Kuguqulwe ngesiRussia, igama elithi "uSushi" lide futhi lijwayelekile kumaJapan. EJapan, kuyisitsha esimnandi esibizwa nge- "SUCHY". I fascisers cuisine Oriental uya ezindaweni zokudlela kanye sushi Amabha hhayi kuphela ukudla, kodwa futhi ngoba isimo ekhethekile. Labo abafuna ukumane badle abanambitha, bayalwa isidlo saseMpumalanga neNdlu. Kepha labo abafuna ukuphatha izivakashi zabo ekhaya ngomoya wamasiko aseMpumalanga, kuyadingeka ukunakekela ukutholwa kwezitsha ze-sushi kanye nama-rolls. Kungani kudingekile esitsheni esithile ukuthenga izitsha ezikhethekile? Konke kumasiko angokomlando.
Umlando omncane
Namuhla, izitsha ezinjalo zivame ukwenziwa ngokusuka e-porcelain. EJapan, wabonakala ngekhulu le-XVII, waba yindaba yokunethezeka futhi ekuqaleni wakopisha amasampula aseKorea namaShayina. Abantu abaningi babefuna ukubheka okuningi ezitsheni ngokwazo kunokuphatha izitsha ezivela kuye.
Futhi kuze kube manje le nto yasekhishini ayiyona nje iqoqo lamapuleti ahlukene, nomsebenzi wobuciko, ukwakheka konke okukhona kuyo yonke into isendaweni.
Futhi konke ngoba ngokudla ukudla kwaseJapan kuyinto yesiko eyenzelwe ukudala ukuvumelana. Konke kubalulekile lapha: izitsha ezinhle, ukukhonza, imikhiqizo emisha, ama-aesthetics akhethekile ekwakhiweni kwesitsha uqobo. Izicucu ngazinye ziqala ngokubonga, nazo ziyaphela. Ukudla ukudla kuyifilosofi, futhi akubekezeleli ukushesha. Futhi izitsha ezakha isimo esingeziwe sokudla okumnandi.
Ubuhlakani
Ekhuluma ngezinzuzo nezinsolo zokusebenzisa ama-sushi asethi ekhaya, kufanele kuqashelwe ukuthi i-porcelain ivame ukushintshwa kakhulu ngemikhiqizo ye-ceramic. Imbangela ngokusebenza: I-Porcelain - impahla entekenteke. Kepha kunemvelo enobungani, kuhlala isikhathi eside ngokuphatha ngokucophelela, kulula ukuyigcina. I-porcelain yamathambo ihlanziwe ngokwengeziwe, umoya, i-translucent, ngenkathi ihlala isikhathi eside. Kepha ngoba kuzofanela ukhokhe inani elikhulu kakhulu. Futhi ukunakekela kunzima ngokwengeziwe.
U-Ceramics unzima, omkhulu, kepha akumvimbeli ukuba abe muhle . Akukugcini izinto eziyingozi, akukwazi ukubekezelela umehluko wokushisa, yize kungasebenzi nge-sushi. Ububi be-ceramics yi-polosion yesakhiwo, ekwenza kungavikelekile ekushaqekile. Ngakho-ke, abaningi bakhetha izitsha ezivela kwingilazi-ceramics, okulula kune-porcelain, kuyashaywa, kulula ukuyinakekela.
Isitayela Sanamuhla - Izitsha ezivela ku-Melamine - Zokwenziwa Polymer. Kusukela lapho kubhekwa khona ukusebenziseka, lokhu kutholwa kahle kakhulu, kepha abaningi badida udaba lokusetshenziswa okuphephile kwempilo. Abakhiqizi bathi Izitsha ezisezingeni eliphakeme ze-melamine ziqinisekisile izitifiketi, ziphephile ngokuphelele.
