Unkosikazi kanye nabapheki bavame ukukhethwa ukuze basebenzise izitsha zensimbi ezingenasici. Izitsha ezinjalo zinokubukeka okuyingqayizivele okudinga ukunakekelwa okufanele. Le ndatshana izochazwa ngokuningiliziwe ukuthi ngabe imali kanye nemikhandlu yabantu bantu bangasusa isayensi kanye nokunye ukungcoliswa kwe-kettle yensimbi engagqwali.
Izinhlobo zokungcola
Izitsha ezisetshenziswe ekhishini ngokupheka noma zokushisa ukudla nemikhiqizo zingaphansi kwemithelela ehlukahlukene. Izindawo zangaphandle nezingaphakathi ze-saucepan, ipani noma i-kettle ngezikhathi ezithile zibekezelela ukufudumala emazingeni okushisa aphezulu, ukuxhumana nemikhiqizo nezinto ezahlukahlukene.
I-kettle, yize isetshenziselwa kuphela amanzi abilayo, ngeshwa, futhi ngezikhathi ezithile kufika ekubukeni okungalungile. Ungahlangabezana nezinhlobo ezilandelayo zokungcola kwe-kettle yensimbi engagqwali:
- Izinyawo zezinyawo. Ngokuyisisekelo kwakhiwa endaweni yangaphakathi yezitsha. Uma izitsha zivame ukubilisa futhi zidlula emaphethelweni amanzi, khona-ke iminonjana enjalo ingathinta indawo yangaphandle. Imbangela yokwakheka kwabo ilele ekwakhekeni kwamanzi, futhi ikakhulukazi, kumaminerali nosawoti okuqukethwe kuyo.
Lapho ebilisa, lezi zinto zihanjiswa emanzini, kepha ungabhubhisi kanye nesikebhe, njengoba zikhulu kakhulu kulesisisindo. Ngakho-ke, ezitsheni, lapho amanzi abilisiwe ngezikhathi ezithile, singabona iminonjana ebusisiwe noma ukuwa.
- Amabala amanoni endaweni engaphandle. Amaconsi kawoyela noma amafutha angangena ekhelini kusuka ezitsheni ezikude. Isibonelo, uma uxuba imikhiqizo kukhanya epanini. Imvamisa asikuhlanganisi ukubaluleka eqinisweni lokuthi ezinye izitsha esitofini zingase zihlupheke ngo-oyela ongenawo uwoyela.
- I-Nagar emnyama noma onsundu . Kwakheka ezimweni lapho ungazange ulususe khona i-kettle bese ukhohlwa nje ukucisha igesi ngesikhathi. Ngemuva kwalokho amanzi agcwala emaphethelweni, akha amabala amnyama endaweni yangaphandle nangaphansi kwezitsha. Uma uketshezi lukhipha ngokuphelele, kwakhiwa uNagar futhi ngaphakathi kwezitsha.
Izindlela Zokuhlanza
Noma kunjalo, akudingekile ukwesabisa nokuphelelwa yithemba, ngoba njengoba kushiwo ngenhla, noma yiziphi izitsha ngesikhathi sokungcola zingaphansi kokungcoliswa futhi akukho lutho olubi. Ngosizo lwamathiphu angezansi kule ndatshana, Ungabuyela kalula ku-kettle yakho yokubukeka kwangempela, okuhle nokuhlelekile:
- Izindlela ezinhle nezibukhona emhlabeni jikelele zokugeza izinti nezinye izitsha, kufaka phakathi umbala, yinsipho yasendlini. Ihlanganiswe namanzi aswakanyiswe ngamanzi noma alungiselele isisombululo sensipho bese usula zonke izitsha zezitsha zakho. Shiya i-kettle esixazululweni sensipho imizuzu eyi-10, bese uyihlanza kahle ngamanzi afudumele.
- Hlanza i-kettle ngaphakathi kwesilinganiso noma i-nagar ungasiza ngosizo lwezixazululo ze-acid. Ijusi kalamula ehlanjululwe, isixazululo seviniga we-apula noma i-citric acid ingasetshenziswa njengezingoma ze-acidic. Ithebula 6% uviniuga we-apula kumele uhlukanise ngamanzi ngokulingana kwe-1 tbsp. Ukhezo kwilitha lamanzi. Gcwalisa i-kettle bese uletha amanzi ngeviniga ukubilisa. Ngemuva kokubilisa, cisha umlilo bese ulinda kuze kube yilapho amanzi e-kettle epholile futhi afudumala. Ngemuva kwalokho, i-kettle ngaphakathi ingasulwa ngesiponji esithambile bese ihlanza ngamanzi.
Ama-Acid ancibilikiswe kahle ngokuwa kude nezikali nezimpawu ezivela eNagara.
- Ijusi kalamula noma i-citric acid ingasetshenziswa ngendlela efanayo. I-Lemonic acid iyancipha emanzini ngesilinganiso esingu-1 t. Isipuni samakristalu e-acid ngelitha lamanzi. Ijusi kalamula ingeziwe ku-1 litre lamanzi ngenani le-1 isipuni.
