Iminyaka eminingi, kubantu abaningi abavamile, kwaba umkhuba ongawusebenzisa ukulungisa izitsha ezahlukahlukene kanye nezitsha zokudla okuvame ukufunwa kusuka kwinsimbi noma nge-porcelain. Izitsha zengilazi zaqala ukusetshenziswa ngenkuthalo muva nje. Futhi konke ngenxa yokuthi abakhiqizi bagcina bakwazile ukuwunikeza ngezakhiwo ezivimbela ukushisa, ngakho-ke kwaqala ukusebenzisa ngenkuthalo etafuleni njengomhlobiso onesitayela, esitofini - ukusheshisa kuhhavini wokupheka, kanye naku-ovini ngokudla okusheshayo nokunempilo okubhakiwe.
Ubuhlakani
Ingilazi njengoba ukukhiqizwa kwezitsha kudonsela abavakashi ngeqiniso lokuthi kulula kakhulu uma kusetshenziswa, kulula ukukuhlanza, kubukeka kahle lapho upheka izitsha ezimnandi. Emakethe yezitsha zanamuhla, ungathola imibono yendabuko yezitsha ezinjalo, njengamapuleti nezibuko, kanye namapani, amashidi amakhulu okubhaka, kanye namashidi amakhulu okubhaka avela kwingilazi ekhethekile.
Ingilazi ingabhekwa njengenye yezinto zakudala kakhulu ezakheke ezasemigwaqweni eMgwaqweni zaqala ukuyisebenzisela izidingo zayo. Kukholelwa ukuthi okokuqala ngqa ingilazi ivele eGibhithe lasendulo cishe eminyakeni eyizinkulungwane ezinhlanu edlule. Izakhiwo zayo ezicijile zingabhekwa njengezinto zilukhuni kanye nobunzima, kanye nokumelana nokushisa okuphansi - lokhu kusho ukuthi ingilazi evuthayo izogcinwa ifudumele. Okokuqala, imikhiqizo yengilazi ekhiqizwa ngendlela ejwayelekile lapho ikhuphuka, namuhla ubuchwepheshe bokukhishwa kwezinto kwathuthukiswa.
Imikhiqizo yeglasi ekhishini ezihlangeni zayo ihlukaniswe ngama-cutlery noma imikhiqizo yebhizinisi.
Ezomnotho zihlukaniswe ngezinhlobo ezi-2:
- Izitsha zezinto ezibonakalayo ze-zvarooporondy;
- Ukusetshenziswa kusuka eglass ejwayelekile.
I-Tableware kusuka kwingilazi ejwayelekile - lawa ngamabhodlela weziphuzo noma amabhange. I-zand-i-glassware engavikeleli ye-zaad - lawa ngamasayizi ahlukile ezimbiza ezinobukhulu namapani Okungathengwa amakhishi ekhishini yokudlela kanye nokusetshenziswa ezimeni ezifuywayo, ukwakheka okuhlukahlukene kweBrazier namafomu amahle wokubhaka ukudla. I-cutlery ihlukile ngesimo sengilazi esetshenzisiwe, izindlela zokukhiqiza, ama-nuances wokuhlobisa.
Imvamisa kunezinhlobo ezilandelayo zezitsha zokuhlobisa igumbi lokudlela: amapharamitha ahlukene ezinkomishi kanye nezibuko zewayini eziphakeme, izindwani zewayini eziphansi, ama-vots kanye nama-superchains, ama-trayis anesitayela, amapuleti, amasosi .
Izinzuzo nobubi
Iziqukathi eziningi zeglasi zisetshenziswa ngentshiseko kuhhavini microwave. Isidingo esinjalo semikhiqizo yokubhaka singachazwa ngezinzuzo ezahlukahlukene ezibalulekile ngaphezu kweminye imikhiqizo.
- Ukubuka okusobala kwezitsha kuzovumela ukukhiqiza ukulawula okudingekayo kuyo yonke inqubo yokupheka ukudla, ngoba yonke imikhiqizo izoba phambi kwamehlo anabile akwamusi.
- Ukuvuselelwa okuphansi okushisayo kwezitsha ezinjalo kuzovumela imikhiqizo isikhathi eside ukungapholi.
- Ingilazi ngeke iphazamise ikhwalithi yokunambitha yemikhiqizo. Ngisho nokugcinwa isikhathi eside kokudla okuphekiwe ezitsheni zeglasi (naseqandisini nakho) ngeke kuthinte indlela noma ukunambitheka kokudla.
