Kuchenesa sei iyo ermmopot kubva kune chiyero? Maitiro ekugeza pamusha lemon acid? Kuchenesa simba rinopisa kubva kune yakasimba zviyero vhiniga. Chii chimwe chandinogona kuchenesa iyo thermos-kettle?

Mvura yakaoma idambudziko chairo. Nehurombo, hunhu hwemvura hwakadaro hunoratidza hunhu hwakawanda hwenyika. Mhedzisiro yekukanganisa kwayo ndiko kutadza kwekutanga kwemidziyo yemumba. Mvura heaters, yekugeza michina uye, hongu, maartmot anotambura kubva kune akaoma mvura. Izvo zvichabatsira kuchengetedza hupenyu hwebasa remusi wechishandiso kuchenesa nguva.

Uchishandisa makemikari emumba

Usati wataura nezvenzira dzekubvisa munyu sediments pamadziro eArmopoty, zvakafanira kujekesa izvo dambudziko racho harina kufuratirwa. Chiyero chekukura chinogona kutungamira ku:

• kuderedza mvura yekupisa mvura;
• wedzera maitiro emagetsi;
• kutaridzika kwemvura isingafadzi ski;
• ruzha rwakasimba.

Iyo yekutanga kubhururuka kwekuumbwa kwezviyero zvichave nerima uye mitsetse mitsetse panzvimbo yemukati yeiyo chiridzwa. Iwe unogona kurarama nedambudziko nerubatsiro rwehunyanzvi hwekuchenesa. Ivo vanogona kutengwa muchitoro nemakemikari emumba kana mumisika internet.

Heano manyorerwo anozivikanwa kwazvo.

1. Thanpipper. Inokodzera kuchenesa orgromchemicals uye mvura yekudziya kwemvura. Usati washandiswa, zvinodikanwa kunyungudika mhinduro nemvura mune imwe 100 ml ratio pa 1 litre, uye ipapo inodziya iyo inopisa simba kusvika pamadhigiri makumi mashanu uye uende kuhafu yeawa. Mushure mekunge ichiramba ichidurura kuumbwa, uye bika mudziyo nemvura yakachena. Uyezve mari ndeyekuti iyo isiri-ine chepfu uye nokungwarira zvinoreva ruzivo rwechishandiso.
2. Frotero. Chishandiso chinogadzirwa mumapiritsi, chinochenesa kubva pachiyero sehova dzemvura uye kettles. Kuti uwane mhedzisiro, iwe unofanirwa kuzadza iyo thermos-kettle ine mvura kusvika ¾ uye uuye kumota, wobva wasiya piritsi, uye siya mhinduro kwemaminetsi makumi maviri. Kana iwe uchiyera zvakanyanya, zvinokurudzirwa kushandisa mahwendefa maviri ipapo. Pakupera kwemaitiro, madremopothi inoda kubhowa, bay mukati memvura yakachena.
3. Mellerud. Zvinoreva kubviswa kwekushanda kwemari. Kuti ushandise kuumbwa nenzira kwayo, iwe unofanirwa kudurura mune mudziyo kusvika kune 0.5 malita emvura uye wedzera 120 ml yemhinduro. Ipapo iwe unofanirwa kubira mvura, siya kotara yeawa, wobva wadonha. Mukupedzisira, geza mudziyo nemvura yakawanda.

Kukosha kwepakati kweaya mishonga ndeye 100-150 rubles.

Kuchenesa vanhu mishonga

Bvisa chiyero chinogona kushandiswawo. Zvakakodzera kufunga nezve akati wandei dzinozivikanwa dzinozivikanwa dzinodzora dzinogona kubvisa dambudziko.

Lemon acid

Iyo inoonekwa seyakasarudzika solvent yemizano yemunyu kumba. Naizvozvo, nerubatsiro rwaro, inokwanisa nyore kurarama nesainzi. Kuti uite izvi, iwe unofanirwa kuita huwandu hwezviito.

1. Vhura Thermopath, uye dururira muCitric acid mukati, dururira mvura pamwero we1 l of liquid pagumi per 10 g yegumi.
2. Uyai nemhinduro yekubira.
3. Ipa hafu yemvura yemaawa kuitira kuti yakadzora uye ikauraya madziro.
4. Dhonza mhinduro, uye bvisa chiyero neine nyoro foam sponge.
5. Svina zvakakwana nemvura zvakakwana, pre-bota.

