Sebenza njengomthwebuli wezithombe zokudla uthola ukuthandwa okwandayo ezinsukwini zethu. Kepha ngaphambi kokuba uzinikele kulo msebenzi, udinga ukuthola ukuthi - ubani nokuthi ungaba kanjani.
Ubani lowo?
Uma nje kukhona umkhiqizo wokudla nobuso, isidingo sama-blogger okudla sizohlala siphezulu. Lababantu bafunwa ezindaweni zokudlela, indawo yokudlela ethengisa ukudla okusheshayo kanye nezinkampani zokudla. Kubalulekile ukuba balalele, bane-blog yabo futhi bahlehlise okuthunyelwe njalo ekuxhumaneni nomphakathi, badinga ukubambisana ngokunyusa, futhi, akekho osusele abezindaba, kanye nokukhangisa okuqukethwe. Kuwo wonke la macala, awekho ngaphandle kochwepheshe ongathatha izithombe zokudla ukuze angabi namahloni okufaka amakhasi omagazini namaphephandaba, abonise kuthelevishini noma kwi-Intanethi.
Abathwebuli bezithombe abaqeqeshiwe basebenzisa izimfihlo ezikhethekile zekhono, ukuze ngisho nokudla okuvame kakhulu kubukeka kukhange kakhulu ezithombeni.
Umsebenzi oyinhloko wochwepheshe esithombeni sokudla ukudala izithombe ezinhle kakhulu nezikhanyayo zesithombe ukuze ulandele ukusetshenziswa kwazo okulandelayo kwabezindaba, ukufakwa ezikhangisweni nasezincwadini zokupheka.
Ngokungeziwe ekwakhiweni kwezithombe, abathwebuli bezithombe ukudla kufanele futhi bazibandakanye ekukhetheni kwezinto zezithombe. Kubalulekile ukuthi babe nolwazi oluhle lokupheka nokupheka. Akuyona imfihlo yokuthi iningi lalaba ochwepheshe baqala umsebenzi wabo emkhakheni wokudla. Kodwa-ke, umthwebuli wezithombe ngaphandle kokuhlangenwe nakho angenza futhi nezithombe zokudla ebukhoneni nasekuhambeni kokuqeqeshwa.
Kunezindlela okungenani ezimbili eziphambili zokuthi abantu bangafika kanjani emsebenzini womthwebuli wezithombe. Owokuqala ukuthi lapho abathwebuli bezithombe abanolwazi kakhulu abasebenza ngokudutshulwa kwezingane, zomshado noma zomfanekiso, bafuna ukwandisa indawo yabo bese uzama ngasikhathi sinye. Okwesibili yindlela evame kakhulu - yilapho ama-blogger okudla ngokwawo ngokwawo ngokwawo uqobo futhi afunde ukususa ukudla, ukuze izikhala zazo ekuxhumaneni nomphakathi noma amakhasi ezinhlangothini ze-Intanethi zazibukeka zikhange ngokwengeziwe.
Ngokuhamba kwesikhathi, bazothuthukisa izinga lephrojekthi yabo, baqala ukumenyelwa ukuthi badubule izinkampani eziqinile, ama-confectioners kanye nabapheki, ngemuva kwalokho ababa ama-blogger, kepha abathwebuli bezithombe bangempela abanevolumu ehlaba umxhwele .
Izinzuzo nokukhohlisa
Njenganoma yimuphi ummeleli wobuhlakani obubonayo, umthwebuli wezithombe ngamunye ngokuqinisekile azokwenelisa ukubona ukuthi umsebenzi wakhe ubekwe emaphephandabeni nakomagazini, ushicilele emakhasini ohlelweni online noma akhiqize nganoma iyiphi enye indlela. Isazi esihle sihlale sinethuba lokwenza igama, emsebenzini uzohlangana nabantu abathakazelayo abamele amaphrojekthi ahlukahlukene, amabhulogi, izincwadi ze-culinary, kanye nemibukiso.
Ngasikhathi sinye, umthwebuli wezithombe zokudla uhlala ezinikezwe, ngakho-ke angakha uhlelo lwakhe lomsebenzi ngokuya ngamakhono akhe, ukuqashwa kanye nemizwa yakhe. Uma ufisa, angahlala ehlela impelasonto engaphenduki futhi angahlushwa ukuhlupheka okuphakathi nendawo, okuvame ukuhambisana nabasebenzi ezinkampanini ezinkulu.
Umsebenzi womthwebuli wezithombe zokudla unikeza amathuba okuzibona ukuzethemba nokuguqulwa kokuzilibazisa kube yibhizinisi langempela eliletha imali etholwayo. Umuntu wokudala angahlala esebenzisa amaphupho akhe okudala nezinhlelo ngesithombe.
