Umsebenzi "wompheki wevenkile ebandayo" yenzeka rhoqo. Kodwa abantu abaninzi abanakuthetha ukuba ziziphi izinto ezinjalo. Ukuqonda oku, kubalulekile ukuba ufunde inkcazo yomsebenzi, ukuba kubuchwephesha bobuqhetseba, ukumisela uluhlu olufanelekileyo lwezakhono kunye neempawu zengcali.
Ngubani lowo?
Umsebenzi wendibano yendibano ebandayo yokupheka ayinawo inoxanduva kunemisebenzi yoogxa bakhe ekuthengweni nasekuthini " Olu luhlu luyenziwa kungekuphela nje ngezitya ezibandayo kunye nezidlo. Izitya ezimnandi kunye neesandwich nazo ziwela kuxanduva lwayo. Inqaku elibalulekileyo levenkile ebandayo kukuba ihlala ifumaneka kakhulu ukusuka kwindawo yokujonga ukuhanjiswa kwezitya kwindawo eshushu.
Ngokwenyani kwaye lula kwiimveliso ezigcweleyo, ezingenanto.
Xa ubonakalisa umsebenzi wompheki wevenkile ebandayo Kuyimfuneko ukubonisa ukuba kunoko kufezekiswa zombini ezi-REW kwaye sele zidlulileyo . Ke ngoko, iindawo ezicacileyo kwabo kunye nabanye kufuneka zigxininiswe ukuze zithintele ukudideka. Kuba eyona nxalenye iphambili yeemveliso ezenziweyo ziyaqhutywa ngokukhawuleza, iikhavari zefriji, zityhafisa ngamaqondo obushushu asezantsi kunye neemveliso zomkhenkce zisetyenziswa. Kwinkqubo yomsebenzi, umpheki wevenkile ebandayo iyafuneka:
- itreyi;
- ukubumba;
- imijusi;
- amayeza;
- izitya zokubekwa;
- isikali;
- Iitafile zemveliso (ngokukhethekileyo zineekhabhathi ezipholileyo);
- iindlela zokufumana isiqhamo;
- Ikhitshi imidibaniso, i-blenders.
Kwivenkile ebandayo kuhlala kukho unoxanduva, oluxhomekeke kuzo zonke ii-chef. Ngokwesiqhelo isikhundla sakhe sibizwa ngokuba yiBigadier. Kule ndawo babeka ukupheka kwezinto ezintathu eziphezulu. I-5 ne-6 ukukhupha izibonelelo zinika i-dessert, isidlo kunye nezinye izitya. Umpheki wokukhutshwa kwesine udla ngokuqiniseka ukulungiswa kweemveliso kunye nezinto zechiza.
I-Pros kunye noMsebenzi
Ixabiso elingenamiqathango kunye nompheki wevenkile ebandayo kukuba sisakhono sehlabathi. Iya kuza phakathi kwesicwangciso sobuchule kunye nasekhaya, nakwindalo, nasekuhambeni. Ngapha koko, eli candelo likwaluncedo, njengoko amandla okukhetha ngokungagungqiyo akhetha iimveliso kunye neemveliso ezigqibileyo xa zithenga. Fumana umsebenzi kumpheki wevenkile ebandayo ilula.
Umsebenzi onjalo uvula amathuba amaninzi okuvavanywa. Ngokuchwetheza amava kunye nokufunda ukuzalisekisa i-odolo ye-chef, kunokwenzeka ukuba ube zii-chef ngokwazo okanye uvule amaziko neeprojekthi zabo. Nangona kunjalo, lo msebenzi uza kuthatha ixesha elininzi kunye nomgudu. Imini yompheki wevenkile ebandayo yenzeka emilenzeni, kwaye kufuneka isebenze rhoqo. Ishedyuli ayisoloko ilunge ngakumbi.
ngamanye amaxesha Kufuneka inyathelo ngokukhawuleza kakhulu, zigxile ngokupheleleyo kwinkqubo ukunqanda iimpazamo. Lo msebenzi ngokuqinisekileyo ukuba abantu kade.
