Itshokholethi yenye yezona zilwanyana zithandwa kakhulu, ngoko ke intanda yayo ihlala ingaguqukanga. Ukutshintsha obu bumnandi, iindlela ezahlukeneyo zemveliso zinokusetyenziswa, izithako ezongezelelweyo, kodwa i-chocoule for forin kakhulu. Ubuninzi obujikelezayo obujikelezayo kwizixhobo ezikhethekileyo zikhangeleka kakhulu, zinomdla kwaye zinomtsalane. Ukuba kukho umnqweno wokwenza umthombo wetshokholethi, kuya kufuneka wazi ukuba zeziphi izithako ezifunekayo kuyo.
Inkcazo yeentlobo
Itshokholethi yomthombo wetshokholethi zahlukile kudala, iyanyibilika ngokukhawuleza kwaye inesingqino sobulo, esivumela ukuba sikhawuleze siphume emthonjeni kwaye sisasazeke ngokude sijikeleze imveliso. Ukwenza obu buhle ngokwabo, kuyimfuneko ekukhetheni ngokufanelekileyo izinto ezingafunekiyo zomsebenzi.
Kukho iintlobo ezahlukeneyo zetshokholethi, ezinokusetyenziswa emthonjeni.
Ikhethekileyo -Umzekelo unelona nani elikhulu lebhotolo yecocoa, ngenxa yokuba ubunzima buba lulwelo ngakumbi kwaye iplastiki. Ubume bendlela ye-chocount ibandakanya ukusebenza ngento yolwelo, enokuphakamisa kunye nokuphuma phezulu. Ukuba ubunzima bunzima kakhulu, ukusebenza kwesixhobo kuya kuqhutywa ngobunzima, kwaye ekugqibeleni kuya kusilela. Ukusetyenziswa kwetshokholethi engaphezulu kwetshokolekileyo akuvumeli izinto eziluhlaza ngokukhawuleza, zigalela kakuhle kwizitya, okuthetha ukuba umbono ophambili uya kwaphulwa. Ukwenza itshokholethi kakuhle kwaye yayiyiplastiki, umxholo weoyile yecocoa kuyo kufuneka isusela kuma-30 ukuya kwi-40% yobunzima bemveliso. Iintlobo ngeentlobo zobisi ziyahamba kakhulu, njengoko zinamafutha obisi. Itshokholethi emnyama mayibe ne-40% yebhotolo yecocoa ukuba ifumane inkangeleko oyifunayo. Iimveliso ezizodwa zineleyibheli ekuvumela ukuba ukhethe kwimveliso oyifunayo, kunokubakho isahlulo kwiphakheji: Umthombo, itshokholethi yomthombo kunye nokukhetha okufanayo. Ukongeza kokusetyenziswa kwimithombo, ezi ntlobo zinokusonjululwa okanye zisetyenziswe kwishishini le-confecialnery.
- Engakhethi -Itshokholethi, eyona ndlela iphambili kuyo ayisiyo i-chocolate foodains. Iindlela ezinjalo azinalo ulawulo olukhethekileyo kwiphakheji, alunayo i-oyile oyifunayo yeoyile ye-cocoa, ke ngoko incinci irhabaxa. Ungayifumana imveliso enjalo phantsi kwegama "itshokholethi kumjelo weCallebaut", kwimiyalelo ezokubekwa kwinani leoyile ye-cocoa. Ukunyibilikisa, kunokwenzeka ukuba usebenzise iintlobo eziqhelekileyo zetshokholethi, uyizise kwimeko ye-fluid eyafunayo. Ngokomyinge, kwiithayile eziqhelekileyo, kuya kuba yimfuneko yokongeza i-20-35% ye-cocoa, eyi-200 ukuya kwe-2000 g nge-1 kg yetshokholethi. Kukho oohlukana kakhulu lweemveliso zetshokholethi ezinomxholo we-cocoa ephezulu ye-cocoa yokuqulunqwa, ke kufuneka wongeze kuphela i-3-5% kuphela, kwaye le yigram ye-100-130. I-callebaut. Ivelisa ezona ndlela zichanekileyo zetshokholethi ezisetyenziswa ngempumelelo emthonjeni, zizisa inani elincinci leoyile yecocoa. Ukuba uyafuna, ungasebenzisa umnyama, ubisi kunye neentlobo zeziqhamo.
