Nenzira yekuuya kwezororo reGore Idzva, kusunganidzwa kwezvipo zvenhengo dzemhuri, shamwari, vatinoshanda navo vanotanga. Vamwe vevakanyanya mavara ezororo, chokwadi, champagne uye chokoreti makesi. Chinwiwa chinotamba chine chinotapira chinowedzera pakarepo chinowedzera mhepo zvachose. Semutemo, seti yakadaro inopiwa nekupeta muhomwe yezvipo. Asi kana iwe uine imwe nguva yemahara, iwe unogona kushongedza Champagne Cand Mune chino chinyorwa isu tichapa nhanho shoma-ne-nhanho master makirasi anozokubatsira kurongedza zvinwiwa nemakororo.
General mitemo yekugadzira
Iyo yekushongedza iri muchimiro chemaswiti ndiyo inonyanya kugamuchirwa, sezvo zororo guru rakabatana navo. Champagne, yakashongedzwa nePandinhwe, yeGore Nyowani Iwe haugone kupa chete hama nevatinoshanda navo, asiwo kumudzidzisi, chiremba uye kunyange vane masimba. Iye chipo chakadaro chichavafadza uye vanova vekutanga kushongedzwa kwetafura. Kukwanisika kwakakosha kwesarudzo iyi ndeyekuti kunobatanidza zvidzidzo zviviri panguva imwechete: Sweets, saka zvinogona kuve zvese zvakazvimirira chipo uye nekuwedzera, kana zvakarongwa kuti uzvipe mumwe munhu pedyo nemufaro wemunhu.
Kuita chinwiwa chinwiwa, iwe unoda champagne, pipi uye maviri-mativi tepi. Kana iwe uchigona kukukumbira kuti ubvunze iye anogamuchira nezvemakona ako aunofarira.
Taura kana paine anopesana kune chero chinongedzo, semuenzaniso, nziyo, mune ino kesi, zvinodikanwa kuti uve nechokwadi chekuti chigadzirwa ichi hachisanganisirwe muchokoreti. Uye zviri nani kusaisa njodzi - uye kushongedza champagne nemakororo kana caramel candsies.
Pineapple bottle yekushongedza
Nzira yakajairika yekushongedza ndeye champagne ine pipi mune fomu ye pineapple. Funga nezve nhanho-nhanho mirairo yekugadzira yakadaro iripo nemaoko ako. Kugadzira mhizha hakuzotora nguva yakawanda. Inodiwa:
- bhodhoro remamota;
- Pipi mune yegoridhe yekuputira ferrero rocher;
- Rakakundwa pepa rakasvibira;
- anamatira pfuti kana danho repasi-mbiri scotch;
- Ribbon kana tambo yakatetepa kubva jute.
Kana iwe ukashandisa kaviri-sident adhishonion, kuputira dzimba dzebhodhoro. Brown kana Orange yakakurisa pepa rakatemwa kuita matinji uye kubatana ne pipi.
Panyaya yekushandiswa kwepfuti inonamatira, pipi imwe neimwe ichave yakagwinya pamwe chete. Kutanga kubva pachigadziko chebhodhoro, batanidza pipi imwe neimwe pipi kusvika muviri wese uzere nemaswiti. Pre-ita shuwa kuti yega yega denderedzwa yegoridhe inochengetwa zvakanyatsochengetwa mumakunguwo ayo.
Tevere, iwe unofanirwa kucheka mashizha mashoma marefu kubva kune zvakakora kana kuti zvakajairika pepa uye uvasungirire nemumwe. Tora mashitsi kune iyo champagne mutsipa kuti vavanarikire. Nzvimbo yejimi yemamendi uye mashizha anoshongedza neRibbon kana tambo.
Dai iwe usina pipi pipi Ferrero Rocher, tora chero kutenderera chokoreti uye ubutse ku foil.
Decor Male
Paunenge uchishongedza champagne, zvakakosha kuti uteedzere kusarerekera uye kuti usazvidzora, sevanhu vanonyanya kuda nekuzvidzora. Pazasi ichave mazano pane chipo chekushongedza kwevarume uye nhanho-ne-nhanho master makirasi nekuurayiwa kwavo.Frak
Somesa uye panguva imwe chete yakanakisa chipo chakakodzera kutumirwa kune sahwira. Kugadzira zvichave zvakakosha:
- diki bhokisi rinotenderera kana square chimiro;
- bhodhoro remamota;
- Kisimusi matoyi nemakungwa;
- bazi rakatsvuka kana mashizha akakura;
- glue pistol;
- Maviri-mativi tepi;
- Goridhe tepi;
- chigero;
- penzura;
- Chokoreti merci.
