Umbuzo wokugcina amakha afanelekile. Ukusuka kule ndatshana, uzofunda ukuthi kungani amakha awohloka, yini isikhathi sempilo yayo eshalofini nemithetho yokugcina.
Impilo yeshelufu yezimpahla zamakha
Impilo eshalofini yanoma yiliphi amakha acacisiwe ekuphaketheni kwalo. Imvamisa isukela eminyakeni emi-3 kuye kwengu-5, inikeze ibhokisi elivaliwe kahle. Ngemuva kokuvula, isikhathi sokusebenzisa imimoya namanzi asendlini yangasese sincipha eminyakeni eyodwa nesigamu. Izinhlobo ezihlukile zinesikhathi esincane sokusebenzisa ngemuva kokuvula, hhayi ngaphezulu kwezinyanga eziyisithupha.
Ekupheleni kwalesi sikhathi, akukufanele ukusebenzisa imimoya. Impilo yokulinganiselwa evuthayo ekhonjiswe ngabakhiqizi ngandlela thile. Lokhu kwenziwa ukuze kucindezele umthengi ukuthenga. Eqinisweni, isilinganiso esijwayelekile seshelufu sama-perfuume sisukela eminyakeni emi-5 kuye kweli-10, kunikezwe:
Ikhwalithi efanele (imikhiqizo yenkomba ayinakho);
izimo ezisezingeni elifanele zemvelo;
inani lezikhathi ezivula ibhodlela;
Usuku lokuphelelwa yisikhathi sengxenye yamakha;
Ukuhambisana nemibandela yokugcina.
Amakha ngesisekelo sotshwala angagcinwa isikhathi eside.
Kepha ngokushesha ngemuva kokuvula, impilo yeshelufu yehla ngenxa yokuqubuka kotshwala nezinye izithako (uwoyela obalulekile). Amakha anjalo, aphilise eshalofini. Isibonelo, amakha nge-citrus ether anele unyaka.
Impilo enkulu yeshelufu inamakha asuselwa ezingxenyeni zemvelo. Kuhlukaniswa ngokugcwala ukunambitheka. Ngokuqondene namakha amakha ngaphandle kotshwala, impilo yakhe eshalofini, empeleni, yiminyaka emi-5.
Kungani amakha ashubile?
Imvamisa, amakha anakele ngenxa yokungalandelwa kwemithetho yokugcina . Futhi lokhu kungenxa yemiphumela ebhubhisayo yezici zangaphandle. Amakha azophanga ngokushesha ngemuva kokuvula, ngakho-ke ngeke kusebenze iminyaka engu-5 - 10. Usuku lokuphelelwa isikhathi eside lusho ukuthi imimoya ingahle isetshenziswe kusukela kwakhiwa iminyaka eminingana. Kodwa-ke, amakha abizayo athenga ngokujwayelekile.
Izimpawu ezijwayelekile zenkohlakalo yilezi:
Ukumnyama koketshezi;
Ukushiya umkhondo ngezingubo;
Isimo sezulu esisheshayo ukunambitheka;
Ukubukeka kwe-plaque ku-sprayer.
Lapho nje ibhodlela livulekile, liqala "ukumunca" umoya, amanzi, abantu bangaphandle, izinhlayiya zothuli. Hhayi ukukhanya nokushisa okuthinta kuphela uketshezi: ezinye izimo zokugcina noma ukufakwa kwe-mint kungadalwa yizimbangela zokwakheka.
Izinhlobo eziningi zamakha amakha kanye nezimonyo ziqala ukuwohloka, zingashisa futhi zivele ngenxa yokushisa. Amakha aphangiwe kwesinye isikhathi kubangela ukungezwani komzimba. Uma lokhu kungaboni, kungasetshenziswa njengesengezo ku-cosmetic ukhilimu womzimba noma ijeli yokugeza.
Imithetho yokugcina
Izimo zokugcina amakha zincike ezicini ezahlukene, kufaka phakathi usayizi we-vial, umbala wengilazi kanye ne-cap. Isibonelo, amakha angenamibala kungaba ngembali ekhanyayo kudingeka avikele ekukhanyeni ngaphezu kwabanye. Ingilazi emnyama yeqa imisebe engaphansi.
Isitolo se-Perfume sidinga kahle. Ukuze wenze lokhu, udinga ukubheka izincomo ezimbalwa ezilula.
Amakha noma amanzi asendlini yangasese akufanele ame ukukhanya. Akunakwenzeka ukuvumela imisebe yelanga eqondile ebhodleleni.
Izindawo zokugcina ezinhle kakhulu - ibhokisi elivaliwe le-rack ibhokisi, ishalofu elivaliwe letafula lokugqoka, i-casket, ikhefu le-makeup etafuleni.
Amakha amakha awamelana nokushisa. Uma izinga lokushisa lomoya lidlula +22 degrees Celsius, iphunga lizobe libukhali, ukwakheka kwamakhemikhali kuzoshintsha.
Akunakwenzeka ukugcina amakha emakamelweni anomswakama ophezulu (egumbini lokugezela, ekhishini). Amanani omswakama egumbini akufanele adlule ama-70%. Ngasikhathi sinye, umoya akufanele womile kakhulu.
Awukwazi ukonga iphunga isikhathi eside, ukubeka ibhodlela eduze komthombo wokushisa. Bazophangwa ngisho nasebhokisini elivaliwe.
Awukwazi ukugcina amakha emotweni. Ngaphansi kwemibandela yokuqhaqhazela njalo, umehluko wokushisa kanye nomswakama kuzolimaza amakha abizayo kuphela, kodwa futhi nesabelomali samanzi.
