Ukuba ulungiselela iholide kwaye ungazi ukuba unike ntoni umenzi wobubi bombhiyozo, enye yeendlela zokukhetha - i-boeuquent ye-sitrobheli entsha eyenziwe ngezandla zayo, ezinokuqeshwa. Ingqwalaselo yakho inikelwa ngumyalelo wamanyathelo ngamanqanaba okudala iingoma ezintle nezimnandi ezivela kumajike amatshane, zisongezwe ziintyatyambo, iilekese kunye nezinye iilekese.
Umbono ngeentyatyambo
Ukuba ufuna ukwenza i-bouquet ye-strolberters ngokwakho, imiyalelo yabaqalayo iya kukunceda. Ukusombulula umsebenzi linyathelo ngenyathelo. Okokuqala, naziphi na iintyatyambo ezinjengeeroses, i-chamomale okanye iasts ziya kufuneka zomsebenzi. Kwaye kufuneka sityebe izitokhwe eziluhlaza okanye izityalo zokuhombisa obabekiweyo zihlala zisetyenziswa kwiziko labo. Lungiselela iphepha lokusongela, izinto zokubhala, ityhubhu kunye neeplanga.
Khetha amaqhina aqinileyo kunye nobungqindili, kulula ukusebenza nabo, ngaphandle koko, azikho kangako. Hlamba i-strawberry ngaphandle kokususa imisila, kwaye ulale kwilaphu olomileyo.
Ukwenza i-boeuqu yonke i-barry, yahluthwa iinqanawa, ngelixa usenza ngononophelo, ngaphandle kokuqina. Qiniseka ukuba i-strawberry ilungisiwe, kwaye incipha kunye neziqu ezimnyama ubude. Vumela i-buds kunye namajikijolo ngobukhulu obufanayo.
Okulandelayo, kuya kufuneka uqokelele izinto zomsebenzi emzimbeni kwaye utsala ngobunono ibhathi yerabha.
Beka iintyatyambo ecaleni kwerediyo, jonga malunga ne-boeuquet yemihla yokuhombisa, ukulungisa i-qubibe yerabha. Kwinqanaba lokugqibela, kwanele ukusongela yonke into ngephepha, kwaye ubophe iribhoni. Ukuqulunqwa okuhle, kwanele malunga ne-15 amarhanisi amaninzi kunye ne-buds efanayo. Ixabiso le-greenery lixhomekeke kwiminqweno yobuqu, njengoko ihlaziya i-boqueet. Ukuba ukhethe iiroses njengemibala, ke akufuneki usebenzise ngaphezulu kwe-5-7, kuba zinkulu. Ke yena uluhlaza, kufuneka ucacisa kwangaphambili, nokuba ayingotyhefu ukuba akonakalisi.
Izityalo zinokutshintshwa yinqwaba ye-mint yemintshu, ethengiswa kuyo nayiphi na ivenkile enkulu, ngaphandle, ivumba elimnandi liya kuba lungengezekile.
Ukuba uyafuna, ukwakheka kunokukhutshwa njengentliziyo okanye ngendlela eyahlukileyo. Ukwenza oku, uyakufuna ikhadibhodi apho ibhokisi inqunyulwe khona. I-Bouqueets kubantu abadala ngamanye amaxesha "Qala" iRum usebenzisa isirinji enotywala, enika amarhamncwa amanqatha, ngaphandle, utywala bubonisa ubomi beshelup.
I-Strawberry ye-piedy
I-strawbeet ye-strawbeet iya kujonga ukuba ityebile ukuba uyilongeza kwi-candy. Ukwenza oku, uyakufuna iilekese ezahlukeneyo, i-mint yamagama, i-spanks efanayo nephepha. Kuyimfuneko ukutyala amajikijolo kunye neepipi ngendlela efanayo, ngelixa kubalulekile ukugcina ubude bezikhuni. Khetha hayi i-juicdberries kakhulu, njengoko ijusi iyenza ithambile . Iingcebiso zezitshisi ziyacetyiswa ukulungisa i-tepi eqhelekileyo. Embindini wobume obungabeka iikekisi ezintathu, emva koko ezinye ii-curries ngeelekese zemithi, okanye ukuthambisa ukufumana iziphumo zentsusa.
