Ziziphi izixhobo kuphela kunye zixhobo semvelo ukuze kuququzelelwe inkqubo ukupheka. Ukuze abathandi ukuba kunjani ekhitshini kunye ukufunda meatseeds, a tenderizer zenyama ukuhlahla iya kuba nje yinto ebalulekile. Le igajethi ikhitshi ukwabizwa ngokuba nekhuba inyama. Bemicwe steaks okuphekiweyo kunye ngenene isakhiwo ubuncwane kwaye ezithambileyo kunye nenkangeleko entle.
Injongo tenderizer
Esi sixhobo ithatha ihamile ukuya inyama yenzakeleyo. Kodwa zinezibonelelo eziliqela. Xa ufaka le ihamile, batshizwe ukusuka chopha elizayo iya kubaleka lonke ekhitshini. Ukwenzela ukuphepha imiphumo ezinjalo, kunokwenzeka ukuba ukusebenzisa umboniso ukutya, kodwa akuyi kuba efanayo isiphumo. Ukongeza, izandi elikhulu, xa ukugawulwa lutshitshe.
Umgaqo umsebenzi lo tenderizer na ukuthamba imicu ontlakantlaka intwana yenyama. Oku kungenxa yabe ezibukhali, spiked okanye iinaliti engena imveliso anzongonzongo, ngaloo ndlela ukutshabalalisa isakhiwo sayo. Emva processing, imveliso ubethwa marinency. Marinade udlula imingxunya ngapha nobunzulu, ngokundinika inyama i juiciness engakholelekiyo.
Kulo mzekelo, inkqubo ukupheka kuthatha ixesha ngaphantsi, le nyama ochaphazelekayo ngokulinganayo kwaye osisityebi incasa.
Esi sixhobo sinokusetyenziswa zombini ekhaya - ukulungisa iperi steaks kunye nekhitshi yobungcali. Ukuba ukwehlula inyama ngendlela engazange mveliso kukho imifuziselo ezikhethekileyo, ukuvumela ukwenza ukuya ku-200 kg yeemveliso ngeyure nganye.
Ekuqaleni, lo kuyilo tenderizer yayenzelwe ukuba athambe iingceba zamahlathi yenkomo nemvu. Kamva, isixhobo waqala isicelo yaye kwinkqubo womgqomo yehagu. Ezinye hostesses evelele sebenzisa kule divayisi neminqiwu intaka okanye intlanzi.
Iintlobo zabanini sidlo
softeners Inyama iintlobo ezininzi:
- manual;
- mechanical;
- Umbane.
tenderizer Hand-ezenziwayo kwiimeko ezininzi kwisifundo ngobukhulu ezincinane. Xa icinezelwe, nezitshetshe zibekwa phambili kwaye sebenzisana inyama, ukusika uYesti kunye nemisipha. Kakhulu, ifowuni iye umnikazi elula, kodwa lento optional. Icebo inokuba imilo setyhula, isikwere okanye uxande. Indawo yabe akuvumelekanga zombini kumqolo omnye kunye eziliqela.
Unga kwakhona ukukhawulelana ahambise mpahla inyama. Iqhuba kanye imisebenzi efanayo.
Ukubamba isiphatho, kufuneka nje ukuba wayekhokelela ecaleni kumphezulu alungiswa le mveliso.
Le modeli mechanical le tenderizer - uyilo kakhulu ebanzi kwaye nobukhulu umdla ngakumbi. Ezinye izixhobo zibonakala ngathi zifana nendawo yenyama yendalo. Isiseko somsebenzi yile: Ubungakanani obuthile beenxalenye zenyama zityalwe kwicandelo elikhethekileyo, imveliso ivezwa ngamabala ngaphakathi komatshini kwaye ingena kwiPallet yenzelwe oku.
Isidlo sombane sisixhobo sezindlu zokutyela, i-cafe kunye namanye amaziko okutya apho izitya zenyama zilungisiwe. Ukuze abapheki basebenza kwivenkile yenyama, le yunithi iphantse yangafikeleli, kuba iseti yi-nozzles eninzi yokuqhubela phambili inyama. Umahluko wolu hlobo lwemfundo kukufumana imveliso. Iyakwazi ukuphatha izixhobo ezingafunekiyo kwinqanaba leshishini kunye nesantya esiphezulu.
Imodeli eqinisekileyo
Ngokwenyani yonke inkampani-umvelisi weeyunithi zekhitshi kunye nezinto ezincedisayo kubo ivelisa iithenda. Iimodeli zezo shishini zithandwayo ziyathandwa:
- I-borner;
- Ubukhosi;
- Fissman;
- Pisto;
- Hendi.
Zonke izixhobo zokutyumba inyama zinemigca yensimbi egqibeleleyo. Ukongeza kule ntsimbi, isixhobo sinokuqulatha izinto zeplastiki, i-aluminium, iinkuni okanye ze-silicone. Ezi zixhobo azinatyhefu kwaye zikhuselekile xa kunxibelelana neemveliso.
