I-Chesnokodavka (izithombe ezingama-25): Cindezela ugalikhi wensimbi engenasici nabanye. Yini okungcono ongayikhetha? Ungalusebenzisa kanjani uthuli lwegalikhi?

Ekhishini ngaphandle kwe-chopper kagalikhi, akunjalo. Ama-connoisseurs we-Culinary Art athi ayikho enye indlela engeke athole ugarliki ngokukhetha ngangokunokwenzeka ukuze wenze lokhu ngosizo lwenduku ekhethekile yekhampasi. Esihlokweni, sizotshela ngezinhlobo zezinto ezisetshenziswayo ekhishini ezinjalo, mayelana nalabo abakudedelayo, okuyinga elikude kakhulu okusangcono ukukhetha nokuthi bayisebenzisa kanjani kahle.

Ukubuyekezwa kwezinhlobo

Emakethe yanamuhla ungathola ama-choppers ahlukahlukene ugarliki. Zingahluka ngesimo (nxazonke, eziminyene, zivunguza, ezinezibambo noma ngesitsha), ngokukhiqiza impahla (kusuka kupulasitiki, insimbi engagqwali, i-aluminical), ukubalwa noma ngogesi.

• Kukhona amakamelo amakhulu abuchwepheshe, Futhi kunemishini yokucindezela ugarlic usetshenziselwa impilo yansuku zonke. Ngokuyinhloko, akubalulekile kangangokuba le textso ekhishini ibukeka kanjani, yinto esemqoka ukuthi le nto esebenzayo nesebenzayo isiye sabaluleke kakhulu kubanikazi bokupheka kanye nabanikazi abajwayelekile.

• Ukugoba kwanamuhla kungasetshenziselwa ukugaya neminye imikhiqizo. Namuhla sikhiqiza imikhiqizo enjalo yezinhlobo ezahlukahlukene nezinhlobo zezilwane. Kunenguqulo yendabuko esesimweni sokuphepha, kepha ubuchwepheshe obusha bukuvumela ukuthi ukhiqize ama-design ahlukahlukene.

• Cindezela uhlobo lwe-lever. Ukudla okunjalo kuyindlela ejwayelekile kakhulu yokunquma ugarlic. Umgomo womsebenzi uyona elula kunazo zonke: amazinyo ahlanzwa, azibeke emaphephandabeni futhi acindezela isitofu. Isisindo esichotshoziwe sitholakala ngezimbobo, iketanga lingahlala ezindongeni zesitsha, esisuswa ngesandla.

• Izimangalo eziphethe (i-silicone noma irabha). Icala lale miklamo likhiqizwa ngensimbi engenasici, futhi izibambo zokusebenziseka zimbozwe ngesisekelo senjoloba noma nge-silicone.

Ngaphezu kwalokho, esinqumweni esinjalo, inqubo ye-Extresion iyavuselelwa (ibhulashi alinalutho, futhi kunemikhiqizo enezibandela zefomu le-anatomical), lo mklami uthola ukuvumela ukuthi ukhethe isengezo esitayelweni sonke sekhishini .

• Cindezela isenzo se-Garlic Multifunctional Action. Kunamadivayisi aguquguqukayo awakwazi ukukhipha kuphela ugarlic, kepha futhi abhekane neminye imisebenzi. Ngakho-ke, ngokwesibonelo, imishini enjalo ingagaya amantongomane, imifino, izinongo. Ikhophi elisesimweni sesigayo aligadi ugalikhi ngefomu lendabuko kwabezindaba, kepha lisika umkhiqizo ube izingcezu ezincane. Kwesinye isikhathi amadivaysi anjalo eza ngengilazi noma isitsha esikhethekile.

• Cindezela ukuthola ifomu le-cylindrical. Ukuguqulwa okunjalo kuqukethe amakhamera amathathu: "Ukunyathela" ingxenye, isitsha esine-mesh ukusika, i-flask esobala yepulasitiki. I-chopper enjalo ikhipha ama-cubes amancane kagalikhi aphumayo.

• Cindezela ngesimo se-petal. Le yindiza yokwakheka okusaqanda, okugobile phakathi nendawo yezimbobo, okulungele ukubeka ugarliki. Ephumayo sithola ukukhiqizwa kwemfucuza, kwanele ukubeka izingcezu endaweni eqinile futhi uzicindezele. "I-Pelal" enjalo igezwa kalula futhi igcinwe: ayihlali isikhala esiningi.

• Chopper kusuka epulasitiki ngesimo sekhanda legalikhi. Ukucindezela okunjalo kwesampula elisha kukhishwe umenzi waseSpain Ibili. Igaya amazinyo amaningana ngasikhathi sinye, esilayishwe esitsheni sepulasitiki. Amandla adinga ukuvalwa futhi ajikeleze emuva. Izinga lokugaya lizoncika kulokhu kunyakaza: isikhathi eside esishukumisayo, maduze nje isisindo sisendaweni yokuphuma.

Abakhiqizi abahle kakhulu

Kubakhiqizi abaphezulu bezimpahla zokugaya ugarliki kufaka nalabo abenza abacindezeli basendulo. Yize imakethe yanamuhla iveza izinhlobo ezahlukene zamadivayisi ekhishini afanayo afanayo futhi athengiswa kusethi, Abakhiqizi abaholayo basaqhubeka nokukhiqiza imishini ye-lever yenketho ye-classic.

