Gcina i plug iyafuneka esandleni sakho sasekhohlo, kwaye nesitshetshe okulungileyo. Lo mthetho abazaziyo ngamnye kuthi ukususela ebuntwaneni yakudala. Umntu ngokoqobo ukusuka ilweyile lubamba yonke imithetho yokuziphatha etafileni, kwaye umntu kufuneka abe kwakhona bafunde bonke ubulumko yokuziphatha ebudaleni.
Ukuze ungene kulo meko iintloni ngexesha isidlo, kufuneka wazi imithetho ezingundoqo yokuziphatha ukuqonda kakuhle ukuba isifundo itafile oko esityeni senzelwe.
A kancinane malunga nemigaqo yokuziphatha
Ukusebenzisa izixhobo lokutyela aqhelekileyo ekhaya yenye into, kodwa kukho cafe okanye yokutyela - yinto enye. Xa umoya ekhaya thina uphumle kwaye azisoloko ukukhumbula njani kwaye nomawukwenze kwi yokuziphatha. Kodwa isidlo kutyelelo okanye indawo yokutyela, akukho namnye ofuna ukuba kwi imeko nzima. Ngoko ke, kubalulekile ukukhumbula imithetho eziziziqalelo yokuziphatha etafileni, ukuze ukufumana ukuba yamkelwe.
Kukho imithetho jikelele ukuba ufunde ngezinto into itafile kufuneka zigcinwe ngendlela efanelekileyo, kwaye oko esandleni sasekhohlo:
- Ukuba imela leyo ngesandla sokunene, i plug kufuneka sibe ngasekhohlo. Kulo mzekelo, yena wenza njengoko mupfuni, ekubeni eyona nto iphambili kweli iqela imela.
- Gcina izixhobo ukuze amazinyo basoloko ngqo phantsi, ekupheleni izixhobo ajongane kufuneka iqaliswe entendeni lwakho.
- Ke yona imela, kufuneka zigcinwe ngendlela eyiyo. Isalathisi umnwe yesokunene isandla kufuneka zibekwe ngendlela loo ngendlela yokuba kube lula licinezelwe ukudla etafileni itafile. Isiphelo imela kufuneka kwakhona kuphumla entendeni.
- Awunakho ukugcina tableware izinto esandleni sakho ngokungathi ugcine ipensile. Kwakhona akukho mfuneko ukuba ubasuse kufutshane kakhulu emazantsi.
- Ngokuqhelekileyo, ngoncedo kwezi canteens mabini, izitya inyama sidle. Ukuba ufuna ukugcina kakuhle izinto itafile ezandleni zenu, unako lula bagawule ngamaqhekeza amancinci inyama.
Ngamanye amaxesha, hayi ulwazi olwaneleyo malunga ngesandla nendlela namacephe kufuneka zibekwe.
Usafuna ukwazi imithetho aphantsi ngendlela kukho ngokuchanekileyo na subsidements:
- A intwana encinane, umzekelo, inyama kufuneka kakuhle kulu phezu amazinyo. I index umnwe isandla sasekhohlo kufuneka ambathe etyhalela isiphatho kwisixhobo itafile, ohlohliweyo kancinane. Ngoko kuhle thumela ukutya emlonyeni wakho.
- Akwenzeki ukuba ukwabelana yonke inyama ngeziqwenga amancinci nangoko uze uqhubeke ngefolokhwe esandleni sakhe sokunene. ixesha ngalunye wayinqamla piece isabelo.
- I ndinqumle intwana encinane lenyama, ukubekela bucala zokutya, ebeka ngenyameko nabo amacebo esesiphelweni Emacebeni ngoxa uvutha.
- Ukuba yeqonga, ikhaphetshu, omelet okanye casserole bafaka kuwe, ngoko kulo mzekelo ungasebenzisa ifolokhwe enye uze uyigcine esandleni sakho sokunene. Tshekisa ekuphambukeni ukuze emphethweni wakhe enokwaphulwa phantsi yeqhekeza izitya. Yiva ke yona kwaye ukonwabele ukutya.
- Usebenzisa imela ngexesha unikezelo loo isitya a, ngathi stuffeds uvumelekile.
- Ngexesha sidle ukudla inyama kunye dish side, ukhetho lwenziwa into ephume nefolokhwe ungakwazi esikhundleni icephe. Umzekelo, ukuba iitapile ezicujiweyo ukusuka iitapile okanye irayisi zafakwa njengosula isitya icala. Kuhle ukukhumbula ukuba athathe nivathise umsebenzi kwi uyitsale, amazinyo yakhe khangela phezulu. amasuntswana amancinane izitya, iitapile ezicujiweyo kunye nezinye izitya icala, salads ezahlukeneyo kufuneka ngokuthatha iintshukumo ntshikilelo evela ngokwabo.
- Musa ukucofa okuninzi dish side okanye isaladi kwi uyitsale, kungenjalo unako ukungena isimo esibi. Ukutya unakho ukumelana emazinyweni eyele nembasa. Mhlawumbi ukuba udle konke oku kuya kufuneka ukuba ukuvula umlomo banzi ngokungafanelekanga.
