Ngendlela yeholide yoNyaka oMtsha, ingqumbo yezipho zamalungu osapho, izihlobo, ohlala nabo. Abanye babalinganiswa abaziintloko beholide, kunjalo, i-champagne kunye neepipi zetshokholethi. Isiselo esidlalayo kunye nesongezelelo esimnandi kwangoko yonyusa imood kwaphela. Njengomthetho, iseti enjalo inikezelwa ngokusonga kwingxowa yesipho. Kodwa ukuba unexesha lasimahla, unokuhombisa iipipi ze-champlene kwaye ufumane, ngokwenene, unyaka omtsha wokuqala, oya kuvuya ngomamkeli. Kweli nqaku siza kunika iiklasi zenyathelo elinokufumana inyathelo elinokukunceda ukuba utyebe iziselo ezihombisayo ngeepipi.
Imigaqo ngokubanzi yoyilo
I-Decor ngohlobo lweelekese zezona zinto zamkelekileyo, kuba iholide ephambili inxulunyaniswa nabo. I-champagne, ihonjiswe ngepipi, kunyaka omtsha awunikeli kuphela izalamane kunye noogxa bakho, kodwa nakumfundisi-ntsapho, ugqirha kunye nabasemagunyeni. Olowangoku luya kubagcoba ngokuchanekileyo kwaye lube ngumhlobiso wokuqala wetafile. Eyona nto iphambili kolu khetho yinyani yokuba idibanisa izifundo ezimbini ngaxeshanye: i-champagne kunye neelekese, ukuze zibe sisipho esizimeleyo, ukuba icetywe ukuyinika umntu okufutshane kwaye othandekayo emntwini.
Ukwenza isiselo esidlalayo, ufuna i-champagne, ipipi kunye neteyiphu enamacala amabini. Ukuba ungakucela ukuba ubuze umamkeli malunga neepipi ozithandayo.
Chaza ukuba kukho ukungalungelelani nakweso nasiphi na isithako, umzekelo, amantongomane, kule meko, kuyimfuneko ukuqinisekisa ukuba le mveliso ayifakwanga kwitshokholethi. Kwaye kungcono ukungabi semngciphekweni- kwaye uhombise i-champagne ene-candies okanye iikati zeCaramel.
Umhlobiso webhotile yepineapple
Eyona ndlela ixhaphakileyo ye-Decor i-champagne eneelekese ngendlela yepayina. Cinga ngemiyalelo yenyathelo lenyathelo lokudala umnikelo onjalo kunye nezandla zakho. Ukwenza ubugcisa akuyi kuthatha ixesha elininzi. Iyafuneka:
- ibhotile ye-champagne;
- I-pipi kwi-Golpper yeGolide Ferrero Rosher;
- Iphepha leGreen eGreen;
- umpu onamathela okanye i-scotch ephindwe kabini;
- I-ribbon okanye intambo ecekeceke evela kwi-jete.
Ukuba usebenzisa i-adherion-hasion enamacala amabini, usongele izindlu zebhotile. Iphepha eline-brown okanye i-orenji e-Orenji linqunyulwe kwizikwere kwaye uqhagamshele ngepipi.
Kwimeko yokusetyenziswa kompu wokunamathela, ipipi nganye iya kuba ne-jograbe kunye. Ukuqala ukusuka kwisiseko sebhotile, qhoboshela ipipi enye ngepipi enye de umzimba wonke ugcwaliswe ziilekese. Qiniseka ukuba uqiniseke ukuba isangqa segolide nganye igcinwe ngokuqinileyo kwi-orapper yayo.
Okulandelayo, kuya kufuneka usike amagqabi ambalwa ade kwiPhepha eDityanisiweyo okanye eliQhelekileyo kwaye uhlanganisene. Fumana amaphepha kwitakane yebhotile ye-champagne ukuze bayifihle. Indawo yokudibana kweepipi kunye namagqabi ahlobisa nge-ribbon okanye intambo.
Ukuba ubungenayo i-piedrero rosher, thatha itshokholethi ijikeleze kwaye usongele ukuba bawone.
I-Dear yamadoda
Xa uhombise i-champagne, kubalulekile ukuthobela ukungathathi cala kwaye ungazigqithisi, njengoko amadoda akhethwa kakhulu kukuthintelwa. Apha ngezantsi kuya kuba ziingcamango kwisipho sesipho kumadoda kunye neeklasi zenyathelo ngamanyathelo ngokuphunyezwa.Ifrak
Ngokungqongqo nangoloxesha kwisipho esihle kakhulu silungele ukuhanjiswa kumphathi. Ukudala kuya kuba yimfuneko:
- ibhokisi encinci ejikelezileyo okanye isikwere;
- ibhotile ye-champagne;
- Iithoyi zeKrisimesi kunye neentsana;
- i-spruce isebe okanye amagqabi amakhulu;
- glue pistol;
- I-tepe enamacala amabini;
- I-Gold Tape;
- isikere;
- ipensile;
- Itshokholethi yoMoya.