Esinye isici umbala wezitsha ngokwamasiko. Ku-Paint Kuzoba mhlophe omhlophe, obomvu, oluhlaza. Kukhona izithunzi ze-Beige and brown. Kepha cishe into esemqoka imnyama. Imvamisa kuqhathaniswa nombala wethebula, ezinye izitsha futhi zibukeka zinhle ngokungajwayelekile. Inhlanganisela esithombeni neminye imibala yenza umkhosi okhonzayo. Isici sengqondo futhi sibalulekile lapha: Ezitsheni ezimnyama, yidla umthamo omncane wokudla kunokusuka epuletini emhlophe.
Futhi ochwepheshe be-Fengshui bathi umbala omnyama uzokuthuthukisa nokuziqhenya. Kepha izitsha ezimnyama, ikakhulukazi zicwebezelayo, kufanele zihlale zihlanzekile ngokuphelele: asikho isehlukaniso, uthuli nama-chip.
Izinhlobo
I-cookware ye-sushi akuyona nje ipuleti lesitsha, kodwa futhi nesitsha sokupheka. Ukuze ubilise irayisi kahle, uzodinga imbiza ebiyelwe ngodonga olubi kakhulu lwe-cauldron. Ungakha ama-roll usebenzisa i-bamboo mat noma amafomu akhethekile. Zingaba ngopulasitiki noma ngokhuni. Ukubeka uNoria, irayisi nokugcwaliswa kwazo, ungakha amasilinda abushelelezi okulula ukusika ngamanothi akhethekile. Namuhla abakhiqizi abanikela ngamafomu ayindilinga kuphela, kodwa futhi banxaxa, ngendlela yezinkanyezi, izinhliziyo, izigcawu nemibala.
Ukuze uhlelele kahle futhi muhle, ama-rolls, uSashimi, kuzothatha izitsha ezilandelayo.
- Isinamagama - Ipuleti ngokuhlukaniswa kwezinhlobo ezahlukahlukene ze-sushi, ama-rolls, ama-sashimi, amasoso, amasaladi (menagenitsa); Kungaba umuntu ngamunye noma jikelele, uma kunosayizi omkhulu.
- Njengoba ipuleti yengxenye ingaba ukoma (I-Porcelain noma i-Ceramic, kepha empeleni embozwe nge-varnish) neTamaka-dai noma i-Gethea - ama-sontion emi emilenzeni. Esikhathini sokuqala esivame ukwenziwa, kuma-roll wesibili, kepha lokhu kungukuhluka kokukhetha. Futhi njengoba amapuleti wengxenye yi-sashimi bun.
- Amasosaya aseJapan (Seyazar), Njengokomiswa, ube nesikwele, unxande, okusaqanda, ukwakheka kwedayimane ngaphandle kwamakhona abukhali. Ziphansi, zisetshenziselwa isoso le-soy noma i-vasabi, ungabeka i-ginger ethathwe lapha.
- Thela usoso kusuka I-Catakuti (izitsha ezinamakhala).
- Izinduku ezingasebenziseka kabusha (iSabashi, Nuribashi) Ukusuka e-Ivory, Sandalwood, ezinye izinto ezibizayo ngesikhathi sokudla kufakwa endaweni ekhethekile - hasioki. Izinduku ezilahlayo (Varibasi) esihlahleni nazo zingafakwa endaweni noma ku-bamboo napkin noma etafuleni.
- Kuneziqukathi ezikhethekile zezitsha zaseJapan . Babizwa ngeMaconta Bento futhi bangama-caskets - ama-mennaments aqhamuka ezingxenyeni ezi-5-6.
Kepha umhlangano wezivakashi akunakubiza kuphela lezi zitsha zendabuko. Ngakho-ke, ungadinga ibhodlela lezikhala ze-sake nendebe yokuphuza lesi siphuzo - Sula (Otcho). Amasaladi emifino ahlala emi ezweni lemifino etafuleni: okusha, kubili noma okusemanzini. Khonza izitsha ezinjalo ezitsheni zeKozar naseKobachi. Futhi konke lokhu kufanelekile lapho uthola i-sushi kanye rolls.
