Oomatshini bokuhlamba banamhlanje baba ngumncedisi omkhulu kubanini. Emva kwayo yonke loo nto, esenza ukuhlamba iindidi ezahlukeneyo zelineni kunye nempahla kwinkqubo emisenzekelayo, basindisa kunye nexesha, namandla. Kwaye iintlobo ezininzi zongcoliseko olungapheliyo kwaye zonke azisusi ngesandla. Nangona kunjalo, umatshini womatshini ufuna ukucoca ngexesha elifanelekileyo nokukhathalelwa, kuba amalungu ayo anxibelelana namanzi, izinto ezingcolisekileyo kunye neziqwengana.
Iintlobo zongcoliseko
Ukuba umatshini wakho wokuhlamba ukhonza ngaphezulu kwenyanga kwaye uyasebenza rhoqo, unokuqaphela ngamehlo, ukuba unjani okanye ubumdaka kwezinye iinxalenye zayo ziqokelelene. Yintoni enokuthetha malunga nabancedisi abathembekileyo abasebenza iminyaka eliqela. Nangona umatshini womatshini unceda ukukhulula impahla yempahla kunye nempahla yokunxiba kwimibala kunye nokungcola, ngokwakhe engenziwanga konke konke ukusuka kwindawo yokuhlala kunye nokuqokelelwa kweendlela ezahlukeneyo ngaphakathi nangaphandle.
Iindidi zongcoliseko onokuthi uzihlangane nazo, ukuhlonipha umatshini wokuhlamba:
- Ukuvuza okumhlophe okanye ityheli . I-tramus enjalo ishiye i-seam foam kumatshini. Kwiimeko ezininzi, umatshini wokuhlamba usegumbini lokuhlambela, kwaye umphezulu wayo uhlala unxibelelana ne-firry kunye nokufuma. Ezi zinto zikhokelela ekuqulunweni kwemikhondo evela kwityala elikwimeko. Ukongeza, ukuba imbonakalo yamanzi ngokwayo iya kusiwa, ukungcoliseka okunjalo ngokuhamba kwexesha kuchithwe kwizindlu, kukhokelela kwityheli yeplastiki ngokwayo. Ukongeza, iiplani ezichatshazelwe yi-SOAP PARTEPS ifumana ivumba elingathandekiyo kwaye lingagqunywe ngumnyama.
- Ukutsiba kwiDrum . Isenziwa kwaye ngokuthe ngcembe iqokelele kumphezulu wangaphakathi we-washer ngenxa yeeminerali nakwiityuwa eziqulathwe emanzini. Ukuphakama kwengqongqo yamanzi empompo, esebenzayo ngakumbi ngexesha lokuhlamba amaqondo obushushu, amazimbila akhutshiwe, azinza kwiindonga zedrum. Ukuba i-flaka ayicinywanga ngexesha kwaye ihlale idrum ngamanani amakhulu, inokukhokelela ekuqhekekeni koomatshini wokuhlamba, ukubetha idrum ngexesha lokusebenza.
- Ukulandelwa kwezinto zokucoca kwindawo ye-powder. Iiarhente zokuhlamba azihlali zihlanjwa kakuhle ngaphandle kwegumbi. Kuxhomekeka kubume bayo kunye noyilo, umgubo ongenamphetho okanye ijeli yokuhlamba unokuvalwa kwiikona, zenza i-viscous mis mis apho. Ngobomi olandelayo, olo qokelelo lusenokunyuka. Umgubo onganyamezeliyo unokuzitshabalalisa ngokuthe ngcembe iinxalenye zeplastiki, ngaphandle, ukubumba kulungile kwezi ndawo.
- I-run rust. I-Rust inokuchaphazela amalungu entsimbi yomatshini wokuhlamba, onxibelelana namanzi. Oku kuchaphazeleka kakhulu kumphezulu wedrum ukuba umatshini akavelwanga ukomisa ukomisa.
- Woyisa isibungu kunye nefungus. I-microorganisms enjalo i-microorganisms enamanzi kwaye ifudumeleyo, ukuze bave ngokugqibeleleyo kwigumbi lokuhlambela. Ukuhlwaywa kunye nefungus kungasekwa kwindawo yangaphandle, kwaye kwiinkcukacha zangaphakathi. Ukongeza kwinkangeleko engathandekiyo, ezi microorganis zinokulimaza impilo yazo.
Ukucoca ngaphandle
Ingxaki yomphezulu wangaphandle womatshini wokuhlamba kukwenziwa kwesaba kunye noqhawulo-mtshato, kunye nokubumba okanye i-fungus. Kungcono ukusebenzisa amanyathelo aqinisekileyo. Basusa rhoqo umatshini ukushenxisa ngelaphu elimanzi nelomileyo. Ngoncedo lwesiponji esimanzi okanye isiqwenga sendwangu esithambileyo, ungasusa umgubo we-powder kwizindlu, kwaye ususe kwakhona ukubumba. Ilaphu elomileyo kufuneka lisule iplastiki ukuze lisuse ukufuma kunye namanzi amanzi.
Lo msebenzi ulula uza kuthatha imizuzu emi-2-3, kodwa ukuba uyayenza rhoqo njengongcoliseko, ungawukhusela umatshini kwizinto ezimangalisayo.