Kana iyo scuyer layer yaive yakakora kwazvo, uye kekutanga kubvisa crust haina kubuda, maitiro anogona kudzokororwa. Lemonic acid is not-ine chepfu uye isingakundiki kune chishandiso, saka Thermocrine icharamba zvakadaro.

Vhiniga

Chembere, asi inoshanda yekubheka.

Maitiro.

1. Mukati mechishandiso iwe unofanirwa kudurura mvura kuitira kuti ifukidze huwandu hwese hweyero.
2. Mushure meizvozvo, zvakafanira kudurura mune iyo vhiniga yemhando kubva pane iyo chiyero che50 yeVhiniga pa 1 litre yemvura.
3. Tevere, iwe uchafanirwa kuunza mudziyo kune bota, wobva wadzima. Siya mhinduro inopisa kwemaawa maviri, mushure mekuvhura chivharo.
4. Ipapo inosara yekubvisa chishandiso. Masvingo zviri nani kushambidza nechirevo, mushure meizvozvo zvakafanira kubika mudziyo uchishandisa mvura yakachena.

Izvo zvakakodzera kuteerera kune chokwadi chekuti vhiniga kana kupisa kwekunyepedzera kunhuwa kwakasimba. Naizvozvo, zviri nani kuita maitiro mukamuri inoyevedza. Uye zvakare haina kukurudzirwa kuve pedyo neiyo mudziyo uye inhale acid vaviri vaviri kuti usakuvadza muviri wako.

Vitamini c

Vitamini c, senge chero nzira umo mune iyo acid, inokwanisa kurarama nesainzi. Ascorbinka inobatsira pakubviswa kwemunyu mambakwedza, ayo anorerutsa maitiro ekubvisa chiyero kubva pamadziro eimba yesimba rehusimbe. Vazhinji vanoti nzira yacho haisi 100% inoshanda, asi ine zvidiki zvidimbu, vhitamini ichabatsira kutsungirira.

Algorithm zviito.

1. Kutanga iwe unofanirwa kudhonza mapiritsi mune hupfu.
2. Tevere, zvichave zvichidikanwa kugadzirira mhinduro mumasimba anowedzera simba. Pa 1 litre yemvura, zvinodikanwa kuti ushandise 1 supuni yeascorbic acid.
3. Nhanho inotevera ndeye kuunza mhinduro inokonzerwa nemabhairi.
4. Mushure mekunge iwe unofanirwa kusiya fluid yehafu yeawa.
5. Nhanho yekupedzisira ndeyekudzora mhinduro yakatonhorera, uye kubviswa kwechiyero chechipfuva chakaiswa pamadziro. Mukupedzisira, zvichave zvakafanira kubaya Thermopath, Bay mukati memvura yakachena.

Uyezve mahwendefa mukukuvara kwavo kune chishandiso, saka zvinokwanisika kushandisa ascorbic acid isingaverengeki nguva. Nekudaro, zviri nani kushandisa nzira yakafanana yekudzivirira.

Hazing

Mvura yakatsikwa ichabatsira kubvisa chiyero, iyo ine erthophosaposhric acid.

Zviri nyore kuita kuti uwane mhedzisiro yaunoda.

1. Kuda kutenga gasi. Inogona kunge iri sprite, yadhi kana coca-cola.
2. Dururira chinwiwa muTernMopath uye mirira kusvikira magasi achibuda.
3. Uyai nemhedzisiro yekukonzeresa kune bota pasina kuvhara chivharo.
4. Siya mvura kuti itonhore.
5. Unganidza chinwiwa, uye geza mudziyo nemvura yakachena.

Izvo zvakakosha kucherechedza maitiro ekuteerera kune izvo zviri nani kushandisa masasa emarumende kubva papurasitiki. Cola uye yadhi inogona kupenda mudziyo.