• Uhlu lwabakhiqizi uTescoma kusuka eCzech Republic. Izimpahla zalolu hlobo zibonakaliswa ngendlela elula, izindleko eziphansi nekhwalithi enhle. Umbuzo ophikisayo uyasebenza lapho usetshenziswa.

• I-Greeter engasindi, enhle futhi enethezekile, yenza umenzi waseJalimane uKuchenhrofi . Kepha intengo yemikhiqizo enjalo ibiza kakhulu.

• Umkhiqizi we-NGO wasekhaya Izingcindezi ezingasindi ezingasindi ngezimbobo zesikwele. Ngendlela, ochwepheshe bagxeka imikhiqizo yalomkhiqizi waseRussia ngokuvela kwemikhiqizo, efana nemodeli yaseSoviet, nangezindleko eziphakeme zezimpahla.

• Abantu baseMelika (Inkampani yaseDom) bakhiqiza imishini esindayo Ukudinga umzamo lapho kucindezelwa, kepha amamodeli ahamba anezinsimbi zokuhlanza nopulasitiki ezibayeni. Kunamamodeli anjalo abizayo.

• Ama-garlics ama-Chinese avela ku-APPOLO ne-PRICE, futhi ukuze kube lula, ngesibindi angancintisana namamodeli wemakethe aphumule. Naphezu kweqiniso lokuthi bangena ngaphandle kokuhlanza futhi bafeze umphumela kuzodingeka ukuthi bacindezele amahlandla amaningi, imikhiqizo enjalo iyafunwa.

Ama-nuances wezingane

Ochwepheshe bakucebisa ukuthi ukhethe ukubalwa kwesigaba esiphakathi. Iqiniso ngukuthi amakhophi ashibhile kakhulu angaphuka ngokushesha, futhi abize kakhulu angadumaza: ukungavumeli ikhwalithi efanelekile futhi ungavumeli inani layo. Ukucindezela kwesigaba samanani esivamile kuwukuyekethisa okuhle kuleli cala.

Khetha ifomu elinjalo ukuze idivaysi ilungele ukusetshenziswa ngokuya ngezandla zakho. Kungcono, yiqiniso, ukuthi imodeli inakho futhi ihlanze ngokuhlanza igridi kwinqubo yokusebenza. Kwamanye amadivaysi alolu hlobo ngaphansi kukhona izikhonkwane eziwubuphukule ngaphansi kwezimbobo, ngenxa yegridi ehlala ihlanzekile.

Abanye abakhiqizi bamemezela ukuthi abagatsheshi babo babhekana namazinyo ahlukiwe. Ngokuyinhloko, njengoba imibukiso yokuzijwayeza, uma ulayisha ugarliki ngesikhumba kunoma yimuphi umshini, usazohlala odongeni, ngakho-ke akufanele ukukhokhela ukukhangisa okwengeziwe. Kukholelwa ukuthi kungenzeka ukuthi ucindezele ugarliki ngesikhumba bese waqala ukwazisa i-chain-valve.

Eqinisweni, "egqoke" ukuphinda avuselele lo mkhiqizo awekho futhi inzuzo: Ngaphandle kwemizamo eyengeziwe okudingeka uyifakezele i-Press, imfucumfucu eminingi ihlala ngemuva kwenqubo.

Kungcono ukuthenga idivaysi enjalo hhayi kusuka kupulasitiki, kepha uma usanquma ukuthenga i-garlic yepulasitiki, bese ubheka ukulebula kwezinto, kufanele kube ngezinjongo zokudla (i-PP, i-PP, isilwane, i-Petf). Okuhlala isikhathi eside kakhulu ama-grinders kagalikhi ensimbi engenasici.

Ungayisebenzisa kanjani i-Classic Press?

Kukholakala ukuthi ugarliki uchotshozwa kudivayisi enjalo unikeza iphunga elinamandla kunalowo osikiwe ummese. Kuvela ukuthi umkhiqizo ubhujiswe ngokwengeziwe ngaphansi kokuvezwa kwemishini.

Ngisho nedivaysi enganciphisi, kepha ukusika ugarlic, inika amapuleti acashile, athambile futhi afanayo, akhipha ukunambitheka okungcono kunezingcezu ezinqunywe ngummese.

Umshini wakudala unciphise ugarliki ngomgomo womsebenzi we-piston. IChamber igcwele amazinyo ahlanziwe futhi icindezelwe ngezibambo. I-lever igaya ugarlic futhi inciphisa isisindo ngokusebenzisa izimbobo. Into ebaluleke kakhulu ukuthi idivaysi ibekwa entendeni yesandla.

Ukuze kube lula, bakhetha umshini ngaphansi kwezandla zabo: Kuyadingeka ukuthi ukuthathwa kufana nekhono lakho lokwanelisa. Uma ngabe kunzima ukuyisebenzisa, ukuthenga inketho kagesi nakho kuyinto ejwayelekile noma ngemisebenzi eyengeziwe.

Akunasidingo sokuba nekhono elikhethekile lokusebenzisa umshini ojwayelekile wokukhishwa kwegalikhi. Ngisho nalowo owabona okokuqala idivaysi enjalo angabhekana nayo kalula.

Ngemuva kokugaya, idivaysi iyagezwa, yomisiwe bese ibeka isitoreji.

Kunconywa okunjalo amakhethini ekhishini ukugeza ngokushesha ngemuva kokusebenzisa, ikakhulukazi uma kungekho hlanza. Uma ushiya okungenani idivaysi engcoliswe ngemuva komsebenzi, kuzoba nzima ukuyina: ugarliki unempahla okufanele ifakwe esisekelweni.