Isixha sesikhathi soNyaka Omusha akuyona into enhle nje yokuhlobisa, ukudala ngokushesha umkhosi wamaholide, kodwa futhi nesipho esifanele sabathandekayo nabathandekayo. Naphezu kobuningi bezinhlobonhlobo ezethulwe ezitolo, yenza umkhiqizo wamaholide uthandeke ngokwengeziwe ngokwabo. Le ndlela ivela kanjani ukuthi icabangele konke okuncamelayo kwaleyo okushiwo, futhi yakha ngendlela yomuntu ngamunye.
Ubuhlakani
Emabhukwini oNyaka oMusha, njengomthetho, kungaba khona, noma amagatsha okufakelwa ezihlahla ze-coniferous asetshenziswa njengesisekelo: fir, pine, i-spruce noma i-thui. Ngokushesha bangena emkhunjini ngamanzi noma afakwe esitsheni esigcwele isiponji se-floristic. Ukuqina kwezingoma zoNyaka Omusha kuya ngokuthi izitshalo eziphilayo zisetshenziswa kuphela noma izinto zokufakelwa kuphela. Esimweni sesibili, isixha esinesikhalo esifanele sizogcinwa ukubukeka okusemandleni konyaka, kodwa kwesokuqala noma kamuva amagatsha azoqala ukuphenduka aphuzi, futhi izinaliti ziphuma.
Isigaxa soNyaka oMusha kakhulu sibukeka njengesi-onaper yamagatsha ama-coniferous, ehlotshiswe ngamathoyizi ambalwa kanye namathoyizi wesihlahla sikaKhisimusi, ngemuva kwalokho esisesitsheni esifanele. Ukwakheka okunjalo kudalwe ngokoqobo emizuzwini embalwa, kepha kunelungelo lokubizwa ngokuthi yi-bouquet futhi kwakha isimo samaholide esidingekayo egumbini. Kumele kushiwo ukuthi akudingekile ikakhulukazi ukudala ukwakheka kwakudala, ngaphandle kwezigaxa namagatsha aphilayo. By the way, lolu hlobo lomhlobiso woNyaka oMusha lungenziwa ngokuphelele kuphela ezitsheni.
Ingxenye ebalulekile yesimbali sasebusika yisitsha lapho ibekwe khona. I-Vase, imbiza noma omunye umkhumbi akufanele ahlotshiswe kuphela emkhosini, kodwa futhi futhi ngemibala futhi ehlanganiswe ngokuqinile nokwakheka kwezimbali. Cishe noma yisiphi isihloko esifanele njengesiqukathi. Kungaba yingilazi, nepuleti, nobhasikidi we-wicker, ne-vase, namabhuzu, kanye ne-kashpo yakudala yezimbali. Imisebenzi emincane izolingana ngokuphelele ne-mug noma ebhokisini lokhuni. Ngokuqondene nefomu lendalo yoNyaka oMusha, akudingekile ukukhawulelwa kuma-Classics.
Ukwakheka kwemikhosi kungenziwa ngesimo sesihlahla sikaKhisimusi esihlotshiswe, isitsha, ukufakwa kodonga olungunxande noma ngisho noKhisimusi omncane.
Ukubuyekezwa kwezinhlobo
Zonke izinhlobo zezinhlobonhlobo zama-bouquets zonyaka omusha zingahlukaniswa izigaba ezintathu.
- Owokuqala usho ukusetshenziswa kwezinto zemvelo kuphela. Isixha esinjalo sitholwa ngenamakha amnandi kakhulu, asemkhathini nakwemvelo, kepha, ngeshwa, isikhathi esifushane sigcinwe. Amagatsha e-fir, ama-bumps, izimbali ezibukhoma, amagatsha e-rowan kanye nama-tangerise asetshenziselwa ukudala ukwakheka kwezimbali. Inhlanganisela yamagatsha emifa kanye nama-roses amhlophe eqhwa ahlotshiswe ngokuhlobisa okungathandeki kubukeka kahle kakhulu.
- Isigaba sesibili sifaka ama-bouquets enziwe kuphela ngezinto zokufakelwa. Njengomthetho, amagatsha okufakelwa ezihlahla athathwa njengomthetho, abese enziwa ngamabhola oNyaka oMusha, amakhandlela, iminsalo ye-satin, izibalo ezincane nokunye ukuhlobisa nokunye ukuhlobisa nokunye ukuhlobisa nokunye ukuhlobisa nokunye ukuhlobisa nokunye ukuhlobisa nokunye ukuhlobisa nokunye ukuhlobisa nokunye ukuhlobisa nokunye ukuhlobisa nokunye ukuhlobisa nokunye ukuhlobisa nokunye ukuhlobisa. Esigabeni esifanayo, kungenzeka ukufaka imikhiqizo kusuka ensimini, lapho kwenziwa khona imigoqo ngayinye ngesimo sezigaxa, ama-tangering kanye nezinye izinto ezinezinto ezi-thematic.
