Pakati pezororo rakakosha kwazvo pamunhu mumwe nemumwe, nzvimbo inokosha inoitirwa gore idzva, mhemberero iyo isingabhadhare isina kutenga uye kugadzirira zvipo zvakasiyana-siyana zvipo, vatinoshanda navo neshamwari. Pakati pezvakawanda zveGore Nyowani, zvakafanira kuratidza pfungwa dzepasirese dzezvipo zvinotapira zvakagadzirwa nemaoko avo, sezvo tsika yekukorokotarisiro iri kuda pasi rese.
Pfungwa dzePipi zvipo
PaEvha weGore Nyowani kune vanhu vazhinji, mubvunzo unomuka nezvekusarudza chipo chidiki sechiratidzo chekutarisisa kune vaunoshanda navo, hama, shamwari nevana. Semhedzisiro inobudirira yenyaya iyi, maswiti ari kutsvaira seti yemapipi kana chokoreti zvachose, sezvo chipo chinonaka uye chakanaka chinogona kuitwa nemaoko avo.
Chipo chinotapira chichava Kisimusi muti kubva pipi. Kugadzira kwawo, ivo vachada maswiti, akazara mumapundu, pamwe nepepa rekadhibhodhi, iro iro chimiro chemuti weGore Nyowani chichaumbwa. Mbuni yakagadzirwa kubva papepa, iyo inoda kuti igadziriswe pachigadziko, ichiteverwa ne tepi, glue, kana zvimwe zvinhu zvimedu zvinoiswa mudenderedzwa remangwana rakadya.
Pakati pemitsara inotapira yekuwedzera kushongedza, inokurudzirwa kumakomo makomo, "mvura" kana chero imwe nzira yemitambo.
Zvazvino zviripo zvinogona kurongedzwa muCellpaRul Cellphan uye kugovera uta kubva kumusoro. Muti weKisimusi wepaKrisimasi haufanire kuve nehukuru hwakakura, chinhu chikuru ndechekuti souvenir ichagadzirwa kubva kumweya.
Pamusoro peiyo tsika idzva yegore idzva, chipo kubva kune maswiti anogona kuve Bouquet, iri nyore kuzviita iwe pachako. Yekutanga inotapira maruva kuronga kunogadzirwa kubva pane zvinotevera zvinhu:
- makenduru;
- Scotch;
- Sucks;
- bepa rakaburukirwa;
- New Year decoration.
Iyo bud iri nyore kwazvo, nekuti izvi iwe unofanirwa kutora kutapira kune imwe mugumo wekutsvagisa, mushure meizvozvo zvichakodzera kuita miganhu yepakati mune yemaruva petals. Vanoverengeka maBuds vanounganidzwa mune imwe bouque, iyo inofanira kuwedzera kuwedzeredzwa neiyo yeGore Nyowani hunhu. Matavi mashoma ematanhatu kana ma cones anogona kushandiswa semhemberero yekuwedzera. Iyo iripo ichazodawo kuisa munzvimbo inoonekera.
Kune avo vanoda kugadzirira zvipo zvakawanda, zvinokurudzirwa kushandisa pfungwa yehupfumi ine pipi. Kushongedza kwakanaka nemavara maviri-matatu emapipi, iwe unogona kugara uchidzoreredza mataira. Nezvinangwa izvi, chokoreti inotorwa sehwaro, zvinokwanisika kuti ubate neyekuputira kwegore idzva. Inotevera, inotapira mabudhi anogadzirwa kubva kune maviri maswiti, ayo, pamwe neiyo Mishur kana sprig yeSpruce, yakasungirirwa pachigadziko.
Kune mharidzo yevana yegore idzva, kune zvakare akati wandei ekubudirira sarudzo idzo pipi inogona kushandiswa pipi. Iwe unogona kugadzira chipo chakanaka uye chinonaka kubva kune maswiti, akasiyana muhukuru uye chimiro. Kubva petwa nehurefu uye zvinonaka zvikafu zvichakwanisa kugadzira mota inofara, gera uye kunyange keke.
Kuita mota kubva maswiti, iwe unofanirwa kugadzirira kugadzirira chimiro chekadhibhodi iyo inotevedzera mavhiri uye kabati.
