The Thermos chinhu chakasiyana, pasina izvo vanhu vazhinji havagone kuita. Mamwe mauto anoponesa mumushandirapamwe, vamwe mukudzidziswa, uye wechitatu anongofarira kunwa zvinwiwa zvinopisa, kunyanya munguva yechando. Uye mumwe nemumwe werudzi urwu rwemidziyo iyi kanopfuura kuti mukati memaruva zvishoma nezvishoma anomuka ruvara rima uye kunhuhwirira kusingafadzi, bvisa izvo zvakaoma, asi zvimwe.
Chii chekuchenesa iyo thermos kubva kune simbi isina tsvina?
Kugara uchishandisa iyo thermesi inotungamira kuumbwa kweiyo plaque uye kunhuhwirira mukati maro. Zvinokonzera:
Caustic Welding pendi;
zvisina kujairika kuchenesa.
Chokwadi, tii muTernMmos inofashama zuva rega rega, uye nekucheneswa zvakakwana kwemudziyo wemukati kunoitika panguva dzakanakisa pasvondo. Panguva imwecheteyo, inosanganisira kushandiswa kwekusarudzika kwete chete, asi zvakare zvimwe zvimwe zvinosanganisira, semuenzaniso, citric acid. Musanganiswa wakadaro unobvumidza kubvisa kunyange dema magadzirirwo pamadziro emaflasks ekutaridzika. Ndozvakangoita kunyengera uku kunozivikanwa zvishoma. Zvakanaka, avo vanoziva vanoishandisa muhupenyu hwezuva nezuva vanonyanya kusarongeka.
Kuwedzera kune lemonic acid, unogona kushandisa imwe nzira dzakawanda, semuenzaniso, Munyu kana soda mhinduro. Chidiki chidiki chechimwe chezvinhu izvi, zvakazadzwa nemvura inovira, mumaawa mashoma ekuita ichaponesa iyo yemukati yeiyo thermos kubva kune dema dema.
Bvisa kusvibiswa kweWelding pane iyo simbi pamusoro peTermos kumba kunogona kuve Acetic acid, masadadhi poda, ndimu uye kunyange coca-cola. Chinhu chikuru ndechokuziva kurongeka kwekunhuhwirira kwezvinhu izvi zvinoshandiswa, zvikasadaro iwe unogona kukanganisa chigadziko chesimbi cheiyo yekuchengetedza, kuti ubvise iyo yekudzivirira.
Kuwedzera pakubvisa iyo welding yekufambisa neyekutsamwa yerufu rwehova. Izvo zvakakosha kuti uve nechokwadi chekuti hapana kunhuhwirira kusingafadzi mukati maro uye zvakanyanya kuumbwa hakuna kukura. Matambudziko akadaro anoitika kana iyo Thermotar isina kuomeswa mushure mekugeza nekuvhara zvakasimba.
Izvo zvakakosha kuti uone kuti hazvibviri kukurumidza kubvisa iyo tii munda. Iri basa rinoda moyo murefu uye kwemaawa gumi enguva. Kwete, kugara uchizunza iyo thermos iri mumaoko haifanirwe. Mumiriri wekuchenesa anongodururwa muzviparadzi uye akaiswa pasi kune imwe nguva yenguva yakatarwa muChiedza.
Saka kuti vadikani vanoshandisa thermos kuti vanzwisise zvatiri kutaura nezvazvo, tinofunga kuti tizive nzira dzinoverengeka dzekubvisa tres. Izvo zvakakosha kucherechedza, imwe neimwe yakakurudzirwa sarudzo inosiyaniswa nechishamiso uye nyore. Uye zvese zvinodiwa zvekuchenesa zvinowanikwa mumusha wega wega.
Soda
Nzira dzakanakisa dzekuchenesa nzvimbo yemukati yeiyo thermosis kubva kune iyo Welting Plaque. Kunyanya kubvira retiwe rekugadzirira kwekugadziriswa kwemadyiso iri nyore kwazvo:
Iyo yemukati yeiyo thermos iri kudonha 5 tbsp. l. Svutugadzike, kana iyo yemhondi yatove yakasviba, huwandu hwesvomhu hunofanira kuwedzerwa ne 2-3 nguva;
Tevere, soda yakashamiswa nemvura inovira, mvura iri mumupendero inofanira kunge iri mumutsipa;
Izvo zvinodikanwa kuvhara iyo lid zvakasimba, zunza iyo thermos sekunge ichazununguswa;
Ndiro dzinotenderwa padivi kwemaminitsi makumi maviri;
Mushure menguva yakatarwa, iyo Soda Mhinduro Inonongedzerwa, uye iyo Thermos yakashambidzwa kwazvo pasi pejet yemvura kubva kune tap.
