. Le nketho ifanelekile ikakhulukazi ezimweni lapho uzokwenza isimbali se-sitrobheli esikiwe. Kufanele kukhunjulwe ukuthi i-gelatin ayilungele ukudla okuluhlaza, ama-vegans kanye nemifino, ngakho-ke hlola kusengaphambili ukuthola izithako ezifiselekayo. Njengenhlanganisela, ungasebenzisa i-glaze engathathi hlangothi, ebizwa ngokuthi "glitter ebandayo".
Uma uzokwenza isixha sezimbali zikashokholethi, shiya amanzi eqhwa esitsheni, esizosheshe siphole amajikijolo ngemuva koshokolethi othambile oshisayo. Imizuzwana engama-20 kuphela, futhi ubumnandi buzoqina, umswakama owedlulele ungavinjelwa nge-napkin noma ithawula.
"Ama-Florists" kwesinye isikhathi abopha amagilebhisi kumathambo, futhi avele ahlatshwe ama-sitrobheli, ngakho-ke kulungiswe kangcono.
Isixha seBerry Bouquet sizobukeka simangalisa ngokwengeziwe uma wakhe ibhokisi lesigqoko, bese wakhe izithako egqumeni ukudala ukwakheka okuhle.
Ngesikhathi sokubopha izintambo, kubalulekile ukuthola iphuzu lenqwaba lapho itheyipu izokhula khona. Ama-Newbies awahlali abhekana nayo nomsebenzi wokuqala, ngokuya ngezinto zokwakheka, udinga ukubheka ububanzi betheyiphu yokunamathela kanye nezinga lokungezwani. OkweBerry Bouquets, kungcono ukusebenzisa itheyiphu emincane yamajikijolo ukuze amajikijolo angabhalwa futhi athunjiswe izinduku. Uma uzokwenza ukwakheka okukodwa okukhulu noma ngokushesha ngokushesha, sizodinga iribhoni eliningi, lizoyithatha kakhulu.
Ukuklanywa kwesimbali kungumsebenzi obhekele. Ukudla kwezimbali kunconyelwa ukusonga ephepheni elisongelayo hhayi ngokushesha, kodwa ukuqala ukusebenzisa ifilimu elisobala ukuze ujusi ungachithi ukupakisha. Kunezinto eziningi zokusonga ezitolo ezizokwenza ukwakheka futhi kwenze okwangempela.
Kumele kwaziwe ukuthi ama-sitrobheli ahlanganiswa kahle namanye amajikijolo, ukuze usebenzise iBlackBerry nama-Blueberries okulula ukutshala ukushaqeka. Ama-bouquets afanayo avame ukwethulwa ngendandatho ekubandakanyeni, futhi ahambisane nosuku lokuzalwa futhi njengokumangala okumnandi. Usebenzisa lo myalo okungenani kanye, ungakha izingoma kusuka kuzithelo, imibala namaswidi ngokwakho, kukhombisa yonke inganekwane yakho. Impumelelo!
Ungayenza kanjani isimbali se-sitrobheli, bheka ividiyo.