Iintyatyambo zokutya (iifoto ezingama-64): Ungayenza njani into yokuba idlenquli ezinqwenelekayo ngezandla zawo? Ungayenza njani into yokuba ibhinqile kumfazi ovela kwi-curs? Ezinye Iiklasi Master

Iphanzisi edliwayo namhlanje ithathelwa ingqalelo isipho sokuqala ngayo nayiphi na iholide, kubandakanya nendoda. Ngaphandle kwento yokuba iintyatyambo ezininzi sele ziyifumene ulwalathiso olutsha kwaye zinike imveliso kubathengi, zenze isipho sokuqala kwaye siphephe.

Yintoni ukutya ukutya?

Iintyatyambo zokutya kukulungiswa kweengoma zefloral kunye neziqhamo zeziqhamo, amajikijolo, imifuno kunye nezinye izithako ezidliwayo. Imbali yolu lwazi lukhethekileyo lobugcisa lubhekisa kwi-England yenkulungwane yeXix. Kwakungelo xesha lentatheli uGeorge Sala wachazwa kwinqaku lakhe i-London-Wors, eqokelela iziqhamo zemifuno kunye neziqhamo. Ekuqaleni kwenkulungwane yama-20, iingoma ezidliwayo zasasazeka kwihlabathi liphela.

Kwiziphatho zokutya, kuphela iimveliso ezisetyenziswayo, kwaye ukonakala ukongeza kwifilimu yokutya. Ngokunjalo, zibotshwe kwii-bamboo ezinamagqabi okanye izinyo, emva koko zihonjiswe ngemifuno kwaye zidityaniswe neteyiphu.

Umsebenzi ogqityiweyo uhlala usongelwe kwipakethi yesipho ngendlela yokuba zonke iinxalenye ezingafihlisiyo zifihliwe.

I-analogs yephepha lokuzinqanyazwa kwephepha linokuba yibhasikithi ye-Wiker, i-poridges yentyatyambo okanye ibhokisi yomthi.

Uphengululo lweendidi ze-boequets

Ngokwenyani yokuqulunqwa, zonke izifundo ezidliwayo zikwisiko ukwahlula ngokwahlulahlula amaqela aliqela. Eyokuqala ibandakanya ukuqulanti kwimibala yokuphila kunye neziqhamo ezivuthiweyo, kunye neelekese ezifana neekuki ze-french, i-marshmello okanye ipipi kwizimo ezibukhali.

Iqela lesibini lidibanisa ii-boqueets ezenziwe kuphela kwiziqhamo kunye namajikijolo: omabini amathamo kunye nokungaqhelekanga.

Ukudibanisa ezo ntlobo ziintlobo-ntlobo zezixhobo zayo zokuqalisa: Ukuthandwa yimbonakalo yobuhle, imveliso inokudliwa ngokupheleleyo.

Iingoma ezivela kwiqela lesithathu zifunyanwa ngokuqhagamshela imifuno, i-greenery entsha kunye ne-champigenons.

Okokugqibela, ukuya kwindidi yesine, zonke iimveliso ezidliwayo zibandakanya: kwiimveliso zenyama, intlanzi eyomileyo, i-crayfish, iziqhamo ezomileyo, iziqhamo ezomileyo.

Ngokubhekisele kwinkangeleko, namhlanje yeyona nto ithandwayo ye-tractions yokutya ihlala ikho I-Symmetric Rounet, Ukuqokelela kwizithako zobude obahlukeneyo bokuhamba ecaleni kweSpirali. Eyaziwa kakuhle. I-Bieddermeier : Iikhilokhi ezikwelutsho nazo zinefom ejikelezwe, kodwa izithako zibekelwe isangqa sobuchule. I-Asymmetric Bouquets Yenziwe ngeendlela ezimbini: ngabantu abathathu kunye nendlela ye-diagonal.

Ungayenza njani ngokwakho?

Izipho ezimnandi zayo nayiphi na iholide zisengqiqweni ukuqokelela ngezandla zabo.