Ngakho-ke, izitsha ze-sushi ekuqaleni zisesimweni, amandla, ukusebenza. Futhi ukuhlela isidlo sakusihlwa, ngokwesibonelo, kubantu abangu-4, uzodinga:
- 4 ukomisa (kuyadingeka) + 4 Tamaki-dai noma i-Greeca (uma kungenzeka);
- ISasserzar (Uma ufuna ukuba nesitsha esivamile);
- 4 ngazimbili ze-hasi elahlekile noma ephindekayo;
- 4 hasioki;
- 4 bamboo napkins;
- Seyazar for sasos, Vasabi, Ginger (uma kungekho nkulunkulu);
- Izikali kanye nezinkinga ezi-4 ze-ngenxa;
- UKozar noKobachi for Salads;
- Uma uhlela isidlo sakusihlwa ukuqeda itiye, kuzofanele unakekele izitsha zomcimbi wetiye.
Buyekeza abakhiqizi
Akumangazi ukuthi abakhiqizi abaphambili be-sushi bangamazwe asempumalanga. Kepha e-Italy, eFrance, eRussia kukhona amabhizinisi akhiqiza izinto zasekhishini ezinjalo. Intengo incike kokuqukethwe nangomkhiqizo. Isibonelo, imikhiqizo emikhulu yezitsha ze-porcelain ibhekwa I-RAK PORBAINE, CONEO, Churchill, Rule. Lokhu kwakha abakhiqizi abaziwayo abaziwayo abahlinzeka ngemikhiqizo yabo hhayi kumthengi abaningi kuphela, kodwa futhi nemigoqo ye-sushi kanye nezindawo zokudlela, amahhotela nezindawo zehhotela okunethezeka.
I-Bone Porcelain iyahlonishwa ukuthenga imikhiqizo elandelayo: I-Royal Crown Derby, i-Art Studio ephezulu, i-Confo. Lapho ukhetha imikhiqizo ye-ceramic kufanelekile ukunaka izimpawu zokuthengisa Utopia, izimbiza, oxford. I-Glassware engcono kakhulu kusuka ku-ceramics ye-ntamics anikela ngezinkampani IBormioli Rocco, Arcoroc.
Inkampani yaseChina Imishini kaPutian. Inikeza ukukhetha okukhulu kwezinto ngazinye zokwenziwa nokwamukelwa kwe-sushi, kanye namasethi. Umenzi usebenza nabaFay futhi unikeza izitsha zezigaba ezahlukahlukene zamanani.
Ibhizinisi laseRussia "M-Plastic" Inikeza amasethi wezinto ezingama-5-10 ngentengo yentando yeningi efanelekile. Umkhiqizo weFissman ubhalisiwe eDenmark, kepha amasethi amahle we-ceramic we-sushi akhiqiza kulo mkhiqizo china. Le nkampani, ngendlela, inokukhethwa okukhulu kwamasethi ngenani elihlukile lezinto nabantu.
Uphawu lwentengiso Hlanganisa. Inikeza amasethi nezinto ezihlukile (amapuleti, amasoso nokunye) kusuka ku-100% Melamine. Lesi siqondiso sanamuhla sakhiwa kwezinye izinkampani, ngoba imikhiqizo enjalo ihlala isikhathi eside, ithembekile, ihlala isikhathi eside. Uhla lwezimpahla ze-sushi lolu hlobo lukhulu nje. Izinhlobonhlobo ezahlukahlukene kanye nephalethi yombala nazo ziphoqelelwa ukuthi zinake umuntu ohlukile.
Ungakukhetha kanjani?
Ezitolo kanye ne-Intanethi ungathenga amasethi enziwe ngomumo noma izinto ngazinye. Ubuhle besethi akulona kuphela ekupheleleni, kodwa futhi nangesikimu esisodwa nombala. Ikhithi ingaba ngabantu aba-2 - 4 - 6 - 8. Lapho ukhetha kufanelekile ukunaka:
- Impahla yamapuleti kanye nezitsha ezihlangene;
- Impahla eyenziwa yizo izinti;
- ukuba khona komloli wokulungiswa kwama-rolls;
- Ukuphelela.