Ukuvuselela indalo yakho, ukusebenzisa amagqabi amaxabiso - amaGreens aya kongeza iMisosiswano kwaye iyahlukanisa.
Ewe kunjalo, musa ukwenza ngaphandle kwephepha kunye neteyiphu entle.
Olunye ukhetho
Zininzi iindlela zokwenza iziqhamo zezityalo ezinokuba sisipho esigqibeleleyo kumadoda nabafazi. Ewe, kwaye abantwana bayayithanda le nto. Ungabathintela ngeendlela ezahlukeneyo, konke kuxhomekeke kumfanekiso onzima kunye nomnqweno wokudala ngezandla zakho.Kwitshokholethi
Unokucwangcisa amaqhosha ngoncedo lwe-glaze, elingakuvumelali nje ukuba wenze amathayi amnandi ngakumbi kwaye amnandi, kodwa uya kongeza ubomi beshelup. I-Strawberry ihombise itshokholethi emnandi, emnyama nemhlophe, kwaye ijongeka inomdla. Ewe kunjalo, kuya kufuneka ukwazi imfihlo yokupheka il. Iya kuthatha i-tile yetshokholethi ephezulu, enyibilike kwibhafu yamanzi. Malunga ne-40 g yebhotolo kwaye ubisi oluncinci longezwa kwisitya. Isithako sokuqala siya kwenza impatho emnyama, kwaye okwesibini iya kwandisa i-viscofity kwaye inciphise ikhalori, ethi, kunjalo, ingenelo.
Ukuba ufuna i-boquet ukuba ijongene ne-multicored, thatha i-tile yetshokholethi emhlophe yokupheka iilekese, inyibilike kwaye iqhume zibe zizikhongozeli ezimbini. Faka i-fake ubisi kwaye wongeze idayi yokutya ye-shade oyifunayo. Ngaphaya koko, amajikijolo atyalwe kwi-skewers kwaye ngokuhamba kancinci kwitshokholethi emhlophe, kwaye emva koko kwi-glaze yomnye umbala.
I-dessert inokubangela ukuba yenze i-spinkinkle ekulula ukuyifumana kuyo nayiphi na ivenkile ye conffecionery. Ukuze itshokholethi iqulethe, ithumele amaqhinga kwi-freezer imizuzu embalwa, emva koko unokuthatha ingqokelela ye-biequet.
Kwi-shish glaze
Olu khetho lunokufika ngokuphatha ukuba ufuna iintlobo ezahlukeneyo. Ukulungiswa kweelekese ozifunayo iipuni ezi-4 zamanzi kunye neglasi ye-windows yeswekile. Ukuba uVikosity akwanelanga, lungisa. Umxube kufuneka ufudumele, ngelixa ushukumisa rhoqo, landela ubushushu (+40 degrees Celsius). I-rudge enjalo inokwenziwa imibala, inyula idayi, kwaye yongeza incasa yokungcamla.
Ukuba ufuna ukulungisa i-boeuquet ebhokisini, yenza isiseko sovavanyo lwe-skey play, apho ii-skewers ziya kuthi zinamathele ngokulula kwaye zilungisiwe. Uyilo luyacetyiswa ukomeleza ngecingo.
Ungayihombisa i-specielate okanye itshokholethi kunye neecoconut chips, amantongomane otyunjiweyo okanye i-pasry Décor. Akubonakalanga ukuba ungabizeki nje, kodwa ngumntu wokuqala kunye nobuhle. Kunyanzelekile ukuba unike isiseko sokuqhutywa kweqhwa ngaphambi kokuqokelela ubume obugcweleyo. Ukwenza incasa i-piquant ngakumbi, ngamanye amaxesha i-curries ikhuthaze i-brandy okanye iRoma malunga nemizuzu eli-10, emva koko ifakwe ngomgubo, kwaye sele emva kokuba inyibilikisiwe itshokholethi.