Isa bhokisi kumusoro, isa bhodhoro kubva kumusoro, uye denderedzwa penzura pasi. Nekungwarira kucheka gomba rakatenderedza pane contour ine scissors, wozoisa champagne mubhokisi. Cheka mitsetse miviri yegoridhe ribbon uye uvanye pamusoro pemutsipa uye mhosva kuitira kuti magumo avo akabatanidzwa neakapetwa pasi, senge mumufananidzo. Izvo zvinotsanangura kutevedzera kwerini renje.
Ndichashongedza bhokisi. Isa iyo ine-mativi matanhatu scetch, uye tanga imwe yekubatanidza merci chokoreti kana chero mamwe maswiti ezvekutungamira chimiro, chinhu chikuru ndechekuti ivo vakareba uye vakamanikana. Shongedza nzvimbo yakatenderedza bhodhoro. Nekubatsirwa kwepfuti yegwenzi, gadzirisa mabhora emadhiya akasiyana mumatunhu akati wandei, wedzera mashizha akati wandei kana conifaroums, iwe unogona kuwedzera kushongedza nemana.
Izvo zvinosara kusunga goridhe rakakomberedza negoridhe rakakomberedza bhokisi rechokoreti - uye izvozvi zvagadzirira.
Muzambiringa
Pipi yakaradzikwa mune chimiro chemazambiringa emazambiringa anotaridzika zvakanaka kwazvo. Kuti uite izvi, iwe uchazoda:
- bhodhoro remamota;
- glue pistol;
- Kutenderedza Chocolate makenduru;
- Colored foil;
- chigero;
- Filler;
- Bepa rakasvibira rakasvibira.
Foil kana chero bepa rakapenya rakatemwa kuita matinji. Kuputira chokoreti imwe neimwe mumapedu uye akachengeteka, uchichengetera magumo muBarness. Kana iwe uchida kufambisa basa rako, kutenga peny ferrero rocher nekukurumidza. Dhinda maitiro emazambiringa mashizha uye denderedzwa penzura pane bilateral green pepa. Nokungwarira kucheka ne scissors.
Chidimbu che foam kana chero imwe firita yakagura banga remunyu, ichipa chimiro chetatu. Cheka mipendero zvishoma, kubvisa makona akapinza. Fukidza kune iyo nyaya. Tevere, tanga kugadzirisa pipi pamadziro ekunze ehuputi, wobva wavabatanidza kune iyo nzvimbo yese.
Pamusoro pemazambiringa anokonzerwa nemazambiringa emazambiringa, simbisa mashizha akavezwa, uye otora uta hombe hwegoridhe rendarama.
Chikadzi Chisarudzo
Zvipo zveGore Nyowani zvinoda kungwarira kufunga uye kuurayiwa kweat. Kupenya uye ukuru hwezvino, ukuru hwacho hwakawedzera kuchiwana. Chimbofunga zvakati wandei zvingasarudzwa zvezvakashongedzwa zvakanaka zve champagne.NaMishero
Yakanyanya nyore vhezheni yeiyo sarudzo inoitwa mumaminitsi. Kuti ugadzire, iwe uchazoda.
- bhodhoro remamota;
- Refu tinsel green ruvara;
- bhora diki reKisimusi;
- uta;
- Pipi oval fomu yerudzi chero ruvara;
- Mbiri-dzakasungwa tepi.
Bhodhoro rekupenya rinomwa zvachose kufukidza kaviri-sident scotch. Kutanga kubva pasi, shandisa Mishuur mudenderedzwa kuitira kuti urege kusara. Ramba uchienda kumusoro kusvikira iwe wasvika kumagumo emutsipa. Cheka chiyero. Isa muti weKisimusi kana bhora pamusoro.
Kuchengetedza chokoreti chokoreti, iwe unogona kushandisa chero glue pfuti, kana, zvakare, yakagadzirirwa kaviri kufambira. Kuita kuti kushatisa kwakanyatsonaka ne "matavi eChristmas", glue ichaiswa kumucheto wemakenduru, mushure mekunge pipi yacho inofanira kusungirirwa nemuviri uye zvishoma chifukidzo chine tinsel.
Iyo inosara yekugadzirisa zvekare chipo neuta kana kumwe kushongedza - uye iwe unogona kuripo.
