Melchiic ndiro: Zvakanakira uye kukuvadza kamuri yekudyira ndiro kubva kuMelchior. Maitiro ekuchenesa pamba? Chii chiripo mukuumbwa kweMelchior, kunze kwekunge ndarira?

Midziyo kubva kuMelchior ibhajeti fananidzo ye sirivheri. Munguva yakapfuura, zvigadzirwa kubva pane izvi zvinhu zvakagadzirwa mumhando imwechete, asi nekunyora kwakasiyana. Ukatarisa zvakanaka cutlery, vanotaridzika zvakanaka uye vakangwara. Melchior zvakanaka zvinokanganisa mamiriro ehutano, izvo zvinokwezvawo vatengi.

Maficha melchior

Masayendisiti echiFrench akawana izvi zvakanangana nenguva yeNapoleon. Melchior is 80% yakaumbwa nemhangura uye 18% kubva kuNickerl. Zvichienderana neiyo Alloy Brand, poindi inonyungudika inyika mukati me1990- + 1230 ° C. Cutlery kubva pakachena melchior haisunungurwe kubva muzana remakore rekupedzisira. Nhasi, yakachengetedzeka uye yakachengetedzeka uye inochengetedzeka uye inotevera kuumbwa: 50-60% yetsvuku mhangura, 20-30% zinc, 15-20% nickel uye imwe sirivha sekupfira.

Batsirwa uye Kukuvadza

Vamwe vanhu vanotenda zvisizvo zvisizvo vanofunga kuti midziyo inobva kuMelchior inogona kukuvadza muviri. Muchokwadi, zvinobatsira chimwe nechimwe chikamu cheiyo alloy. Kushandiswa kwemidziyo yeMelchiokic inotungamira kune inotevera mhinduro:

• Nickel inounganidza mu parathyroid uye pancreas; Inokwanisa kusimbisa mhedzisiro ye insulin, nekuda kweizvi, chiyero cheropa chinogara chakaderera;
• Nickel ions inobatanidzwa mune oxidation yeascorbic acid, kuvandudza basa renymes;
• Copper muMicrodos aripo muropa, simbi inoonekwa neantibacterial Properties uye chinhu chakakosha cheiyo seti ye enzymes; DZVIMWE DEGE YEMUFANANIDZO - 0.9 MG;
• Melchior anokwanisa kuchengetedza wechidiki uye kukwezva kweganda; Izvo zvinokwanisika kugeza nemvura nezwi rehunyanzvi uhu zuva rega rega kuti udzivise kukura kwezvirwere zveganda uye nekutanga kuchembera, uye kuwana mvura yakadaro, inokwana kusiya chigadzirwa cheMelchive kwemaawa akati wandei mumudziyo.

Melchior inogona kukonzera kukuvadza kumutumbi chete kana iwe ukazvishandisa kazhinji . Simbi dzakawandisa mumuviri dzinogona kuwedzera mamiriro emeno, mapfupa uye nezve nhengo yese. Nekudaro, iyo Melchioriciic yeTafura yakafukidzwa nesirivheri kuitira kuti ndira haina kusangana nechikafu.

Kana iyo cutlery isina kukuvadzwa, wobva washandisa yakachengeteka zvachose.

Kuchenesa Sei?

Melchiic ndiro dzinopenya uye dzinofadza maziso kana iwe uchigara uchishandisa zvigadzirwa zvekuchenesa. Mahwendefa ezvivakwa kana gadziriro dzekumaindasitiri dzinogona kuiswa. Iyo yakasviba raid inoumbwa semhedzisiro yekushandisa zvisina kunaka kana kuchengetedza midziyo ine hupfumi hwakanyanya. Kuyambira kutaridzika kwenhabvu yerima seinotevera:

• Geza zvishandiso nekukurumidza mushure mekushandiswa, izvo zvakasara zvemberi zvinopa kukurumidza oxidation;
• Pukuta zvishandiso nejira rakapfava mushure mekugeza;
• Izvo zvakakodzera kuchengeta ndiro kubva mumanyoro munzvimbo yakaoma; Iwe unogona kana kuisa nhamba yenzira iyo inobata unyoro, semuenzaniso, munyu;
• Kuputira chinhu chimwe nechimwe mufirimu rechikafu kana mu foil uye isa bhokisi, sezvo kutambisa kwekuwana kweokisijeni kunotadzisa kukurumidza oxidation yesimbi;
• Iwe haugone kuchengeta ndiro kubva kuAlloy padivi pemakemikari emumba, kunyanya ne chlorine-ine; Chinhu chinonyanya kumhanyisa oxidation.

Melsior akachena pamba ari nyore. Soda ndiyo inonyanya kufarirwa chishandiso.

Simba Simba (2 Art. L. pa 1 l. Mvura) inobatsira kutsungirira kusvibiswa kudiki. Izvo zvakaringana kudzivisa chishandiso mumvura yemaminitsi mashanu uye kugeza pasi pemvura inoyerera. Uye iwe unogona zvakare kunyudza iyo soda kumatunhu e porridge uye purashe.

Kana iwe uchida kugeza kusvibiswa kwakakura, saka zvinodikanwa kuti uite zvinotevera:

1. Pasi peiyo aluminium poto dzinogadzirwa nechikamu chechikafu foil;
2. Dururira soda pazasi neiyo kuverenga kwe1 tbsp. l. pa 1 l. mvura;
3. Isa cutlery mumudziyo uye uzadze nemvura;
4. Kana zvichidikanwa, iwe unogona kuwedzera kumhinduro ye1-2 tbsp. l. Munyu, saka chiitiko chekuchenesa chinomirisa;
5. Bika mvura, kuderedza gasi kusvika kune zvishoma uye kumirira mamwe maminitsi makumi maviri;
6. Bvisa mudziyo kubva pachitofu uye kumirira kutonhora kuzere.

ZVINOKOSHA! Mirai ichanyangarika kana ikabatwa neiyo yetiyl doro kana vodka. Zvekuita zviri nani zvinokoshesa kupukuta chigadzirwa chine makushe napkin.

Zvimwe zvinonakidza mishonga yekubvisa kuwanda oxide.

• Kutumidza doro kunofanira kuderedzwa mumvura. Isa chigadzirwa cheMelchive mumhinduro kwemaminitsi akati wandei, geza nemvura inoyerera uye kupukuta nokungwarira. Kuchena kwezvinhu zvemhinduro yeAmoni inobvumidza iwe kuti utsungirire kunyange nerima rima uye rakakura.
• Waini vengarava (doro rewaini) rakakodzera kuchenesa zvinhu nekugomera. Nzvimbo yakasvibiswa inofanira kunge yakanyoroveswa nenzira uye suka mune nhamba huru yemvura inoyerera, wozora.
• Vhiniga yechikafu Iwe unogona kuseta mumvura mu1: 10 ratio. Isa mhinduro yacho neparachi, pukuta zvakakwana. Geza nemvura inoyerera uye kupukuta yakaoma.
• Lemonic acid yakanyungudutswa mumvura pachiyero che 100 g pa 1 litre yemvura. Izvo zvinodikanwa kuti ubike ndiro mumvura iri mumvura inononoka kwemaminitsi makumi maviri.

Pamusoro pekuchenesa melkior nemazvo, iwe uchadzidza kubva kuvhidhiyo iri pazasi.