I-Hossess ngayinye kumele ibe nephepha layo le-arsenal lokubhaka. Kuyadingeka ukupheka izitsha ezishisayo ezivela kwinhlama, inyama ephekiwe kanye ne-confectionery.
Ubuhlakani
Isikhumba sokubhaka siyadingeka ukuze kulondolozwe ukwakheka kwesitsha esibhakiwe ngokunciphisa ukunamathela komkhiqizo kukuphikiswa. Ngaphezu kwalokho, le ndlela ayihambelani hhayi kuphela lapho udala ukubhaka okushisayo, kepha futhi nemikhiqizo emnandi ebandayo, isibonelo, ama-cheesecakes neTiramisu. Ukusetshenziswa kwephepha lokubhaka kunciphisa kakhulu izindleko zabasebenzi ekushaweni kwezitsha kanye namafomu afakiwe, Ngakho-ke, ezitolo kungathengwa hhayi kuphela ngesimo samaqabunga asicaba, kodwa futhi njengesikhunta samakhekhe, kanye nama-muffin.
Iphepha lokubhaka libaluleke ngempela lapho lipakisha ukudla okuphekiwe, kanye nezidakamizwa nanoma yiziphi izinto eziyinyumba. Ngakho-ke, ungavimbela ukulimala, ukungcoliswa kanye nemikhiqizo yomiswa. Iphepha lokubhaka isikhathi eside lamukelwa ngokudla ngokudla ngokudla, ikakhulukazi, izindawo zokudlela ezilungiselela "ukuzosusa."
Ngenxa yamanzi ahlukile kanye ne-cavity, iphepha lokubhaka likuvumela ukuthi ulondoloze isidlo esiphekiwe isikhathi eside ngangokunokwenzeka. Lapho ugingqa isivivinyo phakathi kwezendlalelo eziningana zephepha, ungathola ama-pellets e-ultrathine. Badluliselwa kuhhavini ngqo eshidini, ngaleyo ndlela abakhiphise engcupheni yokubaphula lapho.
Ukusuka ephepheni lokubhaka, ungenza amakhona amahle kakhulu okudla ngo-Cream, ubisi oluhlanganisiwe, kanye noshokoledi oncibilikisiwe - luyadonsela khona njenge-hood, ungahlobisa kalula ukubhaka okuvela ekhaya ngezingubo zokuhlobisa, ama-curls noma wenze umbhalo othokozisayo.
Iphepha livame ukusetshenziselwa ukwenza ama-stencils ukuthola imihlobiso ye-confectionery - Kulokhu udinga nje ukubeka ishidi kuphethini elithandiwe, zungeza ipensela bese usika, bese usula iphethini ku-chocolate, cocoa noma i-powder emnandi . Abanye abavakashi basebenzisa ama-coconut coconut chips.
Uma ungenazo izitsha ze-microwave, ungafudumeza isidlo ngasephepheni elibhaka - kulokhu, zonke izakhiwo zalo zokunambitha zigciniwe ngokuphelele.
Ukubukisisa
Ukudla okungekho emthethweni
Leli iphepha elincanyana elingcono elidumile lokugcina ukudla nokupheka amaphayi nezinye izitsha ezishisayo. Isisekelo sokwenziwa kwaso yi-cellulose yokugaya onamafutha, ngoba imikhiqizo ibonakala ngemvelo ekhethekile nokuphepha kwabantu. Kodwa-ke, kufanele kukhunjulwe ukuthi Isikhumba esingashintshiwe sibamba amafutha kuphela, futhi umswakama udlula - lokhu kukhawula kakhulu ubukhulu bokusetshenziswa kwalo.
Ngaphezu kwalokho, izinga lokushisa lokushisa elinconyiwe lapho usebenzisa lokhu okuqukethwe akufanele kudlule ama-degree angu-170.
Isikhumba sokudla
Leli phepha lokubhaka lakudala lihlala isikhathi eside, bushelelezi ekuthinteni. Njengomthetho, kwenziwa ngombala onsundu. Isisekelo se-parchment yisisekelo se-porous Plell Base siphathwe nge-50% sulfuric acid futhi yomiswe ngenkani. Le ndlela yokukhiqiza inika iphepha ukukhuphuka kwamanzi nokunamafutha, futhi lezi zakhiwo zihlala zingashintshiwe lapho kufuthelwa amadigri angama-230.
Lokhu okuqukethwe yi-indert ngokwemvelo, kudlula umoya, ukuze umkhiqizo uthole amandla 'okuphefumula', ngaphandle kokuthola amaphunga angeziwe. I-coefficient yamandla endabuko yokudla kwesikhumba i-parameter ehambisanayo yephepha elijwayelekile lokubhaka, okwenza kube nokwenzeka ukusebenzisa umkhiqizo ngemikhiqizo yokupakisha njenge imajarini njengemargarine, i-bhotela enesikhilimu, ukusakazeka, izinto ezimnandi ze-dessert kanye nezinqwaba ze-dessert curd mass.