- Itshokholethi -Ngokongeza kwiithayile kunye nezinye iintlobo ezahlukeneyo zetshokholethi, ezibandakanya ioyile ye-cocoa, lithuba lokusebenzisa i-glaze eyongeziweyo, apho kusetyenziswa khona izinto eziphambili. Abavelisi abadumileyo benze ilole ekumgangatho ophezulu, onesidima esimnandi kwaye sinyibilike kakuhle. Ifemu yase-Itali "iyunithi ye-Itali" kwaye "I-Italika" yeyona idumileyo, ethi iminyaka emininzi ibandakanyeka kwimveliso yeemveliso ezisemgangathweni.
Kwinkqubo yokwenza ukuba incinde kakhulu kwaye inomdla ukuba isebenzise iziqwenga zetshokholethi ezilungisiweyo, i-thales okanye iikhalethi (amahla amancinci akhawulezayo kwaye anyibilike kwaye anyibilike i-dolsing).
Abavelisi abadumileyo
Ukwenza umthombo wetshokholethi, kuya kufuneka ufumane izinto eziluhlaza ezifanelekileyo. Ezinye iifemu zithathwa njengeyona nqanaba liphezulu kunye nabavelisi abangqinisileyo beemveliso ezinjalo.
I-Barry Bylebaut. -Unecultlet, enyusa isantya sokunyibilikisa kwaye senza ukusetyenziswa kwezinto eziluhlaza ngakumbi. Ukongeza kwiintlobo ezimnyama kunye nobisi, kusekho iindlela ezinokukhetha iziqhamo ezineencasa zendalo ezingabekiyo ebantwini. Ukukhusela indlela yomthombo, kuyacetyiswa ukongeza ukongeza i-10% yeoyile ye-cocoa. Ukongeza, umvelisi uvelisa iimveliso zokutyhala itshokholethi yobisi, ezinama-35% ecocoa kunye ne-20% yobisi, kunye neepesenti ezingama-70. Ukwenzela ukungqinelana kwezi ntlobo zezona lulo lube lolona lulo lukhulu, i-10% yebhotolo yecocoa kufuneka yongezwe kubo.
I-Belgian Chocolate Puratos. Ukuba neentlobo ngeentlobo zeemveliso: I-White (28%), ubisi (34%), ezimnyama (56%), ezikrakra (ezivunyelwe ukuba zifake isicelo se-chocolate ngaphandle kongeziweyo. Ngaphandle, le mveliso iyafana namacwecwe amancinci, ezipakishwe kwiiphakheji ezi-5.
I-Belgium ikwavelisa ezinye iindlela zokwenza izinto ezingafunekiyo kwimithombo njengoko Mhlophe "Cape Blanco" (27%), ubisi "Maracaibo" (34%), emnyama "(i-safefipe" (58%) Thenga ukuba yeyiphi na enokuthi ibe kwiitanki ze-2,5 kg.
Inkampani yase-Itali yase-Italiya "I-Italika" ivelisa icing emhlophe kwaye emnyama, etyiwa iingxowa zamaphepha ukusuka kwi-1 ukuya kwi-20 kg.
- I-Cacao Barry - I-Swiss Right ivelisa itshokholethi ibe yi-70-76% cocoa. Izinto eziluhlaza ezibukhali, i-Ecuador, iRiphabhlikhi yaseDominican, eCuba naseMexico.
Ukusetyenziswa kwezinto eziphezulu eziphezulu ze-chocolate ikuvumela ukuba ufumane idayisi entle nenomdla eya kubonwabisa abantu abadala kunye nabantwana. Ubukho bomxholo ofunekayo we-cocoa yeoyile ikuvumela ukuba wenze ukungaguquguquki ngolwelo ngokwaneleyo ukukhusela indlela yendlela.
