Ikiyiko kimaze igihe kinini gihari muri rusange. Kumenya ingano ye muri mililitie na garama, urashobora gutegura neza resept. Rero, ikiyiko cyubunini runaka kizaba igipimo cyibanze kuri twe gupima ibice dukeneye. Ni ibihe bihe byiza gukoresha ibicuruzwa rimwe, niki ikiyiko gifite ikiganza kirekire? Ibisubizo kuri ibi bibazo nibindi - Mu kiganiro cyacu.
Amafaranga yihariye
Ihuriro rya mbere cyane, aho ikiyiko kivugwa, ryerekeza ku kinyagihumbi cya gatatu ku gihe cyacu. Mu Burusiya, ikiyiko nk'ikibazo cyo kurya cyari gihagarariwe na Prince Vladimir muri 998. Nyuma y'umubatizo w'abaturage bose bo mu Burusiya uzamura urwego rw'umuco, igikomangoma cyategetse kurya ibikoresho bidasanzwe.
Kuva icyo gihe, ibikoresho byo mu gikoni byahinduye byinshi. Hariho ubwoko bwe bwinshi, kandi rimwe na rimwe biragoye kumenya aho nuburyo bigomba kuryama kumeza.
Ubwoko bwingenzi bwibiyiko nicyumba cyo kuriramo, dessert n'icyayi.
- Icyumba cyo kuriramo gikoreshwa mu kwakira ibiryo byambere.
- Ibyokurya bishyirwa niba pudding, Tiramisu, Halva, Cheesecake, DARFAIR, imbuto, imbuto zifite cream hamwe nizindi mbaraga zigatangwa. Nicyumba cyo kuriramo.
- Ikiyiko kirahamagarwa rero kuberako cyari ikiranga cyingenzi cyicyayi kinywa isukari cyangwa jam, itangwa hamwe nicyayi.
Icyambere kizwi cyane kuri teaspon bivuga ikinyejana cya xviii. Ikiyiko ni ikiyiko gito gifite igikombe cya ova cyangwa kizengurutse, buringaniye cyangwa cyagoramye cyangwa cyagoramye gifite uburebure bwa cm 15. Irasa nicyumba cyo kuriramo cyangwa desert, ariko ingano ntoya. Koresha kugirango winjire mubiryo dessert nibinyobwa - icyayi, kakao, shokora ishyushye.
Ubushobozi
Ikiyiko nikintu rusange. Ikoreshwa mu itorero mugihe cyo gusangira, abantu babakina numuziki, nkuko mubikoresho byahungabanye. Ibiteganijwe byakozwe n'ibiyobyabwenge, gufata ubunini n'ubunini bwa ikiyiko. Kwandika resept, ibihuha byavuzwe, aho ubunini busaba ibikoresho bisabwa gutegura isahani, hamwe nuburemere bwibipimo.
Byari ngombwa ko hakenewe bisanzwe muri sateuon. Nyuma ya byose, kontineri ntishobora kuba ingano imwe kumasahani yambere na dessert.
Icyamamare cyicyayi cyakaje ivuka ryikiyiko mu ifunguro ry'icyayi. Akenshi mubyo bihuriye neza byerekana ibigize ibigize ibice muri kantine na teaspons. Kubwibyo, birakenewe kumenya uburyo ibintu bimaze gukubitwa mubunini bwa metero 1 muri ML na MG.
Amazi akwiranye no gupima amajwi. Mu kiyiko, miligaram 5 gusa y'amazi kandi yuzuza ikiyiko kimwe cya gatatu, iduka rya kawa kuri kimwe cya kane.
Umubumbe utandukanye rwose uzaba mubindi bicuruzwa. Birakenewe kuzirikana ibyifuzo kuri resept, ahantu runaka yanditse - hamwe na slide, bityo amajwi azaba arenze gato.
Dutanga ameza y'ibiryo, dukurikije amajwi.
Ibice | Ingano, ml |
Amazi | 5 ± 0.1. |
Gushonga margarine | 4 ± 0.1. |
Amavuta y'imboga | 5,1 |
Amavuta | 5.0 |
Amata yose | 5.0 |
Vinegere ya Apple | 5.0 |
Soya SAUCE | 5.0 |
Inyanya | 5.0 |
Inzoga | 7.0 |
Amakariso | 8.0 |
Mayonnaise | 10.0 |
Ubuki | 10.0 |
Amashanyarazi | 10.0 |
Amata agati | 12.0. |
Imbuto Zihebye | 17.0 |
Jam | 17.0 |
Noneho mambo mu mangano, icyayi nibindi bikoresho byumye. Uburemere bwa Teaspoon buterwa nubusa bwimiti, bibaho munsi ya garama 0.5 cyangwa irenga.
