Umpheki ungumsebenzi wesikhungo sokudla, ngakho-ke, akufanele alungiselele kahle kuphela, kodwa futhi futhi abe nokubukeka okungathandeki. Ukuze wenze lokhu, kunomfaniswano okhethekile, obonakala ngokulula nokusebenziseka, futhi uyakwazi ukuvikela imikhiqizo esetshenziswa ekuphekeni ekungcolisweni. Esimweni esibonakalayo sezingubo zokusebenza kwabapheki, izinhlobo eziphambili nemithetho yokuzikhethela, ake sixoxe esihlokweni sethu.
Ubuhlakani
Izidingo eziphambili ze-WorkeWwear for Cook zingabizwa Ihlanzekile, induduzo nokuphepha. Zonke lezi zici kufanele zibe nazo. Futhi lapho ukhetha, kuyadingeka ukubheka ubungane bezemvelo bezinto zokwakha. Abapheki basebenza ezimweni ezimanzi nezingafanele zokushisa okuphezulu, ngakho-ke izindwangu zokwenziwa azifanelekela umsebenzi onjalo. Ngaphezu kwalokho, ukumelana kokugqoka kwama-overalls kubalulekile. Ifomu lokusebenza kufanele lisuswe cishe nsuku zonke, kepha akufanele liboniswe ngokubukeka kwalo. Abanye abamele kulo msebenzi babhekwa njengebaluleke kakhulu kangangokuba akudingi ukusayina.
Kumele kwaziwe ukuthi umsebenzi weChef ngeke abize ngaphandle kokuvela kwamabala ezingutsheni . Leli qiniso lingadinga umthelela wokuhlanza onolaka okuzosiza ukuqeda ukungcoliswa.
Izinto ezifanelekile kufanele zilunge ukuxhumana nazo. Kungenzeka futhi ukuvezwa okuhlukahlukene kwemishini, ngakho-ke ubukhulu namandla okugqoka kubaluleke kakhulu.
Yini esetshenziselwa?
Amayunifomu okupheka aklanyelwe ukuqinisekisa ukuthi umsebenzi we-slab ukhululekile futhi uphephile kumnikazi wawo. Yingakho ke Imithetho yokugqoka kwayo iboniswe emithethweni yokuhlanzeka kanye nemikhuba (i-sanpin). Ngaphezu kwalokho, abanye babheka okujwayelekile kwabapheki ngokunamathiselwa okungadingekile kwabaqashi noma izilawuli. Kumele kushiwo ukuthi isikhundla esinjalo sinephutha. Umfaniswano usiza ukuhambisana nobumsulwa kanye nezindinganiso zokuhlanzeka emsebenzini. Ngalo, kuqedwa ukufaka zonke izinhlobo zokungcola, njengezinwele nezithukuthuku. Akufanele igqoke hhayi kumpheki kuphela, kepha bonke abanye abasebenzi basekhishini. Le yingxenye ebalulekile yedumela lesikhungo, ngoba lithinta impilo yezivakashi zalo nama-aesthetics, kanye nokunambitheka kwezitsha ezisetshenzisiwe.
Ngokuqondene nenduduzo, kunzima futhi ukuphikisana nale nto. Endabeni lapho ifomu lenziwa ngezinto ezisezingeni eliphakeme, ngeke lishise. Futhi futhi kuyasiza ukuvikela emathonyeni angaphandle (izindawo ezishisayo, umusi kanye noketshezi ngokuthi ukuxhumana nalolu hlelo lokusebenza kungenzeka).
Izinhlobo
Uma sikhuluma ngalezi zinhlobo, umfaniswano ojwayelekile nowokubuyisa yiyona main. Esikhathini sokuqala, ngokulandelayo egameni, umpheki uzosebenza nsuku zonke, okwesibili kuhloselwe izikhathi ezikhethekile, ngokwesibonelo, lapho kunesidingo sokuya ehholo kuya ezivakana. Imvamisa, imvunulo ifaka amabhulukwe, ijekethi noma i-nipper, kanye nekhanda. Imvunulo kufanele ibe mahhala ngokwanele ukuze kungabikho umuzwa wokuqina kokunyakaza.
Ibhantshi Kunemikhono emide noma emifushane. Uma imikhono ibanzi, i-velcro noma izinkinobho ezisebenza ukulungisa lezi zinto zokugqoka kufanele zibe khona lapho zikhona. Ijakhethi lifaka ukuba khona kwamaphakethe anethezekile anethezekile. Bangaba futhi kwi-apron, ukusetshenziswa kwako akufanelekile. I-apron ikuvumela ukuthi uvikele izembatho eziyisisekelo kusuka ekungcoleni, futhi ngokujwayelekile kubukeka kakhulu.
I-collar ivame ukuphakama, kepha ingashintshwa isikhafu esikhethekile somlomo wesibeletho.
Ubude be-nipper ne-apron kumele bafinyelele kumpheki cishe maphakathi nedolo. Izinkinobho zivame ukungabikho, ama-fasteners ayimfihlo ikakhulu. Ngokuqondene nombala wezingubo zabapheki, khona-ke i-classic engenakubonakala imhlophe. Kodwa-ke, lokhu akuyona imfuneko. Izindawo zokudlela eziningi zithuthukisa umfaniswano wazo onophawu. Ungaba nemibala ehlukene futhi inezelwe ngezinto ezikhanyayo.
