Vazhinji zuva risati rasvika vasati vapwanya misoro yavo pamusoro pekuti vangangotadzisa vadiwa vavo kana kuitawo. Kana iwe uine basa rekufungidzira, saka iwe pasina mubvunzo iwe watove wakagadzira pfungwa dzakawanda, asi ikozvino dambudziko rutsva rinomuka - nderipi rekusarudza. Kana zvichizotaridzika kuenderana kunyanya kana kuti kwete, saka wekutanga waunofanira kufunga nezvemenyu yezuva rino. Vanhu vazhinji vanofunga nezvekuita chikafu seimwe yemafaro. Saka wadii kusanganisa zvinonakidza nekubatsira.
Zvimiro zveMenyu Kugadzirira
Kutanga, zvinodikanwa kuti uone kuti sei, upi wauchamupemberera zororo iri. Izvi zvakakosha, nekuti iwe unogona kugadzira mamiriro epedyo, asi iwe unogona kuronga mhemberero yemhuri yeimba. Iwe unogona kufukidza patafura yemitambo yemhuri, uye iwe unogona kufamba muguta rekunonoka.
Ndedzipi sarudzo dzausingade kuita, uchiri kufunga nezvekuti kushamisika kuchaunzwa kumudikiri wako, musikana, murume kana mukadzi wezuva raValentine.
Kechipiri, iwe unofanirwa kuziva izvo zvakasarudzwa zvaunosarudza pakudya. Kana iwe ukafunga kugadzirira kushamisika musi waFebruary 14, zviite zvinofadza uye mushure mekunge yaramba ndangariro dzakanaka. Iwe unogona, zvirokwazvo, ita imwe yehove inonakidza, asi kamwe kamwe zvinosarudza kuti mudiwa wako wegungwa haakwanisi kushivirira. Ipapo kushamisika hakuzoiti.
Munyaya ino iwe unowana ndiro dzakawanda dzakasiyana dzakakodzera kuzororo rino.
Kudya kwemangwanani sarudzo
Zvakanyanya murudo nenguva yakawanda kwazvo yezuva - mangwanani. Mushure mezvose, zvakanaka - zuva richangotanga, uye watovepo. Kutapira manzwiro, iwe uri kugadzirira kune mumwe nemumwe chikafu chinonaka chekuseni. Kana iri mangwanani musi waFebruary 14, saka inguva yekugadzirira kushamisika kwakanaka nemaoko angu. Isu tinounza kuraira kwako pfungwa yemapapiro emamapende.
Kudya kwemangwanani kune maviri tet-a-tet. Kuti uite izvi, iwe uchazoda zvidimbu zviviri zvechingwa nemazai maviri. Cheka nyama mumarara ese, pfeka pani yekubira, yakadhakwa nemafuta, pwanya zai kusvika pakati. Bata pani yekubika pane yepakati kupisa kusvikira mazai agadzirira.
Imwe sarudzo yekudya kwekuseni kwakadaro. Cheka sausage pamwe chete, asi usanyura kusvika kumagumo. Zvadaro, bvisai, uye matipi achasimbisa zino muchimiro chemoyo. Tevere, zviite sezvazviri mukutanga rekubheka - kupwanya zai uye mudzi.
Kuvhura mapancake. Kuti uite izvi, iwe uchazoda:
- Mazai - 2PCS;
- Mukaka - 1 kapu;
- hupfu - 1 kapu;
- Mafuta emiriwo - 50g;
- pini yemunyu
Tora mazai ebug (hapana chikonzero chekuzadzisa pompom), wedzera hafu yemukaka nekuramba uchirova. Wobva wasasa hupfu hwakawanda, hupfu hunofanira kukakavara. Izvo zvinodikanwa kuti urove kusvikira mapundu aputswa. Uye mushure meizvozvo, vamwe vese mukaka, munyu uye wedzera 1 supuni yemiriwo mafuta (kuitira kuti mapancake haana kunamatira pani).
Iwe unogona kudurura mukanyiwa nehafu, uchigadzira matete akatetepa, asi aya ndiwo mapanesvesa mapani, saka zvakakodzera kutamba kudiki. Dururira mukanyiwa muzvikwata zvecontery Ipa kuda kwekufungidzira, unogona kukwevera moyo mune pani yekubika, uye unogona kunyora zita remudiwa wako. Bika pamativi ese maviri maPancake. Shumira naJam, mudiwa, mukaka wakadzinga.
