Vanhu vazhinji vanoda chizi. Asi kuicheka nemafaro akajairwa - mafaro akanaka kwazvo. Izvo zvakakosha kuti usarudze chishandiso chakakosha chekucheka chinogona kurarama nebasa iri sezvazvinofanira kuita.
Zveshuwa
Sandwichrodes inotemwa isina matambudziko nemaitiro akajairwa. Asi chero nyanzvi yehunyanzvi uye kunyange ingori gumbu haibvumirani nechisarudzo chakadaro. Cheese mapanga anogona kunge akasiyana. Paunenge uchigadzira banga, chikamu uye kuenderana kwechigadzirwa chimwe nechimwe chinoenderana. Banga reese rekucheka zvakanyanya mhando dzepfungwa (DOR-Blue uye dzakafanana marudzi) hauna kukodzera, maererano nehunyanzvi uye nyanzvi, yechizi, chechizi inhamba huru. Mukudzosa, Vese vanonzi marudzi emapanga haagone kutarisana zvakanyanya nemhando dzakasarudzika uye dzakanyanya kuisimba dzechigadzirwa.
Iko kuravira kwechizi zvakanaka hakugovaniswa nehuremu hwesimba rebasa. Kunyangwe kufamba kubva pakati kusvika kumucheto, mbambo dzinoziva mimvuri yekuravira. Naizvozvo, vadikani vechigadzirwa ichi vanotenda kuti zvidimbu zvese zvinofanirwa kutemwa kuita shanduko dzakatsiga mukufunga kwekuravira. Chikamu chakanyanya kunaka chemapato echizi chakashongedzerwa nebanga iri pamusoro pebanga. Urongwa uhwu hunobata zvakanyanya kucheka uye zvinopa dzvinyiriro yunifomu yose. Nekuda kweizvozvo, chigadzirwa chinopenya uye chichazoropa hachisiyiwe.
Kureba kweiyo cheki yechizi kunofanirwa kusvika 0.37 m, inosanganisira iyo 0.24 m blade uye mubhiza 0.13 m Panguva imwecheteyo, kureba kukuru kwetsiva kunogona kungova 0.4 m. Kutsauka kunyange 1 mm hakubvumirwe pamusoro pezvimiro zvinobvumirwa.
Iyo inopinza banga reketi rinofanira kuitwa nekona yemadhigirii akasimba makumi maviri (yemhando dzakasimba) kana gumi nemashanu (kana iwe uchida kugadzirisa zvinyoro nyoro).
Zvekucheka mhando dzakabatanidzwa, pamwe chete nemapanga akatwasuka, tambo, maburi uye akati wandei zvimwe zvivakwa zvinogona kushandiswa.
ZVINOKOSHA: Kana banga racho rakashongedzwa ne ceramic blade, haina kukodzera kucheka chizi. Cereracs anongoparadza chechi uye haakubvumire iwe kuti uucheke nemazvo.
Zvakajairika zvinogadzirwa kubva kune isina tsvina simbi mamakisi ane yakakwirira kabhoni zvemukati. Semuenzaniso muenzaniso - Dhamasiko Simbi. Iwe unogona kushandisa zvimwe zvakawanda zvemazuva ano zviyero zvakafanana. Bato rinogona kunge rakasiyana, rinosarudzwa mumwe nemumwe. Chikamu chakakura chevabiki vane ruzivo chinotenda kuti simbi uye mapurasitiki anodzivirira moto anorasikirwa nehuni.
Varietsies
Asi zvinodiwa zvakajairika hazvigone kuve shoma. Kunyangwe kana banga rekucheka cheki rinotaridzika zvakafanana neyakajairwa, kutaura nezvechokwadi. Sarudzo yekirasi ibanga refu neiyo ergonomic chimiro chechibatiso. Vagadziri vekambani Samura. Ndivanaani vakagadzira vhezheni yakadaro yakapihwa kushandiswa kwewavy kutema. Yakakosha "mahombekombe emhepo" kunze kwekunamatira zvidimbu zvechizi kune pamusoro pebanga. Muzvinotsanangurwa zvinozivikanwa kuti juni yembanga ine mubato unomutswa. Izvi zvinokutendera kuti ugovera mutoro sezvazvinogona.
Nyanzvi inobika dzimwe nguva inotarisana nezvimwe zvakasarudzika zvishandiso, zvakadai:
- Parmesan banga;
- mbiri-ruoko blade;
- Banga-grater;
- Plankcock yechizi.