Beka ibhokisi eya ezantsi, ibeka ibhotile evela phezulu, kwaye isangqa kwipensile. Sika ngononophelo umngxunya ojikelezileyo kwi-contour kunye nesikere, emva koko faka i-champagne kwibhokisi. Sika imitya emibini yeRibbon kwaye ubambelele ecaleni kwentamo kwaye imeko iqhagamshelwe kwinxantathu ezantsi, njengoko emfanekisweni. Ijika ixelise i-PHOKA.
Ndiya kuyihlonela ibhokisi. Beka i-Scotch enamacala amabini, kwaye uqalise enye ukunamathisela i-curci cholets okanye naziphi na iilekese zemo yoxande, eyona nto iphambili kukuba zimxinwa. Hlawula indawo ejikeleze ibhotile. Ngoncedo lompu weglue, lungisa iibhola zeedayamitha ezahlukeneyo kwiqela, yongeza amagqabi aliqela okanye amasebe ahlukeneyo, unokukoyika ukuhlobisa ngeecones.
Ihlala ibopha iribhoni yegolide ejikeleze ibhokisi yetshokholethi - kwaye okwangoku kufanelekile.
Umdiliya
I-candy ibekwe kubume bemidiliya yeediliya ijongeka intle kakhulu. Ukwenza oku, uya kudinga:
- ibhotile ye-champagne;
- glue pistol;
- I-CAKOFO ERORT CAKIRS;
- Intaba enombala;
- isikere;
- filler;
- Iphepha eliluhlaza ezinemibala.
I-foil okanye nayiphi na iPhepha leBight lisikwe kwizikwere. Songa zonke iitshokholethi kwisonga kwaye ukhuselekile, ukutshintsha iziphelo zibe luncedo. Ukuba ufuna ukuqhuba umsebenzi wakho, thenga i-piedrero rosher kwangoko. Printa iphethini yamashiya eediliya kwaye wenze isangqa kwipensile kwiphepha eliluhlaza. Cima ngononophelo ngesikere.
Isiqwenga se-foam okanye nayiphi na enye i-filler isuse isitshixo sezinto zokubhala, enika ubume benxantathu. Sika imiphetho kancinci, isusa iikona ezibukhali. Faka i-filler ukuya kwimeko. Okulandelayo, qala ukulungisa ipipi kwiindonga ezingaphandle zeqhina, emva koko ubambethe kumphezulu wonke.
Ngaphezulu kwediliya yediliya, qinisa amagqabi aqingqiweyo, kwaye uzobe isaphetha esikhulu seribhoni.
Inketho yabasetyhini
Izipho zonyaka omtsha zonyaka omtsha zifuna ukucinga ngononophelo kwaye zicoceke. Ukuqaqamba kunye nobungakanani bexesha langoku, eyona nto ibalulekileyo ukuyifumana. Cinga ngeendlela ezininzi kwiibhotile ezihonjisiweyo ezintle zeChampagne.NgeMishero
Inguqulelo elula kakhulu yokhetho olwenziwayo kwimizuzu. Ukwenzela ukuvelisa, uya kuwafuna:
- ibhotile ye-champagne;
- Umbala oGreen Tiinsel onde;
- Ibhola encinci yeKrisimesi;
- isaphetha;
- Imo ye-oval oval yayo nayiphi na imibala;
- I-tepe enamacala amabini.
Ibhotile yesiselo esiqaqambileyo sigubungela ngokupheleleyo i-Scotch enamacala amabini. Ukuqala ukusuka ezantsi, kufaka i-mishsuur kwisangqa ukuze kungabikho mis. Qhubeka nokunyuka de ufike esiphelweni sentamo. Sika ibhalansi. Beka umthi weKrisimesi okanye ibhola ngaphezulu.
Ukukhusela itshokholethi yetshokholethi, ungasebenzisa umpu we-glue, okanye, kwakhona, une-adhesion enamacala amabini. Ukwenza imihlobiso-ngxaki sehle kunye ne "Amasebe eKrisimesi", iglu iya kusetyenziswa kwincam yepipi, emva kokuba ipipi kufuneka iqhotyoshelwe emzimbeni kwaye igubungela kancinci nge-tinsel.
Kuhlala ukuseka isipho ngokuphinda-phinde okanye omnye umhombiso - kwaye unokuveza.
Ngeentyatyambo
Ukuba ufuna ukuveza isipho sendalo, esiya kuthi sidibanise zonke iimpawu eziphambili kwi-champagne, iilekese kunye nemibala, ke le ndlela yeyokwenu. Ukwenza ukuba ukwakhiwa okunjalo kufuneka kuthengwe:
- ibhotile ye-champagne;
- I-CAKOFO ERORT CAKIRS;
- Iintyatyambo zokufakwa;
- Inyikima;
- ukuhombisa uMesh;
- glue pistol;
- iqhekeza lamagwebu;
- Iribhoni yokuhonjiswa.
