Isipuni sesikhathi eside sikhona ezinsukwini zethu zansuku zonke. Ukwazi ivolumu yakhe kuma-milliliters namagremu wesisindo, ungalungisa ngokuphepha noma iyiphi iresiphi ye-Culinary. Ngakho-ke, isipuni sosayizi othile sizoba yisinyathelo esiyisisekelo sokukala izakhi esizidingayo. Kukuziphi amacala kungcono ukusebenzisa imikhiqizo yesikhathi esisodwa, yisiphi isipuni esinesibambo eside? Izimpendulo zale mibuzo neminye - esihlokweni sethu.
Ubuhlakani
Isixhumanisi sokuqala, lapho kukhulunywa khona isipuni, kubhekiswa kwinkulungwane yesithathu kuya enkathini yethu. ERussia, isipuni njengendaba yokudla samelwa yiPrince Vladimir ngo-998. Ngemuva kombhikisho wazo zonke izakhamizi zaseRussia ukukhulisa izinga lamasiko, iSikhulu sayala ukudla amathuluzi akhethekile.
Kusukela lapho, ikhishi utansil isishintshe kakhulu. Kwakunenqwaba yezinhlobo zakhe, futhi kwesinye isikhathi kunzima ukuthola ukuthi kufanele lilele kuphi nokuthi lilele kanjani etafuleni.
Izinhlobo eziphambili zezinkezo yigumbi lokudlela, i-dessert netiye.
- Igumbi lokudlela lisetshenziselwa ukuthola isidlo sokuqala.
- Ama-dessert afakwa uma u-pudding, Tiramisu, Halva, Cheesecake, Parfair, amajikijolo akhilimu namanye ama-dessert athambile anikezwayo. Igumbi lokudlela elingaphansi.
- Ithisipuni libizwa kanjalo ngoba kwakuyimfanelo ebaluleke kakhulu yokuphuza itiye yokuphuza ushukela noma ujamu, kunikezwa nge-pair yetiye.
Ukushiwo okokuqala kwesipuni sesipuni kubhekisele kwikhulu le-XVIII. Isipuni siyisipuni esincane esine-oval noma isitsha esiyindilinga nesicaba, esinezinciphayo noma esisontekile nge-15 cm. Kubukeka njengegumbi lokudlela noma i-dessert, kepha osayizi abancane kancane. Sebenzisa ukwamukelwa kwi-dessert yokudla kanye neziphuzo - itiye, cocoa, ushokolethi oshisayo.
Okukhiqiza
Isipuni yinto yendawo yonke. Isetshenziswa esontweni ngesikhathi senhlanganyelo, abantu bomculo abadlala kubo, njengasethuluzi lokungethusa. Izinhlinzeko zifakwe izidakamizwa, zithatha usayizi kanye nevolumu yesipuni. Ukuqopha iresiphi, ama-confectioners aphawule, lapho ivolumu idinga izithako ezidingekayo ukuze zilungiselele isidlo, kanye nesisindo sezilinganiso.
Kwakunesidingo sokulinganisa isipuni se-serua. Ngemuva kwakho konke, isitsha asikwazi ukuba ngosayizi owodwa sesitsha sokuqala ne-dessert.
Ukuthandwa kwephathi yetiye kwavusa ukuzalwa kwesipuni esidlweni setiye. Imvamisa ekulweni kwe-Culinary Khombisa ukwakheka okufisayo kwezakhi ezisezincanelweni nasezingubeni. Ngakho-ke, kuyadingeka ukwazi ukuthi isithako esingakanani sifakwe kwivolumu yezipuni ezi-1 ku-ML ne-MG.
Amanzi alungele kangcono ukukala ivolumu. Kumathisipuni, ama-milligram angama-5 kuphela we-ketshezi futhi agcwalisa isipuni kuphela ngengxenye yesithathu, isitolo sekhofi ngekota.
Ivolumu ehluke ngokuphelele izoba neminye imikhiqizo. Kuyadingeka ukubheka izincomo kwiresiphi, endaweni ethile ebhaliwe - ngesilayidi, ngakho-ke ivolumu lizoba ngaphezulu.
Sinikeza itafula lokudla, ngokuya ngevolumu.
Izingxenye | Ivolumu, ml |
Nisela | 5 ± 0.1. |
Imajarini encibilikile | 4 ± 0.1. |
Uwoyela wemifino | 5,1 |
Ibhotela | I-5 |
Ubisi lonke | I-5 |
Iviniga we-Apple | I-5 |
Isoso le-soya | I-5 |
Utamatisi unamathisela | I-5 |
Utshwala | 7.0 |
Ama-pasta peanuts | 8.0 |
Imayonnaise | 10.0 |
Uju | 10.0 |
Ukhilimu omuncu | 10.0 |
Ubisi oluhlanganisiwe | 12.0. |
Izithelo ezibunjiwe | 17.0 |
Ukuminyana | 17.0 |
Futhi manje ama-grammmes eziqwini, itiye nezinye izingxenye ezomile. Isisindo sesipuni sinjalo ngokuqondile ngenxa yobuningi bento, kwenzeka ngaphansi kwamagremu ayi-0.5 noma ngaphezulu.
