Abantu abaningi abathanda ushizi. Kodwa sinqume ngemimese abavamile - ubumnandi ezingabazisayo kakhulu. Kubalulekile kakhulu ukukhetha ezikhethekile ahlabayo ithuluzi angabhekana ngayo lo msebenzi njengoba kufanele.
Ubuhlakani
Sandwichrodes bafa ngaphandle kwezinkinga nge izindwani abavamile. Kodwa iyiphi Culinary professional ngisho gourmet nje abakwazi nesinqumo onjalo. Ushizi imimese kungaba ezahlukene. Lapho edala ummese, inani bomsebenzi ngomkhiqizo ngamunye ziyabhekelelwa. Ummese ushizi ukusika izinhlobo ezithambile ikakhulukazi (eDori-Blue nezinhlobonhlobo efanayo) asifanele, ngokuvumelana ochwepheshe kanye ochwepheshe, kashizi inqaba kancane mkhulu. Esikhundleni salokho, Zombili lezi zinhlobo zezindlu okuthiwa imimese ngeke babhekane ngempela ngempumelelo nge izinhlobo eqinile futhi okuhlala ngokwedlulele komkhiqizo.
Ukunambitheka ushizi ezinhle ze-non-nombala basakaza nge nenqwaba workpiece. Ngisho ezihambayo kusukela maphakathi kuya emaphethelweni, le gourmets ukuqaphela shades of ukunambitheka. Ngakho-ke, abathandi kwalo mkhiqizo akholelwa ukuthi zonke izingcezu kufanele uthathe izinguquko bushelelezi in ukunambitheka emizweni. Ingxenye esibekele we imimese ushizi ifakwe isibambo phezulu ikhaba. Leli cebo kusiza kakhulu ahlabayo futhi inikeza ingcindezi iyunifomu kulo lonke line. Ngenxa yalokho, umkhiqizo siwasebenzise futhi ukunqampula ayifakiwe.
Ubude ummese ushizi kufanele sifinyelele 0,37 m, sifaka blade 0.24 m futhi isibambo 0.13 m blade akufanele kube ngokweqile obukhulu -. Esiphezulu ungqimba avumelekile metal kuyinto 1.6 mm. Ngesikhathi esifanayo, ubude obukhulu kunabo bonke ikhaba kungaba m 0.4 kuphela. Ukuphambuka ngisho 1 mm ayivunyelwe phezu Ubukhulu kuvunyelwe.
I imimese abaphatha imimese ushizi kufanele kwenziwe i-engela ngokuqinile 20 degrees (izinhlobo okuqinile) noma 15 (uma kudingeka ukucubungula ushizi elithambile).
Ukuze ukusika izinhlobo kuhlanganiswe kanye imimese iqonde, strings, izindwani futhi eziningi nezinye izakhiwo ingasetshenziswa.
Okubalulekile: Uma ummese ifakwe ngensingo ngobumba, ke asifanele ukusika ushizi. Ceramics nje ebhubhisa shizi ayikuvumeli ukuba sinqume ngendlela efanele.
Jwayelekile Yenziwe engagqwali amamaki steel ngokuqukethwe okusezingeni eliphezulu carbon. Ngokwesibonelo Classic - eDamaseku steel. Ungasebenzisa Alloys zanamuhla yenziwe ngohlobo olufanayo. Isibambo zingase zihluke, it is akhethiwe ngamunye. Eside ingxenye abapheki abanolwazi ukholelwa ukuthi insimbi ukumelana nomlilo plastic nakanjani ilahlekelwa izinkuni.
izinhlobonhlobo
Kodwa nezidingo jikelele ayikwazi kungagcini. Ngisho noma ummese ukusika ushizi ubukeka iyafana evamile, eqinisweni iyehlukahluka. A option yakudala ummese isikhathi eside isakhiwo ergonomic isibambo. Abaklami lenkampani Samura. Ngubani owaba nenguqulo enjalo enikezwe ukusetshenziswa komphetho wokusika onamandla. "Amaphakethe endiza akhethekile angafaki izinamathiseli zezingcezu ushizi ongaphezulu kommese. Enhlosweni kuyaphawulwa ukuthi ukuhlangana kwe-blade esiphethe kuphakanyiswe. Lokhu kukuvumela ukuthi usabalalise umthwalo unembile ngangokunokwenzeka.
Abapheki abaqeqeshiwe ngezikhathi ezithile babhekana namathuluzi ahlukile, anjengokuthi:
- ummese we-parmesan;
- blade ephethwe ngesandla;
- Ummese-grater;
- I-Plancock yoshizi.