Kupfuurirazve, zvinhu zvese zvakavezwa neisiri-ferus pepa, mushure mekunge pipi ipi yakaiswa pane maviri-mativi scotch zvinoenderana nemafomu uye saizi.
Pfungwa yekutanga yechokwadi ichishandisa makenduru inogona kuve Sarudzo yegirazi snowmen. Nezvezvisikwa zvavo, mabhangi madiki ane chivharo chichazoda, zvakakodzera kurongedza kwakakodzera kubva pasi pevana chikafu. Kune iyo trunk, iwe uchada mabhanga matatu akagwinya pamwe chete. Wese munhu anofanirwa kuisa-pre-kuisa lollipops, caramel, marmalade kana chokoreti zvakatenderedza makenduru. Kurovera girazi kuchakwanira kushandisa acrylic pendi.
Ruvara rukuru ruchava chena, mabhatani anodhonzwa dema, pane iyo yepamusoro bhangi iwe unofanirwa kukwevera maziso, muromo nemhino-karoti. Semvere, unogona kushandisa chikamu chechiitiko chakajeka kana kusunga chando chechando chechando chidiki cap chine pompon, sechikepe, iwe unogona kushandisa garadhi rakawanda rakawanda.
Kubva maswiti zvichaitika kuti aite pineapple. Bhangi regirazi rinozoitwa sehwaro hwekuzadza neakasiyana pipi diki size. Kuti vagadzirezve fetus inoshamisa ichadawo mataundi ekutenderedza mune yegoridhe yekuputira. Simbisai vanofanira kunge vari pedyo sezvinobvira kune mumwe nemumwe neTermopyStOle. Sokumusoro, iwe unogona kushandisa iyo yakasvibira yakanzwa kana yepepa rakarukwa. Izvo zvinyorwa zvinofanirwa kutemwa muchimiro chemashizha uye chinobatanidza mabhangi kumutsipa.
New Year's Baking Sarudzo
Pfungwa uye Recipes yeHome New Year bhavhavha yakawanda, hostess yega yega inosarudza sarudzo pachayo pahwaro hwekuda kwekuda nekuvapo kwekubika. Zvinoshamisa zvakadaro zvinoshamisa zvinokosheswa sezvakanyanya kubudirira zvinonaka.Biscuit bvunzo yeKisimusi muti
Kukadzi kwakadaro kunogona kubatwa kwete chete nemhuri, asiwo vaunoshanda navo, enda nekunetseka kushanya.
Nekudaro, kuchengetedza hunhu hwemuti weKisimusi, choto chinokurudzirwa pamberi pekutambira kwevashanyi kana mushandirapamwe wechiitiko cheGore Idzva, nekuti mukanyiwa wakanaka wakakurumidza kuedzwa uye uchichema.
Zvekubika, iwe uchazoda zvigadzirwa zvakadaro:
- Butter kirimu - zana gramu;
- hupfu - zana gramu;
- Shuwa - 150 magiramu;
- Cocoa poda - 30 magiramu;
- Mazai - zvidimbu zvitatu;
- Chikafu dhayi - girini.
Algorithm yekubheka.
- Zvese zvikamu zvakasanganiswa kune homogeneous mashoma nekicheni inosanganisana chero musanganiswa. Kupfuurirazve pamusungo, mafuta akaoma, akadururwa, zvakakosha kuugovera pamusoro pechinhu chose. Ovheni inofanirwa kuvezwa kusvika muna 160-170 C.
- Semutemo, nekubika biscuit ichave yakakwana 20-25 maminitsi. Mushure menguva yakati, iwe unofanirwa kupa mabheti zvakanaka kutonhorera, wobva wagura miti madiki eKisimusi muchimiro chemakona.
- Kwekirimu, iwe unofanirwa kurova squirrel imwe chete pamwe ne shuwa kune iyo kusawirirana kweki kirimu yakakora, pinda dhayi muzvinyorwa. Nekubatsirwa kweiyo syringeery syringe, shongedza muti weKisimusi kune rumwe rutivi. Nepo protein misa ichiri nyowani, inogona kukurirwa neye zvidiki zvidiki kana confetti confetti.