Zvinotapira "valentine". Kushamisika kwakadaro kunogona kugadzirira manheru. Kuti uite izvi, iwe unoda kadhibhodhi uye pipi yako yaunofarira yehafu yako. Cheka moyo kubva mukadhibhodi. Saizi sarudza iwe pachako, chinhu chikuru ndechekuve nemakenduru akakwana. Mwoyo unogona kuve wakasimba kana usina chinhu mukati. Ipapo nerubatsiro rwe bilateral scotch, tsvimbo pipi.
Shandira nebhodhoro remugamini.
Zvinonakidza Zvidimbu
Kuti uwane kudya kwemanheru, iwe uchangoda zvikamu zvina chete: saladi, ndiro inopisa, snack uye maswiti.Salads.
Chiedza chegungwa saladhi. Kuti uite izvi, iwe uchazoda:
- squid - 150 magiramu;
- Mimhanzi mumakungwa emakungwa anodonhedzwa - 10 pcs.;
- Capapelini - zana gramu;
- Orange - 1PC;
- Lemon - 2 PCS.;
- chili pepper - 1 PC.;
- Ginger mudzi - 3 cm,
- Karoti - 1 PC.;
- Bulgaria Pepper - 1PC.;
- Hanyanisi - 1 PC.;
- Garlic - 1 mazino;
- Soy mchero - 30 grams;
- Green Salad - 7 mashitsi;
- Mafuta eSunflower ane zana ml.
Kugadzirira marinade kune squid. Kuti uite izvi, iwe unofanirwa kubvisa zest kubva kuCitrus. Wobva waita semhombwe geda mudzi weganda pamwe chete nejista yeorenji imwe, 2 maspuni ezest, diki diki nemafuta. Squids, mhete dzakachekwa, marunda mukati memaminitsi makumi maviri.
Kugadzirira miriwo ye saladi. Isu tinoisa maviri pani pani pamoto kamwechete. Mune imwe, fry iyo clove yegariki (anenge matatu maminitsi), mune imwe - miriwo yakatemwa neuswa. Kubva pane yekutanga pani isu tinobvisa gariki uye takamboisa squid, pre-bay yavo soy sosi.
Isu tinoisa maviri maviri-litita saucepans pamoto. Mune mumwe mubiki mussel, mune imwe - chapelini. Seafood gadzirira kwete anopfuura maminetsi matatu. Mune pani nemiriwo, yakaisa spaghetti, sanganisa ivo kuti vazive nekuzadza kwemiriwo.
Isu tinogadzira saladi. Isu tinoparadzira lettuce mashizha pane ndiro, isa chapelini nemiriwo pamusoro uye shongedza gungwa.
Mune imwe yegungwa reShevha dzeMussels, unogona kuvanza mhete, ichava chipo chikuru.
Midziyo inopisa
Karea veal "potiging potion". Kuti uite izvi, iwe uchazoda:
- Kare Veal - 1 kg;
- Lemon - 1 PC.;
- sosi kirimu - 40 ml;
- Cherry matomatisi - 15 pcs.;
- Varwi vezvingwa - 125 gramu;
- Mafuta emiriwo - 60 ml;
- Persley yakaoma, rosemary, dia / diviti, munyu mutema ivhu;
- Celery midzi - mazana matatu magiramu;
- Mukaka - 300 ml.
Isu tinogadzirira musanganiswa wekuzvarwa. Kuti uite izvi, mune imwe ndiro yakaparadzana, sanganisa makanda, mandimu zest, munyu wepepuru uye zvinonhuwira zvakaoma. Mushure mekubika nyama. Isu tinobvisa zvakaburitswa uye kutuka kubva mairi, isu tinochenesa mbabvu. Isu tinobuditsa musanganiswa wemunyu uye pepper. Isu tinotya uye toenda kwemaawa maviri.
Izvo zvinodikanwa kuti ubate dhishi panguva imwe chete pamapani maviri: Mune imwe fry iyo Kare (kubva kumativi ese), mune imwe - Tomato (nekuwedzera kwemunyu uye pepper). Ini ndinoisa nyama pane tray, ndichitendeuka pfupa rimwe nerimwe retsiva. Isu tinobika kwemaminitsi makumi mana pakudziya kwemadhigiri zana nemakumi mashanu.
