E-Italy, adala hhayi kuphela izingubo zezingubo ezisezingeni eliphakeme nezicathulo, kodwa futhi nezinambitha ezihlekisayo. Qala ukusebenzisa amakha ase-Italy - kusho ukuthi ungalokothi uthenge eminye imimoya.
Ubuhlakani
Amakha e-Italy angaqhathaniswa ngaphandle kwalolu hlobo lwe-ardent futhi olunamandla lwamaNtaliyane uqobo. Esikhathini esiningi, hhayi amakha kuphela, kodwa nawo wonke amanzi asendlini yangasese e-Italy anephunga elikhanyayo, elicebile nelijulile. Zijwayele ukudala ngokusetshenziswa kwezimbali, izithelo namanothi okubabayo anikeza imizwa nemimoya yokuyenga. Naphezu kweqiniso lokuthi izindlela eziholayo ze-MOD zikhiqiza amakha amahle futhi athambile, ngemuva kwakho konke Phakathi kwamakha ase-Italy kulawulwa yizingoma ezinesibindi nezinothando.
Amakha amakhaliya ase-Italy azowazisa amasiko, kepha ngasikhathi sinye abesabi izivivinyo. Ngakho-ke, kanye nemikhiqizo emidala e-Italy, amasha ahlala avela.
Imikhiqizo kanye ne-assortment yamakha
Kusuka kuMkhiqizo Odumile wase-Italy Amakha adinga ukubonwa eziningana.
- UGiorgio Armani. E-assortment yalolu hlobo ungathola ukunambitheka okuthe xaxa kwabesilisa nabesifazane. I-Fashion House of Armani izama ukujabulisa amakhasimende abo athuthukise ngokucophelela izinto ezintsha. Okwamanje, uhlobo lunezinhlobo ezingama-80 zamakha. Iphunga elihle kakhulu lezingoma ezethulwe, ngokusho kwamakhasimende namakha, yi-SI ReseRenure. Ngakolunye uhlangothi, yimibala ejwayelekile yokuhlangana, enamakha namajikijolo. Kodwa-ke, ama-citrus amancane ama-citrus nama-mint avezwa ekwakhekeni kwemibala entsha, egcwele izici.
- Prada. . Umkhiqizo odumile uphinde wanquma ukungazikhawuleli ngokwakhe ngokukhishwa kwezingubo nezesekeli kuphela. I-Prada ithinta ukunambitheka kwayo okungenziwa ngesibindi ukubiza ubuciko. Ukusuka ekuthambekeni okuthakazelisa kakhulu komkhiqizo, ungaletha ukumiliselwa de Mimosa. Ukwakheka kusekelwe kwizithelo ezintsha ze-citrus kanye ne-mimosa ngemithunzi yezinkuni ne-anise. Inhlanganisela enjalo ethokozisayo ayilungele abenzeli abakhanyayo nabanamandla.
- Gucci. . Ukungamelana ne-Tart Aromas yalolu hlobo oludumile alukwazi ukudideka nanoma yikuphi okunye. Amantombazane athanda ikakhulukazi amakha ama-gucci athakazelisa futhi ahlukile. Isibonelo, uNdunankulu amakha amakha agcwele izimbali ezimhlophe ezinomusa, ahambisana neBlackBerry, musk naseBergamot. Amantombazane akhuthaza leli phunga lihambisana nengubo yokunethezeka yakusihlwa.
- Bvlgari. . Le ndlu yemfashini ikhiqiza izinto zikanokusho: ubucwebe, amawashi nezinye izesekeli. Ngaphezu kwalokho, amakha amahle kakhulu aqoqwa lapha, ahlobene nokwakhiwa kwezinambuzane, njengokugaya ubucwebe. Imimoya ibuye yengeze abaklami bokunethezeka abakhulisa amabhodlela ahlukile ephunga ngalinye.
- UXerjOff. . Ekuqaleni, uhlobo lomkhiqizo olukhiqizwe kuphela emphakathini ophakeme kakhulu. Manje amaqoqo atholakale ngokwengeziwe, kepha izinga lokusebenza alishintshile.
