Niba urimo kwitegura ibiruhuko kandi ntuzi icyo utanga uwakoze ibirori, bumwe muburyo bumwe - indabyo za strawberry nshya zakozwe namaboko yabo, zishobora gushyirwaho umwimerere. Icyitonderwa cyawe gitangwa kuntambwe-yinama yo gukora ibihimbano byiza kandi biryoshye biva mu Bries, byuzuza indabyo, bombo nibindi bihuha.
Igitekerezo n'indabyo
Niba ushaka gukora indabyo za strawberries wenyine, amabwiriza yabatangiye azagufasha. Gukemura inshingano ni intambwe ku yindi. Mbere ya byose, indabyo zose nka roza, canmomile cyangwa amashanyarazi bizakenerwa kumurimo. Kandi ukeneye kubika hamwe nicyatsi kibisi cyangwa ibimera byo gushushanya guhiga bikoreshwa muguhimbano. Tegura urupapuro, statinonery, kaseti n'ibiti.
Hitamo imbuto zikomeye kandi zoroheje, biroroshye kubana nabo, usibye, ntabwo byangiritse vuba. Karaba strawberry utakuye umurizo, hanyuma ushyire kumyenda kugirango wume.
Kurema indabyo zose, zambuwe kumato, mugihe ubikora neza, utiriwe ukomeza. Menya neza ko Strawberry ikosowe, kandi igabanuka hamwe nindabyo z'uburebure. Reka amababi n'imbuto mubunini bibe bimwe.
Ibikurikira, ugomba gukusanya abakozi muri bundle kandi bakurura buhoro buhoro batsinda.
Shira indabyo kuri radiyo, reba hirya no hino yicyatsi kibisi, gukosora reberi. Ku cyiciro cya nyuma, birahagije kuzinga byose hamwe nimpapuro, hanyuma uhambire lente. Kubigize byiza, harahagije hafi 15 nziza zinini hamwe namabara amwe. Umubare w'icyatsi giterwa n'ibyifuzo byawe bwite, kuko bihuje indabyo. Niba wahisemo amaroza nk'amabara, ntugomba gukoresha ibirenga 5-7, kuko ari binini. Naho icyatsi, ugomba gusobanura mbere, yaba adafite uburozi kutabigirira nabi.
Ibimera birashobora gusimburwa nitsinda ryiminota mishya, rigurishwa muri supermarket iyo ari yo yose, usibye, impumuro izahinduka inyongera.
Niba ubishaka, ibihimbano birashobora gutangwa nkumutima cyangwa muburyo butandukanye. Kugira ngo ukore ibi, uzakenera ikarita yaciwemo agasanduku. Inzobere kubantu bakuru rimwe na rimwe "Tangira" ibihuha ukoresheje syringe hamwe ninzoga, zitanga ibyatsi, usibye, inzoga zongera ubuzima bwibintu.
Ibigize Strawberry hamwe na bombo
Indabyo ya strawberry izagaragara ko ukize niba wongeyeho kuri bombo. Kugirango ukore ibi, uzakenera ibiryo bitandukanye, mint yig, spank hamwe nimpapuro zipfunyika. Birakenewe gutera imbuto na bo muri ubwo buryo, nubwo ari ngombwa gukomeza uburebure bumwe bwinkoni. Hitamo ntabwo ari umutobe wa strawberry, nkuko umutobe ubikora byoroshye . Inama za swipes zirasabwa kugirango ukosore tape isanzwe. Hagati yibihimbano urashobora gushyira bo bombo eshatu, hanyuma usimbuye imbuto zibiryosha imirongo, cyangwa kugirango uhunge kugirango ubone ibisubizo byumwimerere.
Kugirango uhushya ibyaremwe byawe, koresha amababi ya mint - Icyatsi kizongera guhuza kandi kigayitandukanya.
Birumvikana ko udakora udapfunyitse impapuro na kaseti nziza.
Andi mahitamo
Hariho inzira nyinshi zo gukora ibibyimba byimbuto bishobora kuba impano nziza kubagabo nabagore. Nibyo, kandi abana nabo bazabikunda. Urashobora kubarinda muburyo butandukanye, byose biterwa nibitekerezo no gushaka kurema n'amaboko yawe.Muri shokora
Urashobora gutondekanya strawberry hamwe nubufasha bwa glaze, ntabwo bigufasha gusa gukora imbuto nini kandi nziza, ariko nanone izaramba ubuzima. Strawberry irinda ibintu byiza, umukara na cyera, kandi birasa cyane. Birumvikana ko ugomba kumenya ibanga ryo guteka glaze iryoshye. Bizafata tile ya shokora yo hejuru, ishonga kumazi. Hafi ya 40 g ya butter namata make yongewe kuri kontineri. Ibirimo byambere bizakora glossy ya mastike, naho iya kabiri izongera viscosiya kandi igabanye calorie, birumvikana ko ari akarusho.
