Buri mukobwa arashaka gufata parufe ikwiye. Kugeza ubu, hari ibirango byinshi bitandukanye bya parufe. Amategeko y'amazi yo mu musarani arakenewe cyane. Bikwiye kumenya ibintu biranga iki kirango hamwe nuburyo buzwi cyane.
Amafaranga yihariye
Parfum yoroheje nikirangantego cyumuntu wa L'Etoile. Ikora ibicuruzwa byingengo yimari, bizatanga hafi yumukiriya uwo ari we wese. Muri icyo gihe, birashobora guterwa nimyuka nziza cyane.
Iki kirango cy'Uburusiya kirerekana uburyohe bugera kuri 60 butandukanye. Ibikoresho byibanze byingenzi bikoreshwa mugushiraho, amavuta yingenzi yangiza ibidukikije.
Icyegeranyo cya Flavour
Umurongo wa parufe wikirango urimo parufe yumugore nabagabo. Bafite igicucu gikurikira: amabara yera, citrusi, ibirungo bishya, imbuto, biryoshye, ibiti, ifu. Amazi ya parufe ajyanye nabagore afite inyandiko nziza za sandali, cedar, ikibaya, vanilla na apit. Ingero kubagabo akenshi ni iy'itsinda ry'ibiti, musaky, indabyo. Zirangwa nigicucu cya lili, ya Jasmine, ylang-ylang, oak moss, umukara wirabura, imizabibu. Bose bakorerwa mumacupa meza yikirahure barimbishijwe mumabara yamabara.
Kugeza ubu, parfums parkum irekura imirongo myinshi ya aromas.
- Aqua di Fiori. Iki cyegeranyo kirimo impinduka 5 zitandukanye za parufe ya parufe kubagore, ingano ya buri kimwe muribyo ni ml 100. Bane muri bo ni iz'itsinda ryiza ry'indabyo zoroheje hamwe na gourmet imwe. Imirima yabo nyamukuru ni indabyo, gushya, icyatsi, imbuto.
Uyu murongo wa parufe urimo ingero hamwe no kurwanya giciriritse.
- G. Icyegeranyo. Uyu murongo w'impumuro kandi urimo imyuka 5 zitandukanye. Bafatwa neza. Amazi ya parufe muri iki cyegeranyo yamenetse mumacupa yikirahure neza ya ml 50. Kuri tanki ni ibishushanyo muburyo bwo gushushanya. G. Icyegeranyo cyubuhanzi kirimo ubwoko bwindabyo, busky numbaho. Amazi nkaya asakaye ashimishije nyuma yo gutera, asiga urumuri rwiza. Ifite ibi bikurikira byavuzwe: Indabyo, imbuto, ibiti, amber, icyatsi. Mu mpumuro urashobora gufata amajwi ya Jasmine, imyerezi yera, peorire, amashaza, roza, pome.
- Icyegeranyo cya Jusstest. Uyu murongo wa parufe urimo amahitamo 9 yakozwe muri tanki 30 ml. Bose bafite ibirungo byoroheje, vanilla, ibiryo byimbuto byimbuto, bishobora kuba bikwiranye neza nabakoresha ibyiciro bitandukanye. Barwanya rwose, barashobora kwihagararaho hafi. Izi ngero zakozwe muburyo bushimishije bwa silindrike. Ibyingenzi nyamukuru kuri iyo myuka ni balsamique, amber, ibiti, ibirungo bishyushye. Mu mpumuro, urashobora kumva inyandiko z'ikibaya, Cumin, Lavender, SandaLwood.
Bose bakora ikinagurika kirekire gukina (igicucu cya musk na amber).
- Alto Mare. Iki cyegeranyo cya parufe kirimo imibumbe 3. Bafite igicucu kidasanzwe: ibirungo bishya, ibirungo bishyushye, balsamique, ibiti. Parufe igurishwa mu macupa meza y'umukara, imvi kandi burgundy. Inyandiko nyamukuru ni ikibaya, Cypress, imyerezi yera, imigano, Iris, Amber, Rosemary, Lavender.