Kanye ne-assortment ethokozisayo yamakha anemikhiqizo eyaziwayo futhi edumile efana I-Dolce & Gabbana, i-Vervace, Salvatore Ferragamo, erbario toscano no-l’I-Erbolario.
Ungahlukanisa kanjani kusuka ekukhohlisweni?
Naka imininingwane eminingi.
- Abakhwabanisi, kakhulu balingisa amanothi aphezulu kuphela amakha, Ngakho-ke, iphunga lemimoya engelona iqiniso alivezwanga, lizoba isicaba futhi lishintsha ngokushesha.
- Ukupakishwa kwangaphandle kwangaphandle. Ifilimu le-cellophane kufanele lilinganiswe ngokuqinile ekuphanzishelweni, hhayi okugcwele, futhi umthungo emaphethelweni akufanele ube nemikhawulo ye-glue, ngoba abakhiqizi bokuqala basebenzisa indlela eshisayo ye-cellophane. Kodwa-ke, akuzona yonke imikhiqizo enikezela nge-cellophane wrapper.
- Ngemuva kwalokho kufanele uhlole amabhokisi amakhadibhodi . Kumele kube mnene futhi ikhwalithi ephezulu, ibe mhlophe kusuka ngaphakathi, kepha hhayi kumpunga. Ibhokisi kufanele liqukathe isinamatheli mayelana nokudlula kwesitifiketi (lapho uthenga eRussia) kanye nemibhalo, efingqiwe, engaphakathi (okungukuthi: Amakha angaphakathi (ivolumu noma amakha angaphansi komhlaba, ivolumu nezwe lokukhiqiza.
- Ibhodlela . Ibhodlela langempela lenziwe ngengilazi ebizayo ephezulu, ngaphandle kwama-scuffs kanye nobubi. I-cap ifanela ngokuqinile, ingashintshwa kuphela ngokusebenzisa umzamo. Uma uchofoza okokuqala ku-pultizer, kufanele uqale uphume, bese amakha.
- Kudingeka unake Emthunzini kanye nobe sobala koketshezi ebhodleleni: Akufanele kube nzima kakhulu noma udaka.
- Amabhokisi okuqukethwe . Akukona ngaso sonke isikhathi ukubona ibhodlela. Kulokhu, indlela enhle yokuhlola imimoya ku-fake ukunyakazisa ibhokisi. Ngaphakathi akukho kufanele kukhuphuke noma kubi. Abakhiqizi balolukhamu bahlala befaka ebhokisini elikhethekile elifakwayo kanye nokufaka ngaphakathi ukuze kungabikho lutho ebhodleleni ngesikhathi sokulethwa. Ama-Falsifiers ngokuvamile awanikezi le ngxenye ngokubaluleka okukhulu.
- Ibhakhodi. Kusekuphaketheni kwanoma yimuphi umkhiqizo. Ungayihlola ngensizakalo ekhethekile noma uhlelo lokusebenza. Amakhodi we-Bar ngamakha angewona amakha angenzeka ngokuvamile abe yisethi engenangqondo yezinombolo nemivimbo.
- Intengo . Okuyisisekelo, kepha abaningi balahlekelwa amakhanda futhi bagcinwe ngamanani aphansi nezaphulelo ezinkulu. Akudingekile ukuba nani, ngoba imikhiqizo yokunethezeka ngeke ithengise imikhiqizo yokukhiqiza komuntu ngenani elingezansi kwezindleko zezindleko, izaphulelo ezingaphezu kuka-60% kufanele ziqaphele.
- Imibhalo . Kuhlala kunethuba lokubuza isitifiketi sokuvumelana kwamakha. Uma i-batch yemikhiqizo yethulwa ngokusemthethweni futhi yadlula yonke inqubo ephoqelekile kumasiko, khona-ke inalesi sitifiketi.
Futhi ngokuya ngamalungelo abathengi, abathengisi baphoqelekile ukwethula idokhumenti kwisicelo sokuqala somthengi.