Kwiziqhamo

Ukuqulunqwa okulula njengesipho somfazi okanye intombazana encinci yoSuku loTitshala okanye usuku lukamama lufumaneka kwiGrapefruit, Kiwi, Lemon kunye neeapile. Ukongeza kwiimveliso eziphambili, ziya kuthatha ii-capsules zemibala kunye neentyatyambo ngokwawo, ifilimu yokutya, isikere, iglue eshushu kunye neteyiphu. Ngokwemiyalelo yomenzi, iCitrus ayifanele ihlanjwe ngokupheleleyo, kodwa ikwachetyiwe, icocwe kwaye isongelwe ngefilimu yokutya ukuze igcine.

I-kiwi nayo iya kufuneka inciphise kwaye isonge kwifilimu, kodwa iiapile zingashiywa ingaguqukanga.

Izinto ziqengqele kwizinti kunye neenqanawa, emva koko zidityaniswe kwindawo enye enetephu.

Oku kufuneka kwenziwe ngokubeka onke amacandelo kwifom eguqulweyo.

IGrepefruck ikwiziko, kwaye izinto zincinci ekujikeleze. Izithuba zizaliswe ziintyatyambo ezizimiseleyo kwiicaphus ezikhethekileyo, kunye ne-spings ye-sprigs.

Umsebenzi ogqityiweyo ujika ube kukupakisha iphepha lomtshato ngendlela yokufihla onke amasetyana kunye neentiti ezibonakala zivela ngezantsi.

Ukongeza, i-bantum okanye i-satin ribbons inokubotshwa emlenzeni.

Kwimifuno

I-bouequet yemifuno inokwenziwa kuphela kwimifuno ye-Autum okanye yonke into ikhula ngelo xesha kwiibhedi. Umzekelo, kwizinti ezinamandla zomthi, kuqala kuya kufuneka ukuba ubeke i-bulbs embalwa kunye ne-cucunur, ipepile yeBulgaria, i-Bulgaria, i-Galrots, igalikhi kunye ne-halveet ye-furn imifuno emitsha.

Udidi olunjalo luza kuyenza ifom kunye nebhasikithi yemifuno. Iziqhamo eziphakathi-eziphakathi kuya kufuneka ukuba zihlambe kwaye zome, emva koko zinqumle kwiindawo ezincinci kwaye zibekwe kwi-Skewers. Phakathi kwezinto ezingenanto zivavanywa nge-braid, emva koko zibekwe kwibhasikithi encinci. Ngokufanayo, i-bouquet ye-cherry kunye ne-motemarella yeetamati eyakhiwe.

Intlanzi

Ngokwayo ukwenza isipho esidliwayo siya kuphumelela kwaye sifumane ukutya "okunje", njengokunxila okanye intlanzi eyomileyo. Ukongeza kwesona sithako siphambili, siya kuthatha iibhotile ezininzi zebhiya, i-spanks kunye neteyiphu, isikere, esibonakalayo se-cellophane, ityuwa, isoseji, i-sases kunye netshizi. Iispanks zigxunyekwe ngeteyiphu enemikhono ejikeleze iibhotile ngebhiya, kwaye iziphelo zabo zidityaniswe. I-Supeks kunye nezinye izitya zithululwe kwii-tights eziqinileyo ze-cellophane. Imisila yeentlanzi ijijelwe yifilimu yokutya, emva koko inamathele kwiScotch kwiSkewers.

Embindini wokuqulunqwa kufuneka ibe ziibhotile zebhiya, kunye neentlanzi, izidlo, iisoseji kunye netshizi sele zibajikelezile.

Ukusuka kwi-crayfish

Isibonelelo esihle kakhulu samadoda siya kuba sisityalo se-crayfish. Imveliso ephambili ibilisiwe kwangaphambili kumanzi etyiwa, emva koko ivuza kwi-cobhotile kwaye yomile kwitawuli.

Kwizikhuni ze-crayfish zilungisiwe zii-biber zerabha, nangona ungazama ukubhoboza isisu phakathi kwemilenze engezantsi.

Iziko lokwakhiwa liba yibhotile yebhiya, ilungiselelwe kwisiseko samagqabi ngesiphatho. Utshaba ngeeracks luqhotyoshelwe kwisangqa esijikeleze yena.

Imveliso egqityiweyo ihonjiswe ngamandla e-lemon kwaye ijika iphepha elijikeleze iphepha leKraft.