Isikhumba ngenhlanganisela e-sibiconised
Lokhu kungenye yezinto ezithandwa kakhulu ngezinhlobo zethu zephepha lokubhaka. Isikhumba esinjalo sikhanyisa kalula ngemuva kwemikhiqizo eqediwe yazo zonke izinhlobo, ayidingi i-lubricant yamafutha. I-couffient evuthayo yokushisa idlula amapharamitha azo zonke ezinye izinhlobo zephepha lokubhaka futhi akwazi ukumelana nokushisa isikhathi eside kuya kuma-300 degrees. Kubalulekile ukuthi leli phepha lingasetshenziswa kaningi.
Isikhumba esinama-coatis nge-siliconised sikuvumela ukuthi wethuke izingqimba ze-puff khekhe ngaphambi kokuqaqa, kanye noshizi wesitolo kanye nokusika umvikeli - kulokhu kugcina ubusha obude kunasesitokisini esijwayelekile.
Uhlobo oluhlukile lwephepha lwe-silicone lubhekwa njengephepha elikhethekile le-silicone - libonakala ngokuhlanganiswa okuminyene, okusho ukuthi lingasetshenziswa kaningi.
Amathiphu wokukhetha
Ukuphuthumayo kokulandela, okuthi, esikhundleni sesikhumba sebhakery, kwakuvame ukusetshenziswa, kuncane ezinsukwini zethu - indawo yokusebenzisa kwayo ilinganiselwe kakhulu. Okudumile kakhulu phakathi kwabaphethe iphepha lokudla kwesikhumba. One kokuhle ngoba Akudingi ukusetshenziswa okwengeziwe kwamafutha nangesikhathi esifanayo kugcina ukwakheka komkhiqizo obhakiwe.
Ama-Confectioners anolwazi akhetha iphepha le-silicone ehlanganisiwe, ngoba kulula ukulisebenzisa, elisetshenziselwa zonke izinhlobo zokubhaka, ngokunethezeka ekubekezeleleni umphumela wamazinga okushisa afinyelela kuma-300 degrees isikhathi eside.
Kwezitolo zezomnotho nakwezoku-inthanethi, iphepha lokubhaka lithengiswa ngezinhlobonhlobo eziningi. Kukhiqizwa amabhizinisi amaningana ambalwa, kepha okuthandwa kakhulu yimikhiqizo yemikhiqizo I-Paclan neNordic.
I-Parchment PACLAN yiphepha eliphathwe nge-silicone coating, ukuze liphindaphindeke ngokuphelele ingaphezulu kanye nokukhungathekiswa kwempi, akukhungatheli esivivinyweni futhi kungasetshenziswa kaninginingi. Naphezu kweqiniso lokuthi lesi sikhumba sinciphile impela, kusehlala isikhathi eside kakhulu futhi kungathwala amazinga okushisa aphezulu kakhulu.
Imikhiqizo yeNordic inezimpawu ezifanayo. Ngokuthenga iphepha lalolu hlobo, ungahlala uqiniseka ukuthi ungalungiselela kalula ama-Masterry wobuciko bangempela bangempela ngaphandle kwezinyawo ezincane abazithandayo noma banamathele kubo.
Isetshenziswa kanjani?
Njenge-foil ejwayelekile, iphepha lokubhaka linezinhlangothi ezimbili. Nakanjani babeka iphepha lephepha ukuze litholwe matte. Amafutha e-Silicone wesikhumba sokugcoba asikho isidingo. Ngokuphathelene nezinye izinhlobo zephepha zokubhaka, kufanele uzijwayeze imininingwane ekuphaphakeni. Njengomthetho, babhala lapho, kukhona ukumiswa noma cha. Uma kungenjalo, khona-ke phambi kwekamelo kuhhavini kufanele ugcobe ishidi ngamafutha emifino. Lokhu kucubungula nakho kuzobe kungadingeki uma uhlela ukubhaka inyama kungaba yinhlanzi.
Isikhumba se-Bakery singasetshenziswa kumpheki ohamba kancane. Le gajethi yesimanje itholakala cishe kuyo yonke indlu - umhambeli wehostela ubilisiwe kuzo, gazinga futhi ubhaka imikhiqizo ehlukahlukene. Imvamisa, ezansi kanye nezindonga ze-multicooker zibeka isikhumba sokudla. Okokuqala, kuzokwenza kube lula futhi kususwe isitsha ngokushesha, futhi okwesibili, indishi itholakala namanzi amaningi futhi anamakha.