Kuncane. Ungafakwanga ngokuphelele ku-hashiaki. Isethi ingaba yiSashizar. Uma kungenjalo, kungcono ukuthenga ngokwahlukana, njengoba lesi sidlo esivamile sizosiza ukudala umoya osondele kakhulu, onobungane etafuleni. Ekucushweni okubanzi, izitsha zitholakala ngenxa. Kukhona amasethi lapho amashidi e-NORI afakiwe, kanye nelayisi yokulungiselela i-sushi, uviniga welayisi kanye nososo soya.
Isethi ephelele ephelele izoba yisipho esihle sabo bobabili abaqalayo bomisa kanye namakhosi weSushi anolwazi amaningi.
Izici Zokunakekelwa
Ekhuluma ngezici zokunakekelwa kwezitsha ze-sushi, kufanelekile ukuqala nge-pan yelayisi elibilayo. Imvamisa yi-cast kazanok, elandelwa ngokucophelela: Ngemuva kokuyisebenzisa, kuyadingeka ukugeza kahle ngaphandle kokusebenzisa amabhulashi wensimbi kanye nama-detegents aqinile, vula owomile . Ukwephulwa kwalezi zinyathelo kuzoholela ekuqubukeni kwezindlela ezigqwala. Ukusondela okunjalo kungenzeka kusetshenziselwe ukupheka.
Yize i-mat (makis) yokulungiselela ama-roll akuyona izitsha, kepha kuwokuthi ama-cylinders akha ngaphambi kokusika. Kuzo zonke izinto zokupheka nokwamukela i-sushi kanye nama-rolls, yi-mat idinga ukunakekelwa okukhulu kakhulu. Imichilo emincane ye-bamboo isibopho esinentambo yekotini ikuvumela ukuba usonteke irayisi ngokugcwaliswa kanye no-nori ku-roll. Ukuze uthole ukuphepha okungcono, mat kuvame ukuwudlulisela kwifilimu yokudla, futhi iNorti noma isithombe senziwe kwifilimu.
Kunoma ikuphi, kuyadingeka ukugeza kahle uma irayisi elilodwa lihlala kulo. Omisa mat kungcono endaweni evundlile endaweni efudumele. Bamboo - izinto zemvelo. Uma ungahambisani nemithetho yokunakekela yona, isheshe iqaqathi futhi iyabaza. Ukunakekela izitsha ngokwayo kuncike kokuqukethwe kwayo. Uma kulula ukushaya i-porcelain, ceramics, ingilazi, khona-ke kufanele unakekele ukuphepha kwalo ngale ndlela elandelayo:
- I-Porcelain noma ubuciko obukhazimulisiwe akufanele bufakwe esitsheni sokugeza, kungcono ukugeza ngesandla;
- I-Porcelain Emincane akufanele igezwe ngesisindo, kungcono ukukwenza esitsheni sepulasitiki, phansi kwawo ukubeka ithawula elithambile;
- I-scrised incing izinto ezimboziwe zigezwa ngensipho engathathi hlangothi, ngokwesibonelo, izingane;
- Ukudlulisela ubukhazikhazi bezitsha futhi ususe ukwahlukanisa emanzini, kufakwa amaconsi amaningana e-ammonia.
- ukuwasha kwenziwa kuphela ngesiponji esithambile noma i-napkin yezicubu;
- Izitsha ezidwetshiwe akufanele zishiye isikhathi eside emanzini: Komel ngokushesha imifantu;
- Ukudlulisela ubukhazikhazi bezitsha (ikakhulukazi mnyama), kunconywa ukugaya indwangu ethambile ngokushesha ngemuva kokugeza kuze kube yilapho yomile.
Izitsha ze-melamine azikwazi ukufudunyezwa ku-microwave, kanye nokugcina ukudla kwe-acidic kuyo. Futhi udinga ukunakekela kanye nengilazi, porcelain, ceramics. Kulokhu, ungasebenzisa isitsha sokugeza.
Ukuthi ungasikhetha kanjani isidlo esifanele se-sushi, bheka ividiyo elandelayo.