- zonka zobunewu kufuneka ungabi izandla, kodwa imela neefolokhwe.
- Isaladi kungenziwa bhile ngaphandle usebenzisa imela. Kuvumelekile ukuba yokumpompa amaqhekeza ezinkulu.
- Ukuba ngexesha Sisidlo wagqiba ekubeni uthathe unqumamo kunye, umzekelo, yiya ukudanisa, ngoko izixhobo kufuneka isongwe kwi crosswise ngesitya ukuze ibone yiweyitala ukuba esityeni kufuneka kuthathwe.
- Fruits, ezifana apile okanye banana, kufuneka isetyenziswe ngemela, neefolokhwe.
- cuts Inyama, iziqwenga ezinkulu inyama, rolls inyama kunye ayi kufuneka zisetyenziswe kwimigaqo efanayo engundoqo dish inyama. Ngobunono uthatha isiziba inyama wayibeka phezu epleyitini yam, ze emva koko, ndinqumle kuyo inxalenye encinane, ungavele incasa.
- Emva kwesidlo, i zokutya njengangaphambili, kufuneka ubeke ngqo kwi kwipleyiti ngokunxuseneyo omnye komnye. Oku ngokungqongqo aluvumelekanga emva kokuzisebenzisa wazibeka ngqo phezu kwetafile okanye bujikelwe ngeqhiya.
Iimpawu kunye neendidi
Ukuze bazive bezithembile ngexesha isidlo, kufuneka ukwazi nje kuphela ukuba kufuneka ugcine zeplagi, imela okanye ngecephe, kodwa ukwazi ukuba yintoni enye izixhobo itafile enye okanye kujongwe.
Ngapha koko, ukongeza iplagi njengesiqhelo, leyo sasidla ukusebenzisa ekhaya, kukho ezinye iintlobo ezininzi kuyo.
Kukho intlanzi, inyama, neefolokhwe dessert, njl Ngamnye kubo iyahluka kwenye inani amazinyo, kwakunye ubukhulu:
- Izixhobo enamazinyo ezine - Le ifolokhwe ebizwa kwigumbi lokutyela. Oku esisetyenziswa ngokubanzi ukusetyenziswa izitya yesibini. Ngokukodwa, iintlobo ezahlukeneyo inyama, steaks, rolls ikhaphetshu, casserole, omelettes, njalo njalo, ukuba uyazi ngokulula, njengoko kufuneka ilingane ubukhulu be nembasa. Le into kwisixhobo itafile ngexesha ukukhonza kukubeka amazinyo ukuya ecaleni nembasa engundoqo.
- A kancinane ubukhulu, kodwa amazinyo ezine - kuba Snacking . Njengomthetho, isetyenziselwa ukubanda kwaye kushushu. Kufanele ukuba ibekwe kwicala lasekhohlo lentlanzi.
- Intlanzi - Le folk enamazinyo amane. Kodwa ifom yayo inokuba yeyona nto ihlukeneyo: imiphetho ejikelezileyo, inxulunyaniswa phakathi kwamazinyo, njl. Njl. Esi sixhobo kufuneka sibe sekhohlo komsebenzi wokutya.
- Ngendlela, i-fork, yenzelwe ye-herring Yahlukile kwiintlanzi eziqhelekileyo. Umahluko wakhe kukuba inamazinyo amabini kuphela. Kunye nefowuni, umzekelo, i-SPRT inamane, kwaye ngamanye amaxesha amazinyo amahlanu, iziphelo ezinxulumene ne-jumper enye.
Kwindawo yokutya kwaselwandle kukho iitafile zayo ezilula ukwahlula zombini ngokwemilo kwaye linani lamazinyo:
- Kwi-shrimp kukho isixhobo esinamazinyo amabini, esibonakaliswa bude.
- Kwi-cocktails ebandayo kunye nokutya okuziinkozo kwiintlobo ngeentlobo zefouni ye-windood, isixhobo esinamazinyo amathathu yenzelwe, enye ekufuneka inde kwaye ibukhali.
- Kwi-lobster, isixhobo esinamazinyo amancinci acocekileyo senzelwe.
Yonke i-cutlery eyilelwe ukuba i-window ibekwe kwi-odolo apho izitya ziya kusebenza.
- Dessert - Yenzelwe i-pies yeziqhamo, iikeyiki kunye nezinye ezimnandi kwaye zimnandi. Inamazinyo amathathu kuphela. Ifakwe apha ngasentla iplate, amazinyo kufuneka abhekiswe ngasekunene.
- Iziqhamo okanye isaladi -Olu cycyry ixhotywe ngamazinyo amabini kuphela. Njengommiselo, isitshixo seziqhamo kufuneka sibe sisibini kunye nefolokhwe enjalo.
Malunga nendlela yokugcina iplagi kwaye usebenzise enye i-cutlery, jonga ividiyo elandelayo.