Mukana wakanyanya wenzira iyi yekuchenesa yakachengeteka. Kunyangwe kana chidiki diki chasara pamadziro, hazvizokuvadza hutano hwevanhu.
Mupunga
Vazhinji vachashamisika, asi mupunga ndeimwe yenzira dzinoshanda dzekuchenesa nzvimbo yemukati yeRermos:
Iyo yemukati yeiyo thermos iri kudonha 5 tbsp. l. mupunga, ndokudurura mvura inovira;
Chifukidzo cheClacitance chakavharwa kwazvo, kudzokorora kunodedera;
Ndiro dzasara kwemaawa gumi nemaviri;
Pakupera kwenguva yakatarwa, iyo mvura yemubatanidzwa, uye chikamu chemukati chakashambwa chine chipanje chakapfava.
Nehurombo, hazvibviri kuchenesa kureba kweiyo thermos wall nemupunga mhinduro nemupunga mhinduro. Asi ichi chishamiso chishamiso kubvisa kunhuhwirira kusingafadzi.
Vhiniga
Wese munhu anoziva kuti vhiniini yetafura, iyo inomira pasherufu mukicheni yega yega, inoonekwa seimwe yezvinhu zvakanakisa kubvisa madhiri ekutsamwa kwakasiyana. Saizvozvo, iyi mvura ichabvumidza kubvisa iyo tedhiyo tei muTermos. Maitiro ekuchenesa ari nyore kwazvo:
Maviri maviri e9% vhiniga yakadururwa muTermos;
Padivi kurwara, mvura yekubirirwa yakadururwa;
Ndiro dzakasvikira kumaawa anenge 14-15;
Mushure menguva yakatarwa inodiwa kuti udzore acetic mhinduro, uye geza iyo flask pasi pemvura inoyerera.
Bvisa nenzira yakadaro kusvibiswa kwakasimba kubva kumadziro eiyo thermos haizokwanisi kubvisa kunhuhwirira kusingafadzi.
Lemon acid
Lemon acid inowanzoshandiswa sekumanikidzwa kwetsiva kubva kune zvipfeko. Asi zvakanyatsojeka chinhu ichi chinogona kushandiswa kubvisa tii uye zvisingafadzi kunhuhwirira muTermos:
Mukugona kweiyo thermos, 2 tbsp. l. citric acid;
Powder yakadurura mvura inovira uye nekuchenjera kudedera;
ine chivharo chakavharwa chakavharwa, iyo thermos inomira kwemaawa gumi nemaviri;
Ipapo zvirimo zveTermos zvakadururwa, mudziyo wega unogezwa pasi pemvura inoyerera.
Lemon acid ichakwanisa kubvisa chete kusvibiswa kwechiedza kubva kekutanga. Nzvimbo dzakasimba dzichava dzinobuda nemaitiro ekuwedzera ekuchenesa.
Mapiritsi emazino
Nzira isingawanzo kujairika yekuchenesa iyo thermos, inoda kuti kuwanikwa kwematafura emadhireni, chikamu chikuru chacho chiri svutugadzike. Maitiro ekuchenesa pachawo anoda nhanho-dambudziko.
Mahwendefa maviri akakandwa muMitambo, uye mvura yokuvira;
Chifukidzo chembuva chakavharwa kwazvo, shure kwekuti kudzikama kwakanyatsozununguswa;
Mumiriri wekuchenesa anoramba ari mumudziyo we13-15 maawa;
Mushure menguva yakatarwa, iyo mvura yemubatanidzwa, mushure mekunge iyo Flask yakashambwa pasi pemvura inoyerera;
Izvo zvakakosha kumirira kuti thermocoupe yakaomeswa zvachose.
Vashanyi vazhinji vanoshandisa chaizvo nzira iyi yekuchenesa, sezvaakazviratidza iye anonyanya kushanda.
Upfu hupfu
Zvinonzwika zvisina kujairika, asi bvisai ndege kubva kuRermos-Stainless Simbi inogona kuve yekubheka poda yebvunzo:
Mune iyo flask yemahwindo emvura mafashama yakafashama nemvura inodziya uye ma maviri mabhatani akabata hope;
Pasina kudedera uye kumutsa, kugona kuchengeta kune rumwe rutivi kwemaawa akati wandei;
Mushure menguva, mvura yekuchenesa yakadururwa, uye iyo thermos inoshambidzwa.