Inzuzo eyinhloko yesixha esinjalo sobusika ukuqina kwayo.
- Isigaba sesithathu sifaka umsebenzi ohlanganisiwe. Isibonelo, ama-spruce paws angahlotshiswa ngamabhola noma iminsalo noma ahlanganise namagatsha okufakelwa nezindawo ezivuthiwe. Ukuqina kwemikhiqizo enjalo nakho akuhlukile.
I-marion imnandi ama-bouquets amnandi. Ngokuyinhloko, akunakwenzeka ukubabiza unyaka omusha kuphela, ngoba lolu hlobo lwezipho lusebenza unyaka wonke. Kepha, ukungeza imininingwane eminingana enezingqikithi, izingoma ezingajwayelekile zingaba khona, kuzovakashela umgubho woNyaka oMusha, noma indawo enkabeni yetafula. Ngokuvamile ama-bouquets adliwayo akhiwa izithelo noma abulawa kusuka ama-candies nezithelo ezomisiwe.
Kodwa-ke, kukhona nokwehluka okuvela emabhodleleni amancane otshwala nge-champagne njengesisekelo sokwakheka, kanye nasetiyeni.
Ungakukhetha kanjani?
Ukukhetha noma ukudala isixha sonyaka omusha njengesipho, kubaluleke kakhulu ukubheka ukuthi kuhloswe ngobani.Kowesifazane
Abesifazane bacishe bajabule njalo ukuthola izimbali njengesipho, ngakho-ke ungathenga uhlobo oluthile Isixha sezimbali zakudala Kusuka kuma-irises noma abafonayo, kepha kuhlotshiswe ezifundweni zasebusika. Ukwakha ukwakheka kwezimbali ngokwakho, kunconyelwa ukusebenzisa izithunzi eziluhlaza, eziluhlaza okwesibhakabhaka, ezimhlophe nezibomvu. Amahlumela kufanele abekelwe iqhwa lokufakelwa, kanye nenhlanganisela ekhanyayo kakotini. Yinike okungcono ukusebenza kubhasikidi noma ngohlaka oluhlukile.
Umhlobiso ofanele ufaka amantongomane wesiliva namantongomane egolide, ama-bump, nezilimo eziyizigaxa ezivuthiwe futhi, kungenzeka, amaswidi abizayo.
Okomuntu
Isixha esikhulu sowesilisa asiqukethe imibala, kepha siqukethe izingxenye ezimnandi. Kungaba amabhodlela amancane wotshwala, kanye namaswidi ahlukahlukene, kuya ngokunambitheka kokungeyona. Kuyathakazelisa, amasoseji, noma isiphuzo esithile sotshwala, sigcwele kanye nokubukeka okulula. Yenza isimbali sabesilisa kungcono ngemibala emnyama ngokulondolozwa kwemigqa ecacile.
Okwengane
Isixha sezingane akufanele sibe muhle kuphela, kodwa futhi sangempela. Kunconywa ukunikeza ukukhetha imibala ekhanyayo nezindlela zangempela, ngokwesibonelo, Hlanganisa ukwakheka ngomuthi kaKhisimusi noma i-snowman. Ukungezwa okuphoqelekile esibonelweni sengane kufanele kube yithoyizi elithambile noma uswidi.
Ungahlangana kanjani ngezandla zakho?
Ukuze uqiniseke ngokuzimela i-Bouquet yasebusika yamagatsha e-spruce, njengesisekelo, kuyadingeka ukukhetha umkhumbi oqinile futhi oqinile, ngokwesibonelo, owenziwe ngobumba noma ubumba. I-vase kungcono ukungathathi, ngoba amagatsha alengise angadala inzuzo engadingekile, eholela ekuchithekeni kwento yokuhlobisa.
Kodwa-ke, uma kunesitsha kuphela esinjalo, kufanele sithinteke kakhulu ngaphakathi, sibeka phansi, ngokwesibonelo, amatshe ambalwa. Ukugcina i-Newness Bouquet Kungcono ukusebenzisa isiponji seFloristic. Ungathenga le filler esitolo esikhethekile. Isiponji kufanele ibekwe ngokuqinile ngaphakathi.