Zvishandiso zvehunyanzvi zvinowanzoitika mukunyorwa kwakaringana. Dzimwe nguva ivo vakagadzirirwa kubata imwe kana akati wandei akasiyana echizi. Naizvozvo, kutenga kwavo hakusi kudiwa. Classic modification yakanaka nekuti yakanyatsobatwa uye yakasimba, uye zvinyoro nyoro. Mukuwanda kwazvo kweshanduro inoshandiswa Bacteridhi shamwari Kubatsira zvinocheka zvinocheka zvinonyatsochengetedzwa cheese.
Zvigadzirwa zvine maviri mabara anowanzo shandiswa kucheka musoro wakakura kwazvo. Chishandiso chakajairika neiri basa hachisi chekurarama nekugutsa. Uye kujaira, iyo inonzi Zhiloli . Inotaridzika nyore uye isina kujairika, asi inogadzirisa basa racho. Nezve grease nyore kucheka:
- Swiss tet de murume;
- Edamu;
- Inodonha zvibodzwa;
- Petit Basque.
Ichi chishandiso chinoshandiswa mune zvimwe zviitiko. Anokwanisa kuita "curls" kubva kuchokoreti, iyo inosimudza zvakanyanya kutaridzika kumba. Kutenderera, mafuta mafomu machipisi, kunze kwekudzokorora kwe lace. Yekushongedza ndiro dzakasiyana-siyana, yakakwana. Kunze Kukara chinhu chinotenderera nechinhu chepakati, icho chinoiswa pane cheki yemusoro. Wobva wapomera banga uye kubata. Kutenderera kunotungamira mukucheka kwematunhu ekumusoro emucheto wakapinza. Aya matanda ari kuve akachena, akafanana neace machipisi.
Iyo banga iri banga kune yakapfava mamakisi echizi. Inotarisa nechekunze yakafanana neyevhuvhu, uye chishandiso chinopera neine mutete mutete. Wooden mubato wakagadzirwa nekuverenga kweiyo nguva yakagadzikana, nekuti kucheka kwechigadzirwa kuri nyore uye nekukurumidza.
Tsika yechinyakare inokubvumira kuti ugadzirise kusimbisa simba. Naizvozvo, zvinokwanisika kugadzira zvidimbu zvakanyatso kupihwa ukobvu. Imwe mhando yebhachi - Banga nerutivi rwemberi rwakafanana ne plug. Ichi chigadzirwa chinoshandiswa zvakanyanya kushanda pamwe nezvido zvinonaka. Kune zvakare mapundu ane chikamu chebato kunze: anodiwa kuti anyerise ricott kana almete.
Yekugadzirisa zvinyoro nyoro shandisa Tambo banga. Yakadaro cutter cutter inokwanisa kushandura kunyange chigadzirwa chidiki chakasimba mumakabvu ane zviso zvakachena. Iyi ndiyo mhinduro kwayo yebhuruu yebhuruu yechizi, iyo iri pasi pebanga rembato yakajairika inoshanduka kuita chisinganzwisisike. Asi tambo dzakakwirira dzinotsungirira dzinogona kurarama neine mwero yakaomarara chigadzirwa.
String Statures inogadzirwa kupatsanura pane kuurayiwa pachikuva uye yakagadzirirwa yakagadzirwa nemaoko. Mimire inobva kune dzakasiyana zvinhu:
- Wood (kunyanya yakashandiswa bamboo);
- zvisingagadziriswe mamakisi;
- girazi.
Ruoko uye platform cheki cheki Inogona kucheka musoro kune zvikamu zveiyo inodiwa gobvu. Muzvivakwa zvakawanda, ubvu uhu hunokumbirwa zvakaoma kana uchigadzira. Vashoma vhezheni vanobvumidza, kutenderera kwakakosha screws, gadzirisai saizi yezvimedu zvekutemwa. Mhezi dzakanyungudika kazhinji dzinowanzocheka mapanga ne "kuvharwa" uye nemeno emhando yemufananidzo. Aya mazino anokubvumidza iwe kubata uye kuora zvidimbu zvakadyarwa mundiro.
Parmesan inosiyaniswa nezvivakwa zvisina kujairika: yakasimba, asi panguva imwe chete yakatyoka kwazvo, inokamurwa nyore nyore kuita zviyo. Cheka zvisingafarire zvachose kune yakajairika banga. Ari pane kuti ndege uye chisel. Iyo banga rinofanira kuve nehupamhi hwakakura, uye hunodiwa kuti ushandise mhinduro dzakasarudzika dzinoderedza kuderedza. Kuti uite izvi, kana iyo teflon yekuvhara inoshandiswa, kana iyo yekuwedzera yeiyo yakakosha fomu yakagadzirwa.
