Kunzima ukucabanga ngekhishi lesimanje ngaphandle kwenombolo enkulu yamadivayisi asizayo enza lula inqubo yokupheka. Omunye wabasizi be-Kitchen yendabuko yi-chunk ekhethekile yegalikhi elula ukugaya nokusiza ukonga isikhathi. Kodwa-ke, uhla oluhlukahlukene lokupheka olunikezwa lungadidanisa ngisho nabapheki abanolwazi kakhulu. Ukukhetha idivaysi efanelekile kakhulu, kufanelekile ukuqonda izici nezinhlobo zayo.
Ukubukisisa
Wonke amathuna athengiswa ahlukaniswe ngamaqembu amabili amakhulu:
ukungasebenzi;
Ekhethekile.
Owokuqala yimibhoshongo yensimbi engatholakala kunoma iyiphi i-cuisine yaseSoviet. Umugqa ngamunye wephiramidi elinjalo uluhlobo olulodwa lwe-grater, futhi enye yazo kufanele ilungele ukugaya ugarlic.
Izinketho zanamuhla zangaphandle zingahluka kakhulu kubanduleli babo, babe nefomu elingajwayelekile noma ama-nozzles akhiphekayo, kepha umsebenzi wabo uhlala ungashintshiwe.
Okukhethekile noma, njengoba kubizwa nangokuthi, amathuna ochwepheshe alungele ukugaya umkhiqizo ngendlela eyodwa, ngokwesibonelo, ngesimo sama-chip, imichilo noma amasongo. I-Tyrka, ephula umkhiqizo engozini yesilisa, iyenzelwe nje ugalikhi.
Futhi futhi namakhishi amakhishi angahlukaniswa ngosayizi wawo. Kungaba njenge-chunk egcwele egcwele ephezulu kusuka ku-15 kuye ku-30 cm kanye nomsizi omncane wasekhishini, lapho kuphela i-clove eyodwa yegalikhi engabwezwa. Izingubo ezinjalo ze-mini zibonakala zishibhile futhi, ngokubuyekezwa kwamakhasimende, zivame ukuvela kalula.
Futhi-ke, ukuhlukaniswa okuyinhloko kusendleleni yokugaya.
Amadivayisi wesandla, Ukugaya lapho kungenxa yokusetshenziswa kwamabutho abo kumkhiqizo. Ungaphinde uveze amaphampu ahlukahlukene.
-Omshini Enqubweni yokugaya, amandla okwenziwa ngesandla nawo asetshenziswa, kepha ahlanganiswe ngaphandle komkhiqizo uqobo, kodwa esibayeni noma ezibangelweni, izinzwa ze-torque.
Ngaphezu kwama-grinders asendulo, abakhiqizi bahlinzeka ngokuvumelanisa okuhlukahlukene komklamo ongajwayelekile. Lokhu kungaba yi-davke yokwakheka okugcinwe noma ipuleti ye-chock, eqoqa umkhiqizo ophelile ekubizelweni noma esitsheni esihlukile. Amasheya akhethekile anabanikazi bomunwe abavikelayo, abangenalo ngaphandle kokwesaba abangaphathiswa ukuba basebenzise ngisho nengane. Noma amadivaysi avela ezintweni ezijwayelekile, ngokwesibonelo, ipulangwe le-ceramic ngaphandle kwezimbobo, okuthi, ngokulahlekisela amazinyo amancane, kuvumela ukuncipha kwegalikhi ku-cashem ethambile.
Abakhiqizi abadumile
Cishe noma yimuphi umenzi we-Kitchenware Offers athengiswa abahlukahlukene ngemifino. Akunakwenzeka ukwaba okukodwa okuhle, umkhiqizo ngamunye unezinzuzo zawo nobubi. Kodwa-ke, ngokuya ngokubuyekezwa kwamakhasimende, kunabakhiqizi abaningana abafakazelwe, izimpahla zazo ezithola ukuhlolwa okuphezulu.Ubonelo
I-Tableware yalomkhiqizi waseChina yisivakashi esivamile emakhishini asekhaya. Okokuqala, ixhumeke ngezindleko eziphansi: cishe ama-ruble angama-300. Ngomkhiqizo owodwa. Kepha, naphezu kwamanani entando yeningi, ikhwalithi yosuku mallony izohambisana iningi.