Nhanho inotevera ndiyo sosi. Cheka celery, akadhakwa mumukaka kwemaminitsi makumi matatu. Yakamisikidzwa celery ichirova mu blender, wedzera 2 maspuni emasono anokasira, hafu yemunyu wemunyu uye ne 0.3 supuni yepasi pepper. Isu tinodzvanya zvese zvakare.
Isu tinogadzira ndiro. Kare inocheka kuita zvidimbu, isu tinodiridza iyo sosi uye kushongedza kiririta matomatisi.
Snacks
Snack "Floral Bouquet". Kuti uite izvi, iwe uchazoda:
- Green saladhi;
- Fryza saladhi;
- hanyanisi nyoro;
- cucke;
- Cherry matomatisi - 5 pcs.;
- Margelaan radish -1 pcs.;
- Ham - 150 magiramu;
- Salami Soseji -150 Gr;
- Hove dzvuku - 100 gr.
Isu tinogadzira zvidimbu zvishanu neSalami pane mumwe nemumwe, tinounza mazano uye zvishoma nezvishoma zvinoshanduka kuita tube, kugadzira ruva rine zino. Saizvozvo, isu tinoita maruva kubva ku ham, hove uye radish. Iyo peni yebumbi iri kuumba kubva kuma cucumbers, gura pamwe uye dzakaringana uye dzakarongeka dzegirini hanyanisi. Matomatisi ari kushambidzika pane zino. Pazasi peDhivhaisa Lettuce mashizha, isa iyo fried salad kumusoro. Isu tinoisa iyo "peni yebhurufu" padivi, uye isa maruva pane saladi.
Kubheka maswiti
Hapana zororo rinoitwa pasina masaini, rinogona kuva pipi, rinogona kuva pipi, makapu, makeke, nezvimwewo vakadzi vanofarira kugashira maruva sechipo, asi ivo havagone kungozvitenga, asi vanozvigadzirirawo.
Maruva "anodiwa" lollipops ". Pakubika kwavo iwe uchazoda:
- Shuwa - Magirazi mashanu;
- mvura - 300 ml;
- citric acid - 0.5 supuni;
- Soda - 0.25 maspuni;
- Shuwa poda - 500 gr;
- maruva akati wandei emanansies;
- Spanks dzeWood.
Isu tinogadzirira iyo ginger syrup. Iyo 2-litr pani iri kudurura 3.5 makapu e shuwa uye kudurura mvura. Isu tinoisa pamoto unononoka uye tinounza kune bota. Silishon Brush Moisturizizing mativi epani. Kana syraped syrup, tinodzora moto, wedzera citric acid uye cook syrw kuti tirege carw (anenge makumi maviri nemashanu maminitsi).
Bvisa iyo syrup kubva pamoto, ngaatonhore kwemaminitsi mashanu. Tarisa uone kugadzirira uchishandisa iyo "yepakati tambo" bvunzo. Kune izvi, makazy maviri zvigunwe zviri mushonga uye edza kuzviita kumusoro, kana paine kudhonza tambo pakati pavo - syrup yagadzirira. Mune 0.5 tbsp. Mvura inonamira yakarambana neSoda uye dururira muvan kuti tisarerekera syrup. Mirira kusvikira iyo foam inogara pasi (anenge maminitsi gumi). Kana iyo foam isingagari pasi, wedzera imwe 0.5 st. Zvipfeko zvemvura uye zvinodziya saucepan.
Ipapo maruva akaoma. Pakati pemachira maviri ematehwe akaisa mapanties uye akatsemuka simbi inopisa 3 maminitsi. Nhanho inotevera ndeyekubika caramel. Mune 2-litre pani, magirazi ekusuwa 1,5 anodururwa, wedzera 5 tbsp. zvipunu zve syrup, 3 tbsp. Zvipfeko zvemvura. Isu tinoisa pamoto uye, kumutsa, bika maminetsi matatu kusvikira shuga yanyungudika. Kuongorora kugadzirira kweCaramel - mumvura inotonhora ini ndinodzikisa caramel kudonha uye kana, iwe unogona kusvetuka bhora, caramel yakagadzirira.
Pipi yekubikisa. Kune izvi, kutinhira, kupenya nedenda, kurwara shuga. Negirazi, isu tinoita maburi mudhisheni re7 cm. Mumakomba, dururira sirivheri, ndokuzoisa ruva uye zvakare sosi.
