Uphawu lwentengiso oluncane lusebenza ngokukhiqiza okuphakelayo okuhlukahlukene kwezilwane ezifuywayo. Ngobubanzi bemikhiqizo, kukhona nezimali zamagundane. Konke ukudla kumele kube ukulawula okusezingeni elifanele.
Incazelo Okujwayelekile
Ukudla kwamagundane omncane kukhiqizwa ngokusekelwe kwezithako ezahlukahlukene zemvelo eziphephile. Kanye nezingoma zengezwe amaminerali amaminerali acebile ezintweni eziwusizo. Imikhiqizo inephunga lezithelo elikhanyayo eliheha izilwane ezifuywayo ezinjalo. Ngasikhathi sinye, akunazo ezinye izinto zokufakelwa ezengeziwe kanye nokunambitheka. Okuphakelayo kwalomkhiqizi kuthengiswa emaphaketheni alula angavalwa kaningi.
Esikhathini esinezinhlobonhlobo, ngaphezu kokudla okulinganiselayo nokuphelele, kukhona nezinhlobonhlobo zokuphathwa okungeziwe okukuvumela ukuthi unciphise ukudla kwansuku zonke.
Assortment of feed
Ngobubanzi bemikhiqizo kunezindlela ezikhethekile zokudla okunempilo amagundane athile, aklanyelwe ukondla amagundane. Ukudla kucebile ezindaweni ezahlukene zokusanhlamvu nezingxenye zebhontshisi, imbewu, izithelo ezintsha nemifino. Amandla afaka imikhiqizo elandelayo:
- Okusanhlamvu kakolweni;
- Imbewu ye-sunflower;
- ushukela;
- I-Pea Fibers;
- Oats;
- soy;
- ukolweni;
- Ubhanana omile;
- okusanhlamvu kwe-buckwheat;
- ibhali.
Futhi nasekukhiqizweni kwalokhu okuphakelayo kusebenzisa izithako ezahlukahlukene zamavithamini kanye namaminerali. Zihlukile ekuqukethwe okuphezulu kwamaprotheni, i-fiber kanye namafutha. Amagundane azodinga ukondliwa kabili ngosuku cishe ngamagremu angu-15-18. Kufanele kukhunjulwe ukuthi amandla anezinga eliphansi lomswakama. Ukuqinisekisa umsebenzi ofanele wohlelo lokugaya kwezilwane ezifuywayo, ukudla okwenziwe ngomumo olwenziwe ngomumo kunconywa ukukhonza ngenani elincane lamanzi ahlanzekile. Futhi futhi kuvame ukuxutshwa kuqala nezingcezu zenkukhu ezibilisiwe nangemikhiqizo yobisi ehlukile.
Imvamisa, ukudla okunjalo kuthengiswa epakishe eliqinile elinesisindo esingu-400 no-900 g. Ukwakhiwa kokudla okuhlukahlukene okukuvumela ukuthi uyisebenzise ngamagundane azo zonke izinhlobo zazo nazo zonke iminyaka. Uhla lwemikhiqizo luphinde lube nezilona ezahlukahlukene ezenzelwe ngqo wonke amagundane. Ngakho-ke, ngokufunwa okukhulu, ama-wands anezingcingo zelayisi namantongomane. Ziqukethe iqoqo elinganiselwe lezithako zezakhi zomzimba. Futhi nokwakheka kwabo kukhona wonke ama-amino acid adingekayo, amavithamini.
Kepha ama-wands anjalo awusizo akufanele asetshenziswe njengokudla okunempilo kwamagundane. Olunye ubumnandi obunjalo kufanele luhlukaniswe ngezinsuku ezingama-3-4.