Diki dzechizi dzechizi dzinocheka neinenge dzakafanana-imwe chete-ruoko kana maviri-ruoko mapanga ari mashoma muhukuru. Asi pane imwe mhinduro yekugadzirisa - Tsika yechinyakare chishandiso chakafanana neSpatula. Blade of "Spatulas" inogona kunge iine yakananga chero semicircular chimiro.
Kudzokera kuParmesan uye mamwe makereke akasimba, isu tinofanirwa kubva pakarepo kuratidza kuti maoko anofanirwa kuve akashongedzerwa nesimbi erett. Zvinoenderana neizvi, zvinoenderana nekurohwa nehembe yakakosha kuti ubvise kusimba kwakasimba.
Kana vari mapanga akagadziridzwa, vanogona kubatsira kana vasingashande kwete chete nemachina chete, asiwo nemiriwo, uye kunyange kana kucheka machipisi. Mune boka rakaparadzana rakagoverwa zvishandiso zvinobvumidza iwe kucheka:
- Zvinyoro nyoro zvine mold crust (camembert);
- Zvinyoro nyoro zvine kushambidzika crust (Limburg);
- Cheki ine bhuruu mold (gorgonzola kana roquefort).
Mapanga ese akadai anosarudzika nekuurayiwa. Kubva pabanga bvisa nemaune chikamu chakakosha chesimbi. Chengetedza chete chimiro chine chiso chakatsemuka, chisina kunaka uye mamwe mbabvu. Inopedzisa dhizaini yeiyi nzira-nzira yematare, yakakodzera kupisa uye kushandira zvikamu zvidimbu zvechizi. Zvakakosha: Zvezvigadzirwa nerudzi rwese rweMold, mapanga anoshandiswa nemubato wepfungwa inoenderana.
Bhurawuti dzakakurumbira
Kushanda neCheki Cheeses senge gurma inowanzoshandiswa Wustrograp Groves, yakagadzirwa neiyo Germany Kambani Solingeen . Icho chidimbu cheiyi vhezheni ndechekushandisa simbi yakasimba neyekuwedzera kweVanadium uye molybdenum. Mapurasitiki emapurasitiki anosarudzika nehasha huru uye anoshanda kwenguva yakareba. Blade yakashongedzwa nemakomba anosonera iyo inonamatira yechizi yakachekwa, iyo-mbiri yekupinza inoitwa pachiitiko chechipfuva.
Tambo Aluminium (Yakagadzirwa neWestmark) Yakagadzirwa zvakananga kuitira kucheka semi-yakasimba chigadzirwa. Uye iyo mubato uye nyaya yakagadzirwa kubva kune yakasimba aluminium. Iyo modhi ichakubvumidza iwe kubvumira pakarepo zvidimbu zvidimbu zvinowanzojeka. Czech Brand Zvigadzirwa zvinouya mukushanda kwekushanda ne parmesan TesComa. Chimiro chayo chimiro chakakura chakakura chechibatiso chakanakira kushandisa.
Dhizaini ot. Tupperware. Inopa kumucheto kwemucheto nejira diki. Iyi modhi yakagadzirirwa kushanda ne rocca. Chinhu chakananga - 3 maburi makuru. Zvekugadzira chiitwa chakashandiswa plastiki yakasimba. Iyo package inosanganisira kesi yekuchengetedza nyore.
Kurudziro yekusarudza
Zvekucheka chizi, chete banga banga rinoshandiswa, iro rine 15% chromium uye 10% nickel. Ruzivo rwunodiwa runogona kudzidziswa kubva pakumaka. Models yechizi nyoro, iyo yakaoma kutema, inofanirwa kudzokorora pakati. Asi chechigadzirwa chakasimba, zvimwe zvinoshandurwa zvinodikanwa, izvo zviri kunze zvakafanana nefoshoro kana chisel. Nechishandiso chakadai, kucheka pane zvikamu zvidimbu uye kubviswa kwesimba rakasimba hakusi basa.
Kune rudzi rwekicheni, mhando yesimbi ine chirevo chakakosha. Damasi Alloy anodhura uye kwete ese ehomwe. Nekudaro, zvinobvumidza kumira kupesana nemamiriro evamwe vatengi, uye kana paine mari, zvakakodzera kusarudza. Sezvatambotaurwa, vazhinji vanobika vanoomerera kune vanokosha maonero pane izvo izvo zvinyorwa zvichave zvakanakira kubata. Pano iwe unofanirwa kutungamirirwa chete nekuinaka pachako, uye kwete zano remumwe munhu.
