Ukulungiswa izitya ezingaqhelekanga kuzo zonke izimiso okupheka badla kufuna ukusetyenziswa kwezixhobo ezizodwa ukunika ukutya incasa siyinyaniso uzinzo olufanelekileyo. Olu didi lubandakanya i-hlathi - uhlobo olulodwa izitya, sivumele ukuba kusoloko ukufumana iziphumo ezigqwesileyo ekhitshini. Kuyinto eqhelekileyo ingakumbi kumazwe aseAfrika, apho uninzi izitya zilungiselelwa kwi mililo evulekileyo.
E Tazhin, inyama, imifuno isityu zigqibelele. Nala sixhobo kunye ukubhaka, kunye nezinye iindlela ixesha elide ukupheka iya kufumaneka kwesa hostesses onamava kakhulu.
Yintoni na le izitya?
Oku yesintu yaseMorocco Cuisine Le nqanawa siqulathe isiciko i imilo etsobhileyo engaqhelekanga kunye enekona tyaba kunye nesiseko, apho iimveliso kutyalwa. Ephawulweyo (Tajins) lamatanki ezahlukeneyo, ubungakanani zaveliswa. Eyona nto ibalulekileyo kukuba enye into - indlela ukupheka ukutya, yaye yaziwa ukususela amaxesha Maghreb amandulo. Yaye kwiinkulungwane lokusetyenziswa kwalo Tajin kunye izitya ekulungiseleleni kuwo zange esingenakubangela naliphi na izikhalazo.
Traditional for Morocco, olu hlobo izitya lula badlula eFransi, kangangeminyaka emininzi yi amakoloni Afrika. Namhlanje ilungisa izitya ukutya, indulgeted mhle ngenxa yokupheka luncedo. Le hlathi ngokwakhe kubonakala ngathi Imbiza nge isiseko ezibanzi eyenziwe ngodongwe okanye umgubo wentsimbi. Ukuphakama isiciko ngokomyinge izihlandlo ezithathu ingaphezulu ubungakanani icala - oku kuyimfuneko ukuba ukuyilwa kwisithuba microclimate okhethekileyo. Kwinxalenye etsobhileyo kukho umngxuma encinane, dischargeing umphunga surplus.
E Tazhina, kulisiko ukuba alungiselele inyama, intaka - ngabo apha ukufumana ixabiso incasa okhethekileyo, baba ezithambileyo kunye nokuthantamisa. Ngenxa ukuphakama kwesigubungelo, inkqubo ukupheka ukutya ngesitya evaliweyo kwenzeka ngolu hlobo lulandelayo:
- Ngexesha lamalungiselelo esityeni, amanzi lihambele liphume;
- Kwenziwa runs umphunga iindonga kwi kwisiseko embizeni kwaye komphunga kwakhona;
- Ukulungiselela kwenzeka kwaoko kubuchwepheshe ezimbini: kunye zokufudumeza ngqo emazantsi kunye exposure umphunga ukusuka ngentla.
Ngenxa ukuqhubeka kwenkqubo, ngaphakathi esityeni lingatshi liphele, okulungiselelwe ubuncinane nelahleko flavoring iimpawu, oko kuvela kakhulu nokuthantamisa. Ayimangalisi into yokuba eFransi, le cafes apho izitya e Tajin zinikwa omnye ethandwa kakhulu.
Ke kaloku Iyakwazi lokusebenzisa ezo izitya ekhaya, ungenza diversify ukutya okunempilo kakhulu.
Yintoni kusetyenziswa?
Tajin iyafuneka ukulungiselela izitya ezininzi Cuisine North-Afrika kunye yaseMorocco. Ukutya kuwo pre-bawosa ioli, uze namagqabi odangeleyo kwi ubushushu kade. Kungenzeka kwakhona ukuba zilungiselele zokucima, kule meko izithako eziqulethwe ziye squeaked nje omncinci amanzi. Inyama, intaka, intlanzi, iziqhamo okanye imifuno amaninzi zisetyenziswa iimveliso umthombo. Kubonakala okuziinkozo umisela umzekelo esibuhlungu uqhekeke, imidumba kunye nezinye abatya nokutya oku.