Ibice | Misa, G. Hatabayeho hejuru | Misa, G. hamwe n'amafarashi |
Icyayi | 2 ± 0.1. | 3 ± 0.5 |
Ibyatsi bivura | 2,1 | 3.3. |
Ibigori | 2.0 | 4 |
Sinapi yumye | 4.0 | 7. |
Umuceri | 5.0 | umunani |
Ubutaka | 5.0 | 7. |
Umusemburo wumye | 5.0 | umunani |
Cream yumye | 5.0 | 6. |
Timomoni | 5.0 | umunani |
Gelatin | 5.0 | umunani |
Ubutaka | 5.0 | umunani |
Ibice bya Oatmeal | 6.0 | umunani |
Ibikatsi | 6.0 | icyenda |
Ibinyomoro | 7.0 | icyenda |
Ikawa y'ubutaka | 7.0 | icyenda |
Buckwheat | 7.0 | icumi |
Raise | 7.0 | icumi |
Isukari | 7.0 | icumi |
Soda | 7.0 | icumi |
Umunyu "Inyongera" | 7.0 | icumi |
Cinnamon | 8.0 | 12 |
Poppy | 8.0 | 12 |
Crip (Pearl, amagufwa) | 8.0 | cumi n'umwe |
Semolina | 8.0 | 12 |
Ifu | 9.0 | 12 |
Ifu ya cocoa | 9.0 | 12 |
Ifu ya EGG | 10.0 | 12 |
Orekhi | 10.0 | 13 |
Amata y'ifu | 12.0. | cumi na bine |
Ubumenyi bwijwi (mililitiro ziherereye mu kiyiko cy'icyayi) zifasha gupima uburemere bwibicuruzwa, amazi atandukanye mu gukora reseppe yinyandiko iyo ari yo yose.
Ubwoko
Mu kinyejana cya XVIII, hafunguwe ikawa nyinshi n'amazu y'icyayi kandi birumvikana ko ibyokurya bishya bigaragara ku cyayi cyanyoye, ikawa. Amategeko mashya y'ibitabo bigaragara, asunika gukora icyayi, ikiyiko cya kawa.
Ikiyiko gishobora kugira intego zitandukanye. Ukurikije ibiryo birimo, isura yayo irahinduka:
- Ikiyiko cyo kunywa ibinyobwa gikonje bisa nicyayi, ikiganza gusa ni kinini;
- Ibiyiko by'imbuto byambaye imyenda ityaye ku nkombe z'igikombe cy'ibiyime;
- Ibiyiko kuri ice cream bibutswa imiterere yicyuma hamwe nimpande zunamye;
- Ibiyiko bya Bar byerekana ibikoresho bitandukanye byo kuvanga cocktail, gukora abresti;
- Ikiyiko cya elayo hamwe nigitoki kinini hamwe nigikono gito gifite umwobo hagati - brine zitemba, imyelayo ikomeza ku kiyiko;
- Ikiyiko cya caviar gifite imiterere yurukiramende rwigikombe nigikombe gito kuruta icyayi.
Biroroshye kumva ko ubwoko bwose bwibiyiko butagitandukanye gusa mubunini gusa, ahubwo ni bwinshi.
Kugirango ukore ikiyiko, nkitegeko, gukoresha Icyuma, ifeza, zahabu, alloys kuva ibyuma bitari Frue. Ikiyiko cy'ibiti ni gake cyane gikata, bizahuza nuburyo bwimpano.
Kwidagadura no kureba bidasanzwe Ceramic ikiyiko. Neza uhagarariye ibikoresho bya ceramic, aho icyayi kirimbuka na spokoon reba muri kimwe cyose. Witondere neza icyayi, ibiyiko bya zahabu hamwe na ceramic. Kuri cafe birakwiye kugura ibikoresho byiza kandi byiza byicyayi, abashyitsi bizaba bishimishije kandi byiza, kuko byose biterwa nibintu bito.
Yatsindiye ibyamamare byabo kandi Ikiyiko cya plastike cya plastike-ikawa gikozwe muri polystyrene. Igikundiro cyibi kiyi ni uko bitarujwe, kandi nyuma yo gukoresha amafaranga. Birakenewe mu ngendo muri kamere, mu bukangurambaga, ku ngendo. Yakoresheje ibyokurya bya plastike mugihe ugenda mumujyi, ugateranya mumapaki yimyanda kugirango andi masezerano.
