Ukuhlamba iitawuli zekhitshi kubanini abaninzi kusoloko kuvavanywa ngokwenyani. Njengommiselo, kwenzeka ukuba kunzima kakhulu ukususa amanqatha, amabala avela kumajikijolo kunye neesosi usebenzisa umgubo wokuhlamba oqhelekileyo. Ngamanye amaxesha iitawuli zingcolile kangangokuba akunakwenzeka ukuba uzihlambulule kwaye kufuneka ulahle. Namhlanje siza kujonga iindlela zokupheka ezisebenzayo eziza kubakho kwi-arsenal yakho, ukuze ngokulula kuphelise nayiphi na ibala.
I-plubes yokusetyenziswa kweoyile yemifuno
Nokuba imeko ingaqhelekanga kangakanani ukuba ingaqhelekanga, kodwa kunokwenzeka ukuhlamba iitawuli zekhitshi ngoncedo lweoyile yemifuno. Ewe kunjalo, ngandlela ithile, ngandlela ithile ididanisa indlela amanqatha anokuhlangabezana ngayo kumlo ochasene nabanye amafutha, nangakumbi, kakhulu. Kodwa oku kungasoloko koyiswa ngoncedo loku. Ukuchaneka, icandelo lamanqatha kwiresiphi lijamelana ne-kitchen yekhitshi eyahlukileyo, ke ukulungiswa komxube owodwa kuya kunceda kwindlela yokucoceka.
Inzuzo engathandabuzekiyo kukuba uninzi lwamacandelo asetyenziswayo kwi-specings ngeoyile yemifuno ikuvumela ukuba ugcine imibala ekhanyayo kwiitawuli zakho. Ukuba uthenga ivenkile i-bleach kwaye uhlala uyisebenzisa kuphela ukucoca ii-kitchen ii-kings, emva koko ngexesha kukho intshabalalo yeepeyinti kunye nezakhiwo zelaphu xa iyonke. Zonke iiresiphi esizinika ngezantsi kulula ukulungiselela ekhaya. Uyayifuna nje Ukuthobela izinto eziyimfuneko zezithako kwaye zihambelane nexesha elifanelekileyo lokudibanisa iitawuli kwisisombululo samafutha.
Ukuqaphela nje ezi mfuno, unokuhlamba izinto ezimdaka kwaye ugcine ukwenziwa kwazo kuqala ixesha elide.
Iindlela eziphambili zokupheka
Cinga ngezona ndlela zokupheka ezithandwayo nezivavanyiweyo. Ngokukhawuleza, siphawula ukuba ukuba ufuna ukuhlamba iitawuli kwioyile yejongilanga kunye nomgubo oqhelekileyo kwaye ke ungaphumeleli. Ukufumana isiphumo esihle, kubalulekile ukulungiselela izisombululo ezizodwa.Amanzi + ioyile + ivukula
Enye yeendlela ezithandwayo. Ukulungiselela kwayo, iilitha ezi-6 zamanzi ashushu ziyafuneka, ii-3 zeenkanuko ezi-3 zeoyile yemifuno, iglasi ye-1 yomgubo oqhelekileyo wokuhlamba kunye nomgubo (ungasebenzisa iSoda yokutya) malunga ne-2 st l ngesilayidi. Onke amacandelo kufuneka anyibilikiswe emanzini, axube ngokupheleleyo. Lo mxube kufuneka ubeke iimveliso zekhitshi zekhitshi ezomileyo iiyure ezi-3-4 (ungahamba ubusuku ukuze ube nefuthe elinzulu). Emva kwabo, kuyafuneka ukubamba kakuhle kwaye usongelwe kumatshini wokuhlamba njengesiqhelo;
Ngaphandle kwento yokuba ekubunjweni kwale nto kunye nokuphelelwa okulandelayo kukho i-bleach, xa unxibelelana nabantu abanamafutha, isebenza ngokungagungqiyo, ngaphandle kokwenzakalisa. Le ndlela ilungele imhlophe kwaye ineetawuli ezinemibala.
Iviniga + ibleich + ioyile + yokuhlamba umgubo
Iresiphi yokususa amabala antsonkothileyo. Kuyimfuneko ukubilisa iilitha ezili-12 zamanzi kwinkqubo enzulu, yongeza iBhokisi ye-3 ye-Stner ye-Powder, i-cutlery, ioyile yejongili yeglasi yeglasi yokuhlamba i-ralder kuyo. Zonke izinto kufuneka zichithwe, zixube ngokupheleleyo. Iitawuli zekhitshi zithululwa ngulwelo. Kucetyiswa ukuba ushiye imveliso ye-clusy Ngefuthe elinzulu ngobusuku bonke . Emva koko kufuneka ukuba ucoce kakuhle kwaye uhlambe umatshini kumatshini oqheleneyo.
Kufanele ukuba iqatshelwe ngokukodwa ukuba kule ndlela yokupheka ayikhuthazwanga ukuba isebenzise isoda yokutya ngokudibeneyo neviniga, ngenxa ye-goam enkulu, eya kuthi ihambise i-titwals.
