Umuthi ungenye yezinto zokwakha ngegunya eliqhubekayo. Kuyafaneleka ukuyisebenzisa ngisho nakuma countertops ekhishini. Kepha kuyadingeka ukuthi kusondele ngokucophelela imibala yokwakheka kwe-ackoption, khona-ke kuzovela inhlanganisela enhle kunazo zonke ekhishini ingaphakathi.
Imibala edumile ye-blonde
Umbala wamakhishi aqhakazile uvame ukuthandwa. Lesi yisixazululo sakudala nakanjani sizohlala siphumelele umncintiswano isikhathi eside kakhulu. Amathoni anjalo azobukeka ethandeka futhi agcizelelwa amabizo. Kepha ngaphambi kokukhuluma ngemithunzi ethile, udinga ukusho ngendlela ethandwa kangako yokuklama ihedsethi yasekhishini nge-apron njengokudalwa kwendawo ecwebezelayo. Ngokuvamile kuthiwa kuvusa ama-Fingerprints ahlala njalo.
Kodwa-ke, ezinguqulweni zanamuhla zangaphakathi (ngokungafani ne-classical) Ama-glyanets azohambisana kahle kakhulu.
Ukuqina kokungcola kunqunywa yilokho okusetshenziswa imibala ngokuqondile. Ngakho-ke, ku-White SprockIed impahla cishe akunakwenzeka ukuthola leyo minwe kakhulu.
Hhayi okumhlophe kuphela, kepha futhi nokudla okune-beige kufanela ukunakwa. Ukubhaliswa okunjalo:
- amashumi eminyaka ahlolwa;
- Hhayi ngaphansi kokuguquguquka kwemfashini;
- Ubukeka enesitayela nenhle.
Umbala we-beige ongafakwanga uhlanganiswe ngokuphelele ngokhuni, wengeza induduzo nokushisa . Ikhishi eliluhlaza okwesibhakabhaka lingahlanganiswa netafula lezinkuni. Esikhathini esithile esidlule, lo mbala wagwetshwa abaklami njengesifiso esikhulu. Kepha kulabo abahlushwa isisindo ngokweqile futhi bakhethe nje isitayela sasolwandle sabantu, lesi yisisombululo esifanele. Inkinga ingaba inhlanganisela ebuthakathaka neminye imibala.
Ikhishi leVanilla lithathwa njengelishukumisa isifiso sokudla. Inzuzo ye-Coloring enjalo ukuthi ingasetshenziswa kungakhathalekile isitayela. Isikhala se-vanilla sibukeka sivumelane futhi sithakazelisa, ngenkathi sizolile ngokuphelele.
Ukuze ugweme isithukuthezi, ama-accents agcwele asetshenziswa.
Ikhishi lekhilimu alibi kakhulu kune-vanillarart . Lo mbala uvuwula futhi uvumelanise isikhala. Ngaphezu kwalokho, unyusa imizwa ezinsukwini zemvula. Lapha kubalulekile ukubheka enye inketho - indawo ye-matte. Muva nje, izinketho ezinjalo zithola ukuthandwa.
Umphumela we-matte ungadalwa ngokusebenzisa izinto ezahlukahlukene. Kufakwa ngokufanele kunoma yisiphi ingaphakathi lesimanje.
Ukubuka konke okuphelele kwamakhishi akhanyayo anezihloko zetafula lokhuni ezifanele kwizingoma Ngombala wesaladi . Uveza ngokuphelele ukushesha kwentwasahlobo kanye nokuvuselelwa kwemvelo ngemuva kokuphela kobusika. Inkokhiso efanelekile yokuthokoza neminye imiphumela emihle ku-psyche yenza umbala udume kakhulu. Kepha kufanele sikucabangele lokho Imibala egqamile ngokweqile ingadabuka ngokushesha.
Ama-facade amnyama
Hhayi njalo imibala ekhanyayo ihlela abantu. Upende onobunzima obukhulu uhlanganiswe ngokuphelele ngamathebhulethi. Ukuhlaziywa kwezinketho kufanelekile ukuqala nge-cuisine eluhlaza okwesibhakabhaka. Umbala osezulwini uthuthukisa isimo somoya, kepha ngasikhathi sinye wehlisa isifiso sokudla. Ngakho-ke, akunakwenzeka ukuthwalwa ngokweqile ngombala oluhlaza okwesibhakabhaka kunoma yikuphi.
Ngenye indlela, unganikeza ukukhetha hhayi izithunzi ezinombala ohlaza okwesibhakabhaka - Okufanayo okuluhlaza okwesibhakabhaka kuveza ukuthula, kunomthelela ekucabangeni.
I-Cold Blue Facade ilungele kangcono ukwakheka kwezangaphakathi kwanamuhla, ikakhulukazi ubuchwepheshe obuphakeme.
Ukusebenza ngopende oluhlaza, udinga ukubheka ukuqondiswa kwekamelo. Emakamelweni abheke eningizimu, ukusebenzisa amathoni agcwele ngokungadingekile. I-Green Palette ingahlanganiswa nemithunzi ephuzi nebomvu ukuze ithuthukise isifiso sokudla; Inhlanganisela no-Brown inomphumela ophambene.
Ngaphezu kokuhlaza okumsulwa, kuncoma ukusebenzisa I-Pistachio (ye-Paciefiefication) kanye nemibala ye-lime (yesisusa esikhulu).