- Iziqukathi zeglasi zihambisa kahle imodi yokuchayeka kokushisa okuphezulu.
- Izici eziphakeme zobuhle bezitsha zizovumela ukuthenga imikhiqizo hhayi kuphela ukupheka ukudla kuhhavini, kanye nokusebenzisa kahle ithebula lomkhosi, ukudla ukudla kwetafula lokudlela.
- I-cookware yokubhaka, njengokungathi kubuthakathaka ukuthi angabukeki, empeleni anokuqina okukhulu. Ukumelana nemiphumela yezinto ezinobudlova noma amathuluzi anolaka kokugeza noma wokuhlanza azoba nomthelela empilweni yenkonzo ende.
- Ngalesi simo, izitsha zizolungiselela kalula izitsha eziningi ezithandwayo, ngoba imikhiqizo ekuyo ngeke ishise.
Ngokungeziwe kuma-Plues afakwe kuhlu lwe-Glassware kusuka engilazini nawo angaba nenqwaba yamaphutha.
- Ububi obubaluleke kakhulu - kungaba lula kakhulu ukuwaphula, ikakhulukazi lokhu kubalulekile lapho kusezandleni zezingane ezincane. Ngoba uma unezingane ezizimisele ukukusiza ngentshiseko, kungcono ukubasusa nje ekugezeni lezi zitsha noma ukukhonza itafula lakhe lokudlela ukuze uvikele ukulimala yizingane zakho.
- Ingilazi, noma ngabe imelana ukushisa, isaqhubeka nengilazi kuphela, ngenxa yalesi sizathu, lapho ukupheka ukupheka kungcono ukugwema ukushaya okuhlukahlukene noma omunye umthelela ohlukahlukene.
- I-minus eyinhloko ye-glassware engazweli ukushisa ingahlotshaniswa nokuvuselelwa kwayo okuphansi okuphansi, futhi ngaphezu kwalokho, kuvame ukubhujiswa lapho amazinga okushisa asetshenziselwa ukupheka. Inkosikazi yale mikhiqizo izodinga isimo sengqondo ngokucophelela ngabo.
Ukubukisisa
Imikhiqizo yeglasi ekhishini inezigaba zezimpawu eziningi.
- Ngokuqokwa, ihlukaniswe ngegumbi lokudlela, kwezomnotho, imvamisa engeza ikhishi efanayo netiye lekhofi.
- Ngokuya ngokusebenza: ukupheka izitsha ezahlukahlukene, ukugcinwa kokudla nokudla kwayo, ukuthola imikhiqizo neziphuzo ezahlukahlukene.
- Ngohlobo lwengilazi: kusuka ezintweni ezijwayelekile, i-crystal, engamelana nokushisa.
- Ngokusho kwendlela yokudala: izitsha ezicindezelwe, ukushaya kanye nemikhiqizo ecindezelayo, kanye nokuchazwa.
- Ngegama.
- Ngokusho kobukhona bomhlobiso.
- Kwifomu - kungaba yize noma ifulethi.
- Usayizi: Imikhiqizo emincane, ephakathi nendawo enkulu, ikakhulukazi amakhophi amakhulu.
- Ngokuphelela: ithuluzi noma umbhangqwana, usethe noma insizakalo, amahedisethi amakhulu.
Isidingo esikhulu kunazo zonke namuhla kubathengi basebenzisa izitsha zokubhaka ku-close yethusi noma nge-microwave. Lokhu kusebenzisa izinhlobo ezahlukene zemikhiqizo yengilazi.
Izitsha ezingamelana ukushisa zisetshenziselwa ngokupheka izitsha ezishisayo nezinhlobo ezahlukahlukene zokubhaka. Amafomu ezingilazi zokubhaka abonakaliswa yiqiniso lokuthi angagcina ukushisa ngaphakathi komkhiqizo amahora amaningi, ancishiswe kakhulu ngokupheka futhi azosiza ukudla isikhathi eside ukuze kugcinwe isimo esifudumele. Amashidi okushisa okufudumele okuvuthayo okusobala nobunye bokubhaka zonke izinhlobo zezitsha zethulwa ezitolo ezikhethekile ku-assortment enkulu kunalokho.