Isitoreji asifakwanga abathwali baseduze kwamaphunga abukhali (ngokwesibonelo, amathangi anama-ejenti wokuhlanza amakhemikhali).
Ungasebenzisi iWindowsIll njenge-Stored. Ukungazinzi kwezinga lokushisa kuzodala ukunciphisa impilo eshalofini kanye nezinguquko ekunambithekeni. Akudingekile ukuthemba ukuthi ibhokisi lekhadibhodi lizosindisa amakha kusuka kubanda noma ukushisa okubukhali.
Kuyadingeka ukuqinisekisa ukuthi ibhodlela lima ngokushesha ngemuva kokusebenzisa ibhodlela. . Uma umoya-mpilo uwela emanzini amakha, usebenza njenge-ejenti ye-oxidizing. Iphendula ngesisombululo sokwakheka amakha. Lokhu kuyiqiniso ikakhulukazi emanzini asendlini yangasese ebhodleleni ngaphandle kwesikhala.
Uma ibhodlela liphukile, ungawathela amakha esitsheni esikhethekile. Gcina amakha ebhodleleni lepulasitiki noma lengilazi kufanele afane nakwijwayelekile. Imithetho yokugcina amabhodlela avaliwe ayalingana.
Ngokuqondene nezinto ezingenalutho, kungcono ukuzisebenzisa, ngaphandle kokulinda kuze kube yilapho zichithwa. Omakhaza amakha kuwo, akhula umoya omkhulu (kufaka phakathi umoya-mpilo, ngokubhubhisa okuthinta ukwakheka).
Ngesizathu esifanayo, kungcono ukuthenga amakha emabhodleleni amancane. Kungakhathalekile ukuthi imimoya engakhathali eTara ngaphandle kwesifutho, kufanelekile ukuthenga ama-atomizer anomthamo we-15-30 ml bese uthele kuwo amakha ajwayelekile.
Kungenzeka yini ukugcina esiqandisini?
Kungumbono wokuthi amakha agcinwe kangcono esiqandisini emazingeni okushisa aphansi. Eqinisweni, izimo ezinjalo zokugcina azilungele amasampula ubude bawo bungaphansi kweminyaka eyi-10. Imimoya yakudala igcinwa emakhazeni ngoba inazo ngeminyaka ibonakala amathoni e-walnut angenakukwazi ukubekezelela amazinga okushisa aphakeme.
Amakha amasha agcinwe emazingeni okushisa angu- + 17 kuya ku-22 degrees. Inani elincane lingu- +15 degrees Celsius. Akunakwenzeka ukubagcina ekushiseni okungu-minus (futhi nangaphezulu, kumakhaza), ngoba lokhu kuzoshintsha ukwakheka kwesixha sezimbali.
Emazingeni okushisa aphansi (+5 degrees), izingoma ezinjengamakha ama-aldehydes njengama-aldehydes, ama-citruses, amanye ama-musks angagcinwa.
Ngokuqondene nokugcinwa kwamakha eziqandisini, khona-ke lokhu kusho ukusetshenziswa kwamakhamera akhethekile amakhamera, hhayi amamodeli ajwayelekile lapho imikhiqizo igcinwa khona . Basungula umbuso wokushisa ofanele. Imikhiqizo ngokwayo ihlukaniswe komunye nomunye.
Lokhu kuyindlela yokuphuma kulabo abanezinsuku eziningi zamabhodlela. Kodwa-ke, intengo yedivayisi iqhathaniswa nezindleko zezindlela ezimbalwa zangempela zamakha amakha abizayo. Amanye amakha kungcono ukugcina ngaphandle kwesiqandisi.
Iseluleko Esiwusizo
Masinyane ngemuva kokuthenga, ayilindi ukubeka amakha esikhunjeni. Kodwa-ke, ifomula yamangqamuzana idinga ukutholwa ngemuva kokuzamazama nokuhamba. Ukuze wenze lokhu, udinga ukubeka ibhodlela endaweni emnyama.
Hhayi ukukhanya kwelanga kuphela, kodwa futhi nemithombo yokukhanyisa yokufakelwa (izibani) kuyingozi kumakha. Lokhu kunciphisa kakhulu impilo yayo eshalofini.
Amakha nge-pultizer angeke asetshenziswe ngezandla: ngasikhathi sinye, izinhlayiya ze-epidermis ziwela emanzini asendlini yangasese. Esikhathini esizayo, lokhu kuholela ekwethulweni kokusabela kwamakhemikhali okuguqula ukwakheka.
Ngokusebenzisa kahle amakha ngaphandle komhlangano, udinga ukwehla ebhodleleni uye omunwe, bese usebenzisa ukwakheka esikhunjeni.
Esiqandisini kungahlanganiswa nama-aroma, futhi izinga lokushisa eliphansi lizothinta ifomula yamakhemikhali lamakha agcinwe amakha, aqhaqhazela emakhazeni futhi aguqule isixha. Ngaphezu kwalokho, ngesitoreji esinjalo, ngokuvulwa ngakunye, umnyango uzovula ukukhanya. Ukususa njalo nokususa amakha, izimo ezingezinhle zizokwakhiwa isitoreji sazo.
I-Factory Box ifihlakele amakha kuphela kusuka ekukhanyeni. Emabhokisini noma ezimbizeni ze-aluminium ungagcina amakha aqinile kuphela.
Ungayigcina kanjani amakha, bheka ividiyo.