Izikhungo eziphuma zikhetha ukuthumela ama-logo awo ezingubeni zabasebenzi benkonzo. Lokhu kuyiqiniso ikakhulukazi kubapheki ezimweni lapho bengena khona ehholo ukuze bakhulume nabavakashi noma ekhishini livulekile. Kukhona umfaniswano wabapheki besilisa nabesifazane. Kodwa-ke, abameleli abahle bezocansi bavame ukwenqaba iziketi zithanda ibhulukwe elinethezekile nelisebenzayo. okubonakala ngokubonakalayo okuhlukile kowesilisa, njengoba bebukeka beyinkimbinkimbi ngokwengeziwe futhi benhle. Okufanayo kusebenza kuma jakethi.
Isihloko sabapheki sanoma iyiphi imfanelo siyinto ephoqelekile yezingubo. . Kungaba isigqoko esincane se-cylindrical (cap), i-brazer ekhethekile yokuvikela noma i-boot beret. Into esemqoka ukuthi ngaphansi kwesihloko sekhanda kungenzeka ngokuthembekile futhi ususe ngokuphelele izinwele . Ezindaweni ezinhle, ngisho nezimpawu ezikhethekile zokungafani kwezimfanelo kwethulwa, kufaka phakathi lokhu kuboniswa nezingubo, nasezinhlelweni zekhanda. Abapheki besilisa kufanele futhi bagqoke imaski yobuso uma benentshebe noma amadevu.
Ngaphezu kwalokho, akunakwenzeka ukuthi ungasho ukuthi izicathulo. Unesitayela esikhethekile. Isimo esigunyaziwe Ukuba khona kwe-orthopedic izisekelo. Izicathulo zedwa akufanele zishelele. Izinto zokwakha kufanele zikhethwe ukuze zinamathisele umoya. Izicathulo ezikhethekile zabasebenzi basekhishini babizwa ngokuthi "sabo". Kubo, imilenze lapho i-Culinary kufanele ifeze isikhathi esikhulu, ikhathele kakhulu.
Izinto zokwakha
Uma sikhuluma ngama-overalls, izindinganiso zezinto zokukhiqiza zichazwe ku-gut kanye nezidingo ze-rospotrebnadzor. Izimo eziphambili okufanele ziphendulwe ngendwangu enjalo kanjena:
- Amandla aphezulu;
- ubungane bezemvelo;
- Ukumelana nokugqoka okuphezulu ngokulondolozwa kokubukeka okungathandeki isikhathi eside.
Kufanele kushiwo lokho Zokwenziwa zimelana kakhulu namathonya angaphandle. Kepha ngasikhathi sinye, ukungahambi kahle kwalo kungamazinga aphezulu we-electrostacisticism kanye nenhlathiso eyehlisiwe. Izinto zokotini zingaziqhayisa ukushintshana okushisa okuhle kakhulu. Ngaphezu kwalokho, zimnandi lapho zixhumana nomzimba futhi zikhululekile kakhulu. Kwamaminithi, ungabiza amandla okuba ngumgogodla kabi futhi usheshe ugudle ngenxa yokugeza njalo.
Kunezinto eziningi zesimanje emashalofini esitolo. Kuxutshwe kukhulu. Abathengi bakholelwa ukuthi bahlanganisa izinzuzo eziphambili zombili zokwenziwa kanye nezicubu zemvelo. Bahlala isikhathi eside, baphathe kahle imiphumela emibi yangaphandle, futhi imvamisa imvamisa babe nokufakwa okukhethekile kwamanzi okuphindayo. Isidingo esikhulu futhi USarthen noPoplin.
Isethi ephelele ye-Culinary Uniform ifaka inhloko yekhanda, ijakhethi, ibhulukwe, i-apron kanye nethawula. Zonke lezi zinto kumele zenziwe ngezinto ezinobungane be-eco-friendly ezivunyelwe uma zisebenza ngokudla.
Ngokufanele, uma indwangu izovikela umuntu ekushisweni kokushisa kanye nomusi. Enye impahla enhle izoba yi-hypoallergenia.
Imithetho Yokukhetha
Ukucosha ngokufanele ukupheka, udinga ukulandela izincomo ezithile. Ngokwesibonelo, Akumele sikhohlwe ngokuba khona kwesihloko. Abasebenzi basekhishini abanezinwele ezinde kufanele basuswe. Elula kakhulu ukusetshenziswa kwesigqoko esilahlayo. Ubude bezingubo zangaphandle kufanele bufinyelele edolweni. Imikhono ihlinzekwa ngezinkinobho noma i-velcro. Zonke izinhlansi ezigqokweni izingubo zichazwe imfihlo, futhi ukuba khona kwezinkinobho akwamukeleki. Amaphakethe aphezulu atholakala ngezansi.
Ukulungisa osayizi emfaniswano ku-gum noma ama-cuffs akhethekile wokuqinisa. Ingasetshenziswa ukucubungula ukwakheka kwe-antimicrobial. Futhi ukugeza kwansuku zonke kuyadingeka, ngakho-ke akufanele ukhethe ikakhulukazi izindwangu ezikhanyayo. Lapho ukhetha izicathulo udinga ukubheka Ukuze i-solo ingahleli. Ukuba khona kwesokisi eliqinile kuzosiza ukuvikela umlenze kusuka ekulimaleni okungenzeka, ngokwesibonelo, uma into esindayo iwela ngaphezulu.
Kuvidiyo elandelayo uzothola umbono ophelele wesimo sompheki.