Nigute wahitamo?
Niba uhisemo kugura ibikoresho by'icyayi kuri wewe cyangwa gukora impano, hanyuma Iyo uhisemo ibi bintu, witondere:
- ku ireme ry'ibyuma n'ibyabaye - kubicuruzwa bitagira ingaruka;
- ku cyitegererezo hamwe na stigma - ku bicuruzwa bya feza;
- Igikoresho ntigikwiye kunuka chimie;
- Gura ibiyiko byumukora uzwi ufite inyandiko ziherekeza inyandiko zemeza ubuziranenge bwabo;
- Ibikoresho byicyayi byicyayi ntibigomba kuba byoroheje no gukina;
- Iyo uhisemo ibiyiko bya feza, fata ifeza yirenganuwe hejuru, hamwe nikirere cya feza ndende ya feza gisukuwe, ubuziranenge ni hejuru.
Ibikoresho bya feza bikozwe kugirango umuntu akiritoye, yubaha iryinyo rya mbere, kumunsi wamavuko, kubukwe. By'umwihariko ukeneye kuba mugihe uhisemo impano yumwana. Imbora Ifeza nziza ubuziranenge burigihe ifite icyemezo cyisuku.
Uzirikane ibikubiye ikintu cya feza. Niba ikoreshwa mu kurya, no kudakora uruhare rwa souvenir, irashobora gutwikirwa zahabu gusa. Niba ifiriti ya Rhodium, Varnish, Enamel, ibikoresho nkibi birashobora gukoreshwa gusa nkubuntu.
Ikiyiko cya feza muricyo gihe gikenewe cyane, bagurwa mugucuruza no gucengera kubiciro byemewe. Ibikoresho bya feza yicyayi bifite itandukaniro ryinshi - imiterere nziza, imitako yinyongera, umurimo udasanzwe wa shebuja.
Tanga impano nziza-burigihe nibyiza, ibicuruzwa byinshi bya feza . Impano nkizo zigumaho igihe kinini murwibutso kandi zikoreshwa murugo. Nkibisanzwe, hatanzwe ikiyiko cya feza no gushushanya, bikoreshwa muburyo butandukanye bwintoki, aho ushobora kwerekana itariki yavutse yumwana, itariki yo kwizihiza isabukuru yubukwe cyangwa ubundi bwibutsa, mucyubahiro a Impano.
Ububiko no Kwitaho
Nyuma yigihe, cyuzura kandi bikaba byiza cyane, ariko ko ibyo bitabaho, Igomba kubikwa neza no kuyitaho.
- Ibicuruzwa bya feza bibitswe ukwayo mubindi biryo, byiza - mubibazo bya velet.
- Harimo ifeza birasabwa mucyumba gifite ubushuhe buke, irinde guhura na gaze, ibicuruzwa bya rubber, bisobanura birimo ibice bya sulfur, birashobora gufasha ifeza.
- Ibyiza byo kubika bizahuza nimpu, file. Bazarinda ifeza.
- Imwe mu mategeko nyamukuru yo kwita kubihe bya feza ni uguhanagura neza igitambaro cyoroshye, kutabasiga bitose. Ntugomba kubahanagura mu gihirahiro, ikizinga n'umuriro ushobora kugaragara, bizagorana kuyikuraho.
- Kugirango ifeze inyeganyeze kandi yishima isura, igomba rimwe na rimwe ko yashing hamwe na ammonia, aside ya citric, vinegere. Buri gice gikeneye kuvangwa namazi muri 1: 10, shyira igisubizo cya feza kumasaha, hanyuma uhanagure neza hamwe nigitambara cyoroshye.
- Vanga ibintu bya feza kuva kumugezi bizafasha soda isanzwe soda - garama 30 za soda zishonga muri ml 100 y'amazi, kubisubizo byavuyemo dushyira ifeza kumasaha 2-3. Kuberako ingaruka zikomeye, urashobora kwambara no gutanga uguteka gato.
- Imitako y'ibirayi ifasha kugarura urumuri. Shira ibicuruzwa muri feza muminota 15 mumitanda, kandi biba nkibishya.
- Nibyiza birashobora gusukurwa nibiyiko bya feza ukoresheje amenyo. Dushiraho paste kumyenda yerekana ikiyiko kandi ihanagura ikiyiko.
- Urashobora kugura ibicuruzwa kugirango wite kubicuruzwa bya feza mububiko bwubucuruzi.
Ikindi gihe kureba videwo hamwe ninama zuburyo bwo kwita ku kiyiko cy'icyayi.