Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini

Anonim

Asinguye wonke umntu oqondayo umahluko phakathi kwendlu yangasese kunye namanzi amanzi, amagama athathwa njengezinxibelelanisi, kwaye umngcipheko womthengi ufumana ntoni. Kodwa kwanabo bazi malunga nokwahluka kweemveliso ezinjalo bahlala besekwe kwiintsomi ezivele malunga neendlela ezimbini ezahlukeneyo. Kuyavakala ukuba ekugqibeleni yawukhuphela lo "mbuzo" unevumba elimnandi.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_2

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_3

Yintoni?

Amanzi athatyathwa Ukuqulunqwa kokukhanya, ii-oils ezivuthiweyo kuyo ukusuka kwi-12 ukuya kwi-20%. Nangona kunjalo, le mveliso ithathwa njengengamkeli intle, iyakwazi ukukhuphisana nemimoya. Kukholelwa ukuba amanzi amaqhubu anokuthathwa njengeziqholo zosuku ezinxibe. Isiseko sexesha "semini" siphantse sisesiseko "i-Cardiac", oko kukuthi, kuyo ngaphambili, isicwangciso esibalaseleyo siphuma kwi-boequet, iplagi ebalaseleyo iphuma kwi-boequet, iplagi inamanqaku afanayo, ithintele kakhulu . Ukuqina, lo manzi uyandinceda: Iiyure ezingama-5-7-ixesha elifanelekileyo, ngakumbi ngenxa yokuba imveliso yemveliso yexesha lexesha yexesha.

Abanye benza impazamo, ukuzama ukufaka amanzi ngamanzi ngesatha esikhulu, ukuzama ukomeleza kakhulu, kwandise isandi. Oku kukhokelela kwiziphumo ezichaseneyo: akunakuvakala ixesha elide, kodwa ivumba liya kuba libukhali, linokujika ibe kukungazi.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_4

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_5

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_6

Amanzi ajikelezileyo ajikeleze inani leentsomi.

  • Ukuxinana kwevumba elimnandi nguwo wonke umahluko phakathi kwamanzi aphezulu avela kwindlu yangasese. Kwelinye icala, umahluko obonakalayo uyaphawulwa. Kwelinye icala, bahlukile kwiimvakalelo. I-Pefume ibonakala ngathi iyinto eqingqiweyo, ejikelezwe, iqaqambile kwinqaku eliphakathi. Isiseko, njengoko sele siphawulile, kuvakala kuqaqamba.
  • Amanzi ama-perfuusela ayamchasa ngakumbi xa uthelekisa nendlu yangasese. Ewe kwaye hayi. Amanzi aqhotso kuya kuba rhabaxa, kwaye unzulu. Nangona kunjalo, ezi zisampulu zifumaneka, ukuxhathisa kwayo kumanani endlu yangasese.
  • Ukuba iziqholo zamanzi zabethwa ekuseni, ilogo kufuneka ihlale kude kube ngokuhlwa: ukuba akunjalo, imveliso ilungelelene. Kwaye yi-100% yentsomi. Ilogo ngumsebenzi wamanqaku osisiseko. Esona siseko sihle kakhulu, phakathi kwabo, sineminikelo. Kwaye ukuba amanzi ama-perfuuse yisonka seeyure ezi-4, sele imbi, ihle.
  • Kuphela yokuphuma ngokuhlwa ngamanzi anjalo. Intsomi yokumangalisa ihleli Nangona kubonakala ngathi, wonke umntu sele eyazi ukuba igama lesibini lamanzi amanqamlo "yimimoya yemini". Kwaye ngokuhlwa, kwaye ngexesha losuku ungayisebenzisa le mveliso, isandi ngokufanelekileyo.

Ukukhetha kwabasetyhini kuhlala kungabaphulaphuli kwifashoni, ekuqondeni kwakhe isandi sevumba, ukusuka kwimozulu ukuya kwixesha lobomi obuthile.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_7

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_8

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_9

Uninzi lweencasa ezithandwayo

Qala ukuma kunye nenyani yokuba nayiphi na i- Oku kudityaniswa kweemveliso "ezidubule" zibonise izikhundla ezizinzileyo kwimarike, zisiya kuqikelelwa kwiingcali, oko kukuthi, ezona meko zininzi.

