Indlela ukugcina i-plug? 40 izithombe lapho isandla ugcine ummese ukuze ukuhloniphana kanye nendlela yokusebenzisa Cutlery e yokudlela, njengoba kuyinto imfoloko nommese

Gcina i-plug kuyadingeka esandleni sakho sokhohlo, ummese ilungile. Lo mthetho kuba ezijwayele ngamunye wethu kusukela ebuntwaneni bokuqala. Othile ngokoqobo kusukela inabukeni ubamba zonke imithetho yokuziphatha etafuleni, bese kuba khona umuntu udinga ukuba kabusha sifunde konke ukuhlakanipha nenhlonipho lapho usukhulile.

Ukuze singene isimo amahloni kwaze kweqa ngesikhathi sedina, kufanele wazi imithetho eyisisekelo yokuziphatha futhi ukuqonda kahle ukuthi isihloko ithebula lokho dish senzelwe.

Kancane mayelana nemithetho yokuziphatha

Ukusebenzisa amadivaysi yokudlela ezivamile ekhaya into eyodwa, kodwa endaweni cafe noma yokudlela - kuhlukile. Esimweni ikhaya esiziphumuza futhi ungakhumbuli njalo kanjani futhi yini okufanele uyenze ku nenhlonipho. Kodwa ku ehlezi ekudleni ukuvakashelwa noma yokudlela, akekho ofuna ukuba esimweni esiyinkinga. Ngakho-ke, kuyafaneleka ukukhumbula imithetho zokucathula ukuziphatha etafuleni, ukuze uthole ukuba wamukeleke.

Kukhona imithetho jikelele ukuthi ukufunda ngalokho lento etafuleni kumele igcinwe ilungelo, futhi yini esandleni sobunxele:

• Uma ummese ungaphakathi ngakwesokunene, i-plug kumele ibe ngakwesobunxele. Kulokhu, yena kabanzi uba umsizi, kusukela Into esemqoka kule qembu ummese.
• Gcina Cutlery ukuze amazinyo njalo iqondiswe phansi, ekupheleni isibambo Cutlery kufanele luqalwe kabusha lungene entendeni yesandla sakho.
• Ngokuqondene ummese, kufanele igcinwe kahle. Umunwe Inkomba ngakwesokunene kufanele kubekwe ngendlela enjalo indlela ukuthi kungenziwa sicindezelwe kalula ukudla etafuleni etafuleni. Ukuphela ummese kufanele futhi bangabeki entendeni.

• Awukwazi ukugcina tableware izinto esandleni sakho njengoba uma uqhubeka ipensela. Libuye akudingekile ukuthatha nabo eduze naphasi.
• Ngokuvamile, ngosizo lezi canteens amabili, inyama izitsha udle. Uma kahle ugcine izinto etafuleni ezandleni zakho, ungakwazi ukusika kalula phansi izingcezu ezincane inyama.

Ngezinye izikhathi, hhayi ulwazi zinani isandla nokuthi Cutlery kufanele zitholakale.

Usadinga ukwazi imithetho aphansi sendlela kahle kukhona subsidements:

• Ucezu ezincane, isibonelo, inyama kufanele kahle yashaywa on the amazinyo. Kuvele umunwe Inkomba isandla sobunxele kufanele kube uvalwe ngokucindezela isibambo lisebenze etafuleni, kancane sicindezelwe. Khona-ke ngobumnene ukuthumela ukudla emlonyeni wakho.
• Akunakwenzeka ukwabelana lonke Steak ngokushesha ku izingcezu ezincane bese uqhubeke ngemfoloko esandleni sakhe sokunene. Ngaso sonke isikhathi uma uyonquma ucezu ingxenye.

• Engaziqeda obuncane inyama, wahoxisa Cutlery, ngokubeka ngokucophelela nabo amathiphu onqenqemeni amapuleti kuyilapho sivutha.
• Uma i-Theatre, iklabishi, i-omelet noma i-casserole ifake kuwe, khona-ke kuleli cala ungasebenzisa imfoloko eyodwa futhi uyigcine kusesandleni sakho sokudla. Sitsheke imfoloko ukuze umphedhele wakhe aphulwe phansi ucezu lwezitsha. Bese uyizwa futhi ujabulele ukudla.

• Kusetshenziswa ummese ngesikhathi sokuhlinzekwa kwesitsha esinjalo, njenge-StuffEds nayo iyavunyelwa.
• Ngesikhathi edla isidlo senyama esitsheni eseceleni, inketho yenziwa ukuthi imfoloko ingathatha indawo yesipuni. Isibonelo, uma amazambane ecubuziwe avela kumazambane noma irayisi angeniswe njengendishi eseceleni. Kuhle ukukhumbula ukuthatha umsebenzi uhlobisa kwipulaki, amazinyo akhe kufanele abheke phezulu. Izinhlayiya ezincane zezitsha, amazambane abunjiwe kanye nezinye izitsha eziseceleni, amasaladi ahlukahlukene adinga ukuthatha ukunyakaza kwengcindezi ngokwawo uqobo.