Niba ushaka indabyo mubyinshi, fata tile yera ya shokora yo guteka ibiryohereye, bishonga kandi bikaturika mubikoresho bibiri. Banza winjire kumata hanyuma wongere irangi ryibiryo byigicucu. Byongeye kandi, imbuto zatewe ku nkombe no kumanuka neza muri shokora yera, hanyuma ukajya mu rindi ibara.
Ibishoboka birashobora kubabaza uburyo bwo kuminjagira byoroshye kubona mububiko bwa confectionery. Iyo rero shokora ya fraze, ohereza strawberries muri firigo muminota mike, nyuma ushobora gufata icyegeranyo cya bouquet.
Mu isukari
Ihitamo rishobora kandi kuza mubiryo niba ushaka ubwoko. Kugirango witegure ibiryoshye ukeneye ibiyiko 4 byamazi nikirahure cyifu yisukari. Niba victoity idahagije, ihindure. Kuvanga bigomba gushyuha, mugihe uhora uhora, ukurikize ubushyuhe (dogere ya dolsius). Ubwo buryo bworoshye kandi burashobora gufatwa ibara, agahitamo irangi, no kongeramo uburyohe bwo kuryoherwa.
Niba ushaka gukosora indabyo mu gasanduku, shiraho ibyiciro bya plastike byUmunyu, aho abaseke bazakomera byoroshye kandi bikosowe neza. Igishushanyo gisabwa gushimangira ninsinga.
Urashobora gushushanya isura nziza cyangwa shokora hamwe na chip ya cocout, imbuto zajanjaguwe cyangwa pastry décor. Ntabwo bisa no kurya gusa, ahubwo ni umwimerere nubwiza. Ni ngombwa gutanga ishingiro ryo gukonjeshwa mbere yo gukusanya ibihimbano byuzuye. Kugirango uheshe uburyohe, rimwe na rimwe imbuto zikurura muri brandi cyangwa roma zigera kuminota 10, hanyuma ziminjagira ifu, kandi zimaze kwinjizamo shokora yashonze.
Hamwe na zephyrir
Ubu ni ubundi buryo butangaje ukunda nkumwana nuwakuze, nanone birasa nkibigize ubumaji. Guteka impano ntibifata umwanya munini, kandi ibisubizo bizashimisha umuntu. Kubihimbano hari strawberry 15 binini, skewer, Marshmallow murwego ushaka gukora indabyo, ibifuni bya floristique, gupfunyika hamwe nibikoresho.
Urashobora kuvuga ufite ikizere ko iyi ari impano ya Vitamine. Koresha uturindantoki kugirango uhitanye ibiryo bidashishikarije intoki.
Strawberry itegura ukurikije gahunda isanzwe: Gushonga shokora ku bwogero bw'amazi, shyira ku rutare ku nkombe hanyuma wiremo, hanyuma ushyire muri firigo mu minota mike kugira ngo uhagarike gakoko, kandi indabyo z'imbuto zakomeje gukomera. Marshmallow ku nkoni, nyuma iyo ushobora gutangira gukora indabyo ukoresheje ifuro rya florisiki mugushiramo ibice. Hagati hamwe nibyiza kugira ibiryohereye, bizasa neza, kandi bimaze hafi yinzuri ubwazo. Ifuro igabanya byoroshye icyuma cya Stationery, kugirango ukureho bitari ngombwa nta kibazo.
Kumwanya wo kurangiza, indabyo ihinduka impapuro kandi ihambire hamwe nigitambaro.
Mu gitebo
Igitebo cyo gushushanya kizagaragara gitangaje niba cyuzuye imbuto, indabyo na bombo. Urashobora gukora umurimo nk'uwo wenyine, birahagije kugura ubushobozi bwimiterere iyo ari yo yose, hanyuma ukomeze ibikorwa. Kata ifuro ku buryo bwo hepfo yigitebo, hanyuma uyishyireyo kandi uzenguruke igice cyigituba.
Nyuma yibyo, kumara bimaze gusobanurwa amashusho hamwe nindabyo, ibihuha kandi bikagira ibiti cyane kuburyo bikabije kuburyo bitagaragara.
Indabyo zo muri strawberries
Imbuto ntizishobora kuba intege, zishobora gukoreshwa mugukora amaroza, ntabwo bizatwara igihe kirekire, ariko ugomba gukora neza. Kanda kuri skeleton hanyuma ushire mu kirahure kirekire, umuzi wicyatsi urasigaye. Koresha icyuma gityaye kugirango uturike uko turi batatu hafi yimpande, nyuma yibyo, imbere yimbuto, kora gukata kugirango ibice bishizweho.
Moump igomba gukubitwa neza no kuminjagira ifu cyangwa isukari. Niba imbuto ari nini, urashobora kongera umubare wibice.
Ibyifuzo byingirakamaro
Kugirango tubigereho gutsindishiriza ibyifuzo, abatangiye bagomba gukora byose witonze, bumva ibyifuzo byinzobere.
Ntiwibagirwe ko imbuto zigomba kuba hejuru kandi bikomeye, ntuhitemo strawberries nayo, ikwirakwira vuba. Niba ugiye gufata indabyo kure, ugomba kumenya neza ko azihanganira urugendo. Uzafasha gelatin bakeneye gutwikira buri bene. Byongeye kandi, ibi byingenzi ntibizagumana ibyatsi gusa, ahubwo binarega umutobe, gutanga umucyo, kandi nongeraho gloss.
Kuri ibi, Gelatin yanditswe ukurikije amabwiriza yerekanwe kuri paki . Nyuma yo gukonjesha imbuto, urashobora kwibira, cyangwa gukoresha ubwitonzi bworoshye, kugirango ukoreshe witonze amazi. Ihitamo rifite akamaro cyane cyane mugihe ugiye gukora indabyo za strawberry. Igomba kwitondera ko gelatin idakwiriye ibiryo bibisi, ibikomoka ku bimera n'ibimera, reba mbere kugirango ubone ibintu wifuza. Nkinyipfumu, urashobora gukoresha intera zidafite aho zibogamiye, zitwa "glott glitter".
Niba ugiye gukora indabyo za shokora, usige amazi ya barafu muri kontineri, bizakonja vuba imvugo nyuma ya shokora yoroshye. Amasegonda 20 gusa, kandi uburyohe bizahagarika, ubuhehere bukabije burashobora guhagarikwa hamwe nigitambaro cyangwa igitambaro.
Inararibonye "Indabyo" rimwe na rimwe zifata inzabibu kuri skeleton, kandi zimaze gutobora strawberries, nibyiza rero gukosorwa.
Bouquet ya Berry izareba neza niba wubatse agasanduku, kandi wubake ibiyigize kumusozi kugirango ukore ibigize.
Mugihe cyo gufunga swipes, ni ngombwa kubona bundle ingingo ya kaseti izaba nziza. Abashya ntibahora bahangana numurimo wa mbere, bitewe nibice bigize ibihimbano, ugomba kuzirikana ubugari bwa kaseti ifatika nurwego rwimpagarara. Kuri Berry Bouquets, nibyiza gukoresha kaseti ngufi kuri imbuto kugirango imbuto zitishyiringirire kandi ziva mu nkoni. Niba ugiye gukora ibigize bimwe binini cyangwa bimwe ako kanya, tuzakenera lente ya byinshi, bizayijyana cyane.
Igishushanyo cya bouquet ninshingano zishinzwe. Ibiryo byokubo birasabwa gupfunyika impapuro zipfunyika, ariko kugirango utangire gukoresha firime iboneye kugirango umutobe udakonya ibipakira. Hariho ibikoresho byinshi byo kwizirika mububiko buzafasha ibihimbano kandi bigatuma ari umwimerere.
Twabibutsa ko strawberries ihujwe cyane nizindi mbunda, kugirango ubashe gukoresha blackberry n'ubururu byoroshye gutera guhunga. Ibisasu bisa biterwa nimpeta yo gusezerana, kandi kandi ikwiranye namavuko kandi gusa nkibitunguranye. Ukoresheje aya mabwiriza byibuze rimwe, urashobora gukora ibihimbano mu mbuto, amabara na candies wenyine, werekane ibintu byawe byose. Intsinzi!
Nigute ushobora gukora indabyo za strawberries, reba muri videwo.