Ukutya elungiswe ngesitya ekhethekileyo ikwabizwa ngokuba Tajin. Kulo mzekelo, indlela yonyango ubushushu eliqaqambileyo ezithandwa yetyeleba, soma iziqhamo, iziqholo kunye imifuno. Good kudityaniswe Tazin neenkozo zepistasi, nobusi, ginger. Kubalulekile ukuqonda ukuba North Afrika, ngale ndlela womgqomo ayikho yemihla ngemihla - ixesha unyango ubushushu kwenza kube nzima kubo ukusetyenziswa rhoqo.
Kodwa ngeeholide okanye xa disubs, oko buyafuneka ngokupheleleyo. Taine ikuvumela ukuba bagqwese ukudalwa ukutya ngokusebenzisa ezintsonkothileyo, iiresiphi multicomponent - Ngenxa ngokudibana ntlobo namavumba, isiphumo usoloko umnye njengoko kuyimfuneko.
Izixhobo
hlathi yemveli ngokupheleleyo isitsha bokusebenzisa . E Morocco, isetyenziswa kuphela xa upheka, kodwa ngenxa yokukhonza. Ngenxa yoko, kuyinto eqhelekileyo ukuba ukukhetha ezintle ezityeni, yoqobo nge flavour yesizwe. Kodwa ezinye iinketho nazo kunokwenzeka.
Iimpawu yodongwe, uphose-intsimbi kunye nezinye iindidi yaseMorocco izitya kufuneka ziqwalaselwe zodwa, kuthathelwa ingqalelo indlela ubushushu, nto leyo icetyelwe ukuba zisetyenziswe kule khosi ucwaningo zokupheka.
Udongwe
thazhin ngodongwe Classic yi ukukhetha kangangoko ekuphekeni yaseMorocco thandwayo. Izinto ukusuka elinyukayo aneentunja, kodwa hayi udongwe emenyezelayo uyakwazi lunokuphazamisa ukufuma izitya, omnandi kunye nokunika ukufuma ngokwemvelo . Le mveliso ogqityiweyo ifunyenwe sisityebi kakhulu ijusi. Kodwa ke unako ukufumana iziphumo ezincumisayo kuphela xa isitya ngokwalo tumped emanzini iiyure eziliqela.
Le tazhins zodongwe enye, kodwa ethile ebalulekileyo kakhulu - Anciphisa iphunga. Ukuba izitya ziyasetyenziswa ukwenza izitya ezahlukeneyo, kuya kufuneka ingene nto ixesha elide okanye wenze izikhongozeli ezahlukeneyo inyama, intlanzi, isidudu kunye nokutya okumnandi. Ukongeza, ucoceko le tagine nodongwe nalo engephi.
Iinguqulelo wapheka ye izitya zizele icing Kuyinto alunayo le nesiphako, baziva bonwabile ukuhlamba, ukuphelisa amavumba ezingemnandi. Kodwa isiphumo wolawulo ukufuma zendalo lifinyele.
I-ceramics
A uhlobo olulodwa ngodongwe kunye nezingcoliso imvelaphi bezimbiwa sele inikezelwe ekwenziweni izitya yaseMorocco mihla. Itanki ye-ceirac igutyungelwe i-icing, ibhakiwe, ukufumana umhlaba oqinileyo. Izitya zolu hlobo zihlala zingamathela ngaphandle kokufakwa ngokuthe ngqo kwisitovu sombane.
Kodwa kwirhasi yegesi kuya kufuneka isebenzise umahluko, ukunika ukufudumeza ngakumbi. Kumphezulu we-inproction, i-adaptha isetyenziswa - isangqa sensimbi kubukhulu besekethe i-burner.
Njengamatanki odongwe, izitya ze-ceramics zahlukile:
- imbonakalo yobuhle;
- Ukhuseleko lwendalo;
- ukugcinwa okude kubushushu obunikiweyo;
- Iimeko ezifanelekileyo zokucima nokuthatha.