Amadivaysi ochwepheshe ajwayele ukwehluka ngokukhethekile. Kwesinye isikhathi zenzelwe ukuphatha uhlobo olulodwa noma oluningana ushizi. Ngakho-ke, ukuthenga kwabo akufunwa kakhulu. Ukuguqulwa kwakudala kuhle ngoba kuphathwe kahle kakhulu futhi kuqinile, futhi kuthambile. Kwizinto eziningi eziningi zezinguqulo ezisetshenzisiwe umngani we-bactericidal Ukusiza Ukusika ngempumelelo ushizi oqinile.
Imikhiqizo enezibambo ezimbili ngokuvamile isetshenziselwa ukusika amakhanda amakhulu kakhulu. Ithuluzi elijwayelekile ngalo msebenzi alilona nokwenelisa kakhulu. Kanye nezimo, ezibizwa Zhirol . Kubukeka kulula futhi akunakuthobeka, kepha kuyawuxazulula ngempumelelo umsebenzi. Nge-grease kulula ukusika:
- Swiss Tet De de man;
- U-Edami;
- Imikhiqizo yoshizi ebhemayo;
- I-petit basque.
Leli thuluzi lisetshenziswa kwezinye izimo. Uyakwazi ukwenza "ama-curls" kusuka ku-chocolate, ebheke kahle amakhekhe asekhaya. Ukujikeleza, ama-Chips ama-Chips, akhumbuza ngaphandle kwe-lace. Ukuhlobisa izitsha ezahlukahlukene, kufanelekile. Ngaphesheya Igcotshwe yinto eyindilinga ene-PIN ephakathi nendawo, efakwa ekhanda ushizi. Bese ujikeleza i-blade futhi uphathe. Ukujikeleza kuholela ekusikeni kwezendlalelo ezingaphezulu zophenyo olubukhali. Lezi zingqimba ziba zihlanzekile, zifana nama-chip e-lace.
I-blade ngummese amamaki athambile oshizi. Kubukeka kungaphandle kufana ne-topopor, futhi ithuluzi liphela nge-blade elincane. Isibambo sokhuni senzelwe ukubalwa kokubamba okuthe xaxa, ngoba ukusika umkhiqizo kulula futhi kushesha.
Ifosholo lendabuko likuvumela ukuthi uguqule amandla okucindezela. Ngakho-ke, kuyenzeka ukwenza izingcezu zobukhulu obunikezwe ngokunembile. Olunye uhlobo lwama-blades - Ummese onamabala aseceleni afana ne-plug. Lo mkhiqizo usetshenziselwa kabanzi ukusebenza ushizi obomvu. Kukhona futhi amabala anengxenye ye-oblong: ayadingeka ekuhlolweni kwe-smear ricott noma i-almorete.
Ukucubungula ukusetshenziswa ushizi okuthambile Ummese wentambo. Onjalo ushizi umsiki uyakwazi ukuvula ngisho nomncane kunabo umkhiqizo eziqinile cubes ngobuso kucocekile. Lesi yisixazululo esifanelekile soshizi wokubumba oluhlaza okwesibhakabhaka, okungaphansi kwecala lommese ojwayelekile liphenduka libe yi-crumb engaqondakali. Kepha izintambo ezisezingeni eliphakeme zingabhekana nomkhiqizo oqinile ngokulinganayo.
Kwenziwa izinhlaka zezinkamba ukuze zihlukaniswe ekwenzeni ipulatifomu bese zihlose ezenziwe ngezandla ezenziwe ngezandla. Ukuma kuvela ezintweni ezihlukile:
- ukhuni (ikakhulukazi esetshenziswa bamboo);
- non-ezonakalisayo amamaki steel;
- ingilazi.
Isandla kanye nezinsika ze-cheese cheese Ingasika ikhanda ezingxenyeni zobukhulu obudingekayo. Ezakhiweni eziningi, lobu bukhulu bubuzwa kanzima lapho beklama. Izinguqulo ezimbalwa kuphela ezivumela, ukujikeleza izikulufo ezikhethekile, lungisa usayizi wezingcezu ezisikiwe. I ushizi encibilikisiwe avame usike imimese ne "ukuvalwa" kanye namazinyo sibalo ukuma. Lezi namazinyo zikuvumela ukuba abambe futhi ukubola izingcezu lisikiwe phezu esitsheni.