Ungakhetha kalula noma yisiphi isimo osifunayo noma unemibala ngendlela oyithandayo. Ingilazi yokulwa nokushisa njengokubonakalayo kungakwazi ukumelana nama-degree angama-300, okusho ukuthi kufanelekile ekusebenzeni kwansuku zonke. Esitolo ungahlala uthola amasethi amahle we-GlasLare enemibala egqamile, enzelwe ukuhanjiswa okunethezekile kwezitsha ezahlukahlukene.
Futhi ungahlala ukhetha Izitsha ze-Glass ezivela kwingilazi entsha evimbela ukushisa okukhanselwe ukukhetha noma ukubhaka izitsha zakho ozithandayo. Imikhiqizo enjalo ingasetshenziswa emazingeni okushisa kusuka ku - 50 kuya ku -500 degrees, okuzobavumela ukuthi basetshenziswe: emathangeni kagesi, kuma-gesi kagesi, kuma-plates kagesi (noma, kuphela nge-flame ekhethekile yelangabe) , ungaphola futhi ungaba yimikhiqizo yesitolo epholile esiqandisini ngisho nasefrijini.
Izitsha ezingafinyeleleki ezivela kwingilazi engamelana nokushisa ukushisa futhi zidinga - Kuphephile ngokuphelele, futhi noma ngabe uphonsa ngokungahleliwe umkhiqizo, zonke izingcezwana ezivela kuyo ngenxa yendlela ekhethekile yokuqina kanzima ngeke kube khona amakhona abukhali. Le mfanelo yenza lolu hlobo lwezitsha luqine ngangokunokwenzeka - ngeke luhlukane nezingcezwana ezincane eziyingozi, uma ulilahla ngephutha phansi. Ingilazi enjalo enoshukela isebenza nge-buffet yemikhosi.
Imibhalo evela ku-ceramics ye-ntamics iyinselela ebiza kakhulu yezitsha ezithandwayo, kepha ezibizayo ze-porcelain. Imvamisa inokuphikiswa okukhulu kumthelela ohlukahlukene futhi kungcono kakhulu ukuthwala ukugeza emotweni yokugeza imoto.
Izitsha ezinhle ze-Grass-Ceramic zinendawo ebushelelezi, inama-pores ambalwa, ihlukaniswa ngokuntuleka kokungena, inombala onobukhulu.
Ithandwa kakhulu I-glassware enemibala ethukile. Uma ungumthandi wemikhiqizo yengilazi yendabuko, khona-ke kufanele unake ukunaka kwe-murano ingilazi. Izitsha zokuhlobisa zihlukaniswa yi-Design yeVenetian ebabazekayo, inika umdlalo oyingqayizivele wokukhanya nopende futhi ikuvumela ukuthi wenze itafula leholide likhange ngokwengeziwe.
Muhle ikakhulukazi kwenqubo enjalo yokubulawa ubukeka izibuko ezinhle. Elinye isethi elizohlobisa noma yimuphi umkhosi - izitsha ezivela engilazini yaseBohemian. Zonke lezi zingilazi zewayini ezinesitayela, ama-vases ama-candies nezithelo, izitokisi kanye nezimali ze-vodka, izibuko zewayini zizoba ukuziqhenya kwakho kanye nembangela yokubukwa kwezivakashi zakho.
Abakhiqizi abadumile
Izibuko ezixubile, amapuleti amahle kanye nesobho kanokusho ake asebenzisa isidingo esikhethekile sabafowabo bezindlu. Yonke le mikhiqizo izoyihlobisa noma yini itafula futhi ingathinta kakhulu isifiso sokudla kwabantu abahleli kuleli thebula. Isidingo esikhethekile bekulokhu kusetshenziswe ingilazi enemibala. Amasethi anjalo angatholakala kumakhathalogi wabakhiqizi abaningi abaziwayo.
Udumo oluningi namuhla unemikhiqizo enjalo I-Luminarc nePasabahce. Ukukhetha kwabo okuhle kwe-glassware kuzovumela isethi efaneleke kakhulu yanoma iyiphi indlela yekhishi. Abakhiqizi banikela ukukhetha kumakhasimende abo hhayi izitsha ezinemibala emibala eyodwa kuphela ezivela engilazini, kodwa futhi nezinto ezinephethini yoqobo.