I-Caly kunye nezikhongozeli ze-ceramic azifanelekanga kumlilo ovulekileyo, zinokubekwa okanye ziqhekeze, azilungelanga ukuthotywa. Ngaphandle koko, bayaziqhelanisa kwaye bakuvumela ukuba ugcine itekhnoloji yokupheka yokupheka ye-cuisine yaseMantla eNorth.
Jula i-ayini
Ukuba nje isitovu segesi siyafumaneka, awukwazi ukusebenzisa izitya zentsusa ze-moroccan. I-Taper yentsimbi yentsimbi inomthamo ogqwesileyo ubushushu, Hayi i-ceramic engaphantsi. Ungayifumana inyama yangaphambi okanye intlanzi, i-carameling imifuno kunye neziqhamo. Inxalenye engezantsi ye-tick-tickge ilungele ukubhaka izitya ehovini.
Ukudalwa kwe-Tazhina ukusuka kwi-iron yentsimbi ayinakuphikiswa -Khulu ukupheka ukupheka kwi-grill okanye kwiziko, nangayiphi na iplate, inokusetyenziswa njengenketho yobutshaba. Kwiphaneli yokupheka i-induction, i-adaptha ayiyi kudingeka: intsimbi ineepropathi ze-ferromagnetic. Ivelise zombini iinguqulelo zentsimbi zonke kwaye zidityaniswe, kunye nesiciko sodongwe.
Xa ukhetha iimveliso, kuya kufuneka unikele ingqalelo kubukho bendawo yokuhamba-ntle ebambelela ekuthinteleni ivumba le-Odors.
I-aluminium
Nangona ngobume metal non-ayoni, uphose aluminium kakhulu ezifanelekileyo eyimveliso isiseko Tajina. Ngaphezulu kwiimodeli ezinjalo kwenziwa nge-ceramics, ukukhanya, ukuthintela uyilo olunzima. I-COORD phakathi kwesitya inokwenziwa nge-ceramics, ilitye, iTitanium yemfumba ehamba kancinci neyokufudumeza.
Intsimbi
Abavelisi baseYurophu basandul 'ukuvelisa intsimbi engaqhelekanga emangalisayo. Itheyibhile enjalo igqitywe ngokufaka iimveliso zokupheka kwisibini. Unokude ubeke izithako zibe ngamacandelo aliqela, kuthathelwa ingqalelo ubushushu obufunayo kunye nexesha lokupheka. Kwisitya sentsimbi, kuyayila kungekuphela nje kwisityu, kodwa neFry, ibhaka.
Iipropati Ferromagnetic ukuvumela xa usebenzisa iipleyiti induction ukubeka intsimbi tasely phezu aya nokuthi sokukhuphela. Ke ukuba ubushushu ngaphakathi kwesikhongozeli busasazwa ngokuchanekileyo nangokungahambelani, ezantsi kwenziwa ngendlela yesakhiwo se-aluminium esineplate eyongeziweyo ngaphakathi kwentsimbi engenasitayile. Kodwa abapheki abanamava azilukhuthazi ukutshintshwa isinyithi yodongwe, waphosa ithegi ngensimbi: ubushushu ilahlekile ngokukhawuleza, nto leyo esisizathu sokuba iteknoloji ukupheka kantu.
Abavelisi ababalaseleyo
Kubavelisi ezingundoqo ekunene Tazhinov iinkampani ezivela Morocco kunye neFransi.
- Brand Emile Henry. Ikhupha ezikumgangatho ophezulu ithegi ceramic. Products ahluka yi zobugcisa (kweendonga zawo ubushushu-resistant zizele njengeceba multi-elimbala), ukuba ezisebenzayo care. Izitya afunda ngayo ukuba usebenzise zonke iintlobo iipleyiti, nekhabhathi zezobhedu.
- I-Staub. - inkampani French, ukuvelisa zobungangamela ephawulweyo uhlobo udibaniso. Isiseko uphose-nentsimbi enzima na ukutyabeka non-stick evela ngodongwe enameled. amajukujuku bokusebenzisa, kulula. Izitya zilufanele ukufudumeza ngqo Emacebeni azo naluphi na uhlobo.