Imisebenzi esemthethweni
Oku kubaluleke kakhulu, nokuba umpheki yahlulahlulwe kwigumbi lokutyela okanye kuya kusebenza le venkile. imiyalelo esemthethweni kula maziko sekusondele, ngokuba culinary yenza umsebenzi malunga efanayo. Yonke "iqhosha lokulayita", nabapheki, kumaxesha ngamaxesha, zemihla-ngemihla zazo kunye iseti ngaphezulu okanye ezifanayo ngaphantsi weemveliso kwenziwa. Xa iziko ngalinye, yena okukokwakhe, kodwa ngokuhamba kwexesha phantse akatshintshi.
Kodwa ke uxanduva yahluke kakhulu. Ngokutsho izimiso lokuphekela phezulu, le venkile, ngokungafaniyo igumbi lokutyela okanye cafe, iimveliso semi-ogqityiweyo iqondo eliphezulu lokulungela kufuneka ingasetyenziswa. Zonke nabapheki, kwaye kumasifundisane abandayo kungekho ngaphandle, kufuneka kubekho emsebenzini kunye iimveliso kwinqanaba ngalinye yokulungiselela, ukusuka uvavanyo lokuqala emva kokubeleka phambi kokuba ezinika nokwabiwa. Kufuneka ulungiselele zombini izitya uphawu izitya ukuba umyalelo. Kuyimfuneko ukuba ilingane isikhundla eliphezulu yokutyela ngengqiqo ngokupheleleyo eli gama.
Izixhobo kumaziko karhulumente kunye nemibutho yorhwebo, imfundo, unyango kunye nezinye profiles ke malunga elipheleleyo zokutyela. Eli linge akamkeli apho. Kuyimfuneko ukwenza oko kuya kwenza kuthe kwalunga inani ekhawulezayo labantu. Umpheki kukamasifundisane abandayo esilungiselela iintlobo ezahlukeneyo kunye izitya icala. Kananjalo bathe bahlasela eyimveliso amashwamshwam kunye neziselo.
Nokuba phakathi kwemisebenzi kule sayithi iya kuba:
- ukuzilungisa kunye nokulungiswa kwemveliso semi-yaphela;
- processing ephambili intlanzi kunye inyama ekrwada izinto;
- Ukuvavanywa umgangatho iimveliso beempawu organoleptic.
Umpheki kukamasifundisane abandayo kufuneka ube ngumnikazi imigaqo yonyango ubushushu ukutya. Kungenjalo kunzima ukubiza i yobungcali. Kwakhona phakathi nomsebenzi wakhe umsebenzi ngokuqinisekileyo ziya kuboniswa:
- imbonakalo emsebenzini ngokungqongqo ngexesha elabelwe lona;
- ukulungiselela indawo yomsebenzi;
- ukubulawa ekwakhiweni emiselweyo;
- ukungqinelana nemigaqo ebumelwaneni yorhwebo;
- ukuhlela imifuno eluhlaza, iziqhamo, enesiphako ukucima kunye neemveliso ezonakeleyo;
- ukucoca imifuno kunye neziqhamo, ukuhlamba zabo, ukusika phezu inxenye;
- defrosting nincwina, intlanzi, iintaka, inyama;
- Ukunenzela of njengenkunkuma;
- esele zenziwe ikhefu izitya ebandayo kuhlola;
- Gcina ucwangco.
Amalungelo noxanduva
iivenkile Ingqele uvunyelwe ngokungqongqo ukuba ushiye emsebenzini ukuze umntu, akuvumelekile ukuba badle . Uxanduva lokuba ehlafuna ihlafuna gum, ukuba ukusetyenziswa kwemisebenzi ngenxa yezenzo zabantu naluphi na uhlobo, kuba krwada kwabanye abasebenzi kunye nabathengi, kuba non-ukudumba imiyalelo efanelekileyo. Kwakhona ayikwazi kuqhagamshelwa kulo naluphi na izixhobo zokufudumeza zangaphandle ngaphandle kwesigunyaziso wolawulo.abapheki ivenkile Cold banamalungelo:
- ukufumana izixhobo jikelele zokhuseleko;
- Yamkela indlela zobugcisa ezifunekayo kunye nezixhobo;
- sifuna ukuba iingxaki nge-inventri;
- abafuna ukhuseleko kweemeko zokusebenza;
- Masithi ukhokelo amanyathelo ezongeziweyo ekuphuculeni umsebenzi weli ziko.