Nzira yakanaka yekuchenesa mwenje weti taya. Yakabviswa mavara Bvisa iyo yekubheka poda haigonekwe.
Munyu
Iyo hombe kicheni inonhuwira zvakare chinhu chakakosha chekuchenesa mukati meiyo madimos. Munyu unobatsira kubvisa nyeti yeti uye isingafadzi:
4 TBSP mune iyo flask. l. munyu, pamusoro wakadururira mvura inovira;
Iyo thermocouples inoramba iri yega maawa maviri;
Tevere, kuumbwa kwekuchenesa kwakadururwa, uye mudziyo washambwa pasi pemvura inoyerera.
Zvichida, hazviiti kuwana kubvisa mahwendefa kubva pane imwe nguva, asi maitiro echipiri achanyatsotungamira tangi akarongeka.
Bleach
Zvinoshamisa, zvimwe zvine ngozi, asi panguva imwe cheteyo huwandu hunoshanda hweMERMO kuchenesa kunosanganisira kushandiswa kweBleach:
Mutiru asina kllorine akadururwa mumucheto, akabva aderedzwa nemvura inovira;
The Thermos lid inovhara zvakasimba, ndiro dzinodedera;
Iyo yekupisa simba rinosiyiwa parutivi kwemaawa mashoma;
Mushure mekunge iyo yemvura inosungirwa, uye iyo flask yakanyatsogezeswa.
Iyi nzira inoonekwa seyakanakisa mukurwisa kurwisa kubata uye kusingafadzi kunhuhwirira.
Nasharyar
Nzira yakanakisa yekurwisa kuoma kusvibiswa mune fomu yekupfurwa kubva kune tii - Nasharyar. Chinhu chikuru ndechekushandisa zvingangwani panguva yekuchenesa uye kutevera nhanho nedanho mirairo:
Muhukuru diki wepurasitiki chivharo, zvakafanira kugadzira maburi uye kutendeukira kubudikidza navo, kureba kwairi kuchapfuura nekureba kwetimanda;
Iyo lid yakadururira zvishoma yeAmmonia uye inowira muchirevo;
Threads inofanira kuramba iri pamusoro;
Iyo yekuvhara inoiswa zvishoma pane iyo thermos, uye kugona kwasara parutivi kwemaawa gumi nemaviri;
Mushure menguva yakatarwa, chifukidziro chakafukidzwa kubva kuFlask, mushure meizvozvo thermos yakashambwa kwazvo pasi pemvura inoyerera.
Mushure mekuita uku, zvakakosha kuti ashambidze kunyatso tsamira pasi pemvura inoyerera.
Kuchenesa girazi mafashama
Bvisa iyo thermos ine girazi regirazi kubva kuneti yakaiswa nyore zviri nyore kupfuura nyore. Iwe unogona kushandisa chero nzira dzakaratidzwa. . Uye zvakanakisa mushure mega kwega, kusuka pasi pemvura inoyerera neyakajairwa fundo yemidziyo. Chinhu chikuru ndechekuyeuka kuti magirazi egirazi mune zvavanoita asina kusimba. Akashambidza mhombwe inokonzerwa netii ichabatsira iyo rash ine chipanje chakapfava.
Pasina mhosva haigone kushandiswa nekuchenesa kwekuchenesa, kana zvisina kudaro iyo flask yegiredhi inogona kuputika.
Kudzivirira Matanho
KuTermos, kana kuti panzvimbo pazvo, kugona kwaro kwamukati kwakaramba kucheneswa, zvakakosha kuti ugare uchiomerera kumitemo yakati wandei.
Mushure mekushandiswa kwega kwega kweiyo thermos, zvinodikanwa kuti ndimbise iyo flask neiyo yakajairika destgent.
Mukufamba kwekushambidza hazvigoneke kushandisa zvakaoma kana simbi brushes. Ivo vanokanda mudziyo, ndosaka iyo mermos ichirasikirwa nezvivakwa zvaro, uye mabhakitiriya anoumbwa mumakwenzi.
Mushure mekugeza, iyo flask inodikanwa kuti iome nepepa kana tishu tishu.
Ipo iyo thermos isina chinhu, inofanira kumira neyakagaridzira chivharo zvekuti vakasara vaupote, uye vasina kuumbwa mukati memhepo.