Keke
Kuwedzera kune makuki, idzo keke dzese dzinogona zvakare kugadzirira gore idzva. Kunaka kwakanaka kwakadaro kunogona kuve kwakashinga kupa semhuri yegore idzva, ichishanya. Zvigadzirwa zvinotevera zvichadikanwa kuti keke:
- Mazai - zvidimbu zvikamu 6;
- hupfu - mazana matatu magiramu;
- Kirimu mafuta - 150 gramu;
- Shuwa - mazana matatu magiramu;
- Yakasviba chokoreti - 2 mataira;
- Cocoa - matatu mafoni;
- kubheka poda;
- kupindirana "rum";
- Kirimu - mazana matatu magiramu;
- Chokoreti paste - 200 magiramu;
- Kushongedza kusarudza kubva.
Recipe Bhagek.
- Oiri uye chokoreti inofanira kushandiswa muchimiro chemvura, saka izvo zvinoshandiswa zvakanyungudika pakugeza kwemvura pachitofu.
- Mazai akapatsanurana muProtein uye yolks anorohwa neshuga, mushure meizvozvo kukosha kunowedzerwa kwavari. Ipapo chokoreti yakatonhorera yakaunza hupfu, cocoa uye mapuroteni akarohwa. Iyo hupfu hunofanira kuve hwakaenderana sekirimu rakakora remagetsi.
- Akapatsanurwa akapatsanurwa mapuroteni ane pini yemazondo uye akawedzerwa kune mukanyiwa. Iyo oveni inofanira kuvezwa kuna 170-180 s, lubricate chimiro kana kubhejera kwebhotera rekusvitsa. Mukanyiwa wapedzwa achange ari mumaminitsi makumi mana, zvichienderana nesimba reovheni.
- Iyo yakadzikorodza isina kuchinjika inofanira kukamurwa kuita maviri matatu, ayo akapatsanurwa kuita imwe zvikamu zviviri.
- Nhanho inotevera ichave yekugadzirira kirimu. Zvekusaziva, iwe unofanirwa kurova kirimu uye iyo paste, kuisa iyo makeke neimwe mune fomu yeiyo yequilateral triangle, dururira pane imwe kirimu yega yega. Mune ino mamiriro, kubheka kunokurudzirwa kutumira kune firiji kwemaminitsi 20-30.
- Kune glaze, kirimu ine chokoreti inopisa, yakasanganiswa mune homogeneous misa, mushure mekutonhorera zvishoma, keke inogona kunyengerwa nekirimu. Kubva kumusoro, kubheka kunofanira kupfuura kushongedza confetti kana dhiragi kusarudza kubva. Kuitira kuti keke racho rakanyatsoomeswa, rinoda kusiiwa kwemaawa mashoma mukutonhora.
Gingerbread Imba
Zvinoda zvigadzirwa zvakadaro kuti zvigadzirwe:
- hupfu - 500 gramu;
- Nyuchi - Matanda matatu;
- Shuga - zana gramu;
- Butter Creater - 50 magiramu;
- Mazai - 2 zvidimbu;
- mvura;
- ndimu - 1 chidimbu;
- munyu;
- Soda - 1 supuni;
- Sinamoni - 1 supuni.
Algorithm yekubheka.
- Mune hushoma hwemvura inodziya, inodikanwa kuti isimbise huchi, shuga uye cocoa. Zvese zvinongedzo zvinofanirwa kupiswa, bvisa kubva mumoto kumota uye kuwedzera hafu yefurawa, sanganisa zvakakwana.
- Tevere, mazai anounzwa mune mukanyiwa, uye mushure mekupora, huwandu hwakasara hwefurawa hwakakodzera. Hukori hunofanirwa kunge hwakanyatsonaka kugeza, kuputira mufirimu uye ubve kwemaminetsi makumi mashanu mufiriji.
- Mushure menguva, inodzokera patafura, kubva kuDziviriro yekubheka inotemwa ine banga kana template zvinhu. Zvikamu zvapera zvinofanirwa kuiswa pane pepa rekubheka uye kubheka mune ovheni, kupisa kusvika mazana maviri kubva muzana yekota yeawa.
