Ijazi le-Cashmere ngaso sonke isikhathi lalibhekwa njengento enethezekile nesitayela. Ngempela, uCashmere uyindwangu yoboya ebizayo, enikeza izinto ezinhle kakhulu futhi ezinhle. Ngokuhamba kwesikhathi, noma yini ingcolisiwe, akukho okuhlukile nejazi le-Cashmere. Ukuze uyihlanze, kufanele wazi izici zezicubu kanye nenqubo yokuhlanzwa.
Ubuhlakani
I-Cashmere iyinto efudumele, yize mncane. Ifudumeza kahle ngesikhathi esibandayo kanye nesimo sezulu esinomoya. Ngako konke lokhu, i-cashmere iyindwangu ethambile futhi ebucayi, engakubekezelela kabi ukugeza. Noma ngabe ngumakhi umemezela ukuthi kungenzeka yini ukugeza ngomshini, okungukuthi, ingozi yokuthi ijazi lilahlekelwe yisikhathi futhi libukeke.
Ngakho-ke, ukuhlanza ijazi le-cashmere, kufanele lithathwe ngokucophelela futhi lithande ukunikeza ukusebenza kokuhlanzwa komile.
Uma ngasizathu simbe kungenzeki ukuhlanza ijazi kusuka ekungcoleni, amabala nothuli usebenzisa indlela esebenzayo, ungakwenza ekhaya, Ukuze wenze lokhu, udinga ukwazi izici zokuhlanza okunjalo:
- Okokuqala, kufanele kuhlolwe ngokucophelela umaki womkhiqizo, ujwayelene nokuhlanzwa okuvunyelwe, ukomisa nokusina;
- Kuyadingeka ukuhlola ngokucophelela le nto ngokuba khona kwamabala, ukungcola okuncane. Ukuze wenze lokhu, ijazi kufanele lilengiswe eHanger noma emuva kwesihlalo. Into esemqoka ukuthi isesimweni esithe mpo. Kufanelekile ukubukwa "izindawo zenkinga" - i-lining, ikhola, ama-cuffs, ama-armpits;
- Sebenzisa ibhulashi lokuhlanza okuhloswe ngalo lolu hlobo lwendwangu. Njengomthetho, inama-bristles athambile. Ungayifaka esikhundleni nge-roller ye-foam noma indwangu eyenziwe ngezicubu ezithambile. Ngisho usebenzisa ama-ejenti wokuhlanza abantekenteke, akudingekile ukukhulisa uthuli ngokunyakaza okubukhali. Konke lokhu kungaholela ekuguqulweni kwezicubu;
- Ngemuva kokuhlanza ezomile, sebenzisa kuphela ukomisa okumile, nangokugeza okumanzi, okomisa okuvundlile. Izindlela ezinjalo zizosiza ukugcina ifomu nokuheha umkhiqizo;
- Ngemuva kokuhlanza ezomile, ungashiya ijazi phezu komcengezi wamanzi ashisayo. Imibhangqwana evela emanzini izobushelela yonke imigoqo bese uvuselela umbala.
Ukwazi ubungako bomkhiqizo, ungabhekana kalula nokususwa kwamabala ekhaya. Ukungcola okunamandla kuzosiza ukuletha izindlela ezimbili eziphambili zokuhlanza i-cashmere.
Izindlela Zokuhlanza
Ukuhlanza ijazi le-Cashmere ekhaya kungenziwa kahle nangendlela efanele. Ukuze lokhu udinga ukwazi izici nezinhlobo zokuhlanza. Ukuze ulondoloze ijazi kusuka kumabala nokungcola, kanye nephunga elingathandeki, Ungasebenzisa izindlela ezilandelayo:
- Owomile (ukuhlanza owomile);
- Emanzi (umshini).
Inketho yokuqala isho ukuhlanzwa komkhiqizo ngaphandle kokusebenzisa amanzi noma ukuyisebenzisa ngamanani amancane. Le ndlela ilungele ukuhlanzwa kwansuku zonke nokufaka ukubukeka kwesimo. Ukususwa kokungcoliswa kwenziwa ngezinto ezomile, futhi lokhu kungaba ubuchwepheshe kanye nezithako eziseduze (isinkwa imvuthuluka, i-semolina, i-talc).
