Izitsha zeMelchioric: izinzuzo nokulimala kwezitsha zasendlini zokudlela kusuka kuMelchior. Ungayihlanza kanjani ekhaya? Yini ekhona ekwakhiweni kukaMelchior, ngaphandle kwethusi?

Izitsha ezivela kuMelchior ziyisabelo sesabelomali sesiliva. Esikhathini esedlule, imikhiqizo evela kulezi zinto zokwakha yakhiqizwa kumamodeli afanayo, kodwa ngokulebula okuhlukile. Uma ubukeka umunyu wokusika, babukeka bakhanga futhi bahlakaniphile. UMelchior uthinta kahle isimo sezempilo, esiheha abathengi.

Izici Melchior

Ososayensi baseFrance bathole le alloy ngesikhathi sikaNapoleon. UMelchior unama-80% akhiwa ithusi no-18% kusuka ku-nickel. Ngokuya nge-alloy brand, iphuzu elincibilikayo liyahluka ngaphakathi + 1190- + 1230 ° C. Ukusika okuvela kuMeyili omsulwa akukhishwa ngekhulu leminyaka elidlule. Namuhla, uNezilber othuthukisiwe futhi ophephe ngokwengeziwe usetshenzisiwe, ngokwakheka okulandelayo: 50-60% we-Red Copper, ama-20-30% zinc, 15-20% nickel kanye nesiliva njengokufafaza.

Zuza nokulimaza

Abanye abantu bakholelwa ngephutha ukuthi izitsha ezivela kuMelchior zingadala ukulimala emzimbeni. Eqinisweni, kusizakala ingxenye ngayinye ye-alloy. Ukusetshenziswa kwezitsha zeMelchioric kuholela emiphumeleni elandelayo:

• I-nickel iqongelela eParathyyroid nase-pancreas; Iyakwazi ukuqinisa umphumela we-insulin, ngenxa yalokhu, izinga le-glucose yegazi lihlala liphansi;
• I-nickel ion ibandakanyeka kwi-oxidation ye-ascorbic acid, ithuthukise umsebenzi wama-enzyme;
• I-Copper ku-microdos ikhona egazini, insimbi ibonakala ngezakhiwo ze-antibacterial futhi iyingxenye ebalulekile yesethi yama-enzyme; Umthamo wansuku zonke omdala - 0.9 mg;
• UMelchior uyakwazi ukugcina intsha nokuheha isikhumba; Kungenzeka uhlanze ngamanzi ngama-oon alest nsuku zonke ukuvikela ukuthuthukiswa kwezifo zesikhumba kanye nokuguga kusenesikhathi, futhi uthole uketshezi olunjalo, kuyanele ukushiya umkhiqizo we-melchive amahora amaningi esitsheni.

UMelchior angadala ukulimala emzimbeni kuphela uma usebenzisa kaningi . Izinsimbi ezeqile emzimbeni zingase zibe zibi kakhulu isimo samazinyo, amathambo kanye nakho konke okuphilayo. Kodwa-ke, i-tullechiortaware yeMelchioric imbozwe ngesiliva ukuze ithusi lingathathi ukuxhumana nokudla.

Uma i-cutlery ilimele, bese uyisebenzisa iphephile ngokuphelele.

Ungahlanza kanjani?

Izitsha zeMelchioric zizokhazimula futhi zijabulise amehlo uma usebenzisa njalo imikhiqizo yokuhlanza. Izindlela zokupheka zabantu noma amalungiselelo wezimboni angasetshenziswa. Ukuhlaselwa okumnyama kwakhiwa ngenxa yokusetshenziswa okungafanele noma ukugcinwa kwezitsha ezinomswakama ophezulu. Ukuxwayisa ukubonakala kwempukane emnyama ngale ndlela elandelayo:

• Geza amadivaysi ngokushesha ngemuva kokusetshenziswa, izinsalela zezitsha zinomthelela ku-oxidassation esheshayo;
• Sula amadivaysi nge-napkin ethambile ngemuva kokugeza;
• Kuyafaneleka ukugcina izitsha ezivela kuMelic endaweni eyomile; Ungafaka ngisho nezindlela eziningi ezithola umswakama, ngokwesibonelo, usawoti;
• Songa into ngayinye kwifilimu yokudla noma ku-foil bese ubeka ibhokisi, ngoba imikhawulo yokuthola i-oksijini ivimbela i-oxidation esheshayo yensimbi;
• Awukwazi ukugcina izitsha ezivela ku-alloy eduze kwamakhemikhali asendlini, ikakhulukazi nge-chlorine-equkethe; Into isheshisa i-oxidation.

UMelchior uhlanzekile ekhaya ulula impela. I-Soda iyithuluzi elithandwa kakhulu.

Isixazululo esibuthakathaka (art art. L. nge-1 l. Amanzi) kusiza ukubhekana nokungcola okuncane. Kwanele ukubekezelela idivaysi ku-fluid yemizuzu engu-5 bese ugeza ngaphansi kwamanzi agobhozayo. Futhi ungashukumisa i-soda kusimo sephalishi bese uPolish ibala.

Uma udinga ukugeza ukungcoliswa okukhulu, khona-ke kuyadingeka ukwenza okulandelayo:

1. Phansi kwamabhodwe we-aluminium kwenziwa ucezu lokudla kwe-foil;
2. Thela isoda phansi ngokubalwa kwe-1 tbsp. l. ngo-1 l. amanzi;
3. Beka ukusika esitsheni bese ugcwalisa ngamanzi;
4. Uma kunesidingo, ungangeza kwikhambi le-1-2 tbsp. l. Usawoti, khona-ke inqubo yokuhlanza izosheshisa;
5. Bilisa amanzi, wehlise igesi ubuncane bese ulinda eminye imizuzu engama-20;
6. Susa isitsha esitofini bese ulinda ukupholisa okuphelele.

Kubalulekile! Ama-Mound azonyamalala futhi uma ephathwa ngotshwala noma nge-vodka. Ngomphumela ongcono kufanelekile ukungcolisa umkhiqizo nge-nool napkin.

Eminye amakhambi abantu abathandekayo bokususa i-alloy oxide.

• Ukuqamba ama-alcohol kufanele kuhlanjululwe emanzini. Beka umkhiqizo we-melchive kwikhambi imizuzu eminingana, hlambulula ngamanzi agelezayo bese usula ngokucophelela. Izici ezimhlophe zekhambi le-ammonia zikuvumela ukuthi ubhekane nangona ngisho namabala amnyama kakhulu futhi amakhulu.
• Uviniga wewayini (utshwala wewayini) ulungele izinto zokuhlanza nge-gilling. Indawo engcolisiwe kufanele ifakwe othathwe ngezindlela bese hlambulula ngenani elikhulu lamanzi agobhozayo, bese uklaba.
• Ukudla uviniga Ungalifaka emanzini ku-1: 10 isilinganiso. Faka isisombululo ngesiponji, usule kahle. Hlambulula ngamanzi agijimayo bese usula owomile.
• I-lemonic acid ichithwe emanzini ngesilinganiso se-100 g nge-1 litre lamanzi. Kuyadingeka ukubilisa izitsha ku-ketshezi ekushiseni kancane imizuzu engama-20.

Ukuthi ungahlanza kanjani iMelchior kahle, uzofunda kuvidiyo engezansi.