Ukusuka kwiilekese

Ngokukhawuleza, unokufunda indlela yokuqokelela i-boqueet yabantwana abavela kwiilekese. Itekhnoloji yokulungiselela kwayo ayifani neziqhamo okanye iilekese: iilekese, i-marshmallollol, i-marshmellos kunye nezinye izinto ezityalwayo zityalwe kwindawo enye. Umzekelo, isipho sentombazana sinokudalwa kuzo zonke iilekese zomsitho wombhiyozo okanye kuphela kwi-raffaello candy, i-marmades kwifom yentyatyambo okanye i-freen. Ukudityaniswa kweebhere ezithambileyo ze-qurem grey, ikapisi entle kwi-golide kunye nephepha elibomvu eliqaqambileyo libukeka lihle kakhulu. Inkwenkwe iya kuba nomphefumlo wokuquluzwa kwe-M & M, okanye iseti yeentlobo ezahlukeneyo zetshokholethi ngebhotile yesoda embindini.

Ukusuka kwi-Berries

I-odd yeBerry Boquet iya kuba sisipho somtshato esifanelekileyo. Njengesiseko, i-cherry, i-strowerry kunye neeblueberries ziyabandakanyeka.

Iziqhamo ezifumanekayo ziya kuba kwisithuba esimalunga neesentimitha ezingama-30.

Ukuze amaqhina angasuki kwaye agcinwe eyomeleleyo, kungcono ukuhlengahlengisa isibini ngasinye samanye amakhuba.

Indibano yokuqulunqwa yenziwa kwitekhnoloji ye-spiral. Ekuqaleni, iinqanawa ezinamagqwirha ezintathu ziwela kwaye ziboshwe nge-scotch emxinwa, kwaye emva koko amabala aseleyo ajoyine kubo.

Ukuhlobisa, kungcono ukusebenzisa iintyatyambo eziphilayo ze-ealtoma, kwaye izithuba ezivelayo zikufuphi namagqabi angxamileyo kunye ne-fern.

Iphekiwe egqityiweyo iyacetyiswa ukuba inyangwe nge-catenate ukuze inamathele emlenzeni.

Iya kuqala kuqala ukusongela i-boeuquet kwifilimu ebonakalayo, kwaye emva koko kwipakethi efanelekileyo yokwabelana.

I-Strawberry "Polyanka" inokunikwa umama okanye umakhulu ngaphandle kwesihlandlo esikhethekileyo. Ukongeza kwiziqhamo ezitsha, kuya kufuneka zilungiselele i-rose yombala othambileyo, i-Cepathi, indawo, isitayile, isikali kunye nephepha. Kulungele ukubandakanyeka kubuchule kwiigloves zerabha. Inyathelo ngenyathelo ngokulandela imiyalelo, ukuqala ngenye imibutho kwizinti zomthi.

Okulandelayo kwenzeka ngokusekwa koomatshini ngokwabo: Izithethi ezi-3-5 izithethi ezinamagqabi zibekwe kwiziko, kunye nokuqulunqwa okwenziwe ngamaqhosha kunye neentyatyambo kwi-capsules ekhethekileyo zipakishwe kancinane.

Iphenyane eligqityiweyo lisongelwe ukupakisha kwaye liboshwe ngesaphetha.

Ukusuka kwaselwandle

I-bouquet ye-yourefood yenziwa kunye ne-bouquet ye-crayfish okanye intlanzi eyomileyo. Esona sithako sixhaphakileyo sisiseko seRoyal Shrimp. Imveliso ibilisiwe kwaye yaswe kwi-skewers. Eyona ilungele ukubamba i-shrimp kwi-shoral yesiponji, ethi emva kokuba ifihliwe njengephepha lokufaka. Ukuqulunqwa ngokupheleleyo kunokuqulunqwa kwii-lelis ze-lemon, i-rosemary sprigs, pistachios, ipepile ye-chili okanye ibhotile yesosi yesosi.