Kodwa-ke, kwakungekho ngaphandle kwamaphutha. Naphezu kwesidingo esikhulu sabamele kulo msebenzi, akuwona wonke uchwepheshe emkhakheni wezithombe ozowuthatha lo msebenzi onzima. Lo ngcweti ubhekene nezinkinga ezahlukahlukene:
- monotony, inqubo kanye nokuqonda;
- izinga eliphakeme lokuxineka esimweni uma amafreyimu avela engaphumeleli futhi okukhulelwe akunakuqalwa;
- Ukuze ufanelekele ukubambisana nezincwadi ezingathi sína, umthwebuli wezithombe udinga imishini ebizayo;
- Umsebenzi kudinga amahlumela wesithombe sensimu - lokhu kusho ukuthi umthwebuli wezithombe zokudla kufanele abe nokuhamba komuntu siqu noma ukuchitha imali yaso ngemali;
- Njengomthetho, abaqashi basungula isikhathi esinqunyelwe ukufeza i-oda, ungangezi ithemba nokuhlangenwe nakho okuhlala njalo mayelana nombono wekhasimende - laba bantu bavame ukubhekana nokuhlolwa okungagculisi kweklayenti.
Yebo, unikezwe isidingo esikhulu kanye nezinga elifanele lokukhokhwa kochwepheshe kule ndawo, namuhla kukhona izinga eliphakeme kakhulu futhi eliqinile lokuncintisana.
Njenganoma yimuphi omunye uchwepheshe umatasa emkhakheni wokudala, umthwebuli wezithombe zokudla ucabanga ngamaphrojekthi akhe ngaso sonke isikhathi. Njengombukiso wokuzijwayeza, Ngisho nalapho bephumula, bacabanga ngamakhasimende abo, izitayela zakamuva nemishini yokudla yanamuhla. Akumangazi, ngoba ngesikhathi sokukhipha ama-oda, idumela lomthwebuli wezithombe lifakwa ebalazweni, ngakho-ke ngaso sonke isikhathi, lisusa ukudla nezitsha zekhasimende, lo ngcweti uphoqelekile ukuthi ubekelwe phezulu.
Umthwebuli wezithombe kufanele ahluke emazingeni aphezulu omthwalo wemfanelo, ngoba zonke izinqumo kufanele athathwe ngokuzimela. Ngaphezu kwalokho, abantu bahlala beba khona futhi yonke indawo, abakwazi ukwazisa ubuchwepheshe bezobuciko. Bazobuza imibuzo yokuthi kungani kufanele bakhokhe inani elikhulu nje lokucindezela inkinobho ye-shutter. Kulawa mazwana anjalo kufanele kululekwe ukuba sakhe.
Noma yikuphi ukudubula kudinga imibono emisha yasekuqaleni, ngakho-ke "konke futhi ngokushesha" ngeke uphumelele. Kodwa-ke, ngokuhamba kwesikhathi, umthwebuli wezithombe uzoshesha futhi ngokushesha futhi asheshe ukubeka izingoma zawo, afunde ukuhlukanisa umehluko futhi wenze ngezifiso amapharamitha wokukhanyisa afanele.
Umthwebuli wezithombe ubaluleke kakhulu ukuze uqaphele izitayela zemfashini. Lokhu kusho ukuthi kufanele akhokhele isikhathi esiningi ukutadisha ukutadisha okuhlangenwe nakho kwasekhaya nokwamanye amazwe ekuthatheni izithombe zemikhiqizo. Izithombe zokudla zinzima hhayi ngokuziphatha kuphela, kodwa futhi nangomqondo womzimba - Umthwebuli wezithombe uvame ukukhuphuka izitebhisi ngemishini yawo noma usuku lonke usuku olugobile, ususa izitsha ezingamakhulu ambalwa zencwadi yokupheka noma insizakalo yokulethwa.
Kufanele ulungiselele iqiniso lokuthi okokuqala umsebenzi kungenzeka ukuthi ulethe imali eningi. Imvamisa, izithombe zokudla ezisencane zihlanganisa umsebenzi ehhovisi kanye nemisebenzi ehambisana nezithombe. Kubaluleke kakhulu ngalesi sikhathi ukuthi ungalahlekelwa ukugxila kwayo - ngokukhohlisa okufanelekile nokuzithuthukisa kulo msebenzi, kungekudala, umthwebuli wezithombe nakanjani uzoqala ukuphatha ama-oda. Njengomthetho, ngemuva kokuthi imali engenayo evela ku-filding izoqala ukunqwabelana lowo mholo, umthwebuli wezithombe engena ehhovisi, uhamba ngokubhukuda kwamahhala.