I-Luminarc ingenye yemikhiqizo edume kakhulu yomhlaba ekhiqizweni kwezitsha zanamuhla. Umkhiqizo waseFrance "luminarka" usebenzisa amasu ahlukile wokuhlola asevele ekulungele ukuthengisa imikhiqizo, ngenxa yalezi zindlela zezitsha zeLuminarc futhi wathola nedumela lazo elihle, futhi likhona ochwepheshe bawo abethula uhlelo oluhlukile futhi oluqinile lokuqinisekiswa kwemikhiqizo yalo.
Inkampani yaseTurkey Pasabahce. Futhi kungenye yabaholi abaziwayo emkhakheni wokukhishwa kwemikhiqizo yengilazi. Uphawu lwentengiso lwaqala okokuqala lwethula imikhiqizo yalo ngo-1935 futhi kusukela ngaleso sikhathi seludumile kakhulu. Imikhiqizo yomkhiqizo ihlukaniswa amandla amahle. Zonke izinto zenziwa kusuka ku-Crystal Glass eqinile. I-Technique ekhethekile ikuvumela ukuthi wenze imikhiqizo yomkhiqizo ilungele ukusetshenziswa kwansuku zonke kwansuku zonke. Ngisho buthaka, ekuqaleni nje, izibuko zewayini zomkhiqizo zingathenjwa ngesitsha sokugeza.
I-Glassware Emnyama izohlanganiswa kahle nemibala yekhishi nganoma iyiphi ithoni. I-curlery emnyama okwamanje ikhiqizwa yizinkampani eziningi ezidumile.
Phakathi kwazo, ungachaza futhi u-Luminarc, kanye no "St. Glass imboni", Pasabahce. Ungathola amasethi alula kakhulu ngezinto ezincane ezinemiphetho ehlanganisiwe. Ipuleti elinjalo lamapuleti, izingilazi nezibuko, isobho namaketanga kalula ziba umhlobiso wanoma yimuphi umkhosi - akunandaba ukuthi zizokwenziwa kuphi ngengilazi emnyama noma ensundu.
IBormioli Rocco nayo ingenye yabakhiqizi banamuhla abadumile. enikeza amakhasimende ayo kusuka ku-Opal Glass kanye nemikhiqizo yengilazi enemibala yeziphuzo ezihlukile. Zonke izinhlobo ezitholakalayo zezingilazi zewayini nezibuko, ama-boilers kanye nama-mugs azokunikeza ithuba lokuhlobisa itafula lakho futhi anambithekeke kunoma yisiphi isiphuzo kangcono: futhi akunandaba ukuthi kuzoba yini amanzi noma iwayini, ubhiya ojwayelekile noma exotic ama-cocktails.
Ubuhle obuhlukile obuhlukile bebelokhu benemikhiqizo yengilazi emnyama. Ukuphuza kusuka ezingilazini ezifanayo ezimnyama kuyintokozo eqinile.
I-Glassware ikhiqizwa yi-EISCH yaseJalimane. Le nkampani isebenzisa ubuchwepheshe obusha obubizwa ngokuthi "Porcelain", umsebenzi we-Manual wama-Masters usetshenziselwa ukukhulula imikhiqizo efunwa kakhulu ngemuva.
Umbala ogqamile ogqamile futhi onamahloni njalo ngemfashini. Okudumile kakhulu kungabizwa ngokuthi luhlaza okwesibhakabhaka. Uzokwazi ukulingana ngokuphelele kunoma yisiphi ingaphakathi lesimanje. Isethi emangalisayo yezitsha zombala oluhlaza okwesibhakabhaka izovumelana kahle nanoma iyiphi iTrebecloth noma ifenisha. Inzuzo yemikhiqizo enjalo ukuthi umbala ohlaza okwesibhakabhaka ngeke ukhuphule isifiso sokudla futhi uzosiza ngesidingo esinjalo sokuphonsa amakhilogremu angadingekile.
I-Bohemia Crystal ingumkhiqizo odumile waseCzech okhiqiza izitsha ezivela engilazini yaseBohemiya. I-Glass Crystalex Glass Corporation, engumnikazi wezimpawu zokuthengisa ezidumile emhlabeni zeBohemia Crystal ne-Bohemia Glass, zinikeza abathengi kuphela amasethi esitsheni esikhulu kunazo zonke.
Ungakukhetha kanjani?
