Imishini yokuwasha yanamuhla isiphenduke umsizi omkhulu wabanikazi. Ngemuva kwakho konke, ukwenza ukugeza izinhlobo ezahlukahlukene zelineni nezingubo ngemodi ezenzakalelayo, zisindisa nathi, namandla. Futhi izinhlobo eziningi zokungcola okuchitha ikakhulukazi futhi nhlobo ungasusi ngesandla. Kodwa-ke, umshini womshini udinga ukuhlanza okufika ngesikhathi nokunakekelwa, ngoba izingxenye zawo zihlala zixhumana namanzi, izinto ezingcolisiwe nezinto zokuhlanza.
Izinhlobo zokungcola
Uma umshini wakho wokuwasha usebenzela ngaphezu kwenyanga futhi ujwayele ukusetshenziselwa, usuvele uqaphele ngeso elinqunu, ukuthi ukuqhekeka noma ukungcola kwezinye zezingxenye ezithile. Yini okukhona ukukhuluma ngabasizi abathembekile abasebenza iminyaka eminingana. Yize umshini womshini usiza ukudedela izingubo zangaphansi nezingubo ezinhlangeni nasekungcoleni, yena uqobo akavikelekile nakancane kusuka ekuhlanganeni nasekuqongeleleni.
Izinhlobo zokungcola ongahlangabezana nazo, zihlole umshini wakho wokuwasha:
- Ukuvuza okumhlophe noma okuphuzi . Ukulandela okunjalo kushiya insipho Foam Foam emshinini. Ezimweni eziningi, umshini wokuwasha usegumbini lokugezela, futhi ingaphezulu lawo lihlala lixhumana nomswakama kanye nomswakama. Lezi zinto ziholela ekwakhekeni kokulandela kusuka ezihlalweni ezikhona. Ngaphezu kwalokho, ukubonakala komshini uqobo kuyowohloka kakhulu, ukungcoliswa okunjalo ngokuhamba kwesikhathi kukhulunywa kakhulu ezindlini, kuholele ekuphuzisweni kwepulasitiki uqobo. Ngaphezu kwalokho, iziza ezithintwe yizisulu zensipho zithola iphunga elingathandeki futhi lingambozwa isikhunta.
- Yeqa isigubhu . Kwakheka futhi kancane kancane kuqongelela ezindaweni ezingaphakathi ze-washer ngenxa yamaminerali nosawoti okuqukethwe emanzini. Lapho kukhuphuka ngokuqina kwamanzi empompini, lapho esebenza kakhulu ngesikhathi sokugeza emazingeni okushisa aphezulu, izinto ezinamaminerali zihanjiswa, zixazululwe ezindongeni zesigubhu. Uma i-flaka enjalo ingasuswa ngesikhathi futhi ixazulule isigubhu ngamanani amakhulu, ingaholela ekuqhekekeni komshini wokuwasha, uhlakaze isigubhu ngesikhathi sokusebenza.
- Iminonjana yokuhlanza egumbini lempuphu. Ama-ejenti wokuwasha awahlali kahle eqenjini. Ngokuya ngesimo kanye nokwakheka kwayo, i-powder enganciphisiwe noma ijeli yokugeza ingavalwa emakhoneni, yakha isisindo se-viscous lapho. Ngama-washer alandelayo, ukunqwabelana okunjalo kungakhuphuka. I-Powder engabekezeleleki ingabhubhisa kancane izingxenye zepulasitiki zegumbi, ngaphandle kwalokho, isikhunta sihle ezindaweni ezinjalo.
- Iminonjana yokugqwala. Ukugqwala kungathinta izingxenye zensimbi zomshini wokuwasha, oxhumana namanzi. Lokhu kuthambekele ikakhulukazi ebusweni besigubhu uma umshini ungavezwa ukomisa owomile.
- Ukunqoba isikhunta nesikhunta. Ama-microorganisms anjalo anamanzi futhi afudumele ngoLwesithathu, ukuze azizwe kahle egumbini lokugezela. Ukubumba nokukhunta kungakhiwa ezindaweni ezingaphandle, nasemininingwaneni yangaphakathi. Ngaphezu kokubukeka okungathandeki, lawa ma-microorganisms angalimaza impilo yawo.
Ukuhlanza Kwangaphandle
Inkinga yendawo yangaphandle yomshini wokuwasha ukwakheka kwensipho evuza kanye nesehlukaniso, kanye nokubumba noma ukhunta. Kuhle ukusebenzisa izindlela ze-prophylactic. Basule njalo umshini wokufaka indwangu emanzi neyomile. Ngosizo lwesiponji esimanzi noma ucezu lwendwangu ethambile, ungasusa iminonjana ye-powder esendlini, futhi ususe isikhunta. Indwangu eyomile idinga ukusula ipulasitiki ukuze isuse umswakama namaconsi amanzi.
Lo msebenzi olula uzothatha imizuzu engama-2-3, kepha uma ukwenze njalo njengokungcoliswa, ungavikela umshini kusuka ekungcolisweni okukhulu kakhulu.
Uma ngabe kunjalo kusehlukaniswe ophuzi ophuzi, ukhunta noma isikhunta, Kuzosiza ukusula ngesisombululo esinamandla se-acetic:
- 1 tsp. I-6% ye-apula uviniga incibilika kwilitha lamanzi. Izikhala zangaphandle zomshini kufanele zithathwe ngentambo kusixazululo kwikhambi.