Uphononongo oluphezulu luphambile ukhetho, lube sisikhokelo, kodwa ungaqinisekisi ukuba eyona ilungileyo kumthengi iya kuba ngamanzi engakhange adweliswe. Ke ngoko, bajonge kufutshane ne-tops, kodwa bangabeki ngaphandle kwendawo yekhefu ukuba yintoni engaphandle komda wokulinganisa.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_10

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_11

Kwaye oku zizihloko ezili-10 zamanzi aqholiweyo, ezoyiswa hayi enye i-headti yengcali:

  • Ummangaliso (u-LE). I-STRY SPRY SPRMFUP YAMANZI NGAYO AKUKHO BUNGOZI BENZA IMALI ESETYENZISIWEYO, Sele seminyaka yesithathu kuyo, kwaye ayizukudlulisa izikhundla. Amanqaku aphezulu amelwe yi-lychee kunye ne-freeea, ipinki yepinki inika ubuqaqawuli obubuhlungu. Amanqaku aphakathi yi-ginger, i-ogonees, i-biurbon pepper, eDamask Rose kunye Magnolia. Isiseko siquka i-patchulas, i-musk, jasmine kunye ne-amber. Ivumba eliqhelekileyo elingaqhelekanga kunye nelogo engaqhelekanga. Kodwa umntu unokubonakala ebonisiwe. Iindleko-ukuya kuthi ga kwi-ruble ezingama-5000.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_12

  • J`Adore evela kwi-dior. . Unokudibanisa le mveliso kunye negadi yeentyatyambo, intamo yenqaba, evumbayo ngenene. Kwintliziyo yamanzi - iPlum, i-violet, ityhubhu, i-orchid kunye nentlambo. Isiseko simelwe yi-Musk, iBlackberry, icodare ne-vanlar. Ivumba elimnandi lithathwa njengenzima, licela umthengi kunye noyilo oluhle lwebhotile. Ungathembela kwi-courvor ye-lop enganyangekiyo. Ixabiso lomndilili zii-ruble ezingama-5,700.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_13

  • I-velvet orchid (i-tom Ford). La manzi abizwa ngokuba yiblitha. Kwiziko lakhe i-orchid, ekuqaleni-i-bergamot eqaqambileyo, iMandarin, kunye ne-hom kunye neRum. Kunye nentliziyo yeentyatyambo kunye neHedyent, Magnolia, Jasmine, i-Orchid emnyama. Kwisiphelo se-Aroma vanilla, uLadan, mirra, uSuede. Hayi ekuqulunweni kwenqaku elinye elibukhali, ivumba liya kutyhilwa ngamanqanaba. Amanzi anganyangekiyo kakhulu, angalibalekisi kakhulu. Ingumndilili we-ruble ezingama-5900.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_14

  • I-olipea (paco rabababan) . Kweli vumbana, i-vanilla enobumnandi bayo kunye netyuwa yolwandle. Ivumba elivunjisiweyo lithathwa njengehlobo kakhulu, kudlala iinkuni ezomileyo, ukungcamla iikeyiki kunye nee-caramels, iintyatyambo kunye namayeza, i-jasmin, i-sasne, i-jaslood kunye ne-handalwood kunye ne-sadal. Ivumba elivunyiweyo linokubizwa njalo. Ukunganyangeki. Kodwa la manzi afanele kuphela kwabo bathanda iziqholo ezimnandi. Ixabiso eliphakathi lee-ruble ezingama-3750.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_15

  • I-Prada Cendi. Kodwa inguqulelo yangaphambili ayizukuthelekiswa neelekese ngelangoku ngoku-kuyavakaliswa, kodwa kwanabo bangakhange baphinde bandeze ii-aromas ngaphambili. Ukugquma kunye nokuphola, ukuvalelwa kakhulu: Yenza amanqaku e-Musk, Caramel kunye ne-Siamese Benzoine. Eli livumba elingenantlonelo, lingahleli kakhulu. Ukunganyangeki nokuba sisityebi, ukubetha iintsomi malunga nesiqhumiso esimnandi. Ixabisa malunga nee-ruble ezingama-5000.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_16

  • I-opium emnyama (yves suint laurent). I-Amateur Esmovors ye-Oriteur iyayazi ixabiso lemveliso ye-Perfumery: Ubahle kakhulu, uyanyanzela ukuba anxibe okanye ingubo yangokuhlwa, okanye isuti epholileyo. Kodwa hayi jean kunye nehempe. Apha kunye ne-vanilla, icuba, kunye notywala, kunye ne-jasmine kunye nepepile yepinki. Ivumba elibizwa ngokuba "libuhlungu". Ilogo inika amanqaku ahlukileyo ngexesha lasemini. Ithathwa njengemvulo ephumeleleyo yeli xesha lokubandayo. Ixabiso eliphakathi yi-ruble ezingama-5450.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_17