Kwisiqalo, isiqwenga se-filler esijikelezayo sithatyathwe, kwaye umngxunya webhotile ye-champagne inqunyulwe ngaphakathi. Isiselo kufuneka sisongelwe kwi-mesh yokuhlobisa kwaye sifake ngobunono ngaphakathi kwi-filler. Ezantsi kwendawo yokuma kufuneka igcinwe nge-ribbon kwaye ilungiswe nge-glue gur.
Thatha iintyatyambo. Thatha i-bud kwaye uncanca kwi-skeleletal yomthi okanye amazinyo. Faka itshokholethi yetshokholethi, inokulungiswa ngeglue okanye i-scotch ephindwe kabini. Yenza ifom malunga ne-11-13 yeentyatyambo ezifanayo ngokuxhomekeke kubungakanani besikhundla. Qala ukuhombisa. Ngokuzifaka ngokugqibeleleyo iintyatyambo ezikhokelela kwi-filler eqala ukusuka ezantsi de wonke umhlaba uvaliwe. Faka amaphetshana kwizithuba, baya kuwenza ubugcisa.
Nge "Rafaello"
I-raffaello coconut caconut ziphakathi kweyona ithandwa kakhulu njengesipho sonyaka omtsha. Isiselo esidlalayo, sihonjiswe ngolu hlobo, siya kuba sisipho esigqibeleleyo. Umhombiso uya kudinga:
- Umbala wegolide okanye umbala wesilivere;
- amatye;
- I-raffaello pipi;
- I-satin ye-satin ye-satin / ye-orgation / izinto zentyatyambo;
- glue pistol;
- isaphetha.
Ukwenza lula umsebenzi, ungasebenzisa imbetherensi enamacala amabini endaweni yompu weglue. Izinto ezisongelayo kwisiqingatha kwaye zithule imiphetho ukugcina ivolumu. Intamo yebhotile ihombisa i-Scotch yeGolide ukuze isuke i-goom ye-boom ejonge ezantsi. Yenza ezinye zeelethi.
I-Corps isongela i-scotch enamacala amabini, okanye yenza amanqaku aliqela ngeglue. Thatha umaleko wokuqala wezicubu ezingezantsi. Ngaphezulu kwendawo ephezulu ye-raffaello ukusuka phezulu, emva koko iguqule i-Decor eneelekese de ufike kwibhotile. Ilaphu elihonjisiweyo elihonjisiweyo lamaRhinestones, kwaye ihonjise intamo ye-bog.
Iipipi zetshokholethi ngohlobo lwentliziyo
Isipho esinjalo kungcono ukuthintela umfazi wakho othandekayo, umama okanye udade, kuba omnye umntu unokungakuqondi nje.
Umhlobiso omuhle nothando lwe-champagne ngetshokholethi yobisi ekwimo yentliziyo iya kunceda ukuveza iimvakalelo zabo kwaye nceda isiqingatha sesibini. Kule meko, kuyacetyiswa ukuba kuthatha i-champagne enentamo enemibala yepinki okanye ibomvu umthunzi.
Ukwenza ubume obunjalo, kufuneka uthenge:
- Ishampeyini;
- ibhokisi encinci;
- iribhoni;
- filler;
- Iphepha lomzimba;
- iphepha lokupakisha elingafaniyo;
- iiplanga eziplanga;
- Iipipi zetshokholethi ngohlobo lwentliziyo kwigolide, epinki okanye i-bodrapper ebomvu.
Okokuqala, kuya kufuneka uyihlole ibhokisi ngentsontelo enkulu eboshwe kwisaphetha esihle. Okulandelayo, kuya kufuneka unyule i-contour yebhotile kwi-filler, kwaye usike itemplate ngononophelo ngesifo sokubhala. Beka indawo yokuma ebhokisini kwaye ufake i-champagne. Ngendlela, ngesi sipho kungcono ukukhetha ibhotile ye-miniature ukuze ipipi ingayigubungela.
Ngoku ndiza kujongana netshokholethi. Sika iphepha le-socker kwizikwere ezinkulu, ukupakisha-ukuya kuncinci. Songa itshokholethi ibe sisisongelo esibonakalayo, kwaye ijije ihariveness apho kuya kufakwa khona intsonda. Tshixa scotch. Ngoku kufuneka usongelwe kwiphepha lokucoca kwaye ufake kwi-filler. Kuya kubakho imigca emibini yepipi.
Indlela yokuhombisa i-champagne candy yonyaka omtsha, jonga ividiyo elandelayo.