Imhlophe kwilineni yelowili yelanga ekhaya: Iindlela zokupheka ngomgubo kunye nebhotolo ye-whiten yeetawuli zekhitshi

I-hostess nganye amaxesha ngamaxesha ujongene nemfuno yokususa amabala amadala kwiindidi ezahlukeneyo zeLingerie. Oku kuyinyani ngakumbi kwiitawuli zekhitshi, amabala apho abonakala rhoqo. Zininzi iindlela ezahlukeneyo zokuhlamba ilinen ngaphandle kokusebenzisa ukugaya. Kuba inkqubo efanayo inefuthe elibi kwimo yezicubu, ekhokelela ekunxibe ngokukhawuleza kweemveliso. Kutsha nje, ukugqobhoza ilineni ekhaya ngeoyile yeWanya yelanga ithandwa kakhulu.

Ukuba uncuma nge-smirk, ekuvile iresiphi enjalo yokuhlamba iitawuli zekhitshi, ke ilize. Emva kwayo yonke loo ndlela, le ndlela ibonakaliswa ngokukhululeka kokusetyenziswa, ngelixa inika ubumhlophe bokukhanya.

Izibonelelo

Eyona nto iphambili yokusebenzisa ubuchule bokwaphula iimpahla ekhaya kunye neoli ye-sunflower kukukwazi ukususa ibala kunye neetawuli zekhitshi. Kwangelo xesha, isixhobo asiyi kuba nefuthe elibi ekuqaqambekeni kophawu lombala kwaye ayizukushiya amabala amhlophe kwimveliso. Ngenxa yokuba ioyile yemifuno ibandakanyiwe, ukunciphisa kuyaqwalaselwa, kunye nokungathathi cala kwezopolitiko ze-powder okanye i-bleach kwilaphu enemibala.

Ukuba iitawuli zakho zekhitshi zekhitshi zimhlophe ziphulukene nokukhanya kwabo ngaphambili, zibe "zingenamthungo" okanye zingenamthungo "okanye ngwevu, ke eso sixhobo siya kubanceda ukuba babe mhlophe.

Iindlela ezithandwayo

Cinga ngeeyona ndlela yokupheka ethandwa kakhulu ekuvumela ukuba ubuyisele ubushushu nobunyulu kwi-kitchen iitawuli.

Iresiphi esekwe kwioyile yemifuno kunye ne-bleach

Kwilineni egudileyo, lungisa izinto ezinjalo:

• Iilitha ezi-5 zamanzi;
• Iipuni ezi-2 zeoli yemifuno;
• I-100 yeegram zawo nawuphi na umgubo wokuhlamba;
• Iipuni ezi-2 zebhloko eyomileyo.

Amanzi kufuneka abiliswe kwaye agalele kwisikhongozeli apho ilinen yelinen. Zonke ezinye izinto zongezwa emanzini. Nceda uqaphele ukuba ukuhlamba ungasebenzisa ezona zinja zingabizi kakhulu, ukona kunye neoyile. Zonke izithako kufuneka zidibane kakuhle. Kwimilinganiselo yokumiswa kuyimfuneko ukubeka iitawuli zekhitshi ezimdaka. Nceda uqaphele ukuba iimveliso ze-leayile kufuneka zome. Kobu budaka, ilineni kufuneka ilele iiyure ezi-2 okanye ezi-3.

Lawula iqondo lobushushu lamanzi - nje ukuba lipholelwe, iitawuli zasekhitshini zinokufunyanwa kwaye zibekwe kumatshini wokuhlamba. Khetha inkqubo ethatha ukuhlamba ngokukhawuleza kwaye yahlulwe ngumbala oqatha.

Ukususwa kobumdaka ngeoyile yemifuno kunye neviniga

Iresiphi enjalo ilungele ukuphazamisa inani elikhulu lelaphu.

Ukuyisebenzisa, lungiselela izithako ezinjalo:

• Iilitha ezili-15 zamanzi abilayo;
• Iipuni ezi-3 zesiseko se-acetic (uxinzelelo lwayo akufuneki lingaphantsi kwe-70%);
• Iigram ezili-120 zokuhlamba umgubo;
• Iipuni ezi-3 zesoda okanye i-bleach;
• Iipuni ezi-3 zeoyile yemifuno.