I-Parmesan ihlukaniswa yizakhiwo ezingajwayelekile: iqinile, kepha ngasikhathi sinye iphuke kakhulu, ihlukaniswe kalula ngamatshe. Sika ngokungafani ngokuphelele nethuluzi elijwayelekile lommese. He is kunalokho afana indiza kanye ishizolo. Ikhaba kumele abe ububanzi esikhulu, futhi kubalulekile ukuba sisebenzise izixazululo ekhethekile ukunciphisa adhesion izingcezu oqoshiwe. Ukuze wenze lokhu, noma ukuhlanganiswa kweTeflon kusetshenziswa, noma okungeziwe kwefomu elikhethekile kwenziwa.
Amakhanda amancane ushizi anqunywa cishe ngokucishe abekwe ngesandla noma imimese enezandla ezimbili ezincanyana ngosayizi. Kodwa kukhona esinye isixazululo - Traditional Swiss ithuluzi efana spatula. Ama-blades we- "Spatulas" angahle abe nokwakheka okuqondile.
Ukubuyela eParmesan nakwamanye amasheya aqinile, kufanele sikhombise ngokushesha ukuthi izibambo kumele zifakwe ngokufakwa kwensimbi. Ngokwalokhu, kulula ukushaya ngesando esikhethekile ukususa i-crust eqinile.
Ngokuqondene nemimese ehlanganisiwe, bangasiza lapho bengasebenzi hhayi kuphela ngoshizi, kodwa futhi nemifino, ngisho nalapho besika ama-chip. Eqenjini elihlukanisiwe lamathuluzi avumela ukuthi usike:
- Ushizi othambile onama-cold crust (Camembert);
- ushizi Soft ne uqweqwe wageza (Limburg);
- Ushizi ngeBlue Mold (Gorgonzola noma i-ROQUEFORT).
Yonke imimese enjalo ihlukaniswa ukwenziwa kohlaka. Kusukela ikhaba ukususa ngamabomu ingxenye enkulu kwensimbi. Londoloza kuphela ifreyimu osezingeni ubuso, oluyingozi futhi izimbambo ezithile. Uqedela ukwakheka kwemfoloko ye-terminal yendlela emibili, elungele ukufudumeza kanye nokusebenza kwezingcezu zoshizi. Okubalulekile: Ukuze imikhiqizo uhlobo isikhunta ngamunye, imimese asetshenziswa nge isibambo umbala ohambelana.
brand Popular
Ukuze sisebenze ushizi elithambile efana ngokuvamile gurma isetshenziswa Imimese yeWusthof, eyenziwe yinkampani yaseJalimane isolisiwe . I engavamile ekule nguqulo ukusebenzisa steel obuqinile okufakiwe of vanadium kanye molybdenum. Izibambo zepulasitiki zihlukaniswa inqaba enkulu futhi zikhonze isikhathi eside. I-blade ifakwe izimbobo ezingafaki ukunamathela koshizi oqoshiwe, ukulola okunezinhlangothi ezimbili kwenziwa ohlelweni lwe-BIlateral.
string Aluminium (oluqanjwe Westmark) Yakhelwe ngqo ukusika umkhiqizo oqinile. Futhi isibambo necala senziwa kusuka ku-aluminium eqinile. Imodeli izokuvumela ukuthi ulungiselele izingcezu zogqinsi olusobala. imikhiqizo brand Czech singaba usizo kabi ngokusebenzisana weparmesan Tescoca. Isici saso esiwumfanelo siwubukhulu obukhulu besibambo esisebenza kalula.
Design OT. Tupperware. Unakekela emaphethelweni onqenqemeni nge indwangu encane. Le modeli yenzelwe ukusebenza nge-rocca. nesici esithile - izimbobo ezinkulu 3. Ukuze womshini isibambo esetshenziswa plastic eqinile. Iphakheji kufaka isitoreji elikahle.
Izincomo nokukhethwa
Okokusika ushizi, kusetshenziswa ummese we-blade kuphela, okuqukethe i-chromium engu-15% ne-10% nickel. Imininingwane edingekayo ingafundwa ekubhakeni. Models ushizi othambile, okuyinto okunzima cut, kudingeke kude phakathi. Kepha ngomkhiqizo oqinile, okunye ukuguqulwa kudingeka, okungafani ngaphandle kwefosholo noma i-chisel. Nge ithuluzi onjalo, ukuzilimaza ku izingcezu ingxenye futhi ukususwa uqweqwe oluqinile akuyona zabasebenzi.
Ukuze uhlobo ekhishini, uhlobo steel zisho ezibalulekile. IDamasi Alloy ibiza kakhulu hhayi yonke ephaketheni. Kodwa-ke, kuzovumela ukumelana nemvelaphi yabanye abathengi, futhi uma kunemali, kufanelekile ukuyikhetha. Njengoba sekushiwo, abapheki abanamathela ukubukwa ekhethekile ku lokho okushiwo yilokho okufundayo kuyoba kangcono izibambo. Lapha udinga ukuqondiswa kuphela ngokuthanda komuntu siqu, hhayi izeluleko zomuntu.