Isisekelo se-bouquet singamagatsha e-fir amasha. Ukucutshungulwa kwezinto ngazinye kuzokwenziwa ngosizo lwesikhafu kanye nommese obukhali. Okokuqala, kwakhiwa isizinda se-spruce - kumane kufakwe izimbotshana ezinhlamvwini. Uma bengathembeki kakhulu, ungakha ifreyimu ye-aluminium eyengeziwe. Amagatsha athembekile afakwe kahle futhi afakwe kahle ahlotshiswe ngamajikijolo ama-rowan, ama-ribbons, amantongomane nezigaxa. Umsebenzi oqediwe umbozwe ungqimba lweqhwa lokufakelwa noma ama-sparkles.
Vele nje isixha sesithelo sikaKhisimusi sihlanganiswa. Umhlobiso onjalo ungafakwa ekhanda letafula, nasekupheleni kwako, ukunikela ngezivakashi njenge-dessert. Ama-apula wezinhlobo ezahlukahlukene, ama-tangerines, amawolintshi, amapheya aqinile angasetshenziselwa umsebenzi, ubhanana ongenakutholakala namagilebhisi.
Zonke izithelo zifanele ukuthatha okusha futhi zibonakale ziphelele, okungukuthi, ngaphandle komonakalo, kepha ngokuhlaselwa yi-wax. Uma umsebenzi kuhlelwa ukuthi ugcinwe izinsuku eziningana, ungathenga nezithelo ezivuthiwe.
Ngaphezu kwezinto ezidliwayo, izinti zokhuni, amatheyiphu nephepha kufanele futhi zilungiselelwe.
Ukugeza nokusola izithelo, ungaqala ukwakha isixha. Zonke izithelo zitshalwe kuma-spanks zokhuni. Lapho kunesisindo sesisindo sezithelo, izinduku eziningi zokhuni ziyadingeka kwisisekelo. Lokhu kusho ukuthi izithelo ezinkulu kakhulu zingalingana nezinduku ezi-3, noma ezi-4. Uma ama-citruses noma ama-grenade asetshenziswa ephepheni, khona-ke ambozwe ngenhla, futhi ipulpitha ivikelwe yifilimu yokudla evela eTangle.
Phakathi kwabo, izinti zezithelo ezenziwe ngomumo zivalwe ngesifudlana. Amagatsha ezitshalo eziluhlaza afakwa ezigatsheni ezikhiqizwa phakathi kwezithelo. Uma izimbali zisetshenziswa njengomhlobiso, kufanele zifakwe ezintanjeni ezikhethekile zokunweba izimbali. Isidlo esiqediwe esibi kakhulu ephepheni lobuciko futhi liboshwe nge-twine.
Izibonelo ezinhle
Ama-bouquets aqediwe angakhuthaza ngobuhlakani babo.
Isimo esihlukile sizokwakha isimbali esihlangene esihlotshiswe ngombala wemikhosi ebomvu. Amagatsha we-conufer abukhoma noma afashini asetshenziswa njengesisekelo. Isikhungo sokwakheka okuchazayo imizwa iba ibhodlela lengilazi "coca-cola", abantu abaningi babonga ukukhangisa okuhambisana namaholide obusika. Ezinye izinto ezidliwayo zamapomegranate avuthiwe ngethiphu enqunyiwe kanye ne-lollipop evikelekile. Ama-apula akhanyayo akhanyayo, kunalokho, enza umsebenzi wokuhlobisa, futhi ngenxa yalokho izithelo zokufakelwa zingasetshenziswa.
Isigaxa soNyaka oMusha ekuqaleni sihlotshiswe ngezithelo, amajikijolo, amantongomane nezinye izinto zokuhlobisa. Ukwakheka okunjalo okungajwayelekile ungahlobisa itafula lemikhosi.
Enye i-bouquet yonyaka omusha kanokusho yenziwa ngemibala yegolide. Amagatsha ama-coniferous nawo athathwa njengesisekelo sokwakheka okuxakile: okwenziwe ngokoqobo noma kwangempela. Izinto zokuhlobisa zomsebenzi zihlanganisa ama-tangeries avuthiwe namaswidi kuma-wrappers egolide, ahlelwe kuma-skewers okhuni.
Kusuka ezingxenyeni zokufakelwa, ungabona amabhola kaKhisimusi namathoyizi wemithunzi evumelanayo, ezinye zazo zimbozwe ngokuningi. Umkhiqizo u-raisin yizigaxa zamahlathi nezinduku zesinamoni. Futhi esiqwini kukhona amahlumela amancanyana ezihlahla ezilukhuni, ngopende omhlophe opende. Umsebenzi oqediwe ugcwele ephepheni elicwebezelayo legolide.
Ngabe wenza kanjani isixha sezinkathi ezintsha ze-tangerines, bheka ividiyo elandelayo.