Izidingo
Ukuze uthwebula ngempumelelo isidlo noma yimuphi umkhiqizo, Umthwebuli wezithombe kufanele azi kahle into yakhe, akwazi ukuphatha ithuluzi lezithombe eziqeqeshiwe . Ukudlala izithombe kudinga ulwazi oluhle, hhayi ubuchwepheshe kuphela, kodwa futhi nalabo abahlobene nokudla uqobo. Ochwepheshe be-novice kule ndawo kufanele bakwazi ukulungiselela futhi "baqonde" ukudla, hhayi ezingeni elifanele, kepha okungenani kuleveli elinjalo ukuze bakwazi ukuxoxa ngazo zonke izici zokuthwebula ngekhasimende.
Ukuthathwa kwezithombe kungenye yezinhlobo zanamuhla zokuphila okukhona, yingakho ochwepheshe balesi sikhala kufanele babe nokubukeka okucacile nokunaka okuthile okuncane.
Kubalulekile ukuthi bazimisele ukunikela isabelo sebhubesi lesikhathi sabo nokubekezela kwabo zonke izifinyezo.
Umkhakha Womsebenzi
Iningi labathwebuli bezithombe bakhanga Izindawo zokudlela, Ukuze wenze izindlela zokukhangisa nezithombe zezitsha zazo. Ngaphezu kwalokho, uchwepheshe kule ndawo angathola umsebenzi noma ngaphakathi kohlaka lwenkampani eyodwa kuphela, noma njenge-freelancer, esebenza ngokushesha kumakhasimende ambalwa.
Uhlu lwamakhasimende kanye nabaqashi abangaba khona bagcwalisa izinkampani ezinkulu nezinkampani ezibandakanyeka emikhiqizweni yokudla. Izithombe zokudla ziyadingeka ukwamukela imikhiqizo yazo. Esizeni nasekukhangiseni amathemba . Ngaphezu kwalokho, ochwepheshe bafuna phakathi kwabashicileli bamagazini noma ama-cookbook, kanye nezingosi ze-Intanethi ezinikezelwe ezindabeni zokupheka.
Ungaba kanjani?
Ukuze ube ngumthwebuli wezithombe onguchwepheshe, udinga ukufunda okuningi. Khumbula ukuthi noma yisiphi isikhungo semfundo lapho sifundiswa khona kubathwetshulwane bezithombe, akekho, ngakho-ke udokotela onguchwepheshe we-novice kufanele atadishe yonke into. Kulezi zinsuku, kukhona amabhulogi ambalwa wamahhala namathiphu we-YouTube ngalesi sihloko naku-Instagram. - Ungathola imininingwane hhayi kuphela ngokudubula ngokuqondile, kepha futhi nasezindabeni ezifana nokubuyisela izithombe, ukusesha kanye nemininingwane yokuqamba. Uma unolimi lwakwelinye izwe, kunengqondo ukunaka ngokukhethekile kumasayithi angaphandle, njengaseMelika nasemazweni aseYurophu indlela yokuthwebula izithombe kuvame kakhulu kunaseRussia.
Ngaphezu kwalokho, ungahlala ulalela ama-webinars akhethekile, izingqungquthela ezi-thematic futhi uxhumana ngezingxoxo zobuchwepheshe.
Kuyasiza kakhulu ukutadisha ezibonelweni eziphumelelayo: Imisebenzi yale blogger yokudla, njengoPeter Karasev, uYulia Cosmo, uDaria Boronin noDina Belenko, bajatshulelwa yisidingo esikhulu sePyotr Karasev, noDina Belenko, ochwepheshe abaningi be-novice basebenzisa amabhulogi aku-Eduard Zhukov.
Uma ufuna ukufunda ukwenza izithombe ngokushesha, kunengqondo ukunaka izifundo ezikhethekile - Kukhona eziningi zazo kwi-Intanethi. Khumbula ukuthi izifundo ezinjalo zivame ukukhokhelwa: inkambo enhle nomsebenzi wesikole kanye nempendulo evela ku-curter kubiza cishe ama-ruble ayizinkulungwane eziyi-15-25. Izifundo eziyisisekelo nezifundo ezinhle kakhulu zibiza ama-ruble ayizinkulungwane eziyi-10-15, zonke izinhlobo zama-webinars, njengomthetho, zilinganiselwa kuma-ruble ayizinkulungwane ezintathu.