Ukuthosa okuhle okunama-teflon we-anti-stick teflon kuvame ukubiza kakhulu, kepha imikhiqizo yenyama yenyama noma inhlanzi ngevolumu enkulu kawoyela ayisebenzi nhlobo esebenzisa iphepha lokubhaka lokubhaka lapho upheka izitsha ezinjalo. Le ndlela isebenza ngokulinganayo Kokubili lapho kuthobeka epanini lokuthosa nalapho kubhaka kuhhavini. Esimweni sokuqala, kungcono ukwengeza ngaphezu kobuso obunamafutha zemifino, kanti okwesibili kuzoba ukukhishwa ngokwanele.
Hhayi njalo ubudlelwano babavakashi abanesikhumba sokubhaka bulungile. Kwesinye isikhathi inhlama, inhlama, inyama kanye ne-meringue, naphezu kokulindelwe, namanje anamathela ephepheni lesikhumba. Isizathu salokhu singaba kuphela ekusetshenzisweni kwaso okungalungile - Noma uthathe amashidi ngaphandle kokumbiwa, noma awuhlehlisele ngenhlamvu ecwebezelayo phansi. Kepha uma kwenzeka lesi sigameko kanti nesikhumba sesivele sinamathela esivivinyweni, khona-ke kuzokwazi ukukususa kuphela kumkhiqizo opholile - akunakwenzeka ukundiza ephepheni ngokubhaka okushisayo.
Ngingangena kanjani ephepheni?
Uma upheka njalo, khona-ke izimo azifakwanga lapho isikhumba siphela esikhathini esingafanele kakhulu salokhu. Enye indlela yakhe ingadweba ama-cartridges, angaphinde athengwe kunoma yisiphi isitolo sezinto ezifakwayo.
Phambilini, ukulandelela kwasetshenziswa kabanzi ebhizinisini lobuciko. Kuzo zonke izinhlobo zamaphepha ezisetshenziselwa ukubhaka, kubhekwa njengento encane kunazo zonke kanye nesabelomali, ngakho-ke inemizuzu eminingi.
- Ngaphambi kokusebenzisa, kuyadingeka ukugcoba ngamafutha ngaphambi kokufaka isicelo, futhi kusuka ezinhlangothini ezimbili. Uma lokhu kungenziwa, kumane kunamathela esitsheni ngesikhathi sokupheka.
- Ngaphansi kwethonya lamazinga okushisa aphakeme futhi ngesikhathi sokuhlala isikhathi eside kuhhavini, ithangi limnyama, liyaphuka kakhulu futhi lingakhubeka ngezicucu ezincane, lapho-ke ngeke kube nzima ukuhlukana nokuhlolwa.
- I-CALCA ngesikhathi sokuxhumana nomswakama iphenduka ngokushesha, ngakho-ke akunakwenzeka ukuyisebenzisa ukupheka izitsha ngokugcotshwa okunamanzi, ngesizathu esifanayo kungathathwa kuphela lapho usebenza ngenhlama noma imvubelo yemvubelo.
Futhi, izinto ezinjalo nazo zingaba ngenye indlela yokubhaka iphepha.
- Uhlobo - Kufanele ifakwe ku-bastard yohlangothi olucwebezelayo phezulu, ngenkathi uhlangothi olungaphezulu kufanele lufakwe ungqimba oluncane lwamafutha zemifino (lapho ukubhaka inyama nezinhlanzi asikho isidingo salokho).
- Iphepha leTeflon - Isetshenziselwa ukuthosa epanini bese ibhakwa kuhhavini. Lapho usebenzisa amashidi anjalo, awunakwesaba ukuthi imikhiqizo yakho inamathela kwinqubo yokupheka.
- Iphepha elisilingi noma umbhoxo - Lokhu kuyinto ephelele yokupheka. I-rug elinjalo liminyene kakhulu kunephepha, ngoba imikhiqizo ekungavuthi ayivuthi, futhi ukubhaka kutholakala nge-appetiting ne-ruddy.
Uma ungenalutho olubhalwe ngesandla sakho, ungasebenzisa amaphepha ajwayelekile kakhulu we-Xerox, kepha kufanele ahlanjululwe kahle ezinhlangothini zombili.
Kwesinye isikhathi wonke umninikhaya wenzeka lapho sebephoqelekile ukusebenzela amaphayi namakhekhe ngezigxobo zesikhumba ezinamathela kulo. Mayelana nalokhu, abantu abaningi banombuzo - kuzokwenzekani uma kungekenze ngokugcwele futhi indlu iginya ucezu oluncane.
Sishesha ukukuthulisa - isikhumba sokubhaka senziwe nge-cellulose ne-fiber. Ukungena esiswini somuntu, uyaduma kancane, kepha ngasikhathi sinye amunca ngokuphelele futhi agaywe, ngoba ngeke kube khona inkathazo evela kucezu lomuntu odliwayo.
Kuvidiyo elandelayo ulinde ama-litter amabili ngephepha lokubhaka.