Nge-zepyyrir
Olu lolunye ukhetho oluthandwayo oluthandayo njengomntwana kunye nomntu omdala, ujongeka njengokuqulunqwa okunjalo ngenxa yomlingo. Ukupheka isipho asithathi ixesha elininzi, kwaye iziphumo ziya kufuna mntu. Ukuqulunqwa kukho malunga ne-15 yeenkuni ezinkulu, i-skewers, i-marshmals kwinani lezixhobo ofuna ukwenza ukuba nisenza indlela ofuna ukwenza ngayo i-boqueet, i-floquene foam, iPhepha lePhepha.
Ungatsho ngokuzithemba ukuba esi sisipho sevithamini. Thatha ithuba leegloves ukuze iilekese azinamatheli kwiminwe.
I-Strawberries ilungiselela ngokwesicwangciso esiqhelekileyo: Inyibiliki itshokholethi kwibhafu yamanzi, nxiba i-berry kwi-skewer kunye nediphu kuyo, emva koko ubeke ifriji kangangemizuzu embalwa ukuze intyatyambo yeziqhamo igcinwe, kwaye intyatyambo yeziqhamo igcinwe. IMarshmallogines icekeceke kwii-stick, emva koko ungaqala ukwenza i-boequeet usebenzisa igwebu le-floristic ngokufaka ii-skewers kuyo. Kumbindi kungcono ukuba neelekese, ziya kukhangeleka ngokubonakalayo, kwaye sele zijikeleze amajinga. I-foam incitshiswa ngokulula ngesifo sokubhala, ukuze ususe ngokunganyanzelekanga ngaphandle kobunzima.
Kwinqanaba lokugqibela, i-bouquet ijika iphepha kwaye ifakwe iribhoni.
Kwibhasikithi
Ibhasikiti yokuhombisa iya kubonakala imangalisa ukuba izaliswa ngamatshana, iintyatyambo kunye neepiksi. Unokwenza izinto zokusebenzela, kwanele ukuthenga ubungakanani bayo nayiphi na imilo, emva koko uqhubeke. Sika i-foam ngohlobo lwamazantsi ebhasikithi, emva koko uyifaka apho kwaye ikhuseleke i-scotch ekhuselekileyo.
Emva koko, chitha esele ichaze i-wimiumilations kunye neentyatyambo, iilekese kwaye zinamathele iziqu eziqinileyo ukuze ichaphazeleki.
Iintyatyambo ezivela kwi-strawberries
Amajikijolo asenokungafuneki ukuba abe ngamanani amanani, banokusetyenziselwa ukwenza iiroses, ayizukuthatha ixesha elide, kodwa kufuneka wenze kakuhle. Cofa kwi-skeleton kwaye ubeke iglasi emide, ingcambu eluhlaza ishiyekile. Sebenzisa isitshetshe esibukhali ukwenza ukusikwa ezintathu ezijikeleze imiphetho, emva koko, ngaphakathi kwamabhuleki, yenza njengokuncitshiswa okuninzi ukuze kwenziwe amacandelo.
Ipulp kufuneka ibethwe ngononophelo kwaye ifakwe ngomgubo okanye iswekile. Ukuba amajikijolo ayinto enkulu, unokunyusa inani lamacandelo.
Iingcebiso eziluncedo
Ukwenzela ukuba isiphumo sokuzithethelela okulindelweyo, abaqalisi kufuneka benze yonke loo nto ngononophelo, bamamele iingcebiso zeengcali.