- Kuti ubatanidze imba yauchazoda kuita chena glaze. Kuti uite kirimu, iwe unofanirwa kurova imwe protein ine zana grams yeshuga uye chipunu chejusi.
- Makeke akatonhorera akabatana muchimiro cheimba, majoini akabikwa nekrimu, kuti kusungirirwa kwakakosha kubata zvikamu zvishoma zvekuti vanokwana. Sekushongedza, iwe unogona kunyorera padenga nedenga rekonzo uye chena glaze, dhirowa windows, magonhi uye zvimwe zvinhu. Sprinkle baking inokurudzirwa nediki diki crwee.
Chii chimwe chaungaita nemaoko ako?
Sezvinoita yekutanga chipo, icho chichakwanisa kuzviita iwe pachako, Iyi inotevera sarudzo yekunaka inogona kuita:
- Izvo zvinodikanwa kuti utengezve huwandu hwemari yakawanda caramel mune yakakodzera huwandu, isa pachiri chidimbu cheMarshmallow ne chero kuravira;
- Wobva wanyungudika chokoreti, kuti ubude kumusoro kwechinetso, kusasa ne confectionery zvishongedzo kuti usarudze kubva kumusoro.
Kune vana, chipo chinotapira chinokwanisa kukurumidza kugadzira kubva kune vakajairwa lollipops. Yakanaka kuronga pipi muMweya weGore Nyowani, kucheka kunze kwepepa, kadhibhodi, kana dhizaini jira nondo, murume wechando, Santa Claus kana humwe hunhu.
Mune ino kesi, pipi inotenderera ichaita semhino yegamba rakasarudzwa. Iwe unogona kuwedzera kushongedza iyo lollipop festive Mishur.
Muchimiro chemuchero unonaka, chakashongedzwa newayo, zvichaita kuti ushandise masokisi chokoreti. Saka kuti kunakidza kwakawana maonero akakodzera emhemberero, zvinodikanwa kuti ubeke nepepa, kuvanda uye kuputa mipendero uye majoini. Tevere, murume wechando anokweverwa pane rimwe remapati, sekushongedza mhino kunogona kutemwa kubva mukunzwa, ita maziso kubva mumabheji.
Mubasa renzvimbo uye zvigunwe, zvichaita kuti ushandise chero kucheka mumucheka wakajeka kana hwakawanda-ruvara, izvo zvinogona kuve glued kana kugadziriswa netape. Kubva kuFir Spig uye tsotso kubva kune ice cream, zvichave zvichikwanisika kuwedzera mutsvairo uye glue iyo kucholeti.
Chipo chinotapira hachisi chete chokoreti, pipi uye pastries, Pazororo, iwe unogona zvakare kugadzirira chipo chinonaka chemichero. Mandardins michero yemitambo yemitambo, saka ichava yakanaka kwazvo kuti iite muti unonhuhwirira uye unopenya. Cone kubva kukadhibhodi kana foam mapurasitiki anogona kuridzwa senheyo yemusha.
Chibereko chega chega chinofanira kushongedzwa necinamoni matanda, nekuda kweizvi, vanongonamira mune tangerine mudenderedzwa. Zvadaro, ivo vanodyarwa pane zvakajairwa mazino, mushure meiyo, iyo yemahara mupendero wakabatanidzwa pachigadziko.
Nezve kufanana pakati pavo, matavi emisipiresi anogona kusungirirwa, nekuwedzera gadzirise yeGore Idzva yeMishur.
Zvizhinji zvinwiwa zviyero zvinogona kugadzirwa kubva kuMarshmallow uye pretzels. Kuparadzwa kwemhepo kunofanirwa kuiswa pamapundu kana caramel matanda. Kubva pakakamurwa kuita zvikamu zviviri zvemubhedha kuti aite nyanga dzenondo paMarsHophyra, Melt Chocolate uye DZVANYA KWEMAHARA uko. Ziso nemhino dzinogona kugadzirwa nekosheni poda.
Kuratidza chidiki chidiki, iwe ungangodaro uchinakidzwa nekushamisika pedyo nezvipo zvekutanga zvinotapira zvakagadzirwa nemaoko ako.
Pfungwa dzezvipo zvinotapira zvinogona kutariswa muvhidhiyo iri pazasi.