Ukukhetha izitsha ezivela kwingilazi esezingeni eliphakeme, udinga ukukhumbula kahle futhi kufanelekile kakhulu ukubukeka kwakho ekhishini. Ngaphezu kwalokho, ukunakwa okuphezulu kufanele kukhokhwe kwikhwalithi yengilazi ekhethiwe ukuze ingalahli ukukhanya kwayo ngemuva kwezinyanga ezimbalwa. Ngempela, I-Glass Utensil kufanele ibe namandla amakhulu nokumelana nokushisa.
Ingaphezulu lamasethi kusuka engilazini kufanele lithintwe bushelelezi ngokuphelele. Zonke izinto zokuhlobisa kufanele zihlelwe ngokulinganayo, "imibimbi" ne- "folds" - lokhu kukhombisa ikhwalithi ephansi.
Ama-Stylish Glass Vases ne-Wine Glas, amapuleti nezibuko, bobunjwa, amabhele nezinye izitsha - izimfanelo eziwusizo kakhulu zanoma iyiphi ikhishi lesimanje noma indawo yokudlela. Lawa masethi angathengwa zombili ngamanani aphezulu kakhulu nangentengo ekhangayo. Ukugwema amaphutha ekukhetheni kokugcina futhi uthenge umkhiqizo wekhwalithi, okuzokusebenzela kude nonyaka, kufanele wazi imithetho ethile.
- Kubaluleke kakhulu ukuba ufunde imininingwane eminingi ngomenzi wensizakalo, okuthandayo ukucacisa ukuthi iminyaka emingaki isemakethe yezitsha, uzijwayeze izibuyekezo.
- Kufanele ihlolwe ngokucophelela yiyo yonke imikhiqizo eyenziwe ngengilazi ebukhoneni yokuqhekeka, ama-chips okungenzeka, ukuze ungathengi ikhithi entula ekhaya lakho.
- Kuyadingeka ukubhekisa hhayi izinkomba zesimanjemanje kuphela, kepha futhi isitayela esijwayelekile sokuhlobisa ikhishi lakho, lapho uzosebenzisa ngenkuthalo isethi entsha, imibala nokubukeka kwezinto zasekhishini esevele ekhona kukho.
- Uma lokhu kubalulekile kuwe - kungcono ukuthola ngokushesha ama-shortproof specimens bese usebenzisa, ngeke ukhathazeke ngobuqotho bezitsha zakho.
Uma ufuna ukuthenga isethi yokubhaka, kubalulekile ukubheka - uzokuxhaphaza kuhhavini ojwayelekile noma kuhhavini wokungeniswa.
Imigomo Yokusebenzisa
Ukuze ingilazi liseglanjeni lisebenze ekhishini lakho isikhathi eside kunazo zonke futhi ngemodi ehlala njalo yayisetshenziselwa ukupheka, Udinga ukubheka le mithetho lapho uyisebenzisa:
- Ukudla okuthe xaxa noma ukudla okupholile kufanele kube kancane kancane ukugwema ukwehla kwezinga lokushisa;
- Ungakhethi izitsha ezivela kwingilazi enolaka ukuze uyishise esitofini segesi esijwayelekile,
- Ukuthatha izitsha kuhhavini, faka amathawula owomile kuphela noma uthepha;
- Ingilazi efudumele ayifaki etafuleni elimanzi noma elibandayo;
- Izitsha ezibandayo ze-Glass azifanele ukuthumela kuhhavini osuvele ushadekile;
- Akunakwenzeka ukuthulula amanzi apholile efomini elivuthayo, akunakwenzeka ukufaka ukudla okubandayo noma okuqandisiwe kukho;
- Preheat kuhhavini lapho izitsha zengilazi zitholakala khona, kuyadingeka kancane kancane, ukugwema ukuguqulwa okubukhali kombuso wokushisa.
Ukunikeza izitsha ezinjalo ukubukeka okucwebezelayo, ungayixazulula Udaka lwamanzi ngosawoti noviniga. Futhi, amaphutha amaningi ngalezi zinhloso asetshenziswa yi-ammonia atshwala. Ngasikhathi sinye, akufanele ukhohlwe ukuthi kungenzeka ukuthi ingilazi yePoland isesimweni esimanzi kuphela.
Khetha ngaphandle kwamaphutha, amasethi wengilazi yokubhaka, ngokusebenzela itafula lakho, ephathini yetiye elimnandi bese uvumela indawo yakho yokudlela yakho ibe yinto ethokomele ngempela.
Ukubuyekezwa kwezitsha ezingamelana nokushisa kusuka eglasini bheka ividiyo elandelayo.