Ukuba kunokwenzeka ukuba sele iphulukane noqhawulo-mtshato olunyibilikisiweyo, ifungus okanye ibumba, Siza kunceda ukuhambisa isisombululo esibuthathaka se-sucetic:
- I-1 tsp. I-6% ye-Apple iviniga inyibilike kwilitha yamanzi. Umphezulu wangaphandle womatshini kufuneka uchithelwe kwisisombululo kwisisombululo.
- Lindela malunga nemizuzu emihlanu, emva koko usule wonke umphezulu ngesiponji okanye ilaphu elijijekileyo kumanzi ashushu aqhelekileyo.
- Iplani Sula izindlu ngendwangu eyomileyo.
Ukucoca ngaphakathi
Hlamba i-washer ngaphakathi, susa ivumba, ukungcola, isikali kunye nokubumba kuya kunceda iindlela ezilula nezifikelelekayo. Ezi ndlela zivavanywa ngexesha namava emikhosi kwaye zinesicelo esiphumeleleyo sokususa ungcoliseko olufanayo ekhaya, kudala ngaphambi kokuba kufike iikhemikhali zale mihla. Ngokuqinisekileyo awuyi kuba nzima ukubona ekhitshini isoda, iviniga, i-cicric acid . Ezi zinto zilula zizinto ezintle ezivela kwi-Shaft ivumba, ukungcola, ukubumba kunye nezinye iingxaki ezichaphazela umatshini womatshini.
Ukucoca idrum ukusuka kwisikali kwaye ikhuphe ivumba elibolileyo, kufuneka uthathe ithuba le-cicric acid.
Ukwenza oku, ufuna i-50 g yomgubo we-acid onokuthululelwa ngaphakathi kwidrum okanye yongeza kwitreyi yokuhlamba i-powder. Okulandelayo, kuyimfuneko ukuqalisa nawuphi na umjikelo wokuhlamba, oya kuhamba malunga neyure kunye nobushushu bamanzi ngaphakathi kuya kuba ngama-60-70 degrees. Beka imowudi ye-rinking eyongezelelweyo ukuze ucoce idrum kakuhle.
I-Amonic Acid ineepropathi ezibuthathaka, zihlaziya kakuhle, ke le nkqubo ingentla inokwenziwa ngokubeka impahla yangaphantsi kwidrum. Izinto ngokwemvelo zifanele zibumbe okanye zimhlophe.
Coca i-washer ngaphakathi ngoncedo lwedivini yetafile kunye ne-bleach. Iiglasi ezi-2 ze-Apple iVinegar idinga ukutyhubela kwicandelo leendlela zolwelo. Sebenzisa inkqubo yokuhlamba ngama-80 degrees. Emva kokuba inkqubo igqityiwe, galela i-bleach kwitreyi kwaye iqale nayiphi na inkqubo emfutshane kwakhona. I-Bleach iya kususa ivumba leviniga kunye nezitya ezichithwe ngongcoliseko lweeviniga. Emva komjikelo wokuthoba kufuneka unikezelwe ukugqiba kwedrum.
Guqula ungcoliseko olubonakalayo emzimbeni kwaye idrum yomatshini iya kunceda i-cashier kwisoda.
Isoda yokutya kufuneka idityaniswe namanzi ukufumana umxube, ngokokungqinelana kufana ne-cream yolwelo. Isoda kwifom enjalo Ayikukhubi kwaye umonakalo weplastiki okanye umphezulu wensimbi. I-Sponge, etyhafile kwi-casket ye-soda ekhethiweyo, Sula umphezulu womatshini. I-Rock Soda kunye nesiponji esincinci esincinci okanye sibaleke imowudi ye-rins.
Umgubo kunye netreyi ye-cidgent nayo ifuneka rhoqo, ukucoca kunye nokomisa. Njengoko kuchaziwe apha ngasentla, kwiindawo ezahlukeneyo zale tray, umgubo wokuhlamba ongafunekiyo uhlala uvaliwe. Susa itreyi yomgubo kwaye uyihlambe phantsi kwejethi yamanzi ashushu. Ngoncedo lwebrashi okanye isiponji, sula umphezulu wayo, ususa iflethi. Lala umgubo ongachazwanga kwiindawo ezinzima ukuya kufikelela kwibrashi yamazinyo yakudala.
Ukuba uhlaselo olusuka kwisicoci alihlanjwa ngesiponji, liyityhafisa ngesisombululo seviniga okanye ukusebenzisa isokisi edlule.
Ukuthintela
Ukongeza kokucoca rhoqo umatshini wokuhlamba, kubaluleke kakhulu ukuthobela imithetho yokukhathalela kunye nokusebenza kubalulekile Ukucutha inqanaba longcoliseko lwamalungu alo kunye nomhlaba:
- Sula ngononophelo indawo yangaphakathi nangaphandle yomatshini. Sukushiya amanzi okanye ukufuma kwamanzi.
- Zama ukuqhubela phambili igumbi apho i-Testriter yakho ifumaneka khona.
- Emva kokuhlamba nganye, hlamba itreyini yomgubo kakuhle. Sula kwaye wome.
- Emva kokuhlamba, nokuba uhlikiwe idrum, ungavali ngelo xesha umnyango. Kungcono ukugcina umatshini wokuhlamba, ukuba awuzaphazamisi nabani na kwesi sikhundla kwaye akukho zilwanyana endlwini ezinokukhwela ngaphakathi.
Kwaye ngoku sicebisa ukuba sibukele ividiyo apho i-Hourwim iya kukuxelela khona kumava obuqu malunga nendlela yokugcina umatshini womatshini wokuhlamba.