Iimfuneko
Izakhono
Akwenzeki ukuba ivenkile ukupheka xa eneminyaka engama-18 ubudala. Imeko enyanzelekileyo kukuba Ubukho eliphakathi okanye imfundo ephakamileyo yobugcisa. imfundo ephakamileyo ikuvumela ukuba ufumane umsebenzi ngaphandle amava. Ekubeni idiploma ye Dusza, kuqala kuya kufuneka umsebenzi ukususela kunyaka-1 kwi kwizikhundla kangako. Siza ukuba inkosi:
- Ukulungiswa iimveliso semi-Kugqityiwe;
- Reception and technology zokupheka ukutya;
- iindlela Organoleptic zolawulo lomgangatho ukutya;
- Iindlela ukuphelisa iintsilelo iimveliso ngamnye kunye izitya;
- Ukutya yathathwa yonke imithetho yobuhle womgqomo;
- Ukusetyenziswa kwezinto enuka kamnandi, izinongo, iziqholo kunye nezikhululo negesi.
Umgangatho
Njengoko nayiphi na enye indawo ekhitshini, evenkileni abandayo kufuneka ukuchaneka iminkqangiyelo. Kodwa kwangaxeshanye kwakhona ngokukhawuleza abantu kuyimfuneko kade kwaye phlegmatic iya kucela ukuba 'ukuphuma " . Kuyimfuneko ukuba asebenze ngokukhawuleza ngobuchule ngaxeshanye. Njengoko oku kudla yenza uxinzelelo, inkqubo luvo ngokuthe iyafuneka. A apheke ngulowo ubonisa liphulo efanelekileyo ngaphandle yokwala evela imithetho jikelele.
Kubalulekile:
- Cleanity and icocekile;
- yokuqeqesha (nokuzeyisa ingqeqesho kakhulu);
- ukulungela kunye nokukwazi umsebenzi inyanda kunye nabanye abantu;
- umbono wexesha;
- lafaka eziphuhlileyo, receptors ukuqgiba kunye nemvakalo;
- umsebenzi obalaseleyo ngeendlebe kunye nombono;
- unyamezelo.
Imfundo
Ingqele ucweyo ngaphandle amava elinde yokwamkela ebandayo. Zininzi wayilungisa ityala inceda ukhetho kakuhle amaziko emfundo. Ifanelekile best Higher School of Cook Art okanye eMoscow Food University. Kancinane ngaphantsi, eli ziko imbalelwano yokudla kunye Academy of Applied Biotechnology (omabini amaziko emfundo eMoscow) zidweliswe. Abantu abaninzi omkhethayo ukuba ihlawulwe izifundo okanye ezizodwa zemfundo aphakamileyo, kodwa ke ngaphantsi ezidumileyo.
iimviwo yokungena kwizifundo umpheki zinqabile. Kudla yonke limited lodliwano-ndlebe. Nhlangano yobuhle incasa, lengqondo. Kwizikolo aphezulu neziziisekondari musa ukulibala malunga amabakala ezikolo. Ukuba isatifikethi akuthethi uxwebhe amanani-4 no-5 kwisiqinisekiso, amathuba okuba abe cut culinary kabukhali. Kuba esikolweni 1, nkqu kwizikolo zobugcisa kunye neekholeji amabango ubuncinane abantu 3, kwiiyunivesithi ukhuphiswano nokuba ilukhuni.
Kuyo yonke indawo, ukongeza ithiyori, zama ukufundisa umsebenzi yaye uluncedo. Abaninzi "iqhosha lokulayita", nabapheki esele practice imveliso lwabafowunelwa utayi umqeshi elizayo. Emva college ukwabela udidi 3.
Kuyenzeka ukuba ufezekise imeko ye-chef ubuncinci kunye nodidi lwe-5. Ayisafundiswanga- kufuneka uyifune ngokwakho.