Brine

Vapikisi vemakemikari emhuri vanogona kucheneswa nehuremu hwekupisa. Kuumbwa kwevanhu vemazwi hakuna kukuvadza. Mhedzisiro yacho inokwanisika kuzadzisa nekuda kwezvinhu zviri muhurongwa hwehurumende ye lactic acid, vhiniga uye munyu.

Chikumbiro chirongwa.

1. Iwe unofanirwa kudurura tangi kumudziyo kuitira kuti zvifukidze zviyero. Kana brine irikushaikwa, unogona kuseta mhinduro pamwe nemari shoma.
2. Tevere, zvinodikanwa kuunza musanganiswa unobva kune bota, wobva wasiya hafu yeawa pamberi pekutonhora.
3. Mushure mekunge zvichidikanwa kudhonza mvura, uye famba nekunyatso famba pamadziro ePorpoil chipanje, kubvisa chiyero. Mukupedzisira, zvinosara kakawanda kuti zvinyambidze mudziyo weTermokettus nemvura yakachena.

Nzira yacho haina kukuvadza zvachose. Izvo chete zvakashata kunhuhwirira kwakanyevera izvo zvichave nesimba kana mvura ichipisa. Naizvozvo, zviri nani kuita maitiro mukamuri inoyevedza.

Pamusoro pemari yakanyorwa, zvinokwanisika kushandisa soda, ndimu uye zvimwe zvinhu kana zvigadzirwa zvine zvirimo.

Usati wachenesa rwizi rweTermal iwe unofanirwa kutarisisa kumitemo yakati wandei ichabatsira kuchengetedza kutendeka kwechishandiso.

1. Kana iwe ukaronga kushandisa acetic endesence, bika chishandiso chinosarudzwa. Nechiyero chidiki, zvakaringana kuwedzera chishandiso mumvura uye kumirira kana deposits ikanyungudika.
2. Hazvibviri kushandisa acid mune yayo yakachena fomu, inofanira kuderedzwa mumvura. Uye zvakare haafanire kuchenesa chishandiso nemunyu uye sarufa acid kuti udzivise kunetseka kana kuparadzwa kwemadziro.
3. Hazvibviri kubvisa chiyero chakasimba zvinhu: chipanje chesimbi kana brashi. Kuchenesa kwakadaro kunokwanisa kukuvadza chishandiso.
4. Mushure mekuchenesa, chero nzira inodiwa kudurura matanda nemvura uye uve nechokwadi chekubika mvura kuti abvise zvasara zvasara. Mhinduro yakanakisa ichave iri mashoma e2 maitiro akadaro.

Kudzivirira Matanho

Ehezve, havasi vese vanoda kazhinji vanochenesa iyo irmopot kubva pachiyero. Ichabatsira kuwedzera hupenyu hwebasa remushini kudzivirirwa.

Funga nezve matanho makuru ekudzivirira.

1. Munguva yekuvhiya yakakodzera kudurura mvura yakafa muTernmopotam. Saka zvichaita kuti uderedze chiyero chekuumbwa kwezviyero.
2. Pausiku, inokurudzirwa kuderedza mvura kubva kumudziyo weRwizi rweTermal. Mvura yakabikwa inobatsira kuumbwa kwedanda pamadziro emushini.
3. Mushure mekudonha kwemvura yakabikwa, yakakodzera mafuta kuti geze iyo flask nemvura yakachena uye zvakare inoidhonza.
4. Kana, kana tichienzanisa nemitemo yese uye mazano, chiyero chacho chakaumbwa uye chinogadzirisa iyo yakasimba fallow pamadziro kunyangwe mushure me3- Elling, inodikanwa kutarisa mhando yemvura. Uye inogonawo kuve madikanwa kuisa imwe firita.
5. Zvigadzirwa zveimba zvechenesa chiyero chinofanira kushandiswa kanenge nguva imwe pamwedzi. Kana kucheneswa kunoitwa nekugadziriswa kwevanhu, saka maitiro anofanirwa kuitwa kamwe chete pasvondo.

Scale pamadziro eTermopty - dambudziko rakajairika iro iro muridzi wega wega wechigadzirwa chakadaro chakatarisana nacho. Iwe unogona kurarama neisina kujairika munyu sediments sekubatsira kwezvigadzirwa zvepamba uye uchishandisa zvivakwa zvekubira.