• Ungashayili isidlo esiningi esiseceleni noma isaladi ku-plug, ngaphandle kwalokho ungangena esimweni esingesihle. Ukudla kungenzeka kungamelana namazinyo futhi kuwele epuletini. Kungaba ukudla konke lokhu kuzofanela ukuvula umlomo kakhulu futhi kungafanele.
• Ama-sandwich amahle kakhulu akufanele abe yizandla, kepha ngommese namafoloko.

• Isaladi lingahehwa ngaphandle kokusebenzisa ummese. Kuvunyelwe ukupompa izingcezu ezinkulu.
• Uma ngesikhathi sokudla uthathe isinqumo sokuthatha ikhefu futhi, ngokwesibonelo, iya kumdanso, khona-ke amadivaysi kufanele agongwe ePlater, lapho isikhonzi siqaphele ukuthi isidlo akufanele sithathwe.

• Izithelo, njenge-apula noma i-banana, kufanele zisetshenziswe ngommese namafoloko.
• Ukusikeka kwenyama, izingcezu ezinkulu zenyama, imiqulu yenyama kanye namasoseji kufanele kusetshenziswe emithethweni efanayo nesitsha esikhulu senyama. Thatha kancane ucezu lwenyama bese ulubeka epuletini lami, bese unqamuka engxenyeni encane, unganambitha ngokuphepha.
• Ngemuva kokuphela kokudla, ukusika okusebenzisayo, udinga ukubeka ngqo epuletini ngokufana. Kuvinjelwe ngokuphelele ngemuva kokusebenzisa ukuwafaka ngqo etafuleni noma e-napkin.

Izici nezinhlobonhlobo

Ukuze uzizwe uqiniseka ngesikhathi sokudla, awudingi ukwazi kuphela ukuthi kufanele ugcine kanjani ipulaki, ummese noma isipuni, kodwa futhi ukwazi ukuthi yini enye noma enye i-appraptatus yetafula ehloselwe yona.

Ngemuva kwakho konke, ngaphezu kwepulagi ejwayelekile, esasivame ukuyisebenzisa ekhaya, kunezinye izinhlobo eziningi zalo.

Kukhona izinhlanzi, inyama, imfoloko ye-dessert, njll. Ngamunye wabo wehluka kwelinye inani lamazinyo, kanye nosayizi:

• Cutlery ngamazinyo ezine - Le yimfoloko ebizwa ngegumbi lokudlela. Isetshenziselwa kabanzi ukusetshenziswa kwezitsha zesibili. Ikakhulu, izinhlobo ezahlukahlukene zenyama, ama-steaks, ama-cabsgigegenegage, i-casserole, i-omelette, njll., Ukuze bazi kalula, njengoba kufanele njalo balingane nobubanzi bepuleti. Le nto yokusebenza kwethebula ngesikhathi sokukhonza ukubeka amazinyo abheke eduze kwepuleti eliyinhloko.

• Usayizi omncane, kepha futhi namazinyo amane - kunjalo Ukudlalayo . Njengomthetho, isetshenziselwa ukudla okulula okubandayo nokushisayo. Kufanele itholakale ohlangothini lwesobunxele lwenhlanzi.

• Bhibhiya - Le fork enamazinyo amane. Kepha ifomu laso lingaba lihluke kakhulu: imiphetho eyindilinga, ukujula phakathi kwamazinyo, njll. Uhlobo lwe-Appliance leThebula lincike ngqo kuzo izinhlanzi ezizonikezwa etafuleni. Le divayisi kumele ibe ngakwesobunxele kwamandla okudlela.

• Ngendlela, imfoloko, ihlosiwe nge-herring Yehluka ezinhlanzini ezijwayelekile. Umehluko wakhe ukuthi inamazinyo amabili kuphela. Futhi idivaysi, ngokwesibonelo, i-Sprat inezine, futhi kwesinye isikhathi amazinyo amahlanu, iziphetho zazo ezixhunywe yi-jumper eyodwa.

Ukuze uthole kwadla kwasolwandle kunezinto zalo zethebula okulula ukuhlukanisa zombili ngesimo nangesibalo samazinyo:

• Kwi-shrimp kukhona ithuluzi elinamazinyo amabili, elibonakala ngobude bawo.
• Kuma-cocktails abandayo kanye nokudla okulula okuvela ezinhlotsheni ezahlukahlukene zokudla kwasolwandle, idivaysi enamazinyo amathathu yakhelwe, enye yazo okufanele ibe yinde futhi ibukhali.
• Okwe-lobster, idivaysi enamazinyo amancane ajikile ahlosiwe.

Konke ukusika kwenzelwe ukudla kwasolwandle kutholakala ngokulandelana kwezitsha kuzosebenza kuzo.

• Ukudlana okumnandi okugcinwa ngako - Kwenzelwe amaphayi ezithelo, amakhekhe nokunye okumnandi nokumnandi ukubhaka. Inamazinyo amathathu kuphela. Kubekwa ngaphezu kwepuleti, amazinyo kufanele aqondiswe kwesokudla.

• Izithelo noma isaladi - Lokhu kusika kufakwe amazinyo amabili kuphela. Njengomthetho, ummese wezithelo kufanele ube ngababili kanye nemfoloko enjalo.

Mayelana nokuthi ungayigcina kanjani ipulaki bese usebenzisa okunye ukusika, bheka ividiyo elandelayo.