- Le cresust. - inkampani French ekuveliseni ukutya ongangokugibisela-yentsimbi ubukhulu-esibiyelwe yaseMorocco uhlobo. The Dome yodongwe ikuvumela ukuba kufikelelwe isiphumo languor yemveli, njengoko embizeni udongwe. Unako kupheka loo kitchenware a malunga naluphi na uhlobo amacwecwe. hlathi ubuhle zingafakwa kwi itafile ngaphandle koloyiko ukuba lupholayo esityeni.
- "Ukubumba Borisov" - Products yomvelisi Russian. neempahla zeMoroccan ekuphekeni Le webhrendi azakubalulwa iindleko ezikhoyo, ebanzi ubukhulu kuluhlu. Products enesiciko nkundla swi ukubhaka kwindawo microwave okanye eziko. ukufudumeza ngqo ngaphandle ngokupheleleyo.
- I-VETTA. Le nkampani ukhupha ithegi steel stainless kunye phawu umkhumbi. Izitya kukho ubunzima ephantsi, nsimbi, elula phantsi kokhathalelo. Kodwa ke kunokuba ipani ngaphezu isitya authentic yaseMorocco.
Yenkcazelo eneenkcukacha Tazhina Emilie uHenry kunye nezinye iimodeli likuvumela ukuba ufumane uluvo olupheleleyo iingenelo bendlela iimveliso yemiyinge ezahlukeneyo phambi kokuthenga.
Iimpawu zokukhetha
Xa ukhetha Tazhin zokwenza ukutya kwi-style yaseMorocco kubalulekile ukunikela ingqalelo ezi ngongoma zilandelayo:
- Imilinganiselo apha: iinketho Portionable isebenze ukuba yokutyela, uya kunkqangaza enkulu - for ekhaya;
- Plate Uhlobo: Metal iinketho ezifunekayo yoqheliso negesi;
- Indlela zokufudumeza: kwi clobbed oveni kuphela izitya yobude engqinelanayo;
- Uhlobo lonyango ubushushu; kwi izitya zomdongwe akunakwenzeka ukuba uqhotse iimveliso phambi zokucima.
Yodongwe, amatanki udongwe kunye neminqwazi kufuneka ziphononongwe ngononophelo iintanda kunye neetships. Iyafuna ingqalelo iingcebiso umenzi ukuze ezithile izitya. Baya luthi luchaphazele amaqondo obushushu zokufudumeza obuvumelekileyo, amisele imithetho ukukhathalela Tazin.
Iingcebiso zokusebenza
I-Taiga ayicetyiswa ukuba isetyenziswe kwi-oveni - icandelo lodongwe likuqhekeka nje, kodwa kukho ungcelele olukhethekileyo, lubalwe ngokuthe ngqo kwimeko yokuqhubekiswa kwesisu. Lungiselela kwisitovu segesi usebenzisa izitya ezinjalo, kodwa kungekukhethi ngakumbi, kuba kunzima ukulawula ukufudumeza.
Inketho efanelekileyo ngumthombo ovulekileyo apho amalahle avuthayo. Kuyenzeka ukuba ufumane ubunzulu bokufudumeza kwisitovu sombane, i-inductions okanye i-classical ngentsimbi, ngokuthe ngcembe ukupholisa amangcwaba, kufanelekile.
I-insofar njenge Ukutya eTazhina kulungiselela ixesha elide, ikhona Imigaqo ethile yokubhukisha iimveliso ngaphakathi . IMvana ibekwe kuyo iiyure ezili-10 ukuya kwezi-12. Kwinyama yenkomo kuya kubakho isiqingatha seli xesha, nokuba inyama indala kwaye iqinile. Ukulungiselela ngokupheleleyo iintlanzi kunye nezitya zenkukhu eTazhin kukho imizuzu engama-60 eyaneleyo.
Ukutya kwaselwandle, imifuno, iziqhamo zingalungisi ngaphezulu kwesiqingatha seyure, kwizitya zemvathisi ezintsonkothileyo zibekelwe esiphelweni.
Malunga nesizathu sokuba ufuna i-taiga kunye nendlela yokuyisebenzisa ngokuchanekileyo, jonga ividiyo elandelayo.