- Hlanza i-teapot ngaphandle kwe-fat, isikali noma i-lime-plated plaque nge-soda. Vele ugweme ukuhlikihla ingaphezulu kwezitsha zensimbi ezingenasici nge-powder eyomile yesoda. Kungalimaza izinto ezibonakalayo bese zishiya imivimbo ebonakalayo kuyo. I-Sycium kufanele ichithwe ngenani elincane lamanzi ukuthola i-afbiful cashture efana ne-semolina noma ukhilimu omuncu omuncu.
Lokhu kuhlanganiswa kumele kusetshenziswe endaweni engaphandle engcolile ngesiponji futhi kusisakaze ngokulinganayo. Shiya i-kettle, embozwe nge-soda casket imizuzu engu-15 ukuya kwe-15, bese ngokucophelela, ngaphandle kwengcindezi eqinile, uSute indawo enesiponji esimanzi. Okulandelayo, xazulula i-kettle ngaphansi kwamanzi agobhozayo.
- Geza isilinganiso sesilinganiso ngaphakathi kwe-kettle ungabika, ubilise isisombululo se-soda kuyo. Ubuciko be-1-2. I-Soda Coons icibilikisa ilitha lamanzi. Letha lesi sixazululo ukubilisa ku-kettle yakho. Ngemuva kokupholisa, izindonga zangaphakathi zesiponji zilahlekelwa kancane futhi zigeza umkhondo wesoda.
- Indlela ephathelene namathiphu angaphezu kwabantu ukusetshenziswa kweziphuzo ze-carbonated nge-acid, njenge- "coca-cola", "i-fanta", "i-splite". Gcwalisa i-kettle bese uyishiya isikhashana, ungabona ukuthi isikali siqala kanjani ukusuka ezindongeni. Uma lokhu kungenzeki, ungaletha isiphuzo sekhabhobho ku-kettle kuya ku-thumba.
- Umsingathi uvame ukuthulula i-brine kusuka ngaphansi kwemifino ebunjiwe, ungazi nokuthi ungasetshenziswa ngempumelelo ekulweni nokungcoliswa kwendawo yangaphakathi yezitsha, kufaka phakathi amaketanga ensimbi engagqwali. I-brine kumele igcwaliswe izitsha, ilethe kumathumba, ukunciphisa igesi futhi ihluphe imizuzu engu-5-7. Yeqa futhi i-nagar encane ngaphakathi kwe-kettle isuswa kalula usebenzisa isiponji.
- Ungahlala usebenzisa izindlela ezikhethekile zokuhlanza i-Kitchenare, ezithengiswa ngamakhemikhali asendlini. Hlola ilebula yokuhlanza yokwenza izimonyo ukuze uqiniseke ukuthi amafomu okuhlanza uhlobo lwakho lwe-kettle. Lapho ucubungula izitsha, landela imiyalo nge-ejenti yokuhlanza.
Ukuvimbela
Akunandaba ukuthi kutholakala kalula futhi kulula ukwenza kanjani ngezindlela zokuhlanza i-kettle kusuka ngensimbi engagqwali ekhaya, kusengcono ukuzama ukunciphisa umthelela ezitsheni zokungcoliswa kwezinto. Ukungcoliswa okungajwayelekile kuzonciphisa imvamisa yezinqubo zokuhlanza i-kettle yakho, ukonga isikhathi namandla.
Nayi imithetho embalwa ezosiza isikhathi eside ukugcina i-kettle yakho nezinye izitsha ekhishini ihlanzekile:
- Zama ukugwema ukubila ngamanzi afanayo amahlandla amaningi. Lokhu kuthuthukisa kakhulu ukubekwa usawoti kanye namaminerali ezindongeni zezitsha. Zama ukubala inani lamanzi abilayo owadingayo noma asuse amanzi abilisiwe abilisiwe, afake izidingo zezinye izidingo.
- Ngemuva kwamanzi abilayo futhi akhukhumezayo avela e-kettle, kungcono ukusula indawo yangaphakathi ngesiponji esimanzi. Le yinqubo engasebenzi futhi elula izothatha imizuzu encane, kepha izosiza ukususa ungqimba oluncane olungabonakali oluncane ezindongeni.
- Ukugwema ukufihla uwoyela obilayo kanye namafutha noma eminye imikhiqizo endaweni engaphandle ye-kettle, kufanele isuswe ku-slab ngesikhathi sokupheka kwezitsha ezikushisekayo. Le yindlela elula kakhulu yokuvimbela ama-fatty amaconsi namabala kuzo zonke izinhlobo zezitsha.
- Uma ukhethe imikhiqizo yokuhlanza amakhemikhali namakhompiyutha ukuhlanza izitsha, kuyadingeka ukunakekela ukuvikelwa kwezandla. Qiniseka ukuthi usebenzisa amagilavu enjoloba ukuvikela izandla zakho ekuphenduleni komzimba noma ukucasuka.
- Ngaphambi kokugeza i-kettle, lindela ukupholisa kwakhe okugcwele. Akunakwenzeka ukuvumela amanzi ukuba abandayo endaweni eshisayo. Umehluko kokushisa okungagqwali namazinga okushisa angaholela ekulimaleni kwe-microd kanye nomonakalo wensimbi. Lesi seluleko siyasebenza cishe kuzo zonke izinhlobo zezitsha zensimbi nezinsimbi zensimbi.
Sincoma ukubuka ividiyo, ekhombisa isibonelo esibonakalayo sokuhlanza isikali ku-kettle nge-citric acid.