Into engenakuhlukaniswa ukuyisebenzisa ekhishini ngethoni ye-olive yokhuni. Lokhu kungaholela ekukhathazekeni okungapheli ngisho nasesimweni esicindezelayo.
Kuvame ukwenziwa Ekhishini elimnyama elimpunga. Isinqumo esinjalo sinconyelwa izitayela ezahlukahlukene zesimanje.
Uma kunokunambitheka okungenamsoco, ungenza cuisine ebomvu emnyama. Imiphumela emihle, ngokwesibonelo, inika umbala we-cherry emnyama. Ukwakheka okunjalo kuzovumela ngokushesha ukuvuka ekuseni futhi kwakha umoya omnandi ngokwengeziwe kusihlwa. Umbala obomvu ulingana kahle kwi-stylistics ehlukahlukene, kusuka kuma-classics kuya ku-fusion. Kulula futhi ukuyihlanganisa neminye imibala futhi ngezinhlobonhlobo zemihlobiso yejometri.
Kwesinye isikhathi emakhishini anezilinganiselo zokhuni, yebo Umhlobiso omnyama. Le nketho kufanele isetshenziswe ngokucophelela kakhulu. Ngemuva kwakho konke, isikhala esimnyama, okuncane kubukeka. Kodwa-ke, ngendlela enekhono, ungakha umuzwa wobuhle nomusa. Umbala omnyama kufanelekile ngezitayela:
- i-high Tech;
- minimalism;
- Gothic;
- I-AR Deco;
- retro.
Kepha akubalulekile kangako uma usuvele ufake imibala noma wenze I-Emerald, cuisine ye-graphite . Kunemithetho nemigomo yendawo yonke edinga ukunamathela. Ubuhlobo obuhle kakhulu, ngokusho kwabaqambi, kuzoba nemibala emibili ngengxenye ye-50/50. Amakhishi anemibala emithathu akisele ukupenda ngokwesikimu:
- I-60% Paint Main;
- 30% umbala wesibili;
- I-10% yesimo esizwakalayo.
Akudingekile ukusebenzisa inhlanganisela eqondile nengenakuphikiswa. Ukukhetha okuhle kuvame ukuba njalo Qhathanisa ikhishi (lapho amaphikisi asetshenziswa khona ngokuya ngombono wombala wobuhle). Kepha kwesinye isikhathi bamane bakhethe izithunzi ezihambisana nombala oyinhloko ovumelanayo. Udinga ukwazi ngamabili angamukeleki:
- Luhlaza obomvu;
- Luhlaza okwesibhakabhaka - mhlophe;
- Luhlaza okwesibhakabhaka - mnyama.
Ukukhetha kombala
Ukukhetha umbala wekhishi ngethebhulethi ye-Woon, akunakwenzeka ukukhawulelwa ezincomeni ezijwayelekile zokuklama nokunambitheka komuntu. Kufanele futhi ukukhumbule lokho Ekamelweni elincane lasekhishini, izindawo ezimnyama zizogula. Kuzodingeka basetshenziswe njengento ecocekile ngangokunokwenzeka nangendawo ekhawulelwe.
Kwesinye isikhathi zibukeka zilungile, ngokwesibonelo, ama-facade amnyama wemishini yasendlini. Kepha uma uguqukela kusisombululo esinjalo, sebenzisa grey omnyama, onsundu noma omnyama kwezinye izindawo akunconywa.
Kumele kwaziwe ukuthi ukuzwa imbali kuthinta:
- usayizi wekamelo;
- ukuphakama odongeni;
- ukukhanyisa;
- Inhloso enkulu yephrojekthi yoMklami.
Ngisho nabaklami abangochwepheshe abazami ukusebenzisa imibala engaphezu kwe-2 ekhanda elilodwa. Lo msebenzi ongenakwenzeka. Ngasikhathi sinye, kunconywa umugqa ophansi wefenisha ukwenza umnyama otholakala ngaphezulu. Esikhaleni esine-monotonous, ungaguqula imithunzi yombala oyinhloko, kwesinye isikhathi akha ububanzi obuqediwe. Njenganoma yini elinye icala, lapho uklama ikhishi ngethebhulethi yokhuni Ifenisha ekhanyayo ehlanganiswe nezindonga ezinganaki, futhi okuphambene nalokho.
Faka induduzo kusizo olukhulu ekhishini Iziluku ezikhanyayo ezikhanyayo. Kodwa ukwenza ihedsethi i-inensedient emnyama ngokungadingekile. Uma kungenzeka, ncamela ukukhetha Imibala yemvelo. Ngeza izikhulumi ezimweni ziyakwazi ukubopha izindonga zomugqa.
Futhi enye into eyengeziwe - lapho konke kukhethwa futhi isinqumo senziwa, kufanelekile ukuzibuza, kuhle ukubukeka nokwakheka okunjalo.
Izibonelo ezinhle
Le yindlela enye yezinketho ezinhle zokuklama ezibukeka ngayo. Ama-countertops akhanyayo akhanyayo ahambisana nemibala efanayo nezinye izindawo zokugcina zokhuni. Umbala omhlophe ubukeka kufanelekile futhi uyathandeka.
Futhi-ke izinhlobo zokhuni olucebile nezihle kakhulu ezikhethiwe. Ihlanganiswe kahle ngokuhlelwa kwakudala egumbini kanye nodonga oluhlaza okwesibhakabhaka.
Ukubuka konke kwekhishi elicwebezelayo elimhlophe ngethebhulethi elikulindele kuvidiyo engezansi.