Nemaruva
Kana iwe uchida kuendesa chipo chepasirese, icho chinobatanidza zvese zvakakosha zvehunhu muchimiro chamambo, maswiti uye mavara, saka sarudzo iyi ndeye iwe. Kugadzira kuumbwa kwakadaro kunofanirwa kutengwa:
- bhodhoro remamota;
- Kutenderedza Chocolate makenduru;
- maruva ekuyera;
- Sucks;
- kushongedza mesh;
- glue pistol;
- chidimbu che foam;
- Ribhoni yekushongedza.
Zvekutanga, chidimbu chematehwechechechechi chinotorwa, uye gomba rebhodhoro redzimhiti rakatemwa mukati. Kunwa kunofanirwa kuve kwakaputirwa mumashongedzo mesh uye zvinyoronyoro kuisa mukati me filler. Pasi pechimiro chinofanira kunge chakaputirwa neRibbon uye gadzirisa nepfuti yeglue.
Tora maruva. Tora bud uye uyamate pane skeletal yemapuranga kana mazino. Isa iyo chokoreti chokoreti, inogona kugadziriswa ne glue kana maviri-mativi scotch. Fomu anenge 11-13 maruva akafanana maruva zvichienderana nehukuru hwekumira. Kutanga kushongedza. Nenzira imwe neimwe inoisa maruva anokonzeresa mu filler kutanga kubva pasi kusvikira iyo nzvimbo yese yakavharwa. Isa mapepa mumapundu, ivo vanozadzisa hunyanzvi.
Na "Rafaello"
Raffallo coconut concut ndege dziri pakati pekufarirwa sechipo cheGore Nyowani. Chinwiwa chinwiwa, chakashongedzwa neichi chakanaka, chichava chipo chakanakisa. Zvekushongedza iwe uchazoda:
- Rara tepi goridhe kana sirivheri ruvara;
- rhinestones;
- Raffaello pipi;
- Yakakura Satin tepi / organza / maruva zvinhu;
- glue pistol;
- uta.
Kuti ugondara basa racho, unogona kushandisa kaviri-siftion design panzvimbo yegwenzi. Chinyorwa chemberi nepakati nepakati uye sew mipiro yekuchengetedza vhoriyamu. Mutsipa wedhorobha anoshongedza iyo Golden Scotch kuitira kuti magumo anogadzira chimiro cheiyo boom yakatarisa pasi. Ita zvimwe zvinhu zvakadai.
Corps Kuputira-sidens Scotch, kana kuita mapoinzi akati wandei ne glue. Tora yekutanga denderedzwa rematehwe pazasi. Pamusoro peiyo Raffallo Rudzi kubva kumusoro, ndokuzoshamisa iyo yekushongedza ine maswiti kusvikira iwe wasvika pamusoro pebhodhoro. Machira anoshongedza rhinestones, uye shongedza iyo bog mutsipa.
Chocolate condes mune fomu yemoyo
Chipo chakadai chiri nani kudzivirira mukadzi wako anodiwa, Amai kana hanzvadzi, sezvo mumwe munhu angangokurumidza kukunzwisisa.
Kukosheswa kwakanaka uye kwerudo kwebhodhoro ye champagne ine dhiza chokoreti muchimiro chemwoyo zvinobatsira kuratidza manzwiro avo uye kufadza hafu yechipiri. Mune ino kesi, inokurudzirwa kutora champagne nemutsipa wemavara emapipi kana mutsvuku mumvuri.
Kugadzira yakadaro kuumbwa, iwe unofanirwa kutenga:
- champagne;
- Bhokisi diki;
- ribhoni;
- Filler;
- kupaza pepa;
- Pepa renzvimbo inojekerwa;
- masango emapuranga;
- Chocolate candsies mune fomu yemwoyo mune goridhe, pink kana tsvuku yakaputirwa.
Chekutanga pane zvese, iwe unofanirwa kushongedza bhokisi nehuremu hwaro hwakasungirwa kune uta hwakanaka. Tevere, iwe unofanirwa kusanangura contour yehombodo pane iyo filler, uye nekucheka zvakanyatsotema template neyenzesa banga. Isa kumira mubhokisi uye isa champagne. Nenzira, nekuda kwechipo ichi chiri nani kusarudza bhodhoro rekuita miniature kuti pipi inogona kuifukidza.
Ikozvino ini ndichaita nechokoreti. Cheka bepa rekucheka mumakona makuru, kurongedza - kune zvidiki. Kuputira chokoreti mune inojekesa kunze kwekunze, uye inosvetuka harness umo kunyura kuchaiswa. Kukiya scotch. Iye zvino iwe unofanirwa kupeta pepa rekutamba uye isa mu filler. Panofanirwa kuve nemitsara miviri yemapipi.
Pamusoro pekushongedza champagne pipi yegore idzva, ona vhidhiyo inotevera.