- Lindela cishe imizuzu emihlanu, bese usula yonke indawo ngesiponji esimanzi noma indwangu efakwe emanzini ajwayelekile afudumele.
- Ipuleti lisule izindlu ngendwangu eyomile.
Hlanza ngaphakathi
Geza i-washer ngaphakathi, ususe iphunga, ukungcola, isikali nokubumba kuzosiza izindlela ezilula nezingabizi. Lezi zindlela zivivinywa yisikhathi kanye nesipiliyoni sezabathwane futhi zibe nesicelo esiphumelelayo sokususa ama-contaminants afanayo ekhaya, isikhathi eside ngaphambi kokuba kwaqhamuke amakhemikhali anamuhla. Impela ngeke ube nzima ukuthola ekhishini Soda, uviniga, i-citric acid . Lezi zinto ezilula ziyi-exilinators ezinhle kusuka kuphunga le-shaft, ukungcola, isikhunta nezinye izinkinga ezithinta inkathi yomshini womshini.
Ukuhlanza isigubhu kusuka esikalini futhi ususe iphunga elibolile, udinga ukusizakala nge-citric acid.
Ukuze wenze lokhu, udinga i-50 g ye-acid powder engathululwa ngqo esigubhu noma engeza ku-tray yokuwasha i-powder. Okulandelayo, kuyadingeka ukwethula noma yimuphi umjikelezo wokugeza, ozohamba cishe ihora futhi izinga lokushisa lamanzi kulo lizoba ngama-60-70 degrees. Faka nemodi eyengeziwe yokuhlanza ukugeza isigubhu kahle.
I-Lemonic acid inezakhiwo ezimhlophe ezibuthakathaka, icolisi kahle, ngakho-ke inqubo engenhla ingenziwa ngokubeka izingubo zangaphansi kwisigubhu. Izinto ngokwemvelo kufanele zibe mnyama noma zibe mhlophe.
Hlanza i-washer ngaphakathi ngosizo lwe-winegar yetafula kanye ne-bleach. Izingilazi ezi-2 zeviniga we-apula zidinga ukuthelela egumbini elingaphansi kwezindlela eziwuketshezi. Gijimisa uhlelo lokugeza ngamadigri angama-80. Ngemuva kokuthi uhlelo seluphothuliwe, uthele i-bleach ku-tray bese uqala noma yiluphi uhlelo olufushane futhi. I-bleach izosusa iphunga elinamandla likaviniga nezitsha ezichithwe ukungcoliswa kweviniga. Ngemuva kokuthi umjikelezo we-rinsing kufanele unikezwe ekuhlanzeni isigubhu.
Guqula ukungcoliswa okubonakalayo okuvela emzimbeni bese isigubhu somshini sizosiza i-cashier kusuka ku-soda.
I-soda yokudla kufanele ihlanganiswe namanzi ukuthola ingxube, ngokusho kokuvumelana okufana noketshezi omuncu omuncu. I-Soda ngesimo esincibilikisiwe esinjalo Ayiklibhula futhi ayilimazi ipulasitiki noma i-metal surfaces. Isiponji, oswakanyiswe ekhasini le-soda elikhethiwe, sula ingaphezulu lomshini. I-Rock Soda ngesiponji esihlanzekile esimanzi noma isebenzisa imodi yokuvuna.
I-powder kanye ne-tray yokuhlanza futhi kwakudinga ukugeza njalo, ukuhlanza nokomisa. Njengoba kushiwo ngenhla, ezingxenyeni ezihlukene zalolu ugqoko, i-powder yokuwasha engafuneki ivame ukuvalwa. Susa ugqoko we-powder bese uyigeza ngokucophelela ngaphansi kwejet lamanzi afudumele. Ngosizo lwebhulashi noma isiponji, sula indawo yaso, ususa i-flare enamathela. Lala i-powder engaphikiselwe ezindaweni ezinzima ukufinyelela kuzo ngamazinyo andala.
Uma ukuhlasela okuvela esihlalweni kungagezwa ngesiponji, kuthathwe ngesisombululo sikaviniga noma usebenzise ngokunenzuzo i-soda exutshisiwe.
Ukuvimbela
Ngaphezu kokuhlanza njalo ngomshini wokuwasha okufika ngesikhathi futhi okufika ngesikhathi, kubaluleke kakhulu ukuhambisana nemithetho yokunakekelwa nokusebenza okubalulekile Yehlisa izinga lokungcoliswa kwezingxenye zalo kanye nezindawo eziphansi:
- Sula ngokucophelela izindawo zangaphakathi nangaphandle zomshini. Musa ukushiya amanzi noma umswakama amaconsi.
- Zama njalo ukufaka umoya lapho typewriter khona.
- Ngemuva kokugeza ngakunye, hlamba uTrayiti we-Powder kahle. Sula bese uyimise.
- Ngemuva kokugeza, noma ngabe uhlikihla isigubhu, ungavali isikhathi esithile umnyango. Kungcono ukugcina umnyango wokuwasha umshini, uma ungaphazamisi noma ngubani kulesi sikhundla futhi azikho izilwane endlini engangena ngaphakathi.
Futhi manje sincoma ukubuka ividiyo lapho umfazi wendlu uzokutshela khona ekuhlangenwe nakho komuntu siqu ukuthi ungalandela kanjani umkhondo womshini womshini wokuwasha.