Izingxenye | Isisindo, g. Ngaphandle kwe-top | Isisindo, g. ngehhashi |
Itiye | 2 ± 0.1. | 3 ± 0.5 |
Utshani bezokwelapha | 2,1 | 3,3. |
Amakhilomitha | I--2.0 | 4 |
Isinaphi esomile | 4.0 | 7. |
Ilayisi eliluhlaza elingaphekiwe | I-5 | isishiyagalombili |
Ama-crackers aphansi | I-5 | 7. |
Imvubelo eyomile | I-5 | isishiyagalombili |
Ukhilimu owomile | I-5 | 6. |
Ulamula acid | I-5 | isishiyagalombili |
Celatin | I-5 | isishiyagalombili |
Upelepele womhlabathi | I-5 | isishiyagalombili |
Ama-Oatmeal Flakes | I- | isishiyagalombili |
Isitashi | I- | isishiyagalolunye |
Ama-lentil | 7.0 | isishiyagalolunye |
Ikhofi emhlabathini | 7.0 | isishiyagalolunye |
I-Buckwheat | 7.0 | ishumi |
Ireyizini | 7.0 | ishumi |
Ushukela | 7.0 | ishumi |
Usoda | 7.0 | ishumi |
Usawoti "ongeziwe" | 7.0 | ishumi |
Isinamoni obukhulu | 8.0 | Okuqophele imali |
Uppy | 8.0 | Okuqophele imali |
CRUP (Pearl, Bone) | 8.0 | ishumi nanye |
Isithukukela | 8.0 | Okuqophele imali |
Incushuncushu | 9.0 | Okuqophele imali |
Umbala we-cocoa | 9.0 | Okuqophele imali |
Iqanda leqanda | 10.0 | Okuqophele imali |
Orekhi | 10.0 | 13 |
Ubisi olunamampuphu | 12.0. | ishumi nane |
Ulwazi lwevolumu (Mangakhi ama-milliliter atholakala endaweni yetiye) kusiza ukukala isisindo semikhiqizo, uketshezi oluhlukahlukene ekwenziweni kwanoma iyiphi iresiphi.
Izinhlobo
Eminyakeni ye-XVIII yekhulu le-XVIII, kuvulwa ikofi kanye nezindlu zetiye futhi, kunjalo, kuvela izitsha ezintsha zokuphuza itiye, ikhofi. Imithetho emisha yokuhlola okuvela, okucindezela ekwenziweni kwetiye, amakhofi ekhokho.
Isipuni singaba nenhloso ehlukile. Ngokuya ngohlobo luni lokudla oluhilelekile, ukubukeka kwalo kuyashintsha:
- Isipuni seziphuzo ezipholile sifana netiye, kuphela isibambo eside;
- Izithelo zezithelo zinama-clove abukhali emaphethelweni enkomishi yezinto ezinazo;
- Nezinkezo ze-ayisikhilimu zikhunjuzwa ngesimo se-blade ngemiphetho egobile;
- I-Bar Spoons imele amadivayisi ahlukahlukene wokuxuba ama-cocktails, ukwenziwa kwe-absinthe;
- Isipuni seminqumo enesibambo esiphakeme nesitsha esincane esinomgodi phakathi - ukugeleza kwe-brine, iminqumo ihlala isipuni;
- Isipuni se-caviar sinesimo esingunxantathu esitsheni kanye nesibambo esincane kunetiye.
Kulula ukuqonda ukuthi zonke lezi zinhlobo zezinto ezinezinto ziyehluka hhayi ngosayizi kuphela, kepha ivolumu.
Ngokwenziwa kwamathisipuni, njengomthetho, sebenzisa Insimbi engagqwali, isiliva, igolide, ama-alloys avela ezinsimbi ezingewona ama-ferrous. Nezinkezo zokhuni azivamile ukusikwa, zizolingana ngesimo sesipho.
Ukubukeka okuhle nokungajwayelekile -Ezitsha zobumba amathisipuni. Kumelwe ama-ceramic kits ama-ceramic kahle, lapho ubheka khona isipuni bese ubheke phezulu. Ngomusa wenziwe isiliva letiye, nezinkezo zegolide ngesibambo se-ceramic. Ukuze uthole i-cafe kufanelekile ukuthenga amadivaysi entombi futhi amahle, izivakashi zizoba zimnandi futhi zintofontofo, ngoba konke kuncike ezintweni ezincane.
Wawina ukuthandwa kwabo futhi Izitabane zepeyise yepulasitiki ezilahlayo zenziwe nge-polystyrene. Charm lezi nezinkezo wukuthi kungukuthi ofakwe, futhi ngemva ukusetshenziswa ukhiphe. Kuyadingeka ukuze kuthathwe emvelweni, emikhankasweni, ohambweni. Wasebenzisa izitsha zepulasitiki lapho uhambela idolobha, ahlangane emaphaketheni kadoti ukuze anawo amanye.