Iingcebiso zokukhetha
Ukufumanisa ukuba yeyiphi ukhetho lwetshokholethi lulungele ukusetyenziswa emthonjeni, kuyafuneka ukuhlalutya ukhetho olusekwe kwinani leenqobo zokugweba.
Ixesha Itshokholethi entsha ivumela ukuba ufumane i-squidity egqibeleleyo kunye nencasa engalibalekiyo kunye nevumba elimnandi. Kubalulekile ukuvavanya ukupakishwa kweemveliso, jonga ukuqina kwayo. Oku kubaluleke kakhulu kwiinguqulelo ezinqabileyo.
Ilizwe -Itshokholethi kufuneka iqinile okanye ithambile kwimeko yobushushu obuphezulu kwigumbi apho ikhoyo. Ngokugcina okufanelekileyo, ukuthambisa okuncinci akuchaphazeli umgangatho weemveliso kunye nokwenza lula ukusetyenziswa kwayo, kunye nokuphazamiseka kwemowudi yeqondo lobushushu, ezinokukhetha ziqala ukunamathela kunye, zincitshiswe amandla kunye nexesha.
Iimpawu zokumakisha - Abavelisi abaninzi babonisa ukupakisha ukuba imveliso inokusetyenziswa ngeendlela zetshokholethi, kodwa yinyani, iyimfuneko ukwazisa ioyile ye-cocoa ukusebenza nayo, ukuba Usebenzisa itshokholethi ngaphandle kongezisikiso.
Ukukhetha ngokuchanekileyo ukudala imithombo yetshokholethi, kufanelekile ukunikela ingqalelo kubutsha beemveliso, umgangatho wayo kunye nokuthembeka komvelisi.
Kusetyenziswa kwanjani?
Ukwenza umthombo wetshokholethi, kufuneka unyibilikise ubunzima betshokholethi. Ezinye zeendlela eziphambili zinokusetyenziswa:
ukuhlamba amanzi;
I-microwave, inyibilikisa izixhobo ezingafunekiyo kwisikhundla esikhethekileyo;
I-microwave, ishiya itshokholethi kwipakethi yomenzi;
Ubuchule obukhethekileyo bokwenza itshokholethi, ecetyiswayo kubachwephesha;
Ukufudumela itshokholethi kwikomityi engezantsi yomthombo, akucetyiswa ukwenza oku, kuba indlela kule meko ngumthwalo omkhulu, kwaye ayizukukwazi ukusebenza ixesha elide.
Xa usebenzisa itshokholethi ekhethekileyo, kuyimfuneko kuphela ukunyibilikisa ubunzima kwaye ugalele emthonjeni. Ukuba iinketho ezingasebenziyo zisetyenziswa emsebenzini, emva koko kwinkqubo yokunyibilika kufuneka wenze ioyile yecocoa kwaye udibanise kakuhle ukufumana i-homogeneous kunye neplastiki, enokuthululwa emthonjeni.
Ukuvula ukusebenza komthombo wetshokholethi Kwangoko emva kokuba besenza ubunzima kuyo, kuyimfuneko ukuba bafuduse kwangaphambili isitya sayo ukuze ubume obuwe kuyo ayiqalanga ukuqalisa. Xa ukhetha itshokholethi ye-curokral, kubaluleke kakhulu ukusebenzisa ukhetho olucocekileyo, ngaphandle kwamandongomane, iidiliya kunye nezinye izinto ezinokwazi ukufumana inqaku lendlela okanye likhuphe ngokulandelelana.
Ukusetyenziswa kwetshokholethi kuphumelo ngoncedo lweendlela ezinde zokhuni okanye ezinye iindlela, zokufumana iziqhamo, i-marshmangs, okanye ezinye iimveliso ziqengqeleka phantsi kwesininzi setshokholethi. Ukucwangciswa ukuba ungatshisi, kuyacetyiswa ukuba unike imizuzu embalwa ukuthobela into egutyungelwe ngetshokholethi, kwaye ubunzima be-stocked.
I-chocoule ye-chocolate ye-chocolate ifunyanwa imbi kakhulu kwaye yahluka.