  • I-Peur femme (lacoste). Le mveliso ingabizi ngaphezu kwazo zonke ezi zangaphambili, kodwa ngokusenti kunye nabo kuyakwazi ukuhamba. Ewe, ewe, ithandwa ngabantu basetyhini ngenxa yenkuni yakhe iinkuni-musky, ngenxa yesisa kunye nokungafihlisi. Apha kunye nesiqhumiso, kunye ne-suede, neembadada, kunye ne-freadea, kunye nepepile yaseJamaican. Abantu abaninzi bayathandana ngokuzinkcinkca ngenxa yokungaqhelekanga, ukutshintsha kwabantu abaninzi. Endleleni, kukho imeko enjalo phakathi kweziqholo: Iphunga limkelwe kwabasetyhini, kwaye kubonakala ngathi "yingulusne". Ke, la manzi azithandayo kunye namadoda. Ixabiso - ezingama-2700 ruble.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_18

  • I-Coco Deastiselle (Chanel) . Ivumba elimnandi lavela ngo-2001 kwaye alifuni kushiya amanqanaba amanzi amaqhotyo. Kuyo kunye neCitrus, naseMimosa, Ylang-Ylang, iRose yaseTurkey, kunye ne-patchouli, kunye ne-murk emhlophe. Eyona iphambili ivuza eli lizwi lingabi lihle. Kuyanyangeka kakhulu, ngakumbi ngakumbi kubafazi abadala, ukuze kuncinci, ka-Alas, nzima. Indleko iphakamile - ukusuka kwi-ruble eyi-7,500.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_19

  • I-Passione (Giorgio Arni). Kwabo bathanda i-becktail ye-barry, kwaye la manzi enzelwe. Ukongeza kwimidiliya, iintsimbi, iiroses, i-rosser, i-pineapple ne-vadare, i-vadare, patdy amber. Ukuqulunqwa kuyahambelana, kunye nelogo entle. Iindleko-ii-ruble ezingama-4200.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_20

  • Ebomvu (Armnd Bai) . Ivumba elimnandi neliziqholo, ngeBergamot, iGinger, iRose, iNtili, amanqaku omthi kunye ne-violet. Kuyavakala ngokungacacanga, kodwa iyakhunjulwa. Ilungele abo banganyamezeliyo iziqholo ezinzima, bekhetha iincasa ezisondeleyo. Ixabisa i-ruble engu-2000.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_21

Intsingiselo yomntwana

Kukholelwa ukuba ixesha elifanelekileyo lokukhetha iziqholo liya kuba kukusa. Iphunga ekuseni linovelwano ngakumbi, kodwa ngokuhlwa abantu abahlayo banokuwa kwaye bemnqumamisela, bagqwetha ukuqonda. Kukho ezinye iingcebiso zokukhetha amanzi ngamanzi.

  • Ukuqulunqwa kuhlala kuchazwa ngokwamanqanaba ama-3: Okokuqala, kukho ivumba elisisiseko elisisiseko, kwaye kuphela emva kokungena emzimbeni, kuya kutyhilwa iphunga, iya kuba yeyona iphambili. Ukwenza buthathaka ekupheleni kwexesha (iiyure ezingama-3-5), amanzi abonisa ivumba elimnandi. Kwaye ukuba zonke ezi zinto zi-3 zithandwayo, kuthetha ukuba amanzi kufanelekile ukuba athathe.
  • Okokuqala, isikhombisi sisetyenziswa kwi-blotter yephepha. Akukho sidingo sokutshiza amanzi emoyeni kwaye konke ukuzama ukuphefumla ngaphandle kwesivalo.
  • Emva kokuba i-blotter (ukuba okwangoku, ndiyithandile ivumba elimnandi), ungawafaka amanzi kwi-Wrist. Kulusu "olubandayo" aluyi kukhawuleza.
  • Kodwa kwiimbotyi zekofu, kwatyhutyhazwane ngokuphazamiseka esele ivule ii-windows, ungala . Kungcono ukuthatha amanzi aqhelekileyo kunye nawe, yenza ii-SIP ezimbalwa-kuya kunceda ukulahla ukudinwa kwe-olfectory ngokukhawuleza.
  • Nge-aroma kufuneka uhambe, yiyo loo nto uhambo oluya kwivenkile lunokubakho . Amanzi atyhilwa ngexesha losuku, kwaye izinto zokuqala azihlali ziyinyani. Ke ngoko, khawuleza akukho nto.

Ivumba eliphezulu. Rhoqo inxulunyaniswa nomntu ngaphezu kwayo nayiphi na imiqondiso yangaphandle. Ilungelelaniswe nomfanekiso, kwaye ke ngoko ukuba nokungcangcazela okukhoyo kuchazwa ngokupheleleyo.

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_22

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_23

Amanzi e-Pepimeryry abafazi: eyona nto iphambili, i-flavors edumileyo. Iimpawu zeziqholo zabasetyhini 23320_24

Funda ngokugqithisileyo