Ngokusekelwe ekubuyekezweni, ukuhlanza kwasekhaya ngale ndlela akuyona into ephansi kunobuchwepheshe ekususeni udoti futhi unikeze okusha.
Le nqubo yile elandelayo:
- Hambisa umkhiqizo endaweni ebheke phezulu (kuzoba lula kakhulu ukukwenza emahlombe wezingubo). Lungisa i-zipper nazo zonke izinkinobho.
- Hlola ngokucophelela le nto ukuba khona kukadoti omncane, imicu nezinwele. Ungabasusa usebenzisa i-roller yezingubo. Uma kungenjalo, ungasebenzisa ama-gloves ama-wet rubber noma isiponji esithambile.
- Phatha yonke indawo yonke ngebhulashi elikhethekile le-cashmere. Ungayinyakazisa ngobumnene kaninginingi. Ukukhohlisa okunjalo kususa udoti nothuli.
- Ngokuhlanza okujulile, kufafazwe ngejazi le-powder, i-talc noma into ekhethekile yokugeza. Ngemuva kwalokho imanzi kancane ixubha imikhiqizo yokuhlanza ibhulashi elishelelezi.
Ukugeza okumanzi kusho ukusetshenziswa kwama-agents wokuhlanza kuphela, kepha futhi namanzi ngamanani anele kanye nefomu. Ngakho-ke, ukubhukuda, nokumanzi okusula ijazi ngebhulashi, indwangu nayo ingabangelwa ukugeza okumanzi.
Ukuhlanzwa okunjalo kusetshenziswa uma kungcoliswa kakhulu, ukulahlekelwa ukubukeka okungathandeki kanye nokuba khona kwephunga elingathandeki. Usageza Ngaphambi kokuhlehlisa izingubo zokugcina isikhathi eside.
Indlela esemqoka yokususwa okumanzi kwama-stains iyagezwa ngesandla noma emotweni. Uma ilebula kujazi linikezela uhlobo olunjalo lokugeza, khona-ke lingahlanzwa ngale ndlela lisekhaya. Ngaphambi kokugeza ngemishini, kuyadingeka ukubamba phansi uboya uma kunenkinobho enjalo, bese ubopha izinkinobho noma zipper. Kuyadingeka ukusungula imodi ebucayi kuphela, izinga lokushisa alikho ngaphezu kwama-degree angama-40. Imodi yendlela kufanele futhi ikhutshazwe.
Kungenalutho kunconywa ngezinto eziwuketshezi, futhi lapho kukhalilwa kufanelekile ukwengeza isimo somoya selineni noma ithambile ngamanzi.
Ungasusa ukungcola nangomuntu. I-Pelvis Ebandayo Ye-Pelvis (Ayikho ephakeme kune-degrees engama-25) nejeli yokugeza. Ukunakwa okukhethekile kufanele kukhokhwe ukuze kuhlanze. Inqubo enjalo kufanele yenziwe kuze kube yilapho yonke into yokuhlanza iphuma, ngaphandle kwalokho isehlukaniso ingahlala ezingutsheni. Cwilisa futhi akufanele . Inketho enhle kakhulu izosongelwa ngejazi ngethawula elikhulu ukuze lithole wonke umswakama. Emva kwalokho, ijazi kufanele yomiswe endaweni evundlile egumbini elinomoya.