Ungalibali ukuba amajikijolo kufuneka abe mncinci kwaye aqinile, ungakhethi kakhulu i-juicdberries enamatshisi, itshayela ngokukhawuleza. Ukuba uza kuthatha i-boequet kude, kufuneka uqiniseke ukuba kuya kunyamezela uhambo. Uya kunceda gelatini abafuna ukugubungela i-berry nganye. Ukongeza, esi sithako asiyi kuyigcina nje kuphela i-sitroperberries, kodwa ikwayama ijusi, nika ukukhanya, kwaye ukongeza kwi-gloss.
Ukuze le nto, i-gelatin ikhutshiwe ngokwemiyalelo ebonisiweyo kwiphakheji . Emva kokupholisa amajikijolo, ungayidambisa, okanye usebenzise ibrister ebuthathaka, ukuze isebenzise kancinci ulwelo. Olu khetho lubaluleke ngakumbi kwiimeko oya kwenza isikhuselo se-strawberry. Kufanele ukuba ukhunjulwe ukuba i-gelatin ayilungelanga ukutya okuluhlaza, i-vegans kunye ne-viegerian, ke jonga kwangaphambili ukufumana izithako ezinqwenelekayo. Njengomkhwa, ungasebenzisa i-glaze hlanjini, ebizwa ngokuba yi "Kubanda glitter".
Ukuba uza kwenza i-bouquet ye-chocolate ye-chocolate, yeka amanzi emkhenkce kwisitya, esiya kupholisa amajikijolo emva kwetshokholethi efudumeleyo. Yimizuzwana engama-20 kuphela, kwaye ubumnandi buya kuqalisa, umswakama kakhulu bunokuvalwa nge-napkin okanye itawuli.
Amava "anolwazi" ngamanye amaxesha aqinile idiliya kwi-skeleton, kwaye sele ihlatyiwe, ke ilungelelanisiwe.
I-Berry Boquet iya kujongeka ngakumbi ukuba uyakha ibhokisi ye-hat, kwaye wakhe izithako kwinduli ukuze wenze ubume obuhle.
Ngexesha lokuqina kweswayipha, kubalulekile ukufumana inqaku elixhaphakileyo apho itheyiphu iza kutshabalala. I-Newbies ayisoloko ijamelana nomsebenzi wexesha lokuqala, kuxhomekeke kumacandelo okwenzakala, kufuneka uthathele ingqalelo ububanzi beteyiphu yokunamathela kunye nenqanaba loxinzelelo. Kwizityalo zeBerry, kungcono ukusebenzisa iteyiphu emxinwa yamarhamente ukuze amaqhina angaphawulwa kwaye aqhekezwe kwizinti. Ukuba uza kwenza ubume obukhulu okanye ngandlela thile, siya kufuna iribhoni eninzi, iya kuyithatha kakhulu.
Uyilo lwe-boeuqu ngumsebenzi onoxanduva. Iintyatyambo zokutya ziyacetyiswa ukuba zisonge i-storp egqobhoza iphepha, kodwa ukuqala ukusebenzisa ifilimu ebonakalayo ukuze ijusi ayikonakali ukupakisha. Zininzi izixhobo zokusongela ezivenkileni eziya kwenza ukuba ukwenziwa kwaye zenze ukuba ibe yeyokuqala.
Kuya kufuneka kuqatshelwe ukuba ii-strawberries zidityaniswe nezinye iibhiya, ukuze ungasebenzisi iblackberry kunye neebluberries ezilula ukuba zityaloyiwe. I-boequeets ezifanayo zihlala ziboniswa ngeringi kwindibano yokuzibandakanya, kwaye zilungele usuku lokuzalwa kunye nokumangalisa okumnandi. Sebenzisa lo myalelo ubuncinci, unokwenza iingoma ezivela kwiziqhamo, imibala kunye neepipi ngokwakho, zibonisa yonke into oyithandayo. Impumelelo!
Ungayenza njani intonga ye-sitroneberblerry, jonga kwividiyo.