Ama-rodents angathandeki anganikezwa ukudla okunomsoco ngezikelemu. Lokhu okuphakelayo kungumthombo wamaprotheni emvelo wemvelaphi yezilwane. Ngaphezu kwalokho, lokhu kuhlanganiswa kucebile emafutheni aluhlaza, umlotha kanye ne-fiber crude. Kuzoba inketho engcono kakhulu yokuguqula okuncane ukudla kwesilwane sakho. Umkhiqizi futhi ukhiqiza ukudla ngendlela yamagatsha e-currant acutshuliwe. Izakhi ezinjalo kumele zibe khona ekudleni kwe-grozun, ngoba zikuvumela ukuthi uhlukane nokudla, futhi wenze futhi ukukwenza ukufeza amazinyo abukhali akhulayo.
La magatsha aphathwe ahambisana namagxolo, okuwumthombo obalulekile wezakhamzimba. Lokhu okubusayo kuqukethe inani elikhulu lamaprotheni, ama-mineral compound, amavithamini kanye nezinto zokulandela umkhondo. Ngaphezu kwalokho, ngokusetshenziswa okujwayelekile, ama-branks azosiza ukususa lonke i-plaque kanye netshe elinamazinyo ezilwaneni. Umkhiqizi futhi ukhiqize ithoyizi elikhethekile lobuhleko ngesimo se-pizza ngezingcezu zemifino. Lokhu kudla kuyinto engcolile. Futhi futhi ekwakhiweni kwalo akukho ushukela, okulondolozwa kokufakelwa. I-Meadow Herbs ithathwa njengesisekelo ngephunga elimnandi elimnandi.
Ukugcwaliswa kwe-pizza enjalo kudalwe kusuka izingcezu ezomisiwe ze-zucchini, utamatisi, upelepele. Kusetshenziswa i-calendula petals. Uhlobo lwe-pizza lulula kakhulu lokuphuma ngokushesha ngamagundane amakhaya, lunomthelela kokuqinile kwamazinyo akhulayo amagundane.
Inketho enhle kakhulu yokudla kwamagundane kuzoba yi-chestick nge-kiwi ne-apula. Lokhu kudla kuzoba ukwengeza okuhle kakhulu ekudleni okuyinhloko kwesilwane. Ukudla kugcwele nge-fiber, i-magnesium, i-pectin. Zonke lezi zinto zenza ukuthi zibe nomthelela omuhle ohlelweni lokugaya ukudla kanye nezintambo zamagundane, futhi futhi nomthelela ekuqinisweni kokungavikeleki. Izakhi zomisiwe ze-apula zenza ukuthi zikwazi ukususa wonke ama-slags avela emzimbeni nakwezinye izinto eziyingozi.
Buyekeza Ukubuyekezwa
Imikhiqizo evela kumenzi omncane ithole inombolo enkulu yempendulo enhle. Ngakho-ke, kwathiwa ihlukaniswe ukwakheka kwemvelo, ngokukhiqizwa kwayo, kusetshenziswe izithako. Konke okuphakelayo kudaliwe ngaphandle kokungeza udayi wamakhemikhali kanye nokunambitheka. Futhi abathengi baphawule ukuthi konke ukudla kudala umuzwa oqinile wokudla kwamagundane asekhaya. Amaphunga nezimfanelo zokunambitha zizokwazi ukuheha noma iyiphi i-rodent. Konke okuphakelayo kunesilinganiso sokugeleza komnotho. Ngisho nokupakishwa okuncane kunganele isikhathi eside, ngoba ukondla kwansuku zonke kwesilwane kuzodinga ingxube encane kakhulu yezakhi.
Ngokusho kwabanikazi bamagundane ezenziwe ekhaya, amagremu ngokwawo anobukhulu obuncane, uthuli ngeke lwakhiwe phakathi nokuqhuma kwabo. Ngisho nesilwane esincane sizokwazi ukufiphala kalula ukudla okunjalo. Ungahlangabezana nezitatimende ezithile ezingezinhle ngalo mkhiqizo. Abathengi babona ukuthi izingoma azilungele ukusetshenziswa kwansuku zonke okuhlala njalo.
Ukudla kuzofanela kuhlanganiswe nokunye okuphakelayo kanye nezibiliboco ezingeziwe ukuqinisekisa ukusebenza okujwayelekile kohlelo lokugaya ukudla, kusekela impilo yayo kanye nokungavikeleki kwayo.