Izinhlobo zamabala nokuhlanza kwabo
Umphumela wokuhlanza ikakhulukazi uncike ohlotsheni lwamabala, okwadingeka alwe naye. Olunye ukungcola namabala ezingutsheni eziphezulu kungasuswa ngalezi zindlela:
- Ukungcoliswa okuncane, ikakhulukazi kujazi elikhanyayo, kugcotshwe kahle ngesisombululo sensipho. Kulokhu, insipho ichithwa kulitha eli-1 lamanzi afudumele, futhi idiski likotini limanzi kulo. Lapho-ke ipulazi elingcolile lisula kaningana idiski elihlanzekile elimanzi noma isiponji;
- Ukususa amabala anesibindi nokudlulisela okusha ngejazi elimhlophe, ungasebenzisa i-talc. Kuzodingeka estain ukufaka into ezingxenyeni eziningana bese ushiya amahora amaningi. Lapho kudlula isikhathi esithe xaxa, kuzobe kusebenza ngempumelelo. Lapho-ke kufanele ususe i-talc kusuka ezingutsheni usebenzisa ibhulashi;
- Ukungcola, ikofi kanye netiye kuzosiza ukususa utshwala base-Amoni ngaphandle. Isipuni esingu-0.5 sotshwala ne-1 ithisipuni le-glycine lizodingeka. Ngoboya noma isiponji, oswakanyiswe kulesixazululo, kuhlanzwa ngebala ukuqeda ukunyamalala. Usengakwazi ukushintshanisa isisombululo sotshwala nesepha. Kungemva kwalezi zinqubo kuphela okufanele zihlanze isigaba kahle ngamanzi ahlanzekile ukuze kungabikho sehlukaniso;
- Ukungcola kokudla kuzosiza ukususa uviniga wotshwala. Izithako kufanele zihlanganiswe ngokulingana 1: 1 futhi zithambisa i-rag noma idiski kakotini. Bese ususa ibala, ungakwenzi nje ngokunyakaza okubukhali nangobunzima;
- Izinyawo zezinyawo ezivela emafutheni noma ewayinini zizosiza ukususa usawoti. Kuyadingeka ukufaka usawoti kuleli sayithi bese ulinda kusuka kumahora ama-2 kuye kwayi-4 noma ngaphezulu. Ngemuva kokudinga usawoti ukuze unikine ibhulashi bese usula kahle ithrekhi kusuka ebalakeni elinesosi sensi;
- Ukususa okungokwemvelo kusuka kujazi elimnyama, ungasebenzisa ukukhiqizwa kwetiye emnyama. Kuzothatha ingubo noma isiponji esiswakanyiswe ku-welding enjalo. Ihlikihla umkhondo ongcolile kaningana, uma kunesidingo, kufanele uphinde inqubo.
Gcina ukubukeka, futhi ukwakheka kwejazi kungaba, ngokucophelela amabala, futhi kuncike ekunakekelweni okulungile.
Imithetho Yokunakekela
Ukunakekelwa okunekhono kweCashMere athandana nakho kuzokwandisa impilo yenkonzo, futhi kugcinwe umbala omusha. Ngakho-ke, kuyadingeka ukwenza izinqubo ezilandelayo:
- Izikhathi ezi-2-3 ngesonto zihlanza ingaphezulu lomkhiqizo kusuka kudoti omuhle nge-roller enamathelayo. Lokhu kuyadingeka ngesokisi yansuku zonke. Kubalulekile futhi ukuxubha uthuli kusuka ejazini ekupheleni kosuku usebenzisa ibhulashi elikhethekile;
- Ngemuva kokugeza, yomisa ijazi kuvinjelwe ngokuphelele ngosizo lwamadivayisi wokushisa (i-iron, heater). Ngoba i-cashmere ivunyelwe ukomisa imvelo kuphela;
- Ngemuva kokugeza, kuyenqatshelwa futhi ukunciphisa umkhiqizo emshinini noma ngokusonteka. Kungcono ukucwilisa ngokucophelela amanzi ngezandla zakho;
- Akunconywa ukuthi iklwebe umkhiqizo, unyamalale okungcono. Uma kungenzeki ukuzama ngombhangqwana, khona-ke ukusayina insimbi kufanele kube ngokucophelela futhi kucocekile. Ukuze wenze lokhu, faka imodi ebucayi ensimbi. I-iron kuphela ohlangothini olungafanele noma ngocezu lwe-gauze;
- Lapho ukuhlanza okumanzi, okuthandayo ukunikeza izinto ezibucayi zokuhlanza ezihloselwe i-cashmere. Futhi lapho ukhetha ingcindezi yebala, okuthandayo ukunikeza into ngaphandle kwe-chlorine nokuqukethwe okuphezulu komoya-mpilo. Lokhu kuzovumela ngobumnene futhi ngempumelelo ususe ukungcola futhi ungalimazi ingaphezulu.
Mayelana nokuthi ungayihlanza kanjani ijazi le-cashmere ekhaya, bheka ividiyo elandelayo.