Onke amacandelo kufuneka axubekele kakuhle, ade anyibilike ngokupheleleyo emanzini. I-Lingrie ibekwe kwisimilo esibangelwa kukunqunyanyiswa. Nceda uqaphele ukuba usebenzisa i-soda endaweni ye-bleach, emva koko kuphela iilitye ezimhlophe kuphela ezinokucinywa kwisisombululo. Kuba isoda iya kuba nefuthe elibi kwidayi elinemibala. Ngeetawuli zekhitshi zekhitshi, kungcono ukuthatha ibhloko.

Kungcono ukuba ushiye iimveliso ze-imeyile ukuze ume ebusuku, kwaye ekuseni ibekelwe ukuhlamba. Ke, ilaphu iya kugcinwa malunga neeyure ezingama-6 ukuya kwezi-7. Emva kweli xesha, iitawuli zibekwe kumatshini wokuhlamba, i-rime yokuhlamba kunye ne-rinse inyuliwe.

Iresiphi enjalo ilungele ngokugqibeleleyo i-wafer kunye ne-terwy iitawuli, eziphi iindwendwe kunye namawelezi.

Ukuhlamba nge-istard kunye neoyile yemifuno

I-Recipe efanayo ivela kwiJapan yakudala, apho iihostele zibuyele kubumhlophe kunye nezixhobo zekhitshi zabo. Ilula ekusebenzeni.

Uya kudinga:

• Iilitha ezili-10 zamanzi ekufuneka zifuduselwe kubushushu obungama-60 degrees;
• I-1 ipuni ye-istard powder;
• I-1 ipuni ye-ivinigar (ivini yetafile efanelekileyo yesiqhelo yevilini ene-9%);
• Iipuni ezi-2 zeoyile yejongilanga.

Zonke izinto zixuba kakuhle kwaye zibeke iingcongconi ezingcolisekileyo. Bashiye bame iiyure ezili-10 ukuya kwezi-12. Emva kwelo xesha, ilineni kufuneka sisongelwe kwaye siphumele kakuhle.

Zama ukutshintsha amanzi ashushu kunye nabandayo.

Umhlana wezinyuko zokukhanya

Ukuphelisa iitawuli zekhitshi eziqaqambileyo, sebenzisa iresiphi enjalo. Ibar ye-SOP ye-SOAP kufuneka iphendulwe kumthendeleko olungileyo kwaye ichithe emanzini ashushu. Okulandelayo, 6-7 Hropdrogen Peopts zongezwa, zehla malunga ne-quep ezili-10 ze-Ammonia yotywala. Ngokupheleleyo, kufuneka ugalele itafile 1 yeoyile yejongilanga. Zonke izithako zixubekile ngokupheleleyo, izixhobo ze-imeyile zibekwe kwisisombululo. Kwaye uyeke ukuma iiyure ezingama-5-6. Emva kweli xesha, ilaphu licinyiwe njengesiqhelo kwaye siqengqeleka.

Iingcebiso ezisisiseko kunye neengcebiso eziluncedo

Ukuthobela imithetho elula kunye neengcebiso Kuya kunceda ukujamelana nongcoliseko olukhulu kwilaphu.

1. Ioli yemifuno kufuneka igalelwe kuphela emva kokuba zonke ezinye izinto sele zichithwe emanzini. Ukuba oku akwenziwanga, emva koko ifilimu ye-oyile kumphezulu wamanzi iya kunciphisa inkqubo yokunyibilikisa zonke izithako, ngenxa yokuphuculwa kweresiphi esetyenzisiweyo.
2. Ukuba amabala aboniswe ngeviniga kunye nesoda, emva koko ulungiselele inyani yokuba ulwelo luza kufika kakhulu xa izinto zingena kwimpendulo yemichiza.
3. Beka kwitanki kuphela iitawuli zekhitshi. Ukuba imanzi, emva koko iiresiphi zenyama ye-Blewear ngeoli yelanga ekhaya ayizukuphumelela.
4. Ukuba sisusa iimveliso ezinemibala kwilaphu, musa ukusebenzisa iindlela zokupheka, kubandakanya i-ammonia okanye hydroperse.

Njengoko ubona, zininzi iindlela ezahlukeneyo zokupheka ezinceda ukuhlamba umzimba kunye nelilinen elimhlophe ngeoyile yejongilanga. Ukongeza, esi sithako asivumeli kungekuphela nje ukuba sisuse amabala kunye nongcoliseko, kodwa sihlaziye ukuqaqamba kwepeyinti kwaye senze ilaphu elithambileyo le-terring.

Ukwenza kanjani kwi-wangane yengubo nge-oyile yejongilanga, jonga ngokulandelayo.