Okufanayo kusebenza ekwakhiweni kwemimese. Ngakho-ke, SAMURA onobuhle Ihlanganisa obugagu zendabuko esivela indlela Japanese. Kodwa-ke, zenqatshwa abanye abantu. Isethi kumele ifake ummese weParmesan. Qaphela: Uma umenzi enikeza imimese yawo ehlathini lokhuni, khona-ke kulula kakhulu futhi kufakazela ikhwalithi yemikhiqizo.
Uma udinga ukukhetha hhayi bawaphendule, kodwa kuphela Ngokwesibonelo ehlukile, udinga makudle imimese ushizi elithambile ophansi. Ziyakwazi ucishe efanelekayo soft kakhulu, futhi umkhiqizo okuqinile kakhulu. Labo abakwazi bazibheke Gourmet kungaba nomkhawulo okukodwa ngomdlalo nge imimese eqotho. Lapho uthenga isethi, makudle inani elikhulu imimese akufanele kube. abakhiqizi abaningi zihlanganisa amasethi 1 noma 2 amathuluzi cishe engenamsebenzi ekuphileni kwansuku zonke.
Ubuqili ukusetshenziswa
Kungakhathaliseki ukuthi ummese noma lonke iqoqo kuthengwa, kubaluleke kakhulu ngabo ukusebenzisa ngendlela efanele. Uma uvumela nephutha uma usike ushizi ngokungalungile - akukho ukuphelela ezakhayo kuzokusiza. Lapho imashi ushizi kuvela ezandleni, idinga ukuhambisa. It kuvela a mncane ishidi Chop. Weparmesan, libhekene ubulukhuni kakhulu, musa usike ngomqondo evamile bezwi, futhi waqhekeka waba izicucu.
Kunoma ucezu, kufanele kube uqweqwe kanye maphakathi, futhi ingxenye enkulu ekhanda. Sebenzisa ummese yakho ekhethekile telibanga ngalinye ushizi.
Iphuzu liwukuthi, hhayi nje kuphela lula ahlabayo, kodwa futhi ukuqeda ukuxuba flavour futhi inuka. Ummese kumele igcinwe parallel umzimba wakho - lena isikhundla kwesokudla kuphela. Ukuphela ikhaba uqondisa njalo kusukela uqobo futhi ngokuqinile phansi, kuba orientation evikelekile kakhulu futhi ezingokoqobo.
Kuyinto engenakwenzeka acindezele ummese kakhulu. Uma, ngemva edabula ikhanda, kuyothiwa inikwa amandla yi ibe ibhodi ahlabayo noma surface ezahlukene, kuyoba:
- zingenzeki (ngaphandle inzuzo);
- ezinomsindo engadingekile;
- ezingaphephile;
- Kuyinto yingozi ukudla (ekuphileni inkonzo yayo kuyehla).
Isitoreji nokunakekela
Kodwa ngisho noma ithuluzi ekhishini isetshenziswa ngendlela efanele, namaphutha phakathi isitoreji nokungafanele zaso zokunakekela can kakhulu.
Noma yimuphi chef uyazi: ukuze nokunjengoshizi (kanye nanoma yimiphi eminye) ummese wasebenza isikhathi eside ngangokunokwenzeka, kumelwe abe lapho kuyinto elula ukufinyelela ngezandla zakhe.
Esekhishini nesizotha usayizi ukusetshenziswa ukukhwezwa abanikazi kazibuthe. Uma kukhona isikhala esanele ukusebenzisa ukuma evamile. Okubalulekile: zezitsha Izungezisa ukhululekile xaxa - akuvumela ukuba uthole ithuluzi oyifunayo.
Kuyinto sebekubeke akukwazeki Songa imimese emabhokisini emabhokisini, emabhokisini emashalofini. Lokhu kuholela ekulahlekelweni okusheshayo oyingozi futhi ukugqwala. Kubaluleke kakhulu: ithuluzi ngamunye okufanele sisetshenziswe kuphela umsebenzi okuyiwona wona kuhloswe. I amabhodi kakhulu lokhuni, lapho ixhumana nabo, izindwani zisekhona oyisiphukuphuku. Lapho umsebenzi uphela, imimese ugeza ngokushesha, bese Sula izindwani.
Esikhathini ividiyo elandelayo, uzofunda indlela ukusebenzisa izinhlobo ezahlukene imimese ushizi ezahlukene.