Leifheit.
Ukukhathazeka kwaseJalimane, ukukhiqiza imikhiqizo eminingi yeNdlu, okunikezwayo ukuthengisa amathuna ama-multicaceted ama-classic kanye nama-shredders anamuhla ajwayelekile. Vele, intengo yomkhiqizo onjalo izosukela kuma-ruble ayi-1 000 kuye kwayi-1 500, kepha izinga eliphakeme lensimbi lizovumela i-grater ukuthi isetshenziselwe iminyaka ngaphandle kokulwa okwengeziwe ngaphandle kokulwa okwengeziwe.
Berghoff.
Omunye umenzi we-Kitchenare odumile waphesheya - inkampani yaseBelgian Berghoff. Ama-Sharps akhethekile wepulasitiki akhethekile wegalikhi kanye ne-ginger ngama-ruble angama-600-700. Ukuqonda abakwethu.
-Wusizo
ICzech Chock yegalikhi ibiza ngandlela thile ebiza kakhulu (cishe ama-ruble ayi-1,100), kepha inenani elikhulu lokubuyekezwa okuhle. Abasebenzisi babonile ukuthi ukukhanya kwe-mini-chopper kusuka ngensimbi engenasici kanye nepulasitiki akunakululiswa kuphela ngegalikhi, kodwa futhi nokususa i-zest kusuka kunoma iyiphi i-citrus.
Crocus.
Olunye uhlobo oludumile lwesiShayina sesabelomali sesabelomali. Ama-rigs abo anomnikazi wokuzivikela womkhiqizo wawazisa abazali abasezingeni eliphansi le-Culinary. Futhi intengo ye-mini-shredder enjalo ingama-ruble angama-250 kuphela.
Ama-Cliteria wokuzikhethela
Ngemuva kwezinhlobo zezinkukhu zasekhishini zifundwa futhi isigaba samanani sinqunywa, ungaya esitolo ukuze uthenge. Ukuze uthole ukutholwa isikhathi eside ukuze ukhonze iqiniso, kufanele ugxile kokulandelayo.Into uqobo lwayo
Vele, imikhiqizo yepulasitiki ishibhile kakhulu, kepha banamaphutha abo. Isibonelo, ipulasitiki idonsa iphunga elinamandla, njengephunga likagalikhi, ngaphezu kwalokho, kulula ukuphula.
Ama-ceramics amelana nokuhogela futhi kulula ukuyihlanza, kepha futhi entekenteke futhi angahlukana. Imikhiqizo yensimbi ihlala isikhathi eside kakhulu, kepha intengo yawo iphakeme kakhulu.
Inani labasebenzi bamazinyo nokuphakama kwabo
Lapho khulu imigqa yemigqa enamazinyo, lapho zivame ukutholakala futhi ukuphakama okukhulu, ukunyakaza okumbalwa kuzodingeka ukugaya ama-clove egalikhi. Kepha ngasikhathi sinye inani elikhulu lamazinyo libonisa ukuhlanzwa komkhiqizo ngemuva kokusebenzisa. Futhi ubude obukhulu bamazinyo bukhulisa ubungozi bokulimala kweminwe engavikelekile.
Ukuba khona kwesitsha
Enye yezikhathi ezimpikiswana kakhulu yisidingo sesitsha sohlanga. Ukuqonda ukuthi kuyadingeka yini ekhishini, kuyadingeka ukuthola imvamisa ebalulekile yokusebenzisa okupholile.
Lapho kuvame ukugcotshwa ugalikhi ngaphezulu, okulula kwesitsha kuyatholakala. Uma i-Troka isetshenziswa izikhathi ezingama-1-2 ngesonto, isikhathi esizodinga ukuchitha isikhathi esithe xaxa esitsheni esikhiphekayo, sizodlula lula.
Okokugcina, kepha akubalulekile kakhulu, ukuthi ucabangani ngakho ngaphambi kokuthenga usayizi we-grater. Imikhiqizo emikhulu yokusebenza ilula ukuyisebenzisa futhi igeze, kepha idinga indawo ekhethekile yokugcina. Ama-mini-shredders azokwazi ukubhekana nemisebenzi embalwa, kepha azolingana kalula naseshalofini eliphoqelelwe kakhulu.