Khetha imodeli ye-heerizer, esekwe kwiincasa zayo ze-culimar kunye nezinto ozithandayo. Ukuba inyama ilungiselelwe kuphela izihlandlo ezikhethekileyo kunye neeholide ezinkulu, emva koko i-cofact yesandla siya kulunga.
Kwaye i-gourmet kunye nabalandeli bahlala bebambe ngenyama emnandi banokunyanzelwa kwisixhobo somatshini.
Iindidi ezininzi zokondla nje ngokucinga okumangalisayo. Phakathi kwabo kufuneka yabelwe ezi ndlela zilandelayo.
- Izixhobo ezithe nkqo ngomnini . Isiphumo sifezekisiwe xa ucinezela kwaye uhamba ngaphezulu komphezulu wesiqwenga senyama.
- Roller. Banayo i-roller eshukumayo ene-spikes ebukhali kunye nesibambo. Njengenketho, izibambo zinokuba ngamacala e-roller ngokwayo. Ukukhanya okusebenzayo, ayifuni nzame zikhethekileyo.
- Ujikeleze. Ipleyiti ye-blade ibekwe kwiplastiki yaseSemicircular, kwaye isiqingatha sesibini sesangqa sisiphatho esikhululekile. Ukufezekisa iziphumo ezifunwayo, kufuneka nje ukuqengqeleka ifowuni ukusuka kwelinye icala ukuya kwelinye.
- Kwimo yesando . Kwelinye icala, le yisando esiqhelekileyo sokubetha inyama, kwaye ukusuka kwelinye icala apho kukho imbeko ngokwayo. Xa ukubetha izinto ezisikiweyo zingena kwimveliso kwaye ithathe ithambo.
- Ngeqela lesosi. Umbono sisidlo esithe nkqo esithe nkqo, kodwa endaweni yesiphatho sikho isitya se-marinade. Kwaoko wangena nzulu esiqwenga, esiyalela ngaphakathi. Into elula kakhulu ikuvumela ukuba unciphise ixesha lokuphumla lemveliso.
Ukhuseleko olusebenzayo
Uninzi olugqithisileyo lweemodeli lune-lid elikhuselweyo okanye amabala afihliweyo embindini wesixhobo. Okungasebenziyo zizixhobo zeroller, kuyimfuneko ukubaphatha kwi-spike yabo. Xa kusenziwa, i-steak yexesha elizayo kufuneka igcinwe kuphela kwimfoloko okanye ibala, kodwa akukho kwimeko yesandla. Ukuba inyama engenanto inethambo, wakhubeka kuwo, ibala elincinci lesixhobo linokuqhekeka.
Ukucoca i-matizer emva kokusetyenziswa, kufuneka uyisuse ngenxalenye esuswayo kunye nendawo entle phantsi kwejethi yamanzi ashushu. Zonke izinto zokwenza kwaye zidibanise indlela yokusebenza ngokulandelelana.
Esi sixhobo asivumelekanga ukuhlamba kwisitya sokuhlambela usebenzisa izixhobo eziqhelekileyo kwizitya.
Kwizixhobo zombane zokukhetha inyama, zonke iziqwenga ezibukhali zifihliwe ngamaphaneli okhuselayo. Ke ngoko, ukubakho kokufumana ukwenzakala xa kusebenza ukuya kwi-zero. Ukuhlamba i-aggregate enjalo, kuya kufuneka ubekile izindlu kunye nephaneli ukuba isuse zonke iintsalela zenyama.
Izimvo zabathengi
Uphengululo olushiye abanini bezidlo kwiindawo ze-Puyility Laves ngokwahlukeneyo. Abanye (kwaye uninzi lwabo) badumisa isixhobo esithengiweyo kwaye abamela ukuba basebenzise njani inyama ngaphandle kwawo. Abanye abasebenzisi bolu vuyisa ababelani kwaye izibonelelo ezicacileyo azifumaneki. Ngayiphi na imeko, abaniki maxabiso bahlangabezana nomsebenzi kunye ne-neuropals yokusetyenziswa kwazo akujongwa.
I-SOFTERNER ikwazi ukwenza i-steney entle kunye ne-huicy steak kwiqhekeza lenyama engaphangeli. Sukulungisa isando enjalo. Kananjalo wenza isivuno senyama sithambile sithambile, kodwa kwangaxeshanye sityhafile. Imthandezeli ibhetele kune-hammer ekwazi ukujongana neeteko. Isebenza ngaphakathi, ukutshintsha isakhiwo, kodwa ukugcina imilo yemveliso.
Esi sixhobo sekhitshi kufuneka sithengwe kwaye sinamava kwinyathelo ngalinye lehostele. Nokuba i-steaks kunye chops zilungiselela yonke imihla, i-mancit ithathe indawo yakhe ekhitshini, ilinde ilixa lakhe.
Uphengululo lweVidiyo ye-Geetizer kwi-suby elandelayo.