Ibhasikidi lokudla - isipho, elifanelekile ezimweni eziningi. Lapho, singabeka amathoyizi, izithelo, uswidi, ubhiya - konke kuncike ekutheni ubani obhekiswe kwisipho. Kuliqiniso, kubhasikidi okuhloselwe indoda yehlukile ekwakhiweni kwaleyo ehloselwe owesifazane. Futhi njengoba kunokukhethwa okubanzi kwemikhiqizo ezitolo zanamuhla, ungahlanganisa isethi ye-chic eqinile yanoma imuphi umcimbi. Yini ngempela engafakwa kubhasikidi nokuthi ungayenza kanjani kahle, iye yatshelwa ngezansi.
Ukuqhelelana
Imvamisa kakhulu kumakhithi wabesilisa abeka inyama, imikhiqizo yoshizi notshwala. Ungenza inyama ehlukile ye-sausage, ngokwahlukana - ushizi noma ubhasikidi oxubile.
Uma uyeka emikhiqizweni yenyama, kuyadingeka ukubheka ukuthi impilo yayo eshalofini ivame kakhulu ukuba incane (okuhlukile, mhlawumbe, umvimba obonakalayo).
Ngakho-ke, ukuthola zonke izinto ezidingekayo ezidingekayo ku-Eva noma ngosuku lokulethwa. Kusebenza futhi ku-shizi - Unosuku lokuphelelwa isikhathi nokuningi, kepha kusencane. Ukubhaliswa kwe-nyama esethe, kuzobe kufanelekile: i-carbonad, amasoseji e-krakow, amasoseji wokuzingela, umlomo wesibeletho, isihlahla, ubuhlakani, umvimba onobubi kanye nosizi.
Ushizi we-Gourmet Men uzobe efanelekile ukufaka amagilebhisi amabili namabhodlela ambalwa ewayini elibomvu ngokunambitheka okucebile.
Utshwala obunamandla bufanelekile kubhasikidi we-sausage - i-vodka esezingeni eliphakeme izokwengeza isethi.
Ukudla kwasolwandle kulungele ama-amateur abo, ngakho-ke uma isipho sakho sivela esingeni sabo, kuzoba yinto efanele ukufaka eqoqweni lezinhlobo ezahlukene zezakhamizi zasolwandle - ama-mussels, inyama ye-octopus, inyama ye-crab.
Kungcono ukungathathi ukudla okuqandisiwe, kukhona amathuba aphezulu e-defrosting abo. Yize uma isethulo sihlelelwe lapho kunethuba lokubeka khona isithwathwa ngokushesha emakhazeni, kuvunyelwe ngokuphelele ukubahlanganisa kusethi.
Ukudla kwasolwandle kuyisiko ukusebenzisa iwayini elimhlophe, ngakho-ke isixazululo esihle kakhulu sizofaka amabhodlela ambalwa esiphuzo sase-Italiya noma esiFulentshi esisethiwe.
Ukuze ubhiya amateur aqoqe ibhasikidi elula kakhulu - amabhodlela ama-6 ebhiya (amnyama noma alula, kuya ngokuthandwayo kokukholelwa), ama-chip, ama-crackers, amantongomane, futhi uma uboshelwe ngomusa noma ubudlelwane obunobungane - faka i-flash ngochungechunge lwayo oluthandayo lwe-TV.
Uma udinga ukwenza isipho kumuntu onesimo, ungahlala kwisethi elinjalo: Ibhodlela le-brandy enhle nge-excrerpt okungenani iminyaka engama-7-7, ibhange lekhofi ephezulu, elibi noma lobisi (noma bobabili) ushokoledi kanye ne-bemons enamakha.
Uma umuntu ebhema, ungangeza kubhasikidi ama-cigars ambalwa eCuba.
Umngani we-coffeeman angapha abhasikidi, ahlangane ngezandla zakhe: Izinhlobo ezimbalwa zokusanhlamvu okunama-elite noma ikofi lomhlabathi, ukupakisha i-marmeme, ukhilimu, isinamoni. Kunokuthi futhi kufakwe mug omuhle noma inqwaba yezinkomishi zephepha lokuqala. Futhi uma enobuthi obumnandi, ngendlela, ama-donuts azofika, eBuns-Synabon noma okukhulu kwe-gingerbread.
Mayelana nokuthi ungaqoqa kanjani ubhasikidi wokuqala wendoda njengesipho, bheka ividiyo elandelayo.
Umhlobiso
Ngabe ngidinga ukuhlobisa ubhasikidi wesipho wesilisa ngokudla? Umbuzo ungqubuzana, kungcono ukungashisi ngomhlobiso. Uma isethulo sihlelelwe unyaka omusha, khona-ke inani eliphakeme okufanele kwenziwe liwukufaka i-timples encane esibayeni noma faka amabhola amancane kaKhisimusi abe kubhasikidi. NgoFebhuwari 23, iholide lobuchwepheshe noma usuku lokuzalwa lungcono ukunciphisa isikhathi sokubingelela ikhadi lokubingelela ngaphakathi. Ibhasikisi ngokwalo liyisipho esihle impela.
Amadoda amaningi awawuthandi ukwakheka ngokweqile, ambone angafanele. Ngakho-ke, uma ungaqiniseki ukuthi umhlobiso uzobonwa efanelekile, ungahlobisi isipho ngaphezu kokuthi uyadingeka.
Izandla kanjani?
Futhi ngakho-ke unqume kwi-assortment futhi waqoqa ubhasikidi wethu. Manje udinga ukuyinika kahle. Ngakolunye uhlangothi, lesi yisipho esikahle, ngoba sesigcwele phama. Uma unikeza ozakwethu weCart, ungayiyeka nje kwideskithophu yalo. Ngokuqondene nekhanda, isimo siyinkimbinkimbi ngokwengeziwe. Kuyadingeka ukwethula isipho mathupha, okufiselekayo ukuqiniseka ukuthi kuzobonwa kahle.
Ngosuku lokuzalwa, ubhasikidi (njengazo ezinye izipho) unikezwa mathupha. Noma uma ubukhona bakho bungenzeki ngasiphi isizathu, kudluliswa nge-courier kanye nekhadi leposi elitshaliwe.
NgoFebhuwari 23, amaholide ochwepheshe futhi kudingeka alethe izipho zodwa, mhlawumbe ehambisana nokudluliswa kwenkulumo encane yokubingelela.