Kune romance mu syrup, unogona kudurura mhete (pachine nguva yekuregererwa). Isa ngarava dziri mumapipi uye kumirira kwemaminitsi makumi matatu.
Makuki "kurumbidza". Kuti uite izvi, iwe uchazoda:
- hupfu - magirazi maviri;
- Sinamoni - 1 h. Spoon;
- Bustery - 0.5 h. Zvipfeko;
- Kirimu mafuta - zana gramu;
- Shuwa poda - 4 tbsp. zvipuni;
- Cocoa poda - 2 tbsp. zvipuni;
- zai;
- Apricot jam - 3 art. zvipuni;
- akapwanywa ginger - 0.5 h. zvipfeko;
- mukaka;
- dema dema.
Kugadzirira mukanyiwa. Mufura, hupfu, cocoa, paripper, sinamoni uye ginger. Zvese musanganiswa uye mune imwe musanganiswa, pane yakakura ganda, tinoburitsa mafuta ekuremara. Isu tinotakura zvese mune crumb. Wedzera zai, shuga poda uye apricot jamu muchikamu. Isu tinosanganisa mukanyiwa, chifukidze mufirimu rechikafu, ngatidzorere mufiriji maminitsi makumi matatu.
Wobva waita makuki. Hanyori kupatsanura pane zvikamu zviviri, zvichikanda 5 mm gobvu. Kubva pane imwe hafu isu tinoita mumwe moyo wakakura, kune mumwe - mudiki moyo. Mumwoyo imwe neimwe, tinogadzira tubhu yemakomba maviri. Kuti uve ribbon kuti isasunge chidimbu chemapepa ane rumbidzo. Isu tinobika muvheni kwemaminitsi gumi pakudziya kwe180 degrees.
Kugadzirira iyo Dairy Glaze. Kuti uite izvi, iwe uchazoda:
- Shuwa poda - 6 tbsp. zvipuni;
- Mukaka - 3 tbsp. zvipuni.
Kumutsa mune homogeneous misa. Kushongedza makuki. Nekubatsira kwehombodo yesheni, isu tinopa maziso ekutanga nemaziso, uye tozozadza nepakati. Mune microwave tinoshambidza chokoreti, ita chero zvakanyorwa pamwoyo mukuru.
Kune zvidiki zvidiki, mapripimi mashizha ane compliments.
Keke "Avalanche Shion". Kuti uite izvi, iwe uchazoda:
- Dema chokoreti - 900 gr.;
- Kirimu mafuta - 420 gr.;
- Mazai - 8 pcs.;
- Shuwa - 200 Gr.;
- four - 160 gr.;
- Kirimu - 375 ml;
- Cocoa - 15 gr.
Kugadzirira mukanyiwa. Pamhepo yekugeza yepamusoro 300g mafuta uye 500g chokoreti. Yakaparadzanisa yolks kubva purpetins, wedzera 1 kapu ye shuwa kwavari, ichirova musanganiswa mune misa yemaruva. Iyo yakanyungudutswa yemafuta-chokoreti musanganiswa ine jet yakatetepa kune yolk misa uye musanganiswa kune kusagadzikana. Kuyamwa 1 kapu hupfu uye ramba uchimutsa. Iyo cupcake fomu ine diameter ye22 cm "chipfeko chechiFrench chechiFrench" - smear butter uye svibisa cocoa. Dururira mukanyiwa muchimiro uye bika kwemaminetsi makumi maviri pakudziya kwemadhigiri mazana maviri.
Mushure meizvozvo, iwe unogona kuenderera mberi kugadziridzwa kweChocolate Ganasha. MuSAACEPIECE ROPA CRED CRED, Wedzera zvidimbu zvechokoreti uye mafuta kwavari. Bika kusvikira pakuonekwa kwerudzi. Dururirai iyo yapera Ganash kusvika pakati peCupcake uye inodururira zvakakwana kuti iite seAvasha muGanasha iwe unogona kuvanza mhete, yakaputirwa nemucheto wemapipi.
Zuva reValentine muchikonzero chekutendeudzira midziyo yakajairika yekuzivikanwa murudo, gadzira mamiriro echokwadi emudiwa. Rega izwi rekuti "rudo" zuva rega rega rinonzwika pamba. Kudya kwakanaka!
Nezve izvo zvekubika musi waFebruary 14, ona vhidhiyo inotevera.