Ungakukhetha kanjani?
Uma uthatha isinqumo sokuthenga amadivayisi wetiye noma wenza isipho, bese Lapho ekhetha kulezi zinto, unaka:
- izinga steel futhi ukungcola - imikhiqizo engagqwali;
- kwisampula nge-stigma - ngemikhiqizo yesiliva;
- Idivayisi akufanele iphunge amakhemikhali;
- Thenga izinkezo zomkhiqizi odumile onamadokhumenti ahambisana nekhwalithi yawo;
- Amadivaysi etiye asezingeni eliphakeme akufanele abe lula futhi abe mncane;
- Lapho ukhetha izinhlangothi zesiliva, thatha isiliva elinamasampula aphezulu, ngokuqukethwe okuphezulu kwesiliva kuhlanzwa, ikhwalithi iphakeme.
Izinto zokwenziwa zesiliva zenziwa ukunikeza i-christen yengane, ukuhlonipha izinyo lokuqala, ngosuku lokuzalwa, ngomshado. Isidingo esikhethekile sokuba lapho ukhetha isipho sengane. Ithebula eliphakeme lethebula lihlala linesitifiketi sokuhlanzeka.
Cabangela lokho embozwe ngento esiliva. Uma sisetshenziswa ukudla, hhayi ukwenza indima isikhumbuzo, kungaba kuphela ngegolide. Uma ukuhlanganiswa kwe-rhodium, varnish, koqweqwe lwawo, amadivayisi anjalo angasetshenziswa kuphela njengezikhumbuzo.
Amathisipuni Esiliva esikhathini sethu anesidingo esikhulu, athengwa ngokuthengisa futhi athelwe ngezindleko ezamukelekayo. amadivaysi Tea esiliva kukhona ukungezwani phakathi eziningi ezinhle - amafomu nenhle, imihlobiso eyengeziwe, umsebenzi ongajwayelekile ye-master.
Nikeza izipho ezisezingeni eliphakeme zihlala zinhle, imikhiqizo yesiliva eminingi . Izipho ezinjalo zihlala isikhathi eside kwimemori futhi zisetshenziswa ekhaya. Njengomthetho, izinkezo zesiliva zinikezwa ngokuqoshwa, okusetshenziselwa ukuqondisa okuphambene nesibambo, lapho ungacacisa khona usuku lokuzalwa kwengane, usuku lwesikhumbuzo somshado noma esinye isikhumbuzo, ukuhlonipha okulandelayo Isipho senziwa.
Ukugcinwa Nokunakekelwa
Ngemuva kwesikhathi sesikhathi, isiliva ligcwala futhi liyakhanga kancane, kepha ukuthi lokhu akwenzeki, Kumele igcinwe kahle futhi uyinakekele.
- Imikhiqizo yesiliva igcinwa ngokwahlukana kwezinye izitsha, okungcono - emacaleni e-velvet.
- Inesiliva inconywa egumbini elinomswakama omncane, gwema ukuxhumana negesi, imikhiqizo yenjoloba, kusho ukuqukethe izinhlayiya ze-sulfur, zingasiza amafu isiliva.
- Okuhle kakhulu kwisitoreji kuzofanelana nesikhumba, i-foil. Bazovikela isiliva kwi-oxidation.
- Eminye yemithetho esemqoka yokunakekelwa kwezipuni zesiliva ukusula ngokucophelela ngethawula elithambile, hhayi ukubashiye bamanzi. Akufanele uzigeze esitsheni, amabala kanye nokuqhuma kweflare, okuzoba nzima ukususa.
- Ukuze kujabulise ukugqama kwesiliva futhi kujabulise ukubukeka, kwesinye isikhathi kumele kube ukuxubha ne-ammonia, i-citric acid, uviniga. Ingxenye ngayinye idinga ukuxutshwa ngamanzi esilinganisweni esingu-1: 10, faka isisombululo sesiliva ihora, bese uyisusa kahle ngendwangu ethambile.
- Hlanganisa izinto zesiliva kusuka ku-RAID kuzosiza i-Soda yokudla ejwayelekile - ama-30 amagremu e-soda ancibilika kumanzi ayi-100, kwikhambi eliphumela esilifakile amahora ama-2-3. Ngomphumela omkhulu kunawo wonke, ungabeka umlilo unikeze ukubila okuncane.
- I-decoction yamazambane isiza ukubuyisela ukukhanya. Faka umkhiqizo kusuka esiliva imizuzu engu-15 kwi-decoction, futhi iba njenge entsha.
- Kuhle kungahlanzwa ngezinkezo zesiliva usebenzisa amazinyo. Sifaka i-paste kwindwangu ye-flannel bese sisula isipuni.
- Ungathenga imikhiqizo ukunakekela imikhiqizo yesiliva ezitolo zebhizinisi.
Ukubheka ngaphezulu kwevidiyo ngezeluleko zokuthi ungazinakekela kanjani izinambuzane zetiye.