Inyama

Ukulungiswa kwe-boqueet yendawo iqala ngokusika iisosi. Ezinye zazo zijijekile ngeebhuleji kwaye ziboshwe ngamawele. Zonke izinto zenyama zifakwa kwiiSpanks. I-buns okanye i-baguets ilungele inkampani kwisoseji: owokuqala wahlulelwe sisiqingatha, kwaye okwesibini sinqunyulwe zibe ngamaqhekeza amakhulu. Ibhotile yotywala idla ngokubekwa embindini wobume, kwaye iimveliso zokubhaka zibekwe ecaleni kwemiphetho. Izithuba zizaliswe ziisoseji kunye neetamati zeCherry, kunye nee-spanks kunye namawele aqingqiweyo yimifuno entsha kunye ne-chili peppers.

Ukulungiselela inyama yenyama, kunokwenzeka ukuba kube lula: ukukhetha iintlobo ezithile zesodwa, zinobunzima beesosi, zisike kwi-mastsaw kunye nepakethi kwiphepha le-craft.

Iingcebiso zabaqalayo

Xa usenza isidlo esidliwayo, kubalulekile ukuba silandele umdibaniso ochanekileyo wemibala. Inokufezekiswa yenye yeendlela ezine eziphambili. Kwimeko yokuqala, kukho indibaniselwano yomahluko, ebekwe ngokubhekisele kwelinye icala, kwaye kwi-yesibini ngaphakathi komsebenzi, imibala efanayo inamathele ecaleni. Indlela yesithathu kukusebenzisa izithunzi ezahlukeneyo zombala omnye. Okokugqibela, xa ukhetha owesine, kuya kuba yimfuneko ukudibanisa imibala kwiindawo ezahlukeneyo zesangqa ezahlukeneyo.

Amava okuqala okwenza isipho se-berry esiqhamo sinokubonakala ngathi sihamba nzima kwaye sichitha ixesha. Iphaneli edliwayo yebhinqa eyenziwe ngezandla zabo kulula ukulungiselela ukulungiselela, ukwenza ngokwe-video-video kunye neefoto ezivela kwiklasi enkulu, apho uza kubonisa ngokucacileyo zonke iinkcukacha zenkqubo. I-oorassotions ngokusekwe kwizipho eziluncedo zendalo yinkanuko entsha.

Ukufumana iziphumo ezinqwenelekayo, kufanelekile ukumamela iingcebiso ezithile zeengcali.

Amanqaku okugcina

Njengakudala ukugcina kwifom eqhubekayo, ungazibhangisa amantongomane kunye neziqhamo ezomileyo: Inyanga yokuqala igcinwe, kwiiveki yesibini. I-Berry Boquets iyacetyiswa ukuba ityiwe iiyure ezili-12, kunye neentsuku zeziqhamo. Nangona kunjalo, emva kokungavisisani kwangexesha ngamaxesha, kuya kuba nakho ukwandisa ubomi beshelufa yezithako zayo. Ke, ukuba ifumene imveliso kwiziqhamo kunye neziqhamo njengesipho, kufuneka ihlolwe ngononophelo. Sika iziqhamo ezixhonyiweyo zisetyenziswa ekutyeni ngexesha lasemini okanye zigcinwe kwifriji ngeentsuku ezimbalwa.

Ngaphambili, basuswe kwizithethi kwaye bahlanjwa phantsi kwamanzi aqhutywa ngamandla. Iziqhamo ezivuthiweyo nezingaphezulu ezinamajinga zisuswe kubanda kwaye zibonelelwe ngokujikeleza komoya ngeenxa zonke.

Kubalulekile ukuba uzigcine kude kwimifuno.

Onke amacandelo eentlobo zamadoda ayacetyiswa ngokukhawuleza ezivenkileni kwaye asuse kwindawo apho iqondo lobushushu ligcinwa ukusuka kwi-0 ukuya kwi-13 ° C. Ixesha lokugcina iimveliso eziphantsi kwezi meko ziintsuku ezine.

I-Marshmello kunye neMarshmallols evela kwi-bouquets ezimnandi ziya kususa ngokwaneleyo ezinamagqabi ngamaplanga kwaye zitshintshe kwingxowa yeplastiki. Ngeziqhamo ezomileyo, kufuneka inyangwe ngendlela efanayo, kodwa ngaphambi kokuba isetyenziswe kuya kucelwa ukuba icoceke.

Enye indlela yokwenza i-fod-bowuquet ye-strawberds kwitshokholethi iya kubona kwividiyo elandelayo.