I-oyile + soda + i-powder
Le yenye yeendlela ezithandwa kakhulu zokulwa amabala kumabanini bamakhaya. Isisombululo senziwa ngokukhawuleza, kwaye isiphumo siya kudlule kulo lonke ulindelo. Dibanisa kwiilitha ezi-3 zamanzi abilayo ama-2 eepuni zeoyile yemifuno, ukuhlamba i-powder kunye nesoda yokutya. Onke amacandelo kufuneka axubekele kakuhle kwaye icocket kitchen amanxeba ngobusuku bonke. Okulandelayo ukugqobhoza kunye nokugoba ngendlela eqhelekileyo kumchwethezi wechwetheza (nokuba imowudi ecekeceke okanye ekhawulezayo ifanelekile);
Iresiphi yaseJapan
Iingcali ziphikisana ukuba le ndlela ayiphelelanga kwasekuqaleni. Ngayo, ayinakukwazi ukujamelana namabala elanga, kodwa ibuyise ubuqaqawuli bemveliso. Kuyimfuneko ukuthulula iilitha ezili-10 zamanzi ashushu kwisitya esinzulu (malunga ne-60 degrees), ukunyibilikisa imigca yeoyile yelanga kuyo kunye nekhulu levilini kunye ne-istaard powder. Yonke into kufuneka idityaniswe ngononophelo. Kumanzi olwenziweyo, babeka iitawuli kwaye bagubungele i-candlation ngesivalo se-isivalo ukuze amanzi angapholi ngokukhawuleza.
Emva kweeyure ezili-12, kuyimfuneko ukuba isuse kwaye icoceke amakhole amaxesha ama-4 ubuncinci, ukutshintsha amanzi ashushu kunye ebandayo.
Ukususwa kwemibala yelanga
Iresiphi yokususa amabala elanga. Ukufumana isiphumo esihle, itawuli kufuneka iqale ihlulwe ngendlela eqhelekileyo kwaye yome. Emva koko, iyimfuneko kwiilitha ezili-10 zamanzi ashushu ukuze atshise i-2 yeendebe zokuhlamba i-powder kunye neenkulungwane ezi-2 zeoyile ye-sunflower kunye ne-powder bleach (inokutshintshwa iSoda yokutya). Ukubeka i-imeyile kulwelo olushushu, kulinde de kupholile, fumana iitawuli, zihlambe kakuhle kwaye zomile.
Kubalulekile ukukhumbula ukuba kuphela iimveliso ezomileyo kufuneka zibekwe kwesi sisombululo, kuba ubukho bokufuma okungaphezulu kuya kuthintela ukwahlula-hlula ukungcola kwe-oill. Ngenxa yoko, isiphumo sifunyenwe sinokukhathazeka.
Kuya kufuneka kuqatshelwe ukuba amanzi ashushu kwiindawo zokupheka asetyenziselwa Ukwenzela ukuba onke amalungu okunxibelelana kwaye akwazi ukucoca ungcoliseko oluntsonkothileyo. Ukuba wenza iitawuli kumanzi afudumeleyo okanye obandayo, amanqatha, umkhondo we-Gary kunye neSopot ziya kuhlala zisendaweni. Kwangelo xesha, kubaluleke kakhulu ukumelana nexesha leeyure ezingama-48.
Njengoko ubona, xa usebenzisa indlela, itawuli kufuneka ihlolwe kwisisombululo esinqabileyo, hayi ukuhlamba ioli yejongilanga. Phantse naziphi na iimvavanyo ezicetywayo ziya kuhlangabezana ngokugqibeleleyo ngefutha kwaye zithambekele, kodwa kunye namabala ukusuka kwikofu, iti, iwayini negazi.
Imigaqo yokusetyenziswa kweetawuli zekhitshi
Ukuze i-tshimins ukugcina ucoceko kunye nembonakalo yomtsalane ixesha elide, eminye imithetho kufuneka ilandelwe. Okokuqala, xa uthenga itawuli, nyusela abavelisi abaqinisekisiweyo abasebenzisa izixhobo ezisemgangathweni eziphezulu kwimveliso.
I-Hostess nganye kufuneka ibe nekhitshi lekhitshi elininzi. Kuyimfuneko ukuze ukwazi ukutshintsha ithawula ukucoca. Kucetyiswa ukuhlamba izinto ezinjalo, kwaye ungahlehli ibhokisi ende, kuba kulula kakhulu ukuhlamba amabala amatsha kwaye ngokukhawuleza kunokurhoxisa udaka.
Ungayihoyi imithetho enjalo:
- Khetha iitawuli zekhitshi ukusuka kwilaphu le-waffle, njengoko ifumana ulwelo olungcono kwaye yahlulwe ngamandla akhethekileyo;
- Qiniseka ukuba ugqobhoze inkitha emva kokuhlamba, ngoko ke izicubu ziyachaphazeleka kungcoliseko;
- Ekhitshini kufuneka kusoloko kukho ii-napkins ze-napkins kunye ne-foam sponges ukukhusela iitawuli ezivela kwiindawo ezinamabala anzima;
- Xa uhlamba, sebenzisa imeko yomoya ukunika izinto ezithambileyo;
- Sukuzomisa iitawuli kubuye obukhulu kumchwethezi wechwetheza, ucinga kwaye uyotshise umbandela;
- I-Shigh-Coager-I-Complegeageds ezinamachaphaza amanqatha kungcono ukuyicima ngokwahlukeneyo kwezinye izinto;
- Ukuhlaziya iitawuli ezimhlophe kuya kunceda ukuhlamba ngokongezwa kwe-fluedo yokuhlambela.
Ewe, ukhathalelo lwekhitshi lekhitshi yinto ebikade iyingxaki. Kodwa ukugcina ucoceko kunye neetawuli ezintsha zegumbi apho ukutya kulungiselela imfuneko ngokuyintloko ngokwendlela ye-hygiene. Faka isicelo sendlela elandelayo kwifama kwaye uqiniseke ngokusebenza kwabo.
Iinkcukacha ezithe kratya malunga nokuhlamba iitawuli zekhitshi zeoyile yemifuno, jonga le vidiyo ilandelayo.