Izvo zvakafanana zvinoshanda kune dhizaini yemapanga. Saka, Samura Models ane iyo tsika yechinyakare inoenderana nenzira yeJapan. Nekudaro, ivo vanorambwa nevamwe vanhu. Iyo seti inofanirwa kusanganisira banga reParmesan. Cherekedza: Kana mugadziri anogovera mapanga ayo mune imwe kesi kesi, ipapo iri nyore kwazvo uye inopupurira kunaka kwezvigadzirwa.
Kana iwe uchida kusarudza kwete yakazara seti, asi imwe chete yeimwe chete yekutanga, iwe unofanirwa kupa zvido zvekupwanya mapanga ezvikamu zvepakati. Ivo zvakanyanya kana kushoma vakakodzera kwazvo kupfava, uye kune yakawandisa chigadzirwa chakasimba. Avo vasingakwanise kuzviona sevane goourmet vanogona kuve vanoganhurirwa kune imwe prexture ine moyo unopinza moyo. Paunenge uchitenga seti, ipa zvido kune nhamba huru yemapanga haifanire kunge iri. Vazhinji vagadziri vanosanganisira seti ye1 kana 2 maturusi ayo anoshanda zvisina basa muhupenyu hwezuva nezuva.
Subtletilies yekushandisa
Hazvina mhosva kuti banga kana seti yakazara sei, zvakakosha kwazvo kuti vabate zvakanaka. Kana iwe ukabvumira kukanganisa kana iwe ukacheka chiketi zvisizvo - hapana kukwana kwekuvaka kunobatsira. Kana mubvu cheese rabuda mumaoko, rinoda kutama. Inotsanangura bepa rakatetepa chop. Parmesan, inoratidzirwa nekuomerwa kwakanyanya, usatema mune zvakajairwa nepfungwa yeshoko, uye nekupatsanura kuita zvidimbu.
Mune chero chidimbu, panofanira kunge paine crust uye pakati, uye chikamu chikuru chemusoro. Shandisa banga rako rinokosha kune rimwe nerimwe giredhi.
Iyo poindi haisi kungova nyore chete yekucheka, asi zvakare kubvisa kusanganisa kwekunyepedzera uye kunhuhwirira. Iyo banga rinofanira kuenderana nemuviri wako - ichi chete chakakodzera chinzvimbo. Kupera kwebanga kunoraira nguva dzose kubva pachayo uye zvakanyanyisa pasi, ndiyo yakachengetedzeka uye inoshanda-tsika.
Hazvibviri kuisa kudzvanywa pabanga zvakawandisa. Kana, mushure mekupfuura nemusoro, ichave inodururwa kuita bhodhi rekucheka kana rakasiyana, richava:
- zvisingabatsiri (pasina chero rubatsiro);
- zvisina kukodzera ruzha;
- zvisina kuchengetedzeka;
- Izvo zvinokuvadza kune iyo blade (hupenyu hwayo hwebasa hwakaderedzwa).
Kuchengetwa uye kutarisira
Asi kunyangwe kana chishandiso chekicheni chikashandiswa nenzira kwayo, zvikanganiso panguva yekuchengetedza uye zvisina kukodzera hanya kunogona kuzhinji.
Chero cheki anoziva: saka iyo cheesy (uye chero imwe) banga rakashanda kwenguva yakareba sezvinobvira, anofanira kunge aripowo anokwanisa kuti asvike nemaoko ake.
Mukicheni yeiyo mwero saizi inoshandisa yakakwira magineti. Kana paine nzvimbo yakakwana shandisa iyo yakajairwa kumira. ZVINOKOSHA: Kutenderera kwakamira kuri kugadzikana - ivo vanokutendera kuti usvike pachishandiso chaunoda.
Izvo zvakarongwa zvakaringana kupeta mapanga mumabhokisi mumabhokisi, mumabhokisi uye pamasherufu. Izvi zvinotungamira kukurumidza kurasikirwa kweakakomba uye ngura. Izvo zvakakosha zvakanyanya: Chishandiso chega chega chinofanira kuiswa chete chebasa racho rwakagadzirirwa. Mabhodhi akanakisa ari matanda, kana achizvibata, maburi acho achiri benzi. Kana basa racho rikapera, mapanga oshamba achangobva, uye wozopukuta maburi.
Mune vhidhiyo inotevera, iwe unozodzidza maitiro ekushandisa mhando dzakasiyana dzemapanga emapanga akasiyana emakeya.