- Ambasaderi . Icyegeranyo nacyo kigizwe n'imyuka myinshi y'abagabo. Bose bagurishwa muri Vials ishimishije. Iyi parufe kubagabo ifite ibiti, ibirungo bishyushye, ibirungo bishya, mu musky igicucu. Inyandiko nyamukuru ni inzabibu, imibavu, musk, seleri, kashemu, cumiin.
- Delicata. . Umutegetsi igizwe na flavour 5 z'abakobwa. Bizera imbuto z'indabyo. Bose bafite umucyo citrusi, imyenda yifu, yijimye, nziza, mu muziki. Amazi nkaya yo musambanyi azagaragaza impumuro yindimu, roza, orchide, vanilla, black, blackberries, magnolia na orange.
Umubare munini wibiryo bishimishije.
- Ukwayo, urashobora kwerekana amazi yumusako Cherry asoma organic. Ku bagore, bizaba inzira nziza mu cyi, izatanga kumva uko ari shyashya kandi byoroshye. Ibihimbano birimo impumuro nziza ya cheri yeze, urashobora gufata igicucu cya cheri, almonds na musk. Umugore wa parfume Cherry asoma Organic Kureka gari ya moshi ishimishije hamwe ninyuguti zibiti. Amazi ya parufe ya parfume yakozwe mu icupa rito ritukura-ryijimye.
- La Femme cyangwa Blanc . Indabyo z'abagore-imbuto z'umugore zirasa cyane no gukuramo impumuro nziza hamwe n'inanasi, raspberry, amapera, musky n'ibiti byinjira.
- Parfume la femme cyangwa roza Ifite ihuriro ryiza cyane impumuro nziza. Ni imbuto zirandabyo. Parufe ifite icyatsi gishimishije kandi cyiza, Vyanilla, Berry, Berry Beghts. Impumuro izaba ihitamo ryiza mugihe cyizuba.
- Indabyo parufe eau de oilette kubagore nibyiza kugura impeshyi. Bazahuza abadamu b'ingeri zose. Parufe ifatwa nkimyigaragambyo. Ntabwo izatanga impumuro nziza kandi nshya, ahubwo inahurira gari ya moshi.
Ibipimo byo guhitamo
Kugura parufe ikwiye cyane, ugomba kwita cyane kubintu runaka byingenzi.
- Wibuke ko mbere yo kujya mu iduka rya parufe, ntukeneye kubeshya. Kandi ntishobora no gukoreshwa kuruhu nuburyo bumwe ubwo aribwo bwose, nkuko bizahagarika ibice bya flavour.
- Parufe ntigomba kugurwa mugihe uroneye, Kuberako imyumvire yimpumuro zitandukanye mugihe nkiki irashobora kugoreka cyane.
- Amazi ya parufe ahitamo neza bitewe numwaka. Impumuro nziza igomba kuba byoroshye, witonda, ibyiyumvo, hamwe ninyandiko za Jasmine, ikibaya, lilac cyangwa mimosa. Amazi yumusarani mugihe cyizuba, nkitegeko, bigurishwa mumacupa meza kandi akinira. Iyo usabana nizuba, parufe nkiyi irashobora gushimishwa nahishuwe, ukoresheje uburyohe butandukanye. Ihitamo ryiza rizaba impumuro nziza, mint, imbuto nimbuto, citrusi, icyatsi kibisi.
Mu gihe cyizuba, ibiti, amber, parufe ya chip izakwira. Mugihe cyimbeho, birakwiye guhitamo amahitamo meza na shokora, inoti ya Jasmine, almonds cyangwa cinamine. Tugomba kwibukwa ko mugihe cya shampiyona, uruhu ruhinduka cyane, kandi parufe itangira gukina inyandiko zitandukanye.
Nkingingo, hari inzoga muri parufe